Smores Cookie Bliss Campfire Flavors Ovenbaked Perfection

Recipe Introduction
Quick Hook
Ever miss those summer campfire nights? Then, you've got to Bake Perfect S'mores Cookies: The gooey treat that brings those memories right to your kitchen! These aren't just any cookies; they're a delightful blend of chocolate, marshmallow, and graham cracker goodness.
Brief Overview
S'mores, originally an American campfire tradition, has evolved into a beloved flavour combo worldwide. This Simple Smores Cookies recipe is relatively straightforward and takes about an hour to make, including chilling time.
It yields around 18-20 cookies. Perfect for sharing…or not!
Main Benefits
Honestly, the best benefit is pure, unadulterated happiness! Seriously though, Marshmallow Dessert are a fantastic way to satisfy your sweet tooth and indulge in some comfort food.
Serve these Gooey S'mores Cookies at your next party, and you'll be the star.
Making Magic Happen: Ingredients You'll Need
Right then, let's gather the troops. You'll need a cup of softened unsalted butter, ¾ cup each of granulated and packed light brown sugar, and two large eggs.
Don't forget a teaspoon of vanilla extract for that extra oomph .
Next up, the dry stuff: 2 ¼ cups of all-purpose flour, one teaspoon of baking soda, and ½ teaspoon of salt.
Then, the s'mores essentials: a cup of graham cracker crumbs, 1 ½ cups of semi sweet chocolate chunks, and two cups of mini marshmallows.
A sprinkle of coarse sea salt at the end? Chef's kiss!
Right then, let's get cracking! You're about to Bake Perfect S'mores Cookies: The easiest you've ever made. Get ready for some serious campfire feels.
I promise, it's easier than pitching a tent! Honestly, these Homemade S'mores Cookies are a game changer.
Ingredients & Equipment
Main Ingredients
- Unsalted Butter: 1 cup (2 sticks / 226g) . It needs to be soft, not melted.
- Granulated Sugar: ¾ cup (150g) . Regular white sugar works a treat.
- Light Brown Sugar: ¾ cup (150g) , packed. Adds that lovely caramel flavour.
- Large Eggs: 2 . Free range if you can get 'em.
- Pure Vanilla Extract: 1 teaspoon . The real stuff is best, you know?
- All-Purpose Flour: 2 ¼ cups (281g) . Plain flour, no fancy stuff.
- Baking Soda: 1 teaspoon . Makes 'em rise nicely.
- Salt: ½ teaspoon . Just a pinch to balance the sweetness.
- Graham Cracker Crumbs: 1 cup (100g) . About 7-8 crackers, crushed fine.
For quality, use good chocolate and fresh marshmallows.
Seasoning Notes
This Simple Smores Cookies recipe shines with minimal spices. Vanilla extract is essential. A pinch of sea salt on top is fantastic.
It really brings out the flavours. If you're feeling adventurous, try a dash of cinnamon.
Equipment Needed
- Stand Mixer or Hand Mixer. Either will do the trick.
- Large Mixing Bowl. For mixing all the bits.
- Measuring Cups and Spoons. Gotta get the ratios right.
- Baking Sheets. A couple of these is ideal.
- Parchment Paper or Silicone Baking Mats. Stop the cookies sticking.
- Cookie Scoop (optional). Makes uniform cookies easy.
Don't have parchment paper? Grease your baking sheet well.
Bake Perfect S'mores Cookies: The Secret's Out!
Honestly, who doesn't love a good S'mores Cookie ? These babies are the best way to bring that campfire feeling indoors, no tent required! This Simple Smores Cookies recipe is a game changer.
I'm going to show you how to create a batch of Gooey S'mores Cookies that are absolutely addictive. Grab a cuppa, and let's get baking! I still remember the first time I try them, when I was a little kid, eating them at night under the stars.
Here's a list of 10 , curated with the perfect cuppa in mind .
Prep Like a Pro: The Mise en Place Lowdown
First things first, let's get organised. This is the "mise en place," proper chef style. Soften 1 cup of butter.
Nobody wants lumpy dough, right? Crush about 7-8 graham crackers into 1 cup of crumbs. Measure out your sugars, flour, chocolate and marshmallows.
