Samosa Pinwheels
Recipe Introduction: Samosa Pinwheels
Fancy a twist on your favourite Indian appetizer recipes ? Honestly, who doesn't love a samosa? These Samosa Pinwheels are an easy and tasty version of spiced potato appetizers .
They're crammed with warm Indian flavors.
A Little Bite of India
Samosas are classic Indian snacks. They are beloved all over the world. The inspiration for this recipe twist, it's a snack that's perfect as easy bar food .
It's easy, and takes under an hour. You’ll get about 24 savory bites appetizers to share.
Why You'll Love These Tasty Snacks Easy
These pinwheels are perfect for any appetizers for outdoor party . They're great for sharing. They are also delicious party snacks Indian style .
The best part? It's a lighter version of the traditional samosa. We're talking about less guilt and more salty appetizers for party .
Plus, they're easy to make! We're doing Samosa variations .
Right, let's get started with what you'll need.
Alright, let's dive into what you'll need to make these amazing Samosa Pinwheels. Don't worry, it's not as daunting as it sounds! You know what they say "Fail to prepare, prepare to fail".
These Indian appetizer recipes are easy bar food!
Ingredients & Equipment
Main Ingredients: The Building Blocks
So, here's the lowdown on what goes into making these savory bites appetizers .
- For the Dough:
- 2 cups (250g) All-Purpose Flour: Plain flour works best. Just make sure it's fresh.
- 1/2 teaspoon (2.5ml) Baking Powder: Gives it a little lift.
- 1/4 teaspoon (1.25ml) Salt: For balance!
- 6 tablespoons (85g) Unsalted Butter, chilled and cubed: Cold butter is essential for flaky pastry. Like, seriously cold.
- 1/2 cup (120ml) Ice Water, or as needed: Keep it super chilled.
- For the Filling:
- 1 tablespoon (15ml) Vegetable Oil: Any neutral oil works.
- 1/2 cup (75g) finely chopped Onion: Brown is best.
- 1 teaspoon (5g) grated Ginger: Adds a lovely zing.
- 1/2 teaspoon (2.5g) minced Garlic: Because garlic makes everything better.
- 1 teaspoon (5ml) Garam Masala: This is your main flavour bomb.
- 1/2 teaspoon (2.5g) Ground Cumin: Adds warmth.
- 1/4 teaspoon (1.25ml) Turmeric Powder: Colour and flavour.
- 1/4 teaspoon (1.25ml) Chili Powder (adjust to taste): Spice it up!
- 2 medium (approx 300g) Potatoes, boiled, peeled, and mashed: Use a floury potato.
- 1/2 cup (75g) Frozen Peas, thawed: Adds a little sweetness.
- 1/4 cup (25g) chopped Fresh Cilantro: Fresh is key here.
- Salt and Black Pepper to taste: Season well, folks!
Seasoning Notes: Spice it Right!
The magic is in the spices! If you don't have garam masala, a mix of cumin, coriander, and cardamom will do in a pinch.
It's like your secret weapon for tasty snacks easy . These party snacks Indian style appetizers for outdoor party
Equipment Needed: Keep It Simple
You won't need fancy gear. Just the basics. You can even create Samosa variations.
- Food Processor (optional, but makes the dough easier).
- Large Mixing Bowl: For mixing.
- Rolling Pin: Essential for rolling out the dough.
- Baking Sheet: For baking the pinwheels.
- Parchment Paper: Prevents sticking.
- Small Bowl for Milk/Butter Wash: For brushing on top.
- Pastry Brush: To apply the wash.
Remember you can prepare vegetarian Indian appetizers and spiced potato appetizers
These salty appetizers for party are so addictive! Honestly, once you start, you can't stop! Now, go forth and create these amazing Indian finger foods !
Samosa Pinwheels: The Indian Appetizer with a Twist!
Okay, let's talk Samosa Pinwheels! Forget those tricky triangles. We're jazzing up traditional indian appetizer recipes with a super easy twist.
These are seriously perfect salty appetizers for party . I promise, they are easier than they look! Forget those tricky triangles.
We're jazzing up the recipe! These are seriously perfect salty appetizers for party. I promise, they are easier than they look!.
Prep Like a Pro: Essential Mise en Place
Before you even think about turning on the hob, get organised! Honestly, essential mise en place will save your bacon here.
Chop your onions, measure your spices, and have everything within arm’s reach. Thaw your peas too. Cold butter is key! Cubed and ready to go.
It will seriously affect the outcome!.
step-by-step: Pinwheel Perfection
Right, time to get cooking!
- Make the dough. Combine 2 cups flour, ½ teaspoon baking powder, and ¼ teaspoon salt. Cut in 6 tablespoons cold butter until crumbly. Gradually add ½ cup ice water until it forms a ball. Chill for 30 minutes .
- Whip up the filling. Sauté ½ cup chopped onion in 1 tablespoon oil until soft. Add 1 teaspoon ginger and ½ teaspoon garlic. Stir in 1 teaspoon garam masala, ½ teaspoon cumin, ¼ teaspoon turmeric, and ¼ teaspoon chilli powder.
