Salted Caramel Cheesecake Cookies with Chocolate Drizzle
Recipe Introduction: Prepare for Bliss!
Ever craved a cookie that's more than just a cookie? Something a bit fancy, a bit naughty? I did too! That's why I'm sharing my Salted Caramel Cheesecake Cookies with a chocolate drizzle.
These are the sweet and salty cookies dreams are made of.
Why These Cookies Are Simply The Best
These aren't your nan's cookies. We're going posh with a cookie recipe with cream cheese filling , inspired by those divine Salted Caramel Cheesecake bars.
Think New York cheesecake meets a buttery biscuit. Trust me, they're addictive.
Where did Salted Caramel Cheesecake Cookies come from? Well, I kinda invented them! I love cheesecake bars, but wanted something more portable.
So, I transformed my favourite dessert into Salted Caramel Cookies . I hope you love them. These are no-bake cookies, so, you can put it in the oven.
Get Ready To Bake!
This decadent cookie recipe is a medium challenge. The caramel takes a little practice. Prep takes about 30 minutes, chilling one hour, and baking around 12- 15 minutes.
You'll end up with approximately 18-24 cookies. They're perfect for impressing your mates or treating yourself after a long week.
The Good Stuff
Cream cheese! These babies pack a protein punch, and let's not forget the mood boosting power of chocolate. Serve them at afternoon tea (so posh!), bake sales or for just because you are worth it! Salted Caramel Desserts never disappoint, these Gourmet cookie recipes will make you feel very happy.
Ingredients & Equipment: Let's Get This Baking Show on the Road!
Alright, buckle up buttercups! We're diving into the heart of these Salted Caramel Cheesecake Cookies with a decadent chocolate drizzle.
Honestly, before we even preheat the oven, we need to gather our bits and bobs. Don’t worry! It’s a manageable list, and the end result is so worth it.
Main Ingredients
Right, first things first, the stuff that really matters. The building blocks of our bake, if you will. Remember the quality of the ingredients does affect the end result, so try to get the best you can!
For the Cookie Dough:
- 1 cup (227g) unsalted butter, softened. Make sure it's actually soft, not melted. The butter should be soft to touch but still cold.
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups (281g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Cheesecake Filling:
- 8 ounces (227g) cream cheese, softened. Full fat is the way to go here for that rich Caramel Cheesecake Cookies taste. Don't even THINK about using the low-fat stuff. You know? We're making a dessert here!
- ¼ cup (50g) granulated sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
For the Salted Caramel:
- ½ cup (100g) granulated sugar
- 3 tablespoons (43g) unsalted butter, cut into pieces
- ¼ cup (60ml) heavy cream
- ¼ teaspoon sea salt (plus extra for sprinkling if you're feeling fancy)
For the Chocolate Drizzle:
- 4 ounces (113g) semi sweet or dark chocolate, chopped. You use your favorite chocolate, it's very important for delicious Salted Caramel Desserts
- 1 teaspoon vegetable oil
Seasoning Notes: It's All About that Sweet and Salty Balance
We're aiming for a glorious collision of sweet and salty, you know? The sea salt is crucial for this. Don't skimp on it! A little sprinkle on top takes these Salted Caramel Cookies to the next level.
If you're feeling adventurous, a tiny pinch of cayenne pepper in the caramel adds a cheeky kick. Don't like sea salt? You can also substitute for kosher salt.
It's all about experimentation!
Equipment Needed: Keeping it Simple
Let's be real, nobody wants a million dishes. These are the must haves:
- Stand mixer or hand mixer. If you only have arm strength, it's ok.
- Large mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Small saucepan
- Whisk
- Cookie scoop (optional, but highly recommended)
- Wire rack
- Microwave safe bowl or double boiler
Don't have a fancy Cookie recipe with cream cheese filling ? No worries! A couple of spoons and a bit of elbow grease will do the trick.
