Onebowl Sticky Date Nirvana Pudding Perfection
Recipe Introduction
Quick Hook
Ever crave something seriously comforting? This One Bowl. Pure Comfort. You get with this sticky date pudding! It's dead easy to make, and tastes like a hug in a bowl.
Think rich, date-y flavour with lashings of caramel.
Brief Overview
This Sticky toffee pudding recipe easy is a British dessert recipes classic that's been around for ages. It's a doddle to make, takes about an hour, and serves 6-8 people.
It’s a champion of comfort food dessert .
Main Benefits
This recipe is a winner because it's so easy. No fuss, just pure indulgence. It is perfect for Late Summer Meals or any time you need a bit of cheering up.
Plus, Meals That Reheat Well , meaning leftovers are a win!
Get Ready for Sticky Date Heaven!
This isn’t just any Easy pudding recipe ; it’s the easy pudding recipe. We're talking seriously simple. Seriously tasty. Ever wondered how to make a Date pudding caramel sauce that will blow your socks off? Keep reading!
Let's be honest. Some days, you just need a pudding. And this recipe? It's like getting a big, warm hug.
So grab your biggest bowl, and let's get baking. It is one of the best one bowl dessert recipes . You know what I mean? You deserve it!
And what about those chilly autumn evenings? Seriously, this pudding is calling your name. It is also great if you are looking for Quick Week Night Meals . Just saying.
Ingredients & Equipment
Alright, let's talk about what you'll need to whip up this ridiculously delicious sticky toffee pudding recipe easy . Honestly, it's all pretty standard stuff, nothing too fancy.
And remember, this is One Bowl. Pure Comfort. You are about to create! So less washing up, more yummy pudding.
The Pudding Posse: Ingredients
Here's what you'll need to make the actual British dessert recipes , all measured out for ya.
- Boiling Water : 1 cup (240ml) . Seriously, make sure it's boiling!
- Baking Soda : 1 teaspoon . This bad boy reacts with the dates.
- Pitted Medjool Dates : 1 cup (170g) , roughly chopped. Medjool are the best, trust me!
- Unsalted Butter : 1/2 cup (113g) , softened. Get it nice and soft, not melted.
- Light Brown Sugar : 3/4 cup (150g) , packed. The dark muscovado sugar is also acceptable
- Large Eggs : 2 . Free range if you can.
- Vanilla Extract : 1 teaspoon . Don't skimp on the good stuff!
- All-Purpose Flour : 1 1/2 cups (180g) . Plain flour, simple.
- Baking Powder : 1 teaspoon .
- Salt : 1/4 teaspoon . Just a pinch to balance the sweetness.
Sweet, Sweet Sauce: Toffee Time
The sauce makes the pudding.
- Unsalted Butter : 1/2 cup (113g) . Again, good quality butter is key.
- Light Brown Sugar : 1 cup (200g) , packed. Makes a richer caramel.
- Heavy Cream : 1 cup (240ml) . Double cream for us Brits!
- Salt : 1/4 teaspoon .
- Vanilla Extract : 1 teaspoon (optional). But why wouldn't you?
Seasoning Secrets
No crazy spices here. The Date pudding caramel sauce is the star. Vanilla extract enhances it. For a little twist, a pinch of cinnamon is yummy.
Fancy a bit of salt enhances sweetness? You know?
Equipment Essentials
You don't need a fancy kitchen for this comfort food dessert . Simple tools do the job.
- Large Mixing Bowl : One bowl to rule them all.
- Whisk & Spatula : To mix and scrape every last bit.
- 8 inch (20cm) Square Baking Pan : Greased and floured. Round works too!
- Saucepan : For that glorious toffee sauce.
You know, this easy pudding recipe is proper simple. No fancy equipment, just good ingredients, and a bit of love! Perfect for Quick Week Night Meals or lazy weekends.
It reheats incredibly well too, making it great for Meals That Reheat Well in case you have some leftovers somehow.
This could be one of your new favorite One bowl dessert recipes .
One-Bowl Sticky Date Nirvana: Pudding Perfection!
Right, let's talk comfort food . Specifically, comfort food dessert . Honestly, what's better than a warm, gooey pudding on a chilly evening? This recipe nails it.
Think proper British sticky toffee pudding recipe easy , but even easier . And the best part? One Bowl. Pure Comfort.
You .
Prep Steps: Get Your Ducks in a Row, Love!
First things first, let's get our mise en place sorted. It's a fancy way of saying "get everything ready." We’re talking about boiling 1 cup (240ml) of water, chopping 1 cup (170g) of dates, and softening 1/2 cup (113g) of butter.
No one wants to be faffing about while the oven's heating up, you know? Speaking of heat, preheat that oven to 350° F ( 175° C) .
Grease and flour an 8 inch square pan too.
step-by-step: Easy Peasy Pudding Squeezy
Alright, let's do this!
- Date Night: Pour the boiling water over your chopped dates and 1 teaspoon of baking soda. Let it sit for a full 10 minutes . They'll get all soft and lovely.
- Cream Dream: In that same bowl – yes, one bowl! – cream together the softened butter and 3/4 cup (150g) of brown sugar until it's light and fluffy.
- Egg-cellent Addition: Whisk in 2 large eggs , one at a time, then stir in 1 teaspoon of vanilla extract.
- Date Mash: Gradually add that date mixture to the butter mix. Stir until it's just combined.
