Peanut Butter Chocolate Dump Cake Seriously Easy Decadence
Recipe Introduction
Quick Hook
Ever crave something naughty but dead easy? Honestly, this Peanut Butter Chocolate Dump Cake is calling your name. This Chocolate Peanut Butter Dessert hits all the right spots.
It delivers pure indulgence with minimal effort.
Brief Overview
Dump cakes are a classic of American baking. They're famed for being super simple. This Chocolate Peanut Butter Dump Cake takes it up a notch.
It adds peanut butter goodness to the mix. The recipe is beginner friendly and takes under an hour. It yields 8-10 servings.
Main Benefits
Hello? Who doesn't love the combination of chocolate and peanut butter? This Easy Peanut Butter Chocolate Cake is special because it’s so quick.
It's also a major crowd pleaser. It's ideal for potlucks. This makes it perfect for sharing with friends. Plus, peanut butter gives you a little protein boost.
It will probably be your next go to recipe for any quick event.
Ingredients To Make This Greatness
Ready to dive in? Here’s what you’ll need for this Peanut Butter Dump Cake :
- Dry Ingredients:
- 432g package chocolate cake mix
- 75g all-purpose flour
- 60g granulated sugar
- 1.5g salt
- Wet Ingredients:
- 120ml melted unsalted butter
- 250ml milk
- 50g egg
- 5ml vanilla extract
- Peanut Butter Layer:
- 256g creamy peanut butter
- 35g powdered sugar
- 30ml milk
- Topping:
- 60g chopped peanuts
- 42.5g chocolate chips
Yup, it's that basic. You might even have most of this stuff in your cupboards already. Now, let's get baking!
Ingredients & Equipment
Let's talk about what you'll need to whip up this Peanut Butter Chocolate Dump Cake . Honestly, it's so simple, you probably have most of this stuff already.
Think of it as a Lazy Chocolate Peanut Butter Cake , perfect for when you need a serious treat.
Main Ingredients: The Good Stuff
Here's the shopping list. Don't worry, it's not a mile long.
- Chocolate Cake Mix: 1 box (15.25 oz, which is about 432g). Any brand will do. Chocolate cake mix is the soul of the dump cake.
- All-Purpose Flour: 1/2 cup (60g US, 75g Metric). This helps to give the cake a bit more structure.
- Granulated Sugar: 1/4 cup (50g US, 60g Metric). A touch of extra sweetness, you know?
- Salt: 1/4 teaspoon (1.5g). Just a pinch to balance the sweetness.
- Melted Unsalted Butter: 1/2 cup (113g US, 120ml Metric). This makes everything rich and delicious. Make sure the butter is melted, not boiling!
- Milk: 1 cup (240ml US, 250ml Metric). Any kind of milk works.
- Large Egg: Just one will do (about 50g).
- Vanilla Extract: 1 teaspoon (5ml). For that classic cake flavor.
- Creamy Peanut Butter: 1 cup (256g). This is a MUST! Peanut Butter Cup Dump Cake , here we come!
- Powdered Sugar: 1/4 cup (30g US, 35g Metric). It makes the peanut butter layer nice and smooth.
- Milk (for peanut butter layer): 2 tablespoons (30ml). Just a splash to get the right consistency.
- Chopped Peanuts: 1/2 cup (60g). For a bit of crunch.
- Chocolate Chips: 1/4 cup (42.5g). Because, why not? I love using dark chocolate chips!
Quality of chocolate is important, specially for the chocolate chips!
Seasoning Notes: Flavor Power Ups
This Chocolate Peanut Butter Dessert shines on its own. Vanilla extract is the key aroma. You can use a high-quality sea salt to enhance the existing flavor.
A dash of cinnamon is also a nice addition.
Equipment Needed: Simple is Key
No fancy equipment needed for this Dump Cake Recipe Chocolate Peanut Butter .
- 9x13 inch baking dish (23x33 cm). This is a MUST.
- Measuring cups and spoons. Gotta get those amounts right, yeah?
- Small mixing bowl. For the peanut butter layer.
- Fork. For mixing the peanut butter.
You know, sometimes I use a casserole dish if I don't have a 9x13 pan handy. Works pretty well! This Easy Peanut Butter Chocolate Cake is all about being flexible.
For the Peanut Butter Chocolate Cake Potluck , I normally cut it directly in the backing dish.
This recipe for Chocolate And Peanut Butter Cake is so simple and easy.
Alright, let's get cracking on this Peanut Butter Chocolate Dump Cake ! It's the kind of dessert even Mary Berry would approve of for its simplicity and indulgence.
Honestly, it's like putting on your comfiest pajamas after a long day pure, unadulterated comfort.
Peanut Butter Chocolate Dump Cake: Seriously Easy Decadence
This Peanut Butter Chocolate Dump Cake is the ultimate in lazy baking. It’s a delicious and ridiculously easy dessert! It needs minimal effort but delivers maximum flavor.
Think rich chocolate cake, creamy peanut butter, and a buttery topping. It's a guaranteed crowd pleaser. This is a modern take on classic dump cakes.
Perfect for potlucks or when you need a chocolate peanut butter fix.
Prep Steps for Chocolate Peanut Butter Dessert
Essential mise en place is key. Think: butter melted, peanuts chopped, ingredients measured. This saves loads of time later. Get your 9x13 inch baking dish ready and greased.
It only takes about 10 minutes. Also, please remember to preheat the oven to 350° F ( 175° C) . This recipe is that easy!
step-by-step to Deliciousness
- In your baking dish, sprinkle the chocolate cake mix, 1/2 cup flour, 1/4 cup granulated sugar, and 1/4 teaspoon salt. Do it evenly!