- Mix it all together. Add 2 medium mashed potatoes, ½ cup peas, and ¼ cup cilantro. Season with salt and pepper. Let it cool a bit.
- Roll and fill. Roll out the dough into a rectangle. Spread the potato filling evenly. Roll it into a log.
- Slice and bake. Slice the log into 1 inch pinwheels. Brush with milk or melted butter and sprinkle on sesame seeds. Bake at 375° F/ 190° C for 20- 25 minutes .
Pro Tips and Tricks!
Want to take your spiced potato appetizers to the next level? Keep the dough super cold. Cold butter is key to getting a flaky pastry, you know? Don't overfill the pinwheels, either, or they'll be a pain to roll! These are truly easy bar food! If you want samosa variations , try adding different veggies to the filling.
Also a dash of Mango Powder!
These are great appetizers for outdoor party . Trust me, your friends will love these tasty snacks easy to transport!
Recipe Notes for Your Samosa Pinwheels
Right then, before you dive headfirst into making these amazing Samosa Pinwheels, let's have a quick natter about some handy hints and serving ideas.
You know, just to make sure everything goes swimmingly and you end up with the perfect salty appetizers for party .
Trust me, these tasty snacks easy to make will be a hit!
Serving Suggestions: Get Your Plating On!
Presentation is everything, innit? For these little beauties, think about how you can make them look extra inviting. A simple platter with a dollop of mint coriander chutney in the middle works a treat.
You can also serve them warm. I like to serve these Indian finger foods and savory bites appetizers with a crisp, cold beer - proper British style! These are also awesome appetizers for outdoor party .
These are really easy bar food.
Storage Tips: Keep 'Em Fresh!
So, you've made a batch and have some leftovers? No worries. Keep the pinwheels refrigerated in an airtight container for up to three days.
Honestly, I doubt they will last that long. You can freeze them before baking. Just pop them on a baking sheet, freeze 'em solid, and then transfer them to a freezer bag.
When you're ready to bake, just add a few minutes to the cooking time. Make sure to keep them at 375° F/ 190° C and they will be delicious.
Variations: Tweak It Your Way!
Fancy a bit of a twist? For a vegan version, simply swap the butter for a plant based alternative and use plant based milk for brushing.
You can also adapt this recipe and make samosa variations . Or, if you're feeling adventurous, try adding some chopped spinach or cauliflower to the filling for extra veggies.
Looking for vegetarian Indian appetizers ? You've found them!. Love spiced potato appetizers ? This is your recipe!
Nutrition Basics: Goodness in Every Bite!
Each pinwheel clocks in around 120-150 calories. They're also a decent source of carbs and a bit of protein. Potatoes give you some potassium and fiber, and the spices? Well, they're packed with antioxidants.
Party snacks Indian style are a good thing!
So there you have it! A few extra pointers to make your Samosa Pinwheel experience even better. This indian appetizer recipes a total showstopper, isn't it? Go on, give it a go.
I promise, you won't regret it. Enjoy!
Frequently Asked Questions
Are these Samosa Pinwheels difficult to make? I'm not exactly Mary Berry in the kitchen!
Not at all! While they look impressive, Samosa Pinwheels are easier than making traditional samosas. The recipe involves a simple pastry and a flavourful filling, with a clever rolling technique that simplifies the whole process.
Think of it as "Bake Off" meets your favourite Indian takeaway, without the soggy bottom risk!
Can I make the dough or filling ahead of time? I'm trying to avoid a "kitchen nightmare"!
Absolutely! Making the dough a day in advance is a great time saver. Just wrap it well and refrigerate. The filling can also be prepared a day ahead and stored in the fridge. Just be sure to let it cool completely before refrigerating, and give it a good stir before using.
This is great for anyone trying to juggle a busy schedule or prepping for a party!
What are some variations I can make to these Indian appetizer recipes, to make them a little different?
There are tons of ways to jazz up these Samosa Pinwheels! For a spicier kick, add finely chopped green chilies or a pinch of cayenne pepper to the filling. You can also experiment with different vegetables, like cauliflower, spinach, or carrots.
For a sweeter twist, consider adding a handful of raisins or chopped cashews to the potato mixture.
How do I store leftover Samosa Pinwheels? Will they still be yummy the next day?
Leftover Samosa Pinwheels can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a preheated oven at 350°F (175°C) for a few minutes until warmed through and crispy, or pop them in the air fryer for a super quick crisp-up.
They're also great cold straight from the fridge, especially with some mint chutney!
Can I freeze the Samosa Pinwheels for later? I love batch cooking!
Yes, you can! For best results, freeze the pinwheels before baking. Arrange them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer bag or container. When ready to bake, no need to thaw, just add a few extra minutes to the baking time and enjoy!
Are these pinwheels healthy? I am counting my calories!
While delicious, Samosa Pinwheels are a moderately rich appetizer. They contain carbohydrates from the pastry and potatoes, and fat from the butter and oil. You can make them healthier by using whole wheat flour for the dough, reducing the amount of oil, and adding more vegetables to the filling.
Also, keep an eye on portion sizes, it is easy to fill your plate, but you might regret it later!
Samosa Pinwheels
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 135 |
|---|---|
| Fat | 7g |
| Fiber | 2g |
