Panseared King Oyster Scallops with Lemongarlic Butter
Recipe Introduction
Ever had a craving for scallops but wanted something a bit more down-to-earth? What if you could get all that delicious flavour without breaking the bank, or eating seafood, using a delicious king oyster mushroom? This recipe nails it.
Quick Hook
This king oyster mushroom recipe transforms everyday mushrooms into something special. Seriously, these vegan mushroom scallops taste amazing. It's got that yummy, buttery, lemon garlic mushroom thing going on!
Brief Overview
These king oyster mushroom vegetarian recipe "scallops" have roots in modern vegan cuisine. It is a way to enjoy a seafood classic without, you know, the seafood.
It's super easy. Prep takes about 15 minutes. Cook time is only 10 minutes. You'll get 2 main course servings, or 4 as an easy mushroom appetizer .
Main Benefits
Oyster mushrooms are packed with nutrients. They're also low in calories. This recipe is perfect for a fancy weeknight dinner.
What makes these king oyster mushroom scallops so special? The texture. It's meaty. It soaks up all that lemon garlic mushroom flavor.
Time to talk ingredients. We are going to be cooking oyster mushrooms in no time at all.
Let's get started!
Alright, let's get cracking on these gorgeous king oyster mushrooms . We're making Pan-Seared King Oyster "Scallops" with Lemon Garlic Butter. It's fancy ish but totally doable on a weeknight.
Ingredients & Equipment: Mushroom Magic
So, before we start, let's get everything ready. This recipe is pretty straightforward. But having your ingredients prepped makes life so much easier. Trust me, I've been there.
Main Ingredients: The Stars of the Show
- 2 large king oyster mushrooms (about 8 oz/225g total).
- 2 tablespoons of olive oil ( 30ml ).
- 1/4 teaspoon of salt ( 1.5g ).
- 1/4 teaspoon of black pepper ( 1.5g ).
Okay, so, about the mushrooms. You want them firm. Look for ones that aren't slimy or bruised. The better the king oyster mushroom , the better the flavor, you know? If you find oyster mushrooms recipes using the king oyster mushroom as its main ingredient, you´ve got a winner
Luscious Lemon Garlic Butter: Flavor Town
- 4 tablespoons of unsalted butter ( 57g ).
- 2 cloves of garlic, minced. That's about 2 teaspoons , give or take.
- 2 tablespoons of fresh lemon juice ( 30ml ). Bottled stuff just ain't the same, honestly.
- 1 tablespoon of chopped fresh parsley ( 5g ).
- A tiny pinch of red pepper flakes. Totally optional. But I like a little kick.
For those opting for a vegan mushroom scallops alternative, simply switch the butter with vegan butter.
If you're feeling fancy, a sprinkle of Parmesan cheese at the end adds a nutty note.
Seasoning Notes: Spice It Up!
This lemon garlic butter? It's magic. The garlic and lemon are essential . They brighten everything up. But you could totally swap parsley for chives.
Or even thyme. If you're feeling adventurous! A good lemon garlic mushroom recipe is a keeper.
Looking for Oyster Mushrooms Recipes? Start with these essential spice combinations.
And if you haven't got lemon? A splash of white wine vinegar works in a pinch.
Equipment Needed: Keep It Simple, Silly
- A large skillet. Cast iron is perfect for getting that nice sear.
- A sharp knife. Gotta slice those mushrooms!
- A cutting board. Obvi.
- A small bowl. For mixing the mushrooms with oil.
Don't have cast iron? No stress! Any big skillet will do. As long as it gets nice and hot. If you're looking to make an easy mushroom appetizer , having the right tools does half the job.
With the right pan, you can achieve perfectly pan-seared mushrooms .
So that’s about it. Let’s get started with this king oyster mushroom vegetarian recipe .
Cooking Method: Pan-Seared King Oyster Mushroom Magic
Okay, let's talk mushrooms! Specifically, cooking oyster mushrooms , and even more particularly, how to turn the humble king oyster mushroom into something truly special.
I'm talking about pan-seared mushrooms that taste like king oyster mushroom scallops . Seriously, this is gonna blow your mind. It is even a king oyster mushroom vegetarian recipe ! Trust me, you'll ditch those boring oyster mushroom recipes after trying this.
Prep Like a Pro
Before we get cooking, let's get our act together. This is called mise en place, you know? Get your king oyster mushroom ready.
Trim those ends. Slice them into thick rounds, like proper scallops. About 1 inch is perfect. Then, season them with a drizzle of olive oil, a pinch of salt, and pepper.
Don't skip the seasoning! It makes all the difference.
Searing those "Scallops"
- Heat a large skillet over medium high heat. Get it nice and hot.
- Add your king oyster mushroom "scallops" to the pan. Don't overcrowd! Do it in batches if you need to.
- Sear for 3- 4 minutes per side. You want a beautiful golden brown crust.
- Remove the mushrooms from the pan. Set them aside.
