Roasted Tomato Soup a Symphony of Summer Flavors
Recipe Introduction
Fancy a bowl of sunshine? You know, sometimes a simple roasted tomato soup is exactly what the doctor ordered. Are you craving a comforting classic with a twist?
Quick Hook
- Start with brief personal connection or question
- Include main naturally in first sentence
- Mention key flavor profile or unique selling point
This tomato soup recipe is proper lush. It's bursting with sweet, roasted tomato flavor. Roasting brings out the best in those ripe Roma tomatoes , honestly.
It's like a warm hug on a chilly day.
A Bit of Background
This recipe elevates the humble tomato soup. Its roots are based on a simple desire. It's comfort food at its finest.
This is an easy tomato soup to whip up. It takes about 1 hour 20 minutes. This recipe yields 6 servings.
Why You'll Love It
This soup is packed with goodness. Tomatoes are full of vitamins, you know? Perfect for a light lunch or a cosy dinner.
This homemade tomato soup is special. It's all down to that slow roasting. It really deepens the flavour.
Okay, right then! Let's get this sorted!
The best roasted tomato soup starts with the best ingredients. Speaking of ingredients, roasted tomato soup with grilled cheese is my favorite combination, isn't it?
Ingredients
- For Roasting:
- 2 lbs (900g) ripe Roma tomatoes , halved lengthwise
- 1 large yellow onion, quartered
- 4 cloves garlic, smashed
- 2 tablespoons olive oil, extra virgin
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper to taste
- For the Soup:
- 4 cups (950ml) vegetable broth (or chicken broth for non-vegetarians)
- ½ cup (120ml) heavy cream (or coconut cream for vegan tomato soup )
- 1 tablespoon balsamic vinegar
- Fresh basil leaves, for garnish (optional)
- Crusty bread or croutons, for serving (optional)
The Real Deal
We are making creamy roasted tomato soup , this will make your day, guaranteed!. I've tweaked this recipe over the years.
The roasted tomato soup with balsamic vinegar adds that je ne sais quoi .
A Story
I remember one time I accidentally burnt the garlic a bit. Oops! But even then, the soup was still blooming brilliant. Just goes to show, it's pretty forgiving.
Ready to get started?
Equipment
- Large roasting pan
- High speed blender (an immersion blender works too!)
- Large saucepan or Dutch oven
Ingredients & Equipment for the Best Roasted Tomato Soup
Okay, right then! Let's get this sorted. I reckon a good roasted tomato soup is all about simple ingredients. We will make a homemade tomato soup .
Think of it as sunshine in a bowl. This one is special.
Main Ingredients
Here's what you'll need to make this amazing tomato soup recipe :
For Roasting:
- 2 lbs (900g) ripe Roma tomatoes, halved. Choose tomatoes that smell sweet and feel heavy.
- 1 large yellow onion, quartered.
- 4 cloves garlic, smashed.
- 2 tablespoons extra virgin olive oil.
- 1 teaspoon dried oregano.
- ½ teaspoon dried thyme.
- Salt and freshly ground black pepper to taste.
For the Soup:
- 4 cups (950ml) vegetable broth. I sometimes use chicken broth.
- ½ cup (120ml) heavy cream. Coconut cream works for a vegan tomato soup .
- 1 tablespoon balsamic vinegar.
- Fresh basil leaves, for garnish.
- Crusty bread, for serving.
Seasoning Notes
The key is a balance of flavors. Oregano and thyme create an earthy base. A splash of balsamic adds a sweet tang.
The salt and pepper are key to unlocking flavour!. You can swap the thyme for Italian herbs. For a kick, add red pepper flakes.
No balsamic? Red wine vinegar is a good sub. Use a little lemon juice. Don't be afraid to taste and adjust as you go.
Equipment Needed
For this easy tomato soup recipe, you really don't need much:
- Large roasting pan.
- High speed blender. An immersion blender works, too. Be careful!
- Large saucepan or Dutch oven.
If you don't have a blender, use a food processor. You can use a big pot instead of Dutch oven. Honestly, this recipe is very flexible.
Cooking Method: Roasting for the Best Roasted Tomato Soup
Alright, right then! Let's get this sorted. Roasting tomatoes brings out their best side. It's how we make an amazing roasted tomato soup . Honestly, it's a game changer. I promise.
Prep Steps for Tomato-y Goodness
First, you need your mise en place . Roughly, that means getting everything ready. Halve 2 lbs (900g) of ripe Roma tomatoes .
Quarter 1 large yellow onion . Smash 4 cloves of garlic . I just whack them with the side of my knife.
Easy peasy. Time saving tip? Chop the onions while the oven preheats. Keeps you moving!
step-by-step: Simple Roasted Tomato Soup
- Preheat your oven to 400° F ( 200° C) . Get that oven hot!
- Toss the tomatoes, onion, and garlic with 2 tablespoons of olive oil . Then, add 1 teaspoon of dried oregano and ½ teaspoon of dried thyme . Don't forget salt and pepper!
- Spread everything on a large roasting pan. Make sure it's a single layer.
- Roast for 60 minutes . The tomatoes should be soft and slightly caramelized. That's when they are ready.