Parchment paper can be replaced with a well greased baking sheet. And that saucepan? Use your smallest one.
So there you have it. Now you should be ready to bake some gourmet Salted caramel cookie recipe easy
Cooking Method: Baking Our Salted Caramel Cheesecake Cookies with a Decadent Chocolate Drizzle
Oh my gosh, you guys, are you ready for this? We're tackling the absolute dream: Salted Caramel Cheesecake Cookies with a chocolate drizzle.
These aren't your bog-standard biccies, you know? We're talking gourmet level! These Caramel Cheesecake Cookies are so good, it's actually a bit naughty.
Prep Steps: Getting Your Ducks in a Row
First things first, let's talk mise en place . It sounds fancy, I know, but it just means getting everything prepped and ready.
Honestly, it's a game changer. Soften your butter, measure out your sugars (both granulated and light brown!), and get that cream cheese at room temperature.
Seriously, you don't want lumps in your cheesecake filling. Nobody wants that. It should take you around 30 minutes active prep and 1 hour chilling.
A top tip? Measure out all your dry ingredients into one bowl. Saves time, saves washing up winner winner, chicken dinner! One thing: Hot sugar can be dangerous, so stay safe and wear gloves if need be.
step-by-step: Let's Get Baking These Salted Caramel Cookies
Okay, here we go, let's make the greatest Salted Caramel Desserts ever:
- Make the caramel : Melt the sugar in a saucepan on medium heat (until amber) . Stir in butter, then cream. Add the salt. Cool!
- Cookie dough time : Cream the butter and sugars. Beat in the eggs and vanilla. Then, mix in the flour, baking soda, and salt. Wrap it up and chill for at least 1 hour.
- Cheesecake filling now : Beat the cream cheese and sugar till smooth. Mix in the egg yolk and vanilla.
- Cookie construction : Scoop the cookie dough. Make a little well in each one. Fill with cheesecake filling, then drizzle with salted caramel .
- Bake time : Into the oven at 350° F ( 175° C) for 12- 15 minutes , or till golden.
- Cool down : Let them cool on the baking sheet, then move to a wire rack.
- Chocolate drizzle, baby : Melt the chocolate with the oil. Drizzle over the cookies. Sprinkle with extra sea salt if you're feeling extra fancy.
That's it, you have some decadent Sweet And Salty Cookies ready.
Pro Tips: Level Up Your Baking
Honestly, the biggest mistake people make is not chilling the dough. Please, chill the dough! It stops them from spreading into sad, flat puddles.
Also, making the salted caramel the day before is a great time saver, and a sure fire way to ensure that the Caramel gets the perfect consistency.
Another tip? Don't be shy with the sea salt on top! That salty kick is what makes these Salted Caramel Cheesecake Cookies truly addictive.
The most Decadent cookie recipe , you can taste!
Speaking of which, you can totally make the dough ahead of time and freeze it. Then, you've got delicious Gourmet cookie recipes at your fingertips whenever a craving strikes.
You know it makes sense. I found this Cheesecake cookie recipe a while ago and it is perfect, it has a wonderful Cookie recipe with cream cheese filling .
Also, if you need it to be easier you can find a Salted caramel cookie recipe easy to follow.
Recipe Notes for Amazing Salted Caramel Cheesecake Cookies
So, you're about to embark on baking Salted Caramel Cheesecake Cookies . Ace! Here's a few nuggets of wisdom to make sure your bake goes smoothly.
I'm talking from experience here, believe me, I've had my baking fails!
Serving 'Em Up in Style!
Right then, let's talk presentation. These Salted Caramel Cookies are beautiful, like tiny works of art. How should we show them off?
- Plating Ideas: Arrange your Salted Caramel Cheesecake Cookies on a fancy plate. Dust with a teeny bit of cocoa powder. Makes 'em look dead posh.
- Sides and Sips: A strong cup of tea, a latte or a scoop of vanilla ice cream are perf, or even a cold glass of milk. Honestly, anything goes.
