Pumpkin Pie Bars Easy As Pumpkin Pie
Recipe Introduction
Ever get that craving for pumpkin pie but just can't be bothered with the whole pie-making process? Honestly, me too! That’s why I'm head over heels for these Pumpkin Pie Bars .
They deliver all the warm, spicy goodness of pumpkin pie in a super easy, sliceable form. Plus, they're perfect for sharing, or maybe not, wink wink!.
Meet Your New Favorite Fall Treat
These aren't just any canned pumpkin desserts . These pumpkin pie bars have a buttery graham cracker crust and a super creamy, pumpkin spice desserts filling.
It is a total win. They’re like pumpkin pie’s cool, laid back cousin. Originating from the classic American dessert table, these bars capture the essence of fall baking, with an easy pumpkin desserts twist.
This recipe is beginner friendly and takes about an hour to make. You also need around 2 hours of chill time! The recipe yields 16 bars, so plenty to share.
Why You’ll Obsess Over These Bars
These holiday pumpkin desserts are packed with vitamin A from the pumpkin, making them a slightly healthier indulgence. Honestly, who doesn't need that? I love making these make-ahead pumpkin desserts for potlucks or Thanksgiving, because they're always a crowd pleaser.
But the best part? You can make the best canned pumpkin dessert is how darn simple they are. No fussy pie crusts, no complicated techniques.
These fall dessert recipes are pure, unadulterated pumpkin bliss.
Now that you are totally hungry for canned pumpkin recipes , let’s gather our ingredients.
Okay, let's dive into making these ridiculously easy Pumpkin Pie Bars ! Honestly, this recipe is so straightforward, it's practically foolproof.
It's a total game changer when you need a quick fall dessert recipes fix. I had a friend use my recipe for last year's thanksgiving party and she told me everyone loved it.
True story!
Ingredients & Equipment
Getting your ingredients right is crucial. You know, garbage in, garbage out and all that. And don't stress too much about fancy equipment. We're keeping it real here!
Main Ingredients for Canned Pumpkin Desserts
- Graham Cracker Crust:
- 1 ½ cups (150g) graham cracker crumbs. Aim for a fine crumb.
- 5 tablespoons (70g) unsalted butter, melted. Real butter only!
- ¼ cup (50g) granulated sugar. Adds a touch of sweetness.
- Pumpkin Filling:
- 1 (15-ounce) can (425g) pumpkin puree. Important! Not pumpkin pie filling. Look for a smooth, vibrant orange puree.
- 1 (14-ounce) can (397g) sweetened condensed milk. Adds sweetness and creaminess!
- 2 large eggs. Binding it all together.
- 1 teaspoon pumpkin pie spice. The heart of the flavor!
- ½ teaspoon ground cinnamon. For that warm hug feeling.
- ¼ teaspoon ground ginger. Adds a little zing.
- ¼ teaspoon ground nutmeg. A hint of nutty goodness.
- ¼ teaspoon salt. Balances the sweetness!
Seasoning Notes: Perfecting Your Pumpkin Spice Desserts
My secret weapon is always using fresh spices if you can! The aroma alone makes it worth it. If you don’t have pumpkin pie spice, mix cinnamon, ginger, nutmeg, and a pinch of cloves.
For extra flavor, a dash of vanilla extract goes a long way.
Equipment Needed
- 9x13 inch baking pan. Crucial for those perfect bars.
- Measuring cups and spoons. No need to be exact.
- Mixing bowls. One for the crust, one for the filling.
- Whisk. Get those ingredients blended!
- Rubber spatula or wooden spoon. Scraping down the sides is key.
If you don't have a fancy stand mixer, no worries!. A sturdy bowl and a good old whisk will do the trick just fine!
Alright, are we ready to make some amazing canned pumpkin recipes ? These easy pumpkin desserts are seriously the best! Let's get baking and let your kitchen fill with the wonderful aromas of fall, and maybe even convert some pumpkin pie haters out there!.
Let's Bake: Pumpkin Pie Bars, Easy Peasy!
Alright, let's talk canned pumpkin desserts . Honestly, autumn just begs for something pumpkin-y. But sometimes, you don't fancy the whole rigmarole of making a full pumpkin pie .
That's where these Pumpkin Pie Bars come in. They're dead easy, trust me. Think of them as pumpkin pie bars , but way less fuss.
They also qualify as easy pumpkin desserts .
Prep Steps: Getting Our Ducks in a Row
Essential mise en place is key. Get your ingredients measured out first. You know, everything in its place . This saves you from that mid-bake "Oh my gosh, I'm out of sugar!" moment.
Time saving tip: Crush your graham crackers in a food processor. Makes life so much easier. And a quick safety reminder: Mind your fingers when blitzing those biscuits! We're aiming for holiday pumpkin desserts , not A&E trips.
step-by-step: Easy as Pie (Almost!)
- Preheat your oven to 350° F ( 175° C) .
- Mix 1 1/2 cups graham cracker crumbs , 5 tablespoons melted butter , and 1/4 cup sugar . Press into a pan.
- Bake the crust for 8- 10 minutes , until lightly golden. This step smells divine.
- Whisk together 1 can pumpkin puree , 1 can sweetened condensed milk , 2 eggs , and all those lovely spices. We're talking pumpkin spice desserts here, people!
- Pour the filling over the crust and bake for 35- 40 minutes . It should be just set.
- Cool and chill for at least 2 hours . This is crucial! No cheating.
