Slow Cooker Southern Blackeyed Peas Good Luck Stew

Q: Do I really need to soak the black-eyed peas before using them in this easy slow cooker recipe?

Soaking the black-eyed peas isn't strictly necessary, like when you're making a proper Sunday roast, but it *can* help! Soaking can reduce the cooking time by an hour or two and can also make them a bit easier to digest. If you're short on time though, don't sweat it, just give them a good rinse before adding them to your slow cooker.

Q: How long can I store leftover black-eyed peas, and what's the best way to reheat them?

Leftover black-eyed peas can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, you can either microwave them until heated through, or gently warm them in a saucepan on the stovetop. Add a splash of broth or water if they seem too thick.

Q: Are black-eyed peas actually healthy?

They sure are! Black-eyed peas are a great source of plant-based protein, fiber, and various vitamins and minerals. They are particularly high in folate, which is important for cell growth and development. Just watch out for the sodium content, especially if using pre-made broth or adding a lot of salt.

Easy Slow Cooker Black Eyed Peas Southern Comfort

By Emily CollinsSeptember 6, 2025

Jump to Recipe

4.18 (11 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Ever wondered how to make a truly effortless, soul satisfying meal? This Easy Slow Cooker Black Eyed peas recipe is it! The smoky and savory flavor is just divine.

Brief Overview

Black eyed peas are a staple in Southern cuisine, symbolising luck and prosperity. This Black Eyed Peas Recipe is incredibly simple.

It needs just a few hours in the slow cooker. This recipe yields about 6-8 servings. Perfect for a family dinner or potluck.

Main Benefits

This Southern Black Eyed Peas Recipe is packed with fiber and protein. Great for a healthy, hearty meal. It's also the ultimate New Year's tradition, making sure good fortune.

What makes this Crockpot Recipes Slow Cooker so special? It’s hands off and delivers incredible flavour.

Ready to dive in?

Let's talk ingredients for this Slow Cooker Black Eyed Peas Recipe . Trust me. You'll love how simple it is. Seriously.

Let's Get This Good Luck Cooking

This recipe is based on the belief that eating Good Luck Black Eyed Peas on New Year's Day will bring you luck and prosperity in the coming year.

It's a tradition passed down through generations! So, let's make sure you start the year right with this New Year's Black Eyed Peas Recipe !

Why This Recipe Works

Slow Cooker Southern Blackeyed Peas Good Luck Stew presentation

I've tried so many Blackeyed Pea Recipes , but this one is a winner. It's because the Easy Crock Pot Black Eyed Peas cook low and slow with all the right flavors.

Black Eyed Peas with Ham Hock are just an incredible combination. You know? It is so good.

Ingredients & Equipment for Your Good Luck Stew

Alright, let's talk about what you'll need to whip up this amazing Easy Slow Cooker Black Eyed Peas recipe. Honestly, the ingredient list is pretty straightforward.

It is a great Black Eyed Peas Recipe . Don’t get scared by long lists, okay? Think simple, think delicious. This Southern Black Eyed Peas Recipe is easier than you think!

Main Ingredients: Let's Talk Peas and More

Dried Black Eyed Peas: You'll need 1 pound (450g) . Give 'em a good rinse! Quality matters! Look for peas that are uniform in color. Avoid any with obvious blemishes. I had one batch once with buggy peas never again!
Low-Sodium Chicken Broth: 6 cups (1.4 liters) . This is your flavour base, so choose wisely. I've tried veggie broth too and it’s a perfectly great option.
Thick Cut Bacon: 4 ounces (115g) , diced. Oh my gosh, bacon makes everything better! Aim for good quality bacon with a decent amount of fat. It renders down beautifully.
Yellow Onion: 1 large (about 1 cup) , chopped. Don't skimp on the onion. It adds sweetness!
Garlic: 2 cloves , minced. Fresh garlic is always best, you know?
Ham Hock: 1 (about 1 pound/450g) . This is the real deal for that classic Southern flavour. If you can't find one, smoked sausage works in a pinch!.
Smoked Paprika: 1 teaspoon (5ml) . I love the smokiness it adds.
Dried Thyme: ½ teaspoon (2.5ml) . It's like a hug for your taste buds.
Cayenne Pepper (optional): ½ teaspoon (2.5ml) . For a bit of a kick. Skip if you are sensitive to spice.
Salt and Black Pepper: To taste. Seasoning is key!. Salt near the end because ham hocks already add salt.

