Pumpkin Spice Blondie Squares Autumn on a Plate
Recipe Introduction
Quick Hook
Ever have a craving for fall that needs immediate attention? I have, a lot! These Soft Pumpkin Blondies: Easy Pumpkin are just what you need.
They're packed with all those cozy autumn spices and are seriously simple to make.
Brief Overview
Originating from a love for pumpkin pie meets blondie batter, these Pumpkin Blondie Bars are a delightful twist on a classic dessert.
It's easy fall baking recipes at its finest. This recipe is beginner friendly and takes about 45 minutes from start to finish.
You will end up with 16 delicious squares.
Main Benefits
One of the best things about these blondies? Pumpkin is surprisingly nutritious! It's loaded with Vitamin A, which is great for your eyes.
Make these for a Fall Dessert Recipes Easy , potluck, or any cozy autumn gathering. They are guaranteed to be a hit because they are simple pumpkin desserts and oh-so-satisfying.
Ready to dive in?
Why You'll Love These Blondies
Honestly, these are more than just pumpkin treats easy to make. They're like a warm hug on a plate! These Pumpkin Spice Blondies from Scratch combines the ease of blondies with all the spiced goodness of pumpkin pie.
Plus, they're a fab way to use up that can of pumpkin puree sitting in your cupboard.
What Makes These Blondies Special?
These are not your average blondies. Their chewy pumpkin blondies are soft, slightly gooey, and have just the right amount of spice.
What sets them apart is their simplicity and the ability to satisfy your quick pumpkin dessert recipes cravings in under an hour.
This is quite possibly the best pumpkin blondies recipe you'll ever try!
Alright, let's chat about what you'll need for these Soft Pumpkin Blondies: Easy Pumpkin treats. Honestly, it's mostly stuff you probably already have knocking about.
I've made it super simple. These Pumpkin Treats Easy really are a piece of cake. Or blondie.
Ingredients & Equipment
Main Ingredients
Okay, so first up, the stars of the show!
- 1/2 cup (113g) unsalted butter, melted. Get the good stuff for Best Pumpkin Blondies Recipe , you know?
- 1 cup (200g) granulated sugar.
- 1/4 cup (50g) packed light brown sugar. This adds that lovely, chewy Pumpkin Blondies Recipe Easy texture.
- 1 large egg.
- 1 teaspoon vanilla extract. Don't skimp on this!
- 1/2 cup (120ml) pumpkin puree. Important: Not pumpkin pie filling! Simple Pumpkin Desserts start with pure ingredients.
- 1 1/4 cups (150g) all-purpose flour.
- 1 teaspoon baking powder.
- 1/2 teaspoon ground cinnamon.
- 1/4 teaspoon ground nutmeg.
- 1/4 teaspoon ground ginger.
- 1/4 teaspoon salt.
- Optional : 1/2 cup (85g) chopped pecans or walnuts, 1/2 cup (85g) white chocolate or butterscotch chips.
For the butter, good quality means richer flavor. Trust me, it's worth it.
Seasoning Notes
Want to make these Pumpkin Spice Blondies from Scratch extra special? It’s all about the spice blend!
For that classic fall flavor, stick with cinnamon, nutmeg, and ginger. A tiny pinch of cloves can also be amazing! If you don't have all the spices just use some mixed spice, it will work perfectly! If you want to spice it up, try to add cardamon for a more intense spice flavor
Honestly, these spices make it a perfect Easy Fall Baking Recipes , right?
Equipment Needed
Don't panic, you don't need fancy gear to make these Chewy Pumpkin Blondies .
- An 8x8 inch baking pan .
- Parchment paper. This is your best friend for easy cleanup!
- Mixing bowls.
- Whisk.
- Rubber spatula.
If you don't have parchment paper, grease and flour the pan well to prevent sticking. These Pumpkin Blondie Bars are within reach even if your kitchen isn't fully kitted out.
So Quick Pumpkin Dessert Recipes are easier than you think.
Baking Our Way to Fall: Soft Pumpkin Blondies: Easy Pumpkin
Alright, let's talk about the best part of autumn: baking. And what's more autumnal than pumpkin ? This Soft Pumpkin Blondies: Easy Pumpkin recipe is a game changer.
Seriously, it’s the pumpkin treats easy bake you’ve been waiting for. Think of it as your go-to easy fall baking recipes .
Prep Power: Setting the Stage for Pumpkin Blondies Recipe Easy
First things first, mise en place. Get all your ingredients measured out. Honestly, it saves a load of time. Imagine scrambling for baking powder halfway through.
No, thank you! Also, preheat that oven to 350° F ( 175° C) . Don't forget to line your 8x8 inch baking pan with parchment paper.
This makes removing the blondies a piece of cake. Safety reminder: Hot ovens are hot! Use oven gloves.
Blondie Blueprint: step-by-step Goodness
Here's the magic:
- Melt 1/2 cup unsalted butter. Whisk it with 1 cup granulated sugar and 1/4 cup packed light brown sugar.
- Whisk in 1 large egg and 1 teaspoon vanilla extract. Then, stir in 1/2 cup pumpkin puree. Not pumpkin pie filling!
- In another bowl, whisk together 1 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix.
- (Optional) Fold in 1/2 cup chopped pecans or 1/2 cup white chocolate chips.
- Pour the batter into the pan and spread evenly.