Storing Your Sweet Treats
These Decadent Cookie Recipes won't last long, that is for sure. But, if you do have leftovers...
- Fridge Fix: Keep these Sweet And Salty Cookies in an airtight container in the fridge. They'll be grand for up to 3 days.
- Freezing? Maybe: You could freeze them, but the caramel might get a bit weird. I'd eat them fresh, tbh.
- Reheating: If you want them warm, pop them in the microwave for like, ten seconds . Seriously, that's all you need!
Switching Things Up!
Fancy a little tweak? Here are some ideas for these Caramel Cheesecake Cookies .
- GF Option: Wanna make these gluten-free? Sub in a gluten-free flour blend. Easy peasy.
- Nutty Delight: Chuck some chopped pecans or walnuts into the dough. Boom! Extra flavor and lovely texture.
Nutrition Lowdown
Alright, let's get real for a sec, Gourmet cookie recipes like these are not exactly a health food. But it is alright, you deserve a little treat.
- Each cookie is around 250-300 calories.
- They've got some protein (3g), some fat (15g) and some carbs (30g).
- Just enjoy them in moderation, yeah?
So there you have it! All you need to know to bake the perfect Salted Caramel Cheesecake Cookies with a Decadent Chocolate Drizzle.
Get baking and remember to have fun! You've got this! And if you're looking for a Salted Caramel Cookie recipe easy , this is it! If you are looking to replicate Cheesecake cookie recipe you are in the right place.
Now go and make some delicious Salted Caramel Desserts !
Frequently Asked Questions
Can I make the salted caramel ahead of time for these Salted Caramel Cheesecake Cookies with a Decadent Chocolate Drizzle?
Absolutely! In fact, making the salted caramel ahead of time is a great idea. It simplifies the process and allows the caramel to cool completely, making it easier to handle. Just store it in an airtight container in the refrigerator for up to a week and gently warm it up before using.
Why is chilling the dough so important when making these Salted Caramel Cheesecake Cookies?
Chilling the dough is crucial for a few reasons. First, it helps prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies rather than flat, crispy ones. Second, it firms up the butter, making the dough easier to handle and reducing the chances of a sticky mess.
Think of it as giving your cookies a spa day before their big bake!
My Salted Caramel Cheesecake Cookies with a Decadent Chocolate Drizzle didn't turn out quite right. What could have gone wrong?
There are a few common culprits. Overbaking is a big one these cookies are best when slightly underbaked. Also, ensure your ingredients are fresh and accurately measured (especially the baking soda). Finally, make sure your oven temperature is accurate; an oven thermometer is your best friend here!
How should I store these Salted Caramel Cheesecake Cookies with a Decadent Chocolate Drizzle to keep them fresh?
To keep these cookies fresh, store them in an airtight container at room temperature. They should stay good for about 3-4 days. For longer storage, you can freeze them for up to 2 months. Just make sure they're completely cool before freezing and thaw them at room temperature before enjoying.
Can I make these Salted Caramel Cheesecake Cookies gluten-free or vegan?
Yes, you can adapt the recipe! For gluten-free cookies, use a gluten-free all-purpose flour blend and ensure any chocolate you use is also gluten-free. For vegan cookies, substitute the butter with vegan butter, the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg), and the cream cheese with a vegan cream cheese alternative.
Double check all your ingredients to ensure they are dairy-free, too!
Any tips for getting that perfect salted caramel flavor in these Salted Caramel Cheesecake Cookies?
Absolutely! Don't be afraid of the sugar browning a deep amber color is what you're aiming for, but watch it carefully so it doesn't burn. Use a good quality sea salt to sprinkle on top of the finished cookies; it makes all the difference in balancing the sweetness.
And remember, homemade caramel is always best!
Salted Caramel Cheesecake Cookies With Chocolate
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250-300 |
|---|---|
| Fat | 15g |
| Fiber | 3g |