Seasoning Notes: Flavour Power Ups

The magic is in the seasoning! Smoked paprika and thyme are essential. That's your essential spice combination . Want a little extra something? A dash of liquid smoke is unreal when you can't get that full smoky flavour.

As for substitutions, if you don't have smoked paprika, regular paprika will do. Just not as good, to be fair.

These Blackeyed Pea Recipes are flexible, so don't stress too much!

Equipment Needed: Keep It Simple

6-quart Slow Cooker (Crock Pot) : The star of the show! My old one’s from the 80s and still kicking.
Large Skillet: For cooking the bacon.
Colander: To rinse those lovely little black eyed peas .
Cutting Board and Chef's Knife: Obvious, right?

That's it! Nothing fancy needed to start Cooking Black Eyed Peas . Let's do this! This Easy Crock Pot Black Eyed Peas could be your best recipe for New Year's Black Eyed Peas Recipe or anytime.

Cooking Method: Gettin' Down with Easy Slow Cooker Black Eyed Peas Recipe

Honestly, who doesn’t love a good Crockpot Recipes Slow Cooker ? And when it comes to comfort food with a side of tradition, it's hard to beat Southern Black Eyed Peas Recipe .

This Easy Crock Pot Black Eyed Peas recipe is all about simplicity and letting the slow cooker do the heavy lifting.

Forget babysitting a pot on the stove! This is the ultimate "set it and forget it" situation. It's like magic, you know? Throw everything in, and hours later, you’ve got a bowl of Good Luck Black Eyed Peas .

Talk about effortless deliciousness!

Prep Steps: Mise en Place, Mate!

First things first: Get your mise en place sorted. That's French for "everything in its place," and trust me, it makes life easier.

Chop your onion, mince your garlic, and dice that bacon. Rinse your black eyed peas thoroughly nobody wants gritty peas! Safety wise, just be mindful of that knife when you’re chopping.

You don't want to nick yourself before you even get started.

step-by-step: Black Eyed Peas Recipe in Action

Here’s the Cooking Black Eyed Peas lowdown:

Fry your diced bacon in a skillet until crispy. Drain it, but keep that bacon fat for sauteing the onion.
Saute the chopped onion in the bacon fat until softened (about 5 minutes ). Add the minced garlic and cook for another 1 minute , until fragrant.
Dump the onion and garlic mix into your slow cooker. Add the rinsed Black Eyed Peas with Ham Hock , chicken broth, bacon, ham hock, smoked paprika, and thyme. If you are feeling daring, put a pinch of cayenne pepper.
Season with salt and pepper to taste.
Cover and cook on low for 6- 8 hours , or on high for 3- 4 hours , until the peas are tender.
Remove the ham hock, shred the meat (discarding the bone), and return the shredded ham to the slow cooker.
Taste and adjust seasoning. Serve hot.

Pro Tips: Level Up Your Blackeyed Pea Recipes

Don't skimp on the bacon! It adds so much flavour. If you're feeling fancy, a splash of apple cider vinegar at the end brightens everything up.
A common mistake? Salting too early. The ham hock adds salt, so taste and adjust right before serving.
Want to make-ahead? Absolutely! This New Year's Black Eyed Peas Recipe tastes even better the next day, after the flavours have melded. This Slow Cooker Black Eyed Peas Recipe is a winner, trust me.

So there you have it! Easy Slow Cooker Black Eyed Peas . Give it a go and let me know what you think!

**Recipe Notes for Your Easy Slow Cooker Black Eyed Peas Adventure**

Right, so you're about to dive into the wonderful world of Easy Slow Cooker Black Eyed Peas . Honestly, it's practically foolproof, but here are some extra bits and bobs to make it even easier and tastier.

Think of these as my "secrets" that I'm sharing with you, my mate! Making Slow Cooker Black Eyed Peas Recipe isn’t difficult, is it?

Presentation is Key

Plating and Presentation Ideas: I love serving my Good Luck Black Eyed Peas in a rustic bowl. A sprinkle of fresh parsley on top can brighten up the whole dish.

Maybe a swirl of cream? For a bit of posh, serve in scooped out sourdough bread bowls. You know, that sort of thing.

What Goes With Black Eyed Peas : You absolutely have to have cornbread! It's basically the law. Collard greens are another solid choice.

And a little dash of hot sauce is always a winner. Don’t forget your favourite drink. If you making this New Year's Black Eyed Peas Recipe , some sparkling grape juice is always a festive, family friendly option.

Keepin' it Fresh

Refrigeration Guidelines: Got leftovers? Ace! Pop them in an airtight container and they'll happily chill in the fridge for up to 3 days.