- Bake for 25- 30 minutes . A toothpick inserted into the center should come out with a few moist crumbs. Visual Cue: The top should be lightly golden.
- Cool completely before cutting into 16 squares.
Pro Blondie Moves: Level Up Your Bake
Don't overmix. Seriously, I can't stress this enough. Overmixing makes tough blondies. A common mistake? Using pumpkin pie filling. It's not the same.
For extra flavor, brown the butter before adding the sugar. To make-ahead, bake the blondies, cool them, and wrap them tightly.
They'll keep for a few days.
The final product is a square of fall joy! Enjoying one of these chewy pumpkin blondies after a walk in the woods is divine.
I hope you fall in love with simple pumpkin desserts . You'll never look back after trying this best pumpkin blondies recipe .
You can also find a lot of quick pumpkin dessert recipes on the web but don't be fooled, this is the best fall dessert recipes easy
Remember, baking should be fun, not a chore! Experiment with flavors, adjust to your taste, and most importantly, enjoy the process.
Recipe Notes for the Best Pumpkin Blondies Recipe
These Soft Pumpkin Blondies: Easy Pumpkin are insanely easy to make. Honestly, even if you think you can't bake, give these a go.
They're foolproof! Let's dive into a few extra tips to make sure yours are perfect every time.
Serving Suggestions: Make Them Look Fab!
Presentation matters, doesn't it? You could just pile these Chewy Pumpkin Blondies on a plate. Nah! For a fancy touch, try cutting them into neat squares and arranging them on a platter.
Dusting them with a little icing sugar makes them look extra special. A scoop of vanilla ice cream on top takes it to another level.
As for drinks, a warm spiced apple cider or even a pumpkin spice latte would be dreamy alongside these Pumpkin Blondie Bars .
For a grown-up treat, how about a glass of chilled dessert wine? I made them last week, and had them with a hot cup of tea.
Lovely!
Storage Tips: Keep 'Em Fresh!
These Pumpkin Spice Blondies from Scratch are best enjoyed fresh. But, if you happen to have leftovers (highly unlikely!), store them in an airtight container at room temperature for up to three days.
Want to keep them longer? You can freeze these Pumpkin Treats Easy ! Wrap them individually in cling film, then place them in a freezer bag.
They'll last for up to two months. When you're ready to eat them, just thaw them at room temperature. To warm them up, a quick zap in the microwave (about 15-20 seconds) will do the trick!
Variations: Make It Your Own!
Fancy a twist? For a dietary adaptation, try making them vegan! Use vegan butter and a flax egg. Simply mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes.
This replaces the egg.
For a seasonal swap, if you can't find pumpkin puree, butternut squash puree works really well in these Easy Fall Baking Recipes and other Simple Pumpkin Desserts .
It has a similar sweetness and texture!
Nutrition Basics: Guilt Free Indulgence!
Each blondie square contains roughly 210 calories, 3 grams of protein, 10 grams of fat, 28 grams of carbohydrates, and 18 grams of sugar.
Keep in mind, these are estimates! Pumpkin is packed with Vitamin A, which is great for your eyes. So, technically, these Fall Dessert Recipes Easy are almost healthy, right?
So there you have it! These Quick Pumpkin Dessert Recipes are simple, delicious, and easy to customize. Don't be afraid to experiment and add your own personal touch.
Get baking, and enjoy every last bite! You'll be amazed at how easily you can make the Best Pumpkin Blondies Recipe .
Frequently Asked Questions
Can I freeze these Soft Pumpkin Blondies: Easy Pumpkin treats for later?
Absolutely! Once cooled completely, cut the blondies into squares and wrap them individually in plastic wrap or foil. Place them in an airtight container or freezer bag and they'll keep in the freezer for up to 2-3 months. Just thaw them at room temperature before serving. They're perfect for a rainy day treat!
What's the secret to making sure my pumpkin blondies are super soft and chewy, not dry?
The key is not to overbake them! You want a toothpick inserted into the center to come out with a few moist crumbs attached, not completely clean. Overbaking will dry them out quicker than you can say "Great British Bake Off".
Also, be sure you're using pumpkin puree, not pumpkin pie filling, which can throw off the moisture balance.
Can I make these pumpkin blondies vegan? What substitutions can I use?
Yes, you can definitely veganize these blondies! Substitute the butter with a good quality vegan butter. For the egg, try a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit for 5 minutes to thicken). You could even use apple sauce as an alternative!
Ensure any chocolate chips are also vegan friendly.
I don't have all the spices listed! Can I still make these Soft Pumpkin Blondies: Easy Pumpkin squares?
Of course! If you don't have the individual spices, you can definitely use pumpkin pie spice blend. If you don't have that either, simply use 1/2 teaspoon of cinnamon, 1/4 teaspoon of ginger and a pinch of nutmeg. Don't worry, they'll still taste amazing, you baking wizard, you!
My blondies came out a little cakey, not chewy. What did I do wrong?
This is most likely due to overmixing the batter. When you add the dry ingredients to the wet ingredients, mix only until just combined. Overmixing develops the gluten in the flour, resulting in a cakey texture instead of a chewy one. Think "gently fold," not "aggressively stir"!
Pumpkin Spice Blondie Squares Autumn On A Plate
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 210 calories |
|---|---|
| Fat | 10g |
| Fiber | 1g |
