Peanut Butter Cup Cookie Bliss Easy Enough to Make You Weak
Peanut Butter Cup Cookie Bliss: Easy Enough to Make You Weak!
Ever get a craving that only a Peanut Butter Cup can satisfy? Oh my gosh, me too! But what if you could take that craving and bake it into something even better? These Peanut Butter Cup Cookies: Easy recipe is exactly what you need.
They're packed with Peanut Butter Cup flavor. And they're ridiculously simple to make.
What Makes These Stuffed Cookies So Great?
These are not just any Homemade cookies . They're a Cup Cookies Recipe that marries the nostalgic joy of a Peanut Butter Cup with the comforting warmth of a freshly baked cookie.
Originating from a love of all things sweet and easy, it’s the American dream in Easy cookie recipes form. They only take about 30 minutes.
This recipe will yield around 18-20 glorious cookies.
Why You'll Love These Bad Boys
Honestly, the best thing about these cookies is how easy they are. Quick cookie recipe is the name of the game.
Plus, they're packed with protein from the peanut butter. This is a welcome excuse to whip them up for bake sales, holidays, or "just because" moments.
What sets these Chocolate peanut butter cookies apart is that gooey Reese's peanut butter cup cookies center. It’s a little surprise in every bite.
It feels like you've had a hug.
Alright, let's dive into what you need to bake these amazing Peanut Butter Cup Cookies: Easy . Trust me, it's simpler than you think! We're making Peanut Butter Cup Cookies so good, they'll disappear in minutes.
Gather 'Round the Ingredients
Here's the lowdown on what you'll need. No fancy stuff, promise!
Main Ingredients
- ½ cup (113g) unsalted butter, softened. Seriously, soften it! Rock hard butter will make your life difficult. Good butter makes these Peanut Butter Cup Cookies amazing.
- ½ cup (100g) granulated sugar.
- ½ cup (110g) packed light brown sugar. Pack it tight, like you're building a sandcastle.
- 1 large egg.
- 1 teaspoon (5ml) vanilla extract.
- 1 ¼ cups (156g) all-purpose flour. Don't pack this!
- ½ teaspoon (2.5ml) baking soda.
- ¼ teaspoon (1.25ml) salt.
- ½ cup (125g) creamy peanut butter. The smoother, the better for these Easy cookie recipes .
- 18-20 miniature Reese's peanut butter cup cookies , unwrapped. This is the Peanut Butter Cup star of the show!
Seasoning Notes
Want to take your Chocolate peanut butter cookies to the next level? A pinch of sea salt sprinkled on top after baking is chef's kiss .
A little cinnamon can also add warmth, especially during the holidays.
If you're out of vanilla extract, a splash of bourbon or even a bit of maple syrup works in a pinch for these Homemade cookies . Just don't go overboard!
Equipment Needed
You don't need a ton of gear to whip up these Peanut Butter Cup Cookies Easy .
- Mixing bowls: One for wet, one for dry.
- Electric mixer: Handheld is fine!
- Measuring cups and spoons: Gotta be precise.
- Cookie sheets: The flatter, the better.
- Parchment paper or silicone baking mat: Makes cleanup a breeze! Seriously.
- Cookie scoop (optional): If you want uniform Stuffed Cookies .
No parchment paper? No worries! Just grease your cookie sheets well. And if you don't have an electric mixer, a good old-fashioned whisk and some elbow grease will do the trick for this Quick cookie recipe .
Peanut Butter Cup Cookie Bliss: Easy Enough to Make You Weak!
Honestly, who doesn't love a good cookie? Especially one stuffed with a Peanut Butter Cup ? These aren't just any cookies.
They're magic . Think warm, gooey, chocolatey peanut buttery goodness. Seriously, these Peanut Butter Cup Cookies Easy recipe is so simple, even I can't mess it up.
And that's saying something.
Prep Like a Pro: Your Cookie Mise en Place
First, the boring but crucial part. Let's get organised. Get your ingredients out. Make sure your butter's soft. You know, not melted into a puddle.
Just soft enough to squish. Unwrap all those Reese's peanut butter cup cookies . Trust me, there's nothing worse than having to stop mid-cookie to unwrap another one.
Time saving tip . Preheat the oven to 375° F ( 190° C) . Line those baking sheets with parchment paper, to avoid a messy clean up.
step-by-step to Stuffed Cookie Perfection
Here's where the fun begins!
- Cream together the softened butter, granulated sugar, and brown sugar. Until fluffy. Like you're making a cloud out of sugar.
- Beat in the egg and vanilla extract. Mix well. Don't go crazy, just until it's combined.
- In a separate bowl, whisk the flour, baking soda, and salt. This is your dry mix!
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Avoid overmixing. No one wants tough cookies.
- Stir in that lovely peanut butter. Get it all incorporated.
- Drop rounded tablespoons of dough onto the prepared sheets. Leave space. These Homemade cookies spread a little.
- Gently press one unwrapped Peanut Butter Cup into the center of each dough ball. This is the best part.
- Bake for 10- 12 minutes . Edges should be golden brown. Centre still slightly soft.