Freezing Options: Fancy making a big batch for later? This Slow Cooker Black Eyed Peas Recipe freezes like a dream! Once cooled, transfer to freezer safe bags or containers.

They'll last for up to 3 months. Just make sure you label them with the date, or you'll forget what's in there.

Reheating Instructions: Reheat refrigerated black eyed peas on the hob over medium heat, stirring occasionally, until heated through. For frozen ones, thaw them in the fridge overnight before reheating.

You can also microwave them. I’m a microwave guy too!.

Get Creative with Your Black Eyed Peas

Dietary Swaps: Want to make this vegetarian or vegan? No problem. Just ditch the bacon and ham hock. Use vegetable broth instead of chicken broth.

A splash of liquid smoke gives it that lovely smoky flavour! This will open up your Blackeyed Pea Recipes world!

Seasonal Twists: In the summer, you can add chopped tomatoes or bell peppers for a fresher taste. In the winter, try adding some roasted squash or sweet potatoes.

A Little Bit of Good for You

This Southern Black Eyed Peas Recipe is surprisingly good for you. It's packed with protein and fiber, which keeps you feeling full.

Plus, black eyed peas are a great source of iron and folate. It’s not the salad, but it's not bad either.

Now this Easy Crock Pot Black Eyed Peas recipe isn’t just about flavour, it's about fuel!

Right then, that's all folks! You're now armed with everything you need to create the best Easy Slow Cooker Black Eyed Peas ever. So go on, get cooking! You got this!

Southern Black Eyed Delicious Crockpot Comfort Recipe

Frequently Asked Questions

Do I really need to soak the black eyed peas before using them in this easy slow cooker recipe?

Soaking the black eyed peas isn't strictly necessary, like when you're making a proper Sunday roast, but it can help! Soaking can reduce the cooking time by an hour or two and can also make them a bit easier to digest.

If you're short on time though, don't sweat it, just give them a good rinse before adding them to your slow cooker.

Can I make this Easy Slow Cooker Black Eyed recipe vegetarian or vegan?

Absolutely! To make it vegetarian or vegan, simply omit the bacon and ham hock. Substitute the chicken broth with vegetable broth. You can also add a teaspoon of liquid smoke to replicate some of that smoky flavor lost from the meat, and don't be shy with the smoked paprika either!

How long can I store leftover black eyed peas, and what's the best way to reheat them?

Leftover black eyed peas can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, you can either microwave them until heated through, or gently warm them in a saucepan on the stovetop. Add a splash of broth or water if they seem too thick.

I don't have a ham hock. What can I substitute in this Easy Slow Cooker Black Eyed Peas recipe?

No worries, plenty of options! You can substitute the ham hock with smoked sausage (like kielbasa or andouille), diced ham, or even leftover cooked ham. The key is to get that smoky, savory flavor into the dish. If you're going vegetarian, a dash of liquid smoke can work wonders!

My black eyed peas are still a bit hard after cooking for the recommended time. What should I do?

Sometimes, even with slow cooking, dried beans can take a little longer depending on their age. Just keep cooking them! Add an extra hour or two on low heat, and check on them periodically. Make sure there's enough liquid in the slow cooker; you might need to add a bit more broth.

Are black eyed peas actually healthy?

They sure are! Black eyed peas are a great source of plant based protein, fiber, and various vitamins and minerals. They are particularly high in folate, which is important for cell growth and development. Just watch out for the sodium content, especially if using pre-made broth or adding a lot of salt.

Slow Cooker Southern Blackeyed Peas Good Luck St

Easy Slow Cooker Black Eyed Peas Southern Comfort Recipe Card

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Preparation time:15 Mins

Cooking time:420 Mins

Servings:6-8 servings

Instructions:

Cook diced bacon in a large skillet over medium heat until crispy. Remove bacon with a slotted spoon, reserving the rendered bacon fat in the skillet. Add chopped onion to the skillet and sauté in bacon fat until softened, about 5 minutes. Add minced garlic and cook for 1 minute more, until fragrant.
Transfer the sautéed onion and garlic to the slow cooker. Add rinsed black eyed peas, chicken broth, cooked bacon, ham hock, smoked paprika, thyme, and cayenne pepper (if using).
Season with salt and pepper to taste. Stir to combine.
Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, or until the black eyed peas are tender.
Remove the ham hock from the slow cooker. Shred the meat from the bone and discard the bone. Return the shredded ham to the slow cooker.
Taste and adjust seasoning as needed. Serve hot.