Sloe Gin Spiced Ginger Cake

Recipe Introduction

Quick Hook

Fancy a slice of pure deliciousness? This Sloe Gin and Ginger Cake is it. It's got that perfect balance: warm spice, boozy notes, and a melt-in-your mouth texture.

Brief Overview

Ginger cake is a British classic, perfect with a cup of tea. We're elevating it with sloe gin , adding a fruity twist.

This recipe is medium difficulty and takes about an hour to bake. It yields 8-10 slices, enough for a proper gathering.

Main Benefits

Beyond the amazing flavour, ginger is known for its digestive benefits. This Sloe Gin Recipe is brilliant for a Christmas get together. It is a unique treat that will impress anyone.

Ready to level up that ginger cake?

What’s so special about Sloe Gin and Ginger Cake?

Imagine biting into a boozy ginger cake and it just warms you up. It's moist, spicy, and that sloe gin just pops .

It's not your average bake; it's special. Honestly, it's pure comfort food.

Time to talk Ginger Cake: A Little Story!

Let me tell you, I was never the biggest fan of ginger cake growing up. It always seemed a bit… boring.

But then, one rainy afternoon, I was pottering around in the kitchen. I decided to add a splash of sloe gin that was given to me to a Ginger cake recipe .

Oh my gosh, the flavour explosion! It totally transformed it. Since then I have had an amazing experience with the spiced ginger cake recipe .

Why You'll Love this Sloe Gin & Spiced Ginger Cake

This is more than just cake; it’s an experience. The warm spices and the Sloe gin drinks makes it so special.

It elevates the simple afternoon tea cake recipe into a sophisticated treat.

What You Need for this amazing recipe!

Here's what you'll need to create this amazing cake.

Ingredients & Equipment for a Boozy Ginger Dream

So, you're ready to bake! This Sloe Gin & Spiced Ginger Cake recipe is proper lush. You will have a great time! It’s easier than you think.

Here's what you'll need to make this boozy ginger cake a reality.

Main Ingredients: Let's Gather the Goods

Honestly, it’s all pretty straightforward stuff.

• Flour: 175g (about 1 ½ cups ) all-purpose. Plain flour works best for that classic afternoon tea cake recipe texture.
• Baking Soda: 1 tsp . This is your raising agent. Don’t skip it.
• Spices: 1 tsp ground ginger, 1 tsp cinnamon, ½ tsp nutmeg, and a pinch (optional) of ¼ tsp ground cloves. The spiced ginger cake recipe relies on this blend, so go fresh!
• Butter: 125g (about ½ cup plus 2 tbsp ), unsalted, and softened . Room temp is key, lads.
• Sugar: 175g (about ¾ cup packed ) dark brown sugar. It’s got a deeper flavour than light brown.
• Eggs: 2 large ones. Free range if you can.
• Treacle/Molasses: 200ml (about ¾ cup plus 1 tbsp ). This gives it that deep, rich flavour.
• Milk: 150ml (about ⅔ cup ). Full fat works best but semi skimmed will do in a pinch.
• Sloe Gin: 50ml (about 3 tbsp plus 1 tsp ). The star of the show! Use a decent quality sloe gin .
• Granulated Sugar: 50g (about ¼ cup ). For the syrup.
• Water: 2 tbsp . For the syrup too.
• Powdered Sugar: 100g (about ¾ cup plus 1 tbsp ), sifted. For the glaze.
• Sloe Gin (or Milk): 2-3 tbsp . For the glaze as well.

Seasoning Notes: Spice Up Your Life

The spices are essential, honestly. Don't be shy with the ginger. You can always add a little extra if you're feeling bold.

A touch of black pepper? Wild! Nutmeg is your friend here. Cinnamon complements everything.

If you haven't got all the exact spices, don't sweat it. Use a mixed spice blend. Just reduce the amounts slightly.

Equipment Needed: Keep It Simple

No need for fancy gear. Just the basics:

• 9 inch Cake Tin : Round, springform preferred, but not essential.
• Parchment Paper : To line the tin. Makes life easier.
• Mixing Bowls : A couple of different sizes.
• Electric Mixer : Handheld or stand mixer. Whichever you have.
• Small Saucepan : For the sloe gin syrup.
• Wooden Skewer/Toothpick : To test for doneness.
• Wire Rack : To cool the cake.

You could use a large spoon instead of an electric mixer, it just takes more elbow grease, you know? A baking sheet will work fine, just keep an eye on it.

Seriously, this Sloe Gin Recipe makes a proper beautiful, Christmas ginger cake or just a treat.

I once tried to make this with elderflower gin... total disaster! The Ginger cake recipe clashed with the flowery gin. Stick to the sloe gin and you'll be grand!

Baking a Boozy Masterpiece: Sloe Gin & Spiced Ginger Cake

Fancy a slice of heaven? Oh my gosh, this Sloe Gin & Spiced Ginger Cake will blow your socks off! It's like your grandma's ginger cake recipe had a wild weekend with a bottle of sloe gin , honestly.