- Pour 1/2 cup melted butter over the dry ingredients. Then, pour 1 cup milk over it. Add 1 egg and 1 teaspoon vanilla extract. Don't stir!
- In a small bowl, mix 1 cup peanut butter, 1/4 cup powdered sugar, and 2 tablespoons milk. Make it smooth.
- Drop spoonfuls of the peanut butter mixture over the cake batter. Do it randomly!
- Sprinkle 1/2 cup chopped peanuts and 1/4 cup chocolate chips over the top.
- Bake for 40- 45 minutes . A toothpick should come out with fudgy crumbs.
- Cool slightly before serving. About 15 minutes does the trick.
Pro Tips for Your Lazy Chocolate Peanut Butter Cake
- Don't overmix! That's the point of a dump cake, you know? Layer it all.
- If you want to make it ahead of time, prep all the ingredients. Store them separately. Assemble right before baking. This Easy Peanut Butter Chocolate Cake is great for a Peanut Butter Chocolate Cake Potluck !
- Common mistake: burning the edges. Keep an eye on it!
Honestly, this Chocolate Peanut Butter Dump Cake recipe is a winner. It's quick, easy, and always a hit!
Recipe Notes for Your Perfect Peanut Butter Chocolate Dump Cake
Right, so you're about to make this incredible Peanut Butter Chocolate Dump Cake ! Honestly, you’re in for a treat.
It’s so easy. It's almost criminal. But before you get started, a few little tips and tricks to make it absolutely perfect .
Level Up Your Plating
Okay, picture this. A warm slice of Chocolate Peanut Butter Dessert , all gooey and delicious. Now, add a scoop of vanilla ice cream.
Boom! Pure heaven. You can also add whipped cream. Another option is a drizzle of chocolate sauce if you're feeling extra fancy.
A nice cup of coffee goes perfect too! So, there you have it. The perfect Chocolate And Peanut Butter Cake serving suggestions.
Storage Secrets
If you somehow have leftovers (doubtful, I tell you!), chuck it in the fridge. The Peanut Butter Chocolate Dump Cake will last for about 3-4 days, covered, of course.
Freezing? Yeah, you can freeze it! Wrap it tightly in foil and it should be good for about a month.
To reheat, just pop it in the microwave or oven until it's warmed through. Easy peasy!
Remix Time!
Want to mix things up? Easy! For a Peanut Butter Cup Dump Cake , throw in some chopped peanut butter cups on top before baking.
OMG delicious! If you need to be nut-free, swap the peanut butter for sunflower seed butter. Loads of options to make this your own, this applies also to a gluten-free Version , Just use a gluten-free chocolate cake mix!
Nutrition Snippets
Okay, so this isn’t exactly a health food. I hear you! But hey, everything in moderation, right? Each serving of this Easy Peanut Butter Chocolate Cake is around 450-500 calories.
It's got some protein and fat in there, thanks to the peanut butter. The cake is a winner.
So, there you have it! All the insider tips to make the most incredible Lazy Chocolate Peanut Butter Cake . Go on, give it a whirl.
I promise, it'll be your new favourite thing. Enjoy your Quick Peanut Butter Chocolate Cake , you legend!
Frequently Asked Questions
Can I make this Peanut Butter Chocolate Dump Cake ahead of time?
Absolutely! Like a good cuppa left to brew, this Peanut Butter Chocolate Dump Cake actually benefits from resting a little. You can bake it a day ahead, let it cool completely, cover it tightly, and store it at room temperature.
The flavors meld together beautifully overnight, giving you a dessert that's ready to go when you need it.
How do I store leftover Peanut Butter Chocolate Dump Cake?
Storing leftovers is a doddle! Cover the Peanut Butter Chocolate Dump Cake tightly with cling film or aluminum foil, or transfer it to an airtight container. It will keep at room temperature for up to 2 days or in the refrigerator for up to 4 days.
A quick zap in the microwave will bring it back to its warm, gooey glory.
Can I substitute ingredients in this dump cake recipe?
Of course! Feel free to put your own spin on it, much like adding your personal touch to your favorite jumper. You can easily swap out the chocolate cake mix for a yellow or vanilla one. For a nut-free version, swap the peanut butter for sunflower seed butter or even Nutella (if you dare!).
Just remember, a little experimentation can lead to delightful discoveries.
My Peanut Butter Chocolate Dump Cake is too dry. What did I do wrong?
A dry dump cake is no fun, is it? It sounds like a classic baking problem. Make sure you're accurately measuring your ingredients, especially the wet ones. Another common issue is overbaking, so start checking for doneness a few minutes early. Also, ensure your oven temperature is correct using an oven thermometer.
Adding a dollop of vanilla ice cream on top can definitely help the dryness though!
Is there a healthier version of Peanut Butter Chocolate Dump Cake I can make?
While dump cakes are generally indulgent, you can make some adjustments to lighten it up a bit. Use a sugar-free cake mix, reduce the amount of butter, and consider using unsweetened applesauce to replace some of the melted butter.
You could also use a natural peanut butter and top with fresh berries instead of chocolate chips. Remember, it's still a treat, but these swaps can make it a bit less naughty.
How can I make sure the peanut butter layer is evenly distributed in the Peanut Butter Chocolate Dump Cake?
Even distribution of that peanut butter goodness is key, isn't it? Instead of just dropping spoonfuls, try using a small piping bag or a ziplock bag with a corner snipped off to pipe the peanut butter in a swirl pattern over the cake batter. This helps spread it more evenly.
You could also slightly warm the peanut butter mixture so it's easier to drizzle.
Peanut Butter Chocolate Dump Cake Seriously Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 475 |
|---|---|
| Fat | 27.5g |
| Fiber | 4g |