- Transfer the roasted veggies to a blender. Add 4 cups (950ml) of vegetable broth . Blend until smooth. Careful, hot liquids can be tricky.
- Pour the soup into a saucepan. Simmer over medium heat. Stir in ½ cup (120ml) of heavy cream . Or coconut cream if you're going vegan.
- Add 1 tablespoon of balsamic vinegar . Season with more salt and pepper to taste.
Pro Tips for Creamy Roasted Tomato Soup
Want to level up your roasted tomato soup ? Here are a few tips. Don't skimp on roasting time. The more caramelized, the better.
A common mistake is not roasting long enough. The sweetness is key! If your tomatoes aren't sweet enough, add a teaspoon of honey before roasting.
Okay, you know what goes great with this? A classic grilled cheese. That's some proper comfort food right there.
I remember once I accidentally burned the garlic while roasting. Oh my gosh! The soup tasted awful . Now I'm extra careful.
Well, there you have it. A banging easy tomato soup .
Alright, right then! Let's get this sorted. Here's a few extra notes for your Roasted Tomato Soup recipe, drawing inspiration from Nigella and Jamie, with a good old cuppa comfort thrown in.
Recipe Notes: Getting It Just Right
Honestly, making tomato soup recipe is easier than you think. But a few extra pointers can make all the difference.
These are things I've learned along the way. So you can avoid my soup mishaps.
Serving This Beauty Up
How you plate it matters! For presentation, swirl a little cream (or coconut cream) on top. A sprig of fresh basil also looks fancy.
Serve with a grilled cheese sandwich. It's pure comfort food. Maybe some cheesy garlic bread. You know?
A glass of crisp white wine would be a nice touch too. I also like a simple side salad. Something light and refreshing.
Storing Tips: Saving That Liquid Gold
Refrigeration is key. Let the homemade tomato soup cool down completely first. Then put it in an airtight container. It'll be good in the fridge for up to 3 days.
If you want to freeze it, that works too! Portion it into freezer safe bags or containers. It will last for 2-3 months.
When reheating , gently warm it up on the stove. Stir often. Or you can microwave it. Heat it in 30-second intervals, stirring between.
Variations: Spicing Things Up!
Want a vegan tomato soup ? Easy peasy! Just use coconut cream instead of regular cream. Make sure your vegetable broth is vegan too.
For a seasonal twist, swap the fresh basil. Use thyme in the fall. Play around with the herbs, right?
Nutrition Basics: Goodness in Every Spoonful
This easy tomato soup is packed with vitamins and antioxidants. The Roma tomato soup is rich in lycopene. It is good for your health.
It's also low in fat. Plus, it's a good source of fiber. Just watch the sodium content in your broth.
It is a light but filling meal, the best roasted tomato soup is great if you're trying to eat healthy.
So there you have it. All the notes you need. Now go make this creamy roasted tomato soup . You've got this!
Frequently Asked Questions
Can I use different kinds of tomatoes for this roasted tomato soup recipe?
Absolutely! While Roma tomatoes are fantastic for roasting due to their meaty texture and lower water content, feel free to experiment. Just remember that juicier varieties might require a slightly longer roasting time to achieve that lovely caramelized flavour we're after.
Think of it as a choose your-own-adventure with tomatoes!
How can I make my roasted tomato soup even more flavourful?
The key to unlocking maximum flavour is all in the roasting! Don't be afraid to let those tomatoes get nicely browned and slightly caramelized that's where the magic happens. You can also experiment with adding other vegetables like carrots, celery, or bell peppers to the roasting pan.
A pinch of smoked paprika can also add a lovely depth.
Is there a good way to store leftover roasted tomato soup?
You bet! Once the soup has cooled completely, transfer it to an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. When reheating, simply warm it gently on the stovetop or in the microwave until heated through. It's practically batch cooking, sorted!
I'm vegan how can I adapt this roasted tomato soup recipe?
No worries, going vegan is a doddle with this recipe! Simply substitute the heavy cream with full fat coconut cream or another plant based cream alternative for that lovely, creamy texture. Also, double check that your vegetable broth is truly vegan, as some may contain animal products.
You could also add a swirl of cashew cream on top for an extra touch of richness.
What can I serve with my bowl of roasted tomato soup to make it a complete meal?
Roasted tomato soup is brilliant on its own, but it also pairs beautifully with all sorts of things. A classic grilled cheese sandwich is always a winner, as is a slice of crusty bread for dunking. For a lighter option, try a side salad with a vinaigrette dressing.
And for a touch of elegance, a swirl of pesto or a dollop of Greek yogurt never goes amiss!
My roasted tomato soup is too acidic, how do I fix it?
Don't fret, acidity is an easy fix! A pinch of baking soda can help neutralise the acid (add a tiny bit at a time and taste). A teaspoon of sugar or honey can also balance the flavours. And, as a bit of a wild card, if you add some cream (dairy or non-dairy) after blending the soup will become less acidic.
Roasted Tomato Soup A Symphony Of Summer Flavors
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 200 calories |
|---|---|
| Fat | 12g |
| Fiber | 4g |