This isn't your average cake. We're talking seriously spiced, perfectly moist, and wonderfully boozy. It's a bit of Christmas ginger cake magic any time of the year! Imagine enjoying this with your besties as part of an incredible afternoon tea cake recipe spread.

Did you know that spiced cakes go back to Medieval times? We have elevated this dessert with the wonderful flavour of sloe gin and the cake is a hit.

This cake is the perfect thing to bake if you're looking for sloe gin desserts .

Prep Steps: Your Mise en Place Mission

First things first, get your ducks in a row. We're talking proper mise en place , darling.

• Softened butter is essential. 125g of softened butter needs to be practically melting.
• Measure all your ingredients before you start. It's a total lifesaver, trust me!
• Grease and line a 9 inch cake tin. Nobody wants a cake stuck to the pan.

Safety reminder: Always use oven gloves when dealing with hot baking trays. You don't want any nasty burns.

step-by-step Process: Let’s Get Baking!

Ready to get your bake on? Here's the lowdown in simple steps.

1. Cream together 125g softened butter and 175g dark brown sugar.
2. Beat in 2 eggs , one at a time.
3. Mix in 200ml black treacle and 150ml milk.
4. Combine the wet and dry ingredients, gently folding until just combined.
5. Pour into your prepared cake tin.
6. Bake at 160° C ( 320° F) for 45- 55 minutes. A skewer should come out mostly clean.
7. Make your sloe gin syrup (see below).
8. Poke holes in the warm cake and drizzle with that yummy sloe gin syrup!

For the Sloe Gin Syrup: Simmer 50ml sloe gin, 50g sugar, and 2 tbsp water until slightly thickened.

Pro Tips: Level Up Your Bake

Want to make this cake legendary?

• Don't overmix the batter. Otherwise, your cake will be tough.
• Warm syrup is better. Poke holes in the cake right after it comes out of the oven, and warm the syrup slightly for better absorption.
• Common mistake? Overbaking. Begin checking for doneness around 40 minutes using a wooden skewer.

Thinking about future baking? Absolutely! The cake is delicious served for a few days after baking and the booziness comes through well. This boozy ginger cake is something truly special!

For those of you who have enjoyed sloe gin and , why not use it in other recipes? A sloe gin recipe can be used in different drinks such as a sloe gin fizz, or even as a sauce over ice cream.

There are countless sloe gin drink ideas on how you can add the gin. Feel free to check out other gin recipes online to inspire yourself.

Recipe Notes

So, you're ready to bake my Sloe Gin & Spiced Ginger Cake ? Awesome! Before you dive in, let's go over a few key points to make sure your baking experience is smooth as silk.

Honestly, baking shouldn't be stressful. It's all about having a bit of fun and ending up with something delicious! Plus, with all those Sloe Gin Drinks you can make, what's not to love?!

Serving It Up Right

Want to really wow your guests? For presentation, think simple elegance. A light dusting of powdered sugar is always a winner.

Or, if you're feeling fancy, a dollop of clotted cream looks super posh. This Afternoon Tea Cake Recipe pairs perfectly with a classic Earl Grey.

Thinking something stronger? A tawny port is a great choice.

I think nothing beats a slice of this cake as part of a proper afternoon tea spread. Finger sandwiches, scones, clotted cream.

.. chef's kiss . I've even served it with vanilla ice cream and I must admit it goes perfectly!

Storage Secrets

Listen up! This Boozy Ginger Cake is surprisingly forgiving. You can keep it at room temperature for about 2-3 days, but it's at its best when stored in an airtight container in the fridge.

It'll stay moist and delicious for up to a week.

Freezing is an option, too! Wrap individual slices tightly in cling film then pop them into a freezer bag. They'll keep for up to 2 months.

To reheat, just let them thaw at room temperature. A light warming in the oven (around 150° C/ 300° F for a few minutes) will bring it back to its glory.

Mix It Up a Little

Want to make it your own? Go for it! If you're after a non-alcoholic version, swap the sloe gin and syrup and glaze with strong black tea or apple juice.

Want more of a kick? Add a pinch of cayenne pepper. The Spiced Ginger Cake Recipe handles it beautifully. Adding dried cranberries or candied ginger is another way to make it totally unique! If you're out of treacle/molasses, dark corn syrup works, though the flavour and colour will shift slightly.

Nutrition Lowdown

Okay, let's be real. This Sloe Gin Desserts isn't exactly a health food. But everything in moderation, right? A slice clocks in at around 350 calories.

You're also looking at 4g protein, 15g fat and 50g of carbs. I think you need to worry about this because is one of the best Gin Recipes .

The ginger does have anti inflammatory properties, so there's that .

So, there you have it! Some final tips for success on your Sloe Gin Recipe . Get creative with your Sloe Gin Drink Ideas by adding this cake! Now, get baking and make sure your kitchen smells amazing.

It's time to channel your inner Mary Berry and bake a masterpiece! Good luck, you've got this!