Pro Tips for the Best Ever Peanut Butter Cup Cookies
Honestly, the secret to amazing Chocolate peanut butter cookies is to not overbake them. Slightly underbaked is the way to go.
They'll continue to bake on the sheet. Trust me on this. Also, chilling the dough for 30 minutes before baking helps keep them thick and chewy.
If you have the patience. Common mistake? Overmixing the dough. That's a no-no. Makes 'em tough. Another hot tip here.
Don´t skimp on the Peanut Butter Cup . Use the good ones! You won't regret it.
So there you have it! The easiest, most delicious Cup Cookies Recipe ever . Go forth and bake some bliss! You'll be everyone's favourite person.
And your house will smell amazing. Total win-win.
Recipe Notes for Peanut Butter Cup Cookies: Easy Baking!
So, you are ready to dive into making these Peanut Butter Cup Cookies Easy ? Fantastic! Before you start, let's chat about some extra bits.
I wanted to share a few tips from my own kitchen adventures. Think of this like me whispering baking secrets in your ear.
These tips will help you nail this Cup Cookies Recipe .
Serving Them Up Like a Pro
Okay, so you've baked these amazing Peanut Butter Cup Cookies . Now what? Presentation matters! How about plating them on a cute vintage plate? Or arrange them nicely on a platter.
Serve them with a tall glass of cold milk. Honestly , it's the perfect combo. If you're feeling fancy, add a scoop of vanilla ice cream.
For adults, a cup of hot coffee goes down a treat.
Storage Savvy: Keep 'Em Fresh
Got leftovers? Lucky you! These Homemade Cookies will keep for 3-4 days in an airtight container at room temperature. Want them to last longer? You can freeze them! Wrap them individually in plastic wrap, then pop them in a freezer bag.
They'll be good for up to 2 months. To reheat, just let them thaw at room temperature. Or give them a quick zap in the microwave.
Be careful, though , they can get melty.
Mix It Up: Variations on a Theme
Fancy a little twist? Let's get creative. For a Chocolate Peanut Butter Cookies twist, add chocolate chips to the batter.
You can make them totally vegan by using vegan butter and flax egg. Use vegan peanut butter cups too, of course! Got allergies? Swap the peanut butter for almond butter.
Or sunflower seed butter. You know? Endless possibilities!
A Little Nutrition Chit Chat
Okay, let's be real. These aren't health food. But everything in moderation, right? Each cookie has about 150-180 calories, 3-4g of protein, and 8-10g of fat.
So, enjoy one or two as a treat. Honestly , baking these Easy Cookie Recipes is good for the soul.
Indulging every now and then is totally okay. This Quick Cookie Recipe is a perfect pick-me-up.
So there you have it, my friends. Armed with these tips, you're ready to bake the best Reese's Peanut Butter Cup Cookies ever.
Don't be afraid to experiment. Most of all, have fun. Happy Baking!
Frequently Asked Questions
Can I make these Peanut Butter Cup Cookies: Easy, ahead of time?
Absolutely! You can prepare the cookie dough ahead of time, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 2-3 days. Let the dough soften slightly at room temperature before scooping and baking.
This is perfect if you're planning a "Bake Off" style competition at home and want to get a head start.
My cookies spread out too much! What did I do wrong making these Peanut Butter Cup Cookies: Easy?
Cookie spreading can be a pain, right? A few things could be happening. First, make sure your butter wasn't too soft it should be softened, not melted. Second, try chilling the dough for about 30 minutes before baking, like popping it in the fridge while you watch an episode of Bake Off.
This helps the fats solidify, preventing excessive spreading. Finally, ensure your oven temperature is accurate!
How should I store these Peanut Butter Cup Cookies: Easy to keep them fresh?
To keep your Peanut Butter Cup Cookies tasting their best, store them in an airtight container at room temperature. They'll stay delicious for up to 3-4 days... if they last that long! For longer storage, you can freeze the baked cookies for up to 2 months.
Just make sure they're fully cooled before freezing and thaw them at room temperature when you're ready to enjoy a sweet treat.
Can I use a different kind of peanut butter cup in these Peanut Butter Cup Cookies: Easy?
Definitely! Feel free to get creative. While the recipe calls for miniature peanut butter cups, you could use full size ones (you might need to adjust the dough amount per cookie) or even try other variations like dark chocolate or white chocolate peanut butter cups.
Just be sure to keep them unwrapped before pressing them into the cookies. They'll be as good as a biscuit from Marks & Spencer!
Are there any substitutions I can make to these Peanut Butter Cup Cookies: Easy to make them vegan or gluten-free?
You bet! For vegan cookies, substitute the butter with a vegan butter alternative and use a flax egg (1 tablespoon ground flaxseed meal mixed with 3 tablespoons water) in place of the egg. Make sure your peanut butter cups are also vegan.
For gluten-free cookies, use a 1:1 gluten-free flour blend, but you may need to experiment with the amount of liquid to get the right consistency, it might require more or less liquid to achieve the perfect consistency.
Peanut Butter Cup Cookie Bliss Easy Enough To Ma
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 150-180 |
|---|---|
| Fat | 8-10g |
| Fiber | 1g |