- Melt 4 tablespoons of butter in the same pan. Add 2 minced cloves of garlic and cook until fragrant. Don't burn the garlic!
- Stir in 2 tablespoons of lemon juice and 1 tablespoon of parsley. Cook for 30 seconds .
- Return the king oyster mushroom "scallops" to the pan. Toss to coat in that delicious lemon garlic butter.
Pro Tips for Mushroom Masters
Want to take your pan-seared mushrooms to the next level? Here's the secret. Don't touch them while they're searing. Seriously, let them do their thing.
This helps them get that perfect crust. And here's a bonus tip: If you're making this for a dinner party, you can prep the king oyster mushroom earlier.
Just keep them in the fridge until you're ready to sear. You could also turn it into an Easy mushroom appetizer .
It's really so good. Don’t forget the lemon garlic mushroom recipe .
Honestly, this vegan mushroom scallops dish is one of my all-time favorites. It's quick, easy, and tastes incredible. Plus, it's a great way to impress your friends with your mad cooking skills.
Recipe Notes: Your King Oyster Mushroom Questions Answered
So, you're ready to tackle these amazing king oyster mushroom scallops ? Awesome! Here are some extra notes to make sure your dish is chef's kiss perfect.
Honestly, these tips will help you get the most out of this king oyster mushroom vegetarian recipe .
Plating Like a Pro and Delicious Pairings
Presentation matters, right? Arrange your pan-seared mushrooms artfully on a plate. Drizzle extra lemon garlic butter over them. A sprinkle of fresh parsley always elevates things.
These vegan mushroom scallops go great with creamy mashed potatoes. Polenta is another fantastic option. For a lighter meal, try a simple salad with a zingy vinaigrette.
Oh, and a glass of crisp white wine? Absolute perfection. A Lemon garlic mushroom recipe will pair really well with that wine.
Keeping Your "Scallops" Fresh
Got leftovers? No worries! Store your cooked mushrooms in an airtight container. They'll keep in the fridge for up to 3 days .
Freezing isn't really recommended for cooked mushrooms. They can get a bit mushy when thawed. Reheating is easy. Just pop them in a skillet with a bit of olive oil.
Warm them through gently.
Switch It Up!
Want to get creative? Go for it! For a vegan mushroom scallops twist, use vegan butter. Olive oil also works great.
Switch out the parsley for thyme or rosemary. These herbs give an earthy flavor. If you love heat, add a pinch of red pepper flakes to the butter sauce.
This will give you fried oyster mushrooms with garlic vibes.
Goodness in Every Bite
These mushrooms aren't just tasty. They're good for you too! King oysters are low in calories and high in protein. This Oyster Mushroom Pasta Recipe is packed with nutrients.
They are also a good source of B vitamins. Cooking oyster mushrooms is a great way to add a healthy boost to your meals.
Ready to Get Cooking?
That's all folks! I hope these notes help you feel confident in the kitchen. Get ready to enjoy some seriously delicious oyster mushrooms recipes .
These easy mushroom appetizer are amazing. Have fun, and don't be afraid to experiment. You got this!
Frequently Asked Questions
What exactly are king oyster mushrooms and how do I pick the best ones?
King oyster mushrooms, also known as trumpet mushrooms, are large, meaty fungi with a mild, savory flavor. When you're at the shops, look for mushrooms that are firm to the touch, with a smooth, unblemished surface. Avoid any that are slimy or have dark spots, like you're avoiding a dodgy kebab after a night out!
Can I use regular oyster mushrooms instead of the king oyster mushroom in this recipe?
While you could use regular oyster mushrooms, the texture and presentation will be quite different. The beauty of this recipe is how the king oyster mushroom mimics the shape and texture of a scallop.
Using regular oyster mushrooms will still taste delicious with the lemon garlic butter, but you won't get that delightful "scallop" effect.
Help! My mushrooms are steaming instead of searing. What am I doing wrong?
Ah, the dreaded steamed mushroom! This usually happens when the pan is overcrowded. Make sure you sear the king oyster mushroom "scallops" in batches so they have enough room and the pan temperature doesn't drop too much. A hot pan is key, just like a hot cuppa for a Brit!
How long will these pan-seared king oyster "scallops" keep, and what's the best way to store them?
Leftover pan-seared king oyster mushrooms can be stored in an airtight container in the fridge for up to 3 days. Reheat them gently in a pan or microwave be careful not to overcook them or they'll get rubbery. They're a bit like reheated chips; never quite as good as the first time, but still decent!
Are king oyster mushrooms healthy, and what kind of nutritional benefits do they offer?
Absolutely! King oyster mushrooms are low in calories and a good source of protein, fiber, and several vitamins and minerals. They're also known for their antioxidant properties. So you can enjoy your "scallops" knowing you're getting a bit of goodness in, a bit like having a side salad with your fish and chips to balance things out!
Panseared King Oyster Scallops With Lemongarlic
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 calories |
|---|---|
| Fat | 28g |
| Fiber | 0g |