- Cut into bars and enjoy! Maybe with a bit of cream.
Pro Tips: Elevating Your Baking Game
Want to take these canned pumpkin recipes to the next level? Add chocolate chips to the filling! Trust me, it's a game changer.
Common mistake? Overbaking. A slightly wobbly centre is fine. These make-ahead pumpkin desserts are best enjoyed the next day.
Honestly, these bars are a brilliant way to use up that canned pumpkin and they are the best canned pumpkin dessert ! They give all of the fall dessert recipes a run for their money.
Looking for some pumpkin bar variations ? Try adding some chopped pecans to the graham cracker crust for a bit of texture.
Happy baking!
Recipe Notes for the Best Canned Pumpkin Desserts
Right, so you're ready to dive into these delicious Pumpkin Pie Bars. Honestly, these easy pumpkin desserts are a game changer.
They will make you the queen of fall dessert recipes . Before you get started, I wanted to share a few tips and tricks I've picked up along the way.
I've tweaked this recipe a few times, and these are the little nuggets of wisdom I've gained. Think of me as your pumpkin bar fairy godmother, ok?
Plating and Presentation Ideas for the Ultimate Canned Pumpkin Desserts
These pumpkin pie bars aren't just about taste. It's about making them look amazing . Slice them neatly and arrange them on a platter.
A dusting of cinnamon is a super easy win. Oh my gosh! A dollop of whipped cream and a sprinkle of chopped pecans? Chef's kiss! They can be served with a warm cup of coffee or a spiced apple cider.
For a fancier touch, drizzle a bit of caramel sauce. Honestly , it's all about the vibes.
Storing Your Delicious Graham Cracker Crust Pumpkin Bars
If you manage to not eat all of these holiday pumpkin desserts in one sitting, you can store them for later.
Cover the bars tightly and pop them in the fridge. They'll keep for up to 3-4 days. For longer storage, you can freeze them.
Cut them into individual bars, wrap each one in plastic wrap, and then put them in a freezer bag. Thaw them in the fridge before serving.
Reheating isn't really necessary , they're perfect chilled.
Swapping It Up: Easy Pumpkin Bar Variations
Fancy changing things up a bit? I'm so here for it! For a gluten-free version, use gluten-free graham crackers for the crust.
And for a dairy-free twist, use dairy-free condensed milk and butter. Swap in gingersnaps for the graham cracker crust for a spicy kick.
You know? Chocolate chips in the pumpkin filling are always a good idea. There are so many options for pumpkin bar variations , you just need to experiment!
Nutrition Breakdown for your Favorite Holiday Canned Pumpkin Desserts
Let's be real, we're not making these canned pumpkin desserts for the health benefits, but here's the lowdown. Each bar has approximately 220 calories , 4g of protein, 10g of fat, 28g of carbs and 18g of sugar.
Of course, these are estimates. But hey, canned pumpkin recipes are packed with vitamin A and fiber. So, you know, it’s practically a health food.
.. kidding !
So there you have it! Now get baking and create your own perfect make-ahead pumpkin desserts . These pumpkin pie bars are sure to be a hit!
Frequently Asked Questions
Can I use pumpkin pie filling instead of pumpkin puree for these canned pumpkin desserts?
That's a cracking question! While both are pumpkin based, pumpkin pie filling already has spices and sugar added. Using it will likely make your Pumpkin Pie Bars overly sweet and the spice levels might be off.
Stick to plain pumpkin puree for the best results and then you can control the sweetness and spices yourself, like a proper baker would.
How do I prevent my Pumpkin Pie Bars from cracking on top? They look awful when they crack.
Oh, the dreaded crack! Overbaking is usually the culprit. These canned pumpkin desserts are best when slightly underbaked. Take them out of the oven when the edges are set, but the center still has a slight jiggle. They'll continue to set as they cool.
Also, letting them cool slowly can help prevent cracking, think of it like letting a cuppa tea steep just right.
My bars are too soft to cut cleanly. What am I doing wrong?
Patience is a virtue, especially when it comes to these bars! The key is to chill them thoroughly at least 2 hours in the fridge, but longer is even better. This allows the filling to fully set, making them much easier to slice. You can also try using a warm knife for cleaner cuts.
That's one hot tip from your trusted recipe expert.
Can I freeze these Pumpkin Pie Bars, and how long will they last?
Absolutely! These bars freeze beautifully. Cut them into individual squares first, then wrap each bar tightly in plastic wrap and place them in a freezer safe container or bag. They'll last for up to 2-3 months in the freezer.
Just thaw them in the fridge overnight before serving, and they'll be as good as new, no soggy bottoms in sight!
Are these canned pumpkin desserts healthy, like, actually healthy?
Let's be realistic, they're still a dessert! However, pumpkin itself is packed with vitamins and fiber. To make them a bit healthier, you could reduce the amount of sugar in the crust and filling. You could also add some chopped nuts for healthy fats and extra nutrients.
So, while not exactly health food, you can certainly make some tweaks for a slightly less naughty treat.
What are some tasty variations I can try with these Pumpkin Pie Bars?
Fancy a bit of jazzing up? Loads of options! Try adding chocolate chips or chopped pecans to the filling for some extra texture and flavor. A swirl of caramel on top before baking is divine! For a festive twist, add a layer of cream cheese filling before the pumpkin layer.
It's like a little pumpkin party in your mouth!
Pumpkin Pie Bars Easy As Pumpkin Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 |
|---|---|
| Fat | 10g |
| Fiber | 1g |