- Flour Power: Gently fold in 1 1/2 cups (180g) of flour mixed with 1 teaspoon of baking powder and 1/4 teaspoon of salt. Don't overmix it! We want light and fluffy, not tough as old boots.
- Bake It 'Til You Make It: Pour it all into your prepared pan. Bake for 35- 40 minutes . A skewer should come out clean.
Pro Tips: Pudding Masterclass
Want to level up your date pudding caramel sauce game? Here are a few cheeky tips. Don't overmix the batter.
Seriously. And always use Medjool dates if you can. They're the queen bees of the British dessert recipes world. Also, poke holes in the pudding after baking.
This helps the sauce soak in. Because, let's be honest, we're all about that sauce. This also is a great option for Meals That Reheat Well ! Honestly, this makes for one of the best Quick Week Night Meals , ever!
This recipe gives you all the best and Easy pudding recipe , while being the perfect way to utilize the Late Summer Meals , dates, you have laying around! It pairs great with a Chicken Pitas recipe!
Recipe Notes: Your Sticky Date Pudding Guide
Alright, so you're ready to whip up this One Bowl. Pure Comfort. You deserve! I know, I know, British dessert recipes can sound intimidating.
But trust me, this sticky toffee pudding recipe easy is a doddle. Here are my extra nuggets of wisdom to make it even easier.
Serving it Up Right
So, this pudding is comfort food dessert royalty. But presentation counts, yeah? Forget fancy plating. Just whack a generous scoop on a plate.
A dollop of vanilla ice cream is non-negotiable! Or maybe some proper whipped cream. Honestly, this Easy pudding recipe pairs perfectly with a cuppa.
Nothing beats a date pudding caramel sauce with a nice brew, especially on those Late Summer Meals nights.
Storage Secrets
Got leftovers? Blimey, you’ve got willpower of steel. But seriously, leftovers are amazing.
- Fridge: Pop it in an airtight container for up to three days.
- Freezer: It freezes okay, but the texture changes a bit. Wrap it well! Thaw overnight in the fridge.
- Reheating: Microwave it in 30-second bursts or warm it in the oven at 300° F ( 150° C) . Add extra sauce when serving to perk it up!. These Meals That Reheat Well are a lifesaver on busy weeknights.
Mix It Up!
Want to get a bit creative? Who doesn’t? Here are a couple of fun variations:
- dairy-free Dream: Use dairy-free butter and coconut cream for the sauce. No one will know the difference, promise.
- Spiced Date Pudding: Add 1/2 teaspoon of cinnamon for a cosy, autumnal vibe. Perfect for when the leaves start turning.
Know Your Numbers (The Fun Bit!)
Okay, not everyone cares about this, but just in case. Each slice has about 450-550 calories. Yes, it's a treat! But it's got dates, so it is kinda healthy, right? Dates are packed with fibre.
So there's a win! Remember, it’s all about balance. Even if you're trying to eat healthy, there's always space for some One Bowl Dessert Recipes, eh?
Right then, go on. Get baking! This Sticky Date Nirvana is waiting. You’ve got this. This recipe is easier than ordering in and is more delicious.
You deserve a slice of pure indulgence. And it’s One Bowl. Pure Comfort. You ! If only all baking was this easy! Try this with Chicken Pitas for some Quick Week Night Meals to balance out the sweetness.
Frequently Asked Questions
Can I really make this whole sticky date pudding in just one bowl? Sounds a bit like "pie in the sky"!
You bet your bottom dollar you can! While the toffee sauce requires its own saucepan, the pudding batter itself is designed to be made entirely in one bowl for minimal cleanup. Just follow the steps in order, starting with soaking the dates and ending with gently folding in the flour.
My toffee sauce ended up grainy. What did I do wrong, and how can I fix it?
Grainy toffee sauce is usually caused by sugar crystals forming. Make sure the sugar is fully dissolved before bringing the sauce to a simmer, and stir constantly. If it does become grainy, try adding a tablespoon or two of water and simmering very gently, stirring constantly, until the crystals dissolve.
Just like a scene from Downton Abbey, patience is key!
I'm not a huge fan of dates. Can I substitute them with something else in this "One Bowl. Pure Comfort. You" recipe?
While dates are key to that classic sticky date flavour, you could experiment with other dried fruits, but it'll change the flavour profile. Consider using chopped dried figs or prunes, but keep in mind they may require a slightly longer soaking time.
Ultimately, it won't be a "true" sticky date pudding, but it could still be delicious!
How should I store any leftover sticky date pudding and toffee sauce?
Leftover pudding should be stored in an airtight container in the refrigerator for up to 3 days. The toffee sauce can also be stored in an airtight container in the fridge. Reheat both separately: warm the pudding gently in the microwave and the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
A dollop of ice cream on top will make it taste like a brand new pudding!
Is this "One Bowl. Pure Comfort. You" recipe healthy?
Let's be honest, this is a treat! It's packed with flavour and definitely brings comfort, but it's also high in sugar, fat, and calories. Enjoy it in moderation as part of a balanced diet. Think of it as your "Great British Bake Off" indulgence, not your everyday breakfast!
Can I make this pudding ahead of time?
Absolutely! The pudding can be baked a day ahead of time. Let it cool completely, then wrap it tightly and store at room temperature. Make the toffee sauce just before serving for the best flavour and texture. A little bit of prep makes serving time a breeze, and that's proper planning, that is.
Onebowl Sticky Date Nirvana Pudding Perfection
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-30g |
| Fiber | 2-3g |