Basically, get everything ready. It makes the whole process so much smoother. Safety first! Oven mitts are your best friends.
Let's Get Baking: step-by-step Cookie Magic
- Cream together 1 cup softened butter , ¾ cup granulated sugar , and ¾ cup brown sugar until fluffy.
- Beat in 2 large eggs , one at a time. Then, stir in 1 teaspoon vanilla extract .
- Whisk together 2 ¼ cups flour , 1 teaspoon baking soda , and ½ teaspoon salt in a separate bowl.
- Gradually add the dry ingredients to the wet, mixing until just combined. No overmixing.
- Fold in 1 cup graham cracker crumbs and 1 ½ cups chocolate chunks .
- Chill the dough for at least 30 minutes to prevent spreading.
- Preheat the oven to 375° F ( 190° C) .
- Bake for 8- 10 minutes , then top with marshmallows and broil for 30-60 seconds until golden. Watch them close!
Pro Cookie Tips for S'mores Perfection
Want to take your Chocolate Marshmallow Graham Cracker Cookies to the next level? Try these tips. Don't overmix the dough ! This is key for chewy, not tough, cookies.
Speaking from experience, nobody wants a hockey puck instead of a cookie. Chill your dough, seriously, this prevents flat cookies.
Want a shortcut? Make the dough a day ahead. This Easy S'mores Cookie Recipe is perfect for weekend baking and week day snacks.
These are Campfire Cookies Recipe that you will be remembered for.
So there you have it, Homemade S'mores Cookies that will rival even the best campfire treat. Enjoy! These are truly the best Marshmallow Dessert you'll ever make!
Recipe Notes for Bake Perfect S'mores Cookies: The Ultimate Treat
Right, so you're about to dive into making these S'mores Cookies Recipe . Ace! But before you get your pinny on, let's chew over a few bits and bobs to make sure they come out spot on.
Honestly, baking is like life, innit? A little planning goes a long way.
Serving Suggestions: Let's Get Fancy (Or Not!)
Listen up, you could just shovel these Smores Cookie straight into your gob - no judgement here! But if you're feeling a bit posh, here are some ideas.
Think about stacking a Simple Smores Cookies and create a tower! Imagine!
For a bit of posh, a Marshmallow Dessert would be great served on a nice plate, maybe with a dusting of cocoa.
To take it up a notch, try vanilla ice cream sandwiches. Or how about dunking them in hot chocolate? That's a campfire hug in a mug.
These Campfire Cookies Recipe are Great with coffee too.
Storage Tips: Keep 'Em Fresh (If They Last!)
Right, chances are these bad boys will disappear faster than free pizza at a student night. But, if you have any left, here's the lowdown.
Gooey S'mores Cookies are great the next day too!
Keep them in an airtight container at room temp for 3 days . Fancy freezing them? Go for it! Wrap them individually in cling film, then pop them in a freezer bag.
They'll be good for up to 2 months . To reheat, just leave them out to thaw or give them a quick blast in the microwave.
Variations: Get Creative, You Mad Genius
Fancy a bit of a twist?
- Peanut Butter Power : Whack in a dollop of peanut butter.
- Dark Chocolate Drama : Use dark chocolate chunks.
- If you're gluten-free, just use a 1:1 gluten-free flour. No graham crackers? Digestive biscuits work a treat. Honestly, these simple swaps can totally change the flavour.
Nutrition Basics: A Treat, Not a Treatment!
Okay, let's be real. These are Smores Dessert cookies. They're not kale smoothies. But, a Chocolate Marshmallow Graham Cracker Cookies does contain energy.
They are a treat and should be enjoyed in moderation. Each cookie has roughly 220 calories. They can make a nice treat after a good meal.
So grab a warm Easy S'mores Cookie Recipe
So, there you have it. A few tips and tricks to make these Homemade S'mores Cookies absolutely banging. Give it a go, have some fun, and don't worry if they're not perfect.
Frequently Asked Questions
Why did my S'mores Cookies spread too thin? What did I do wrong?
Ah, the dreaded cookie spread! This usually happens when the dough is too warm. Make sure you chill the dough for at least 30 minutes, or even longer, before baking. Also, avoid overmixing the dough, as this develops the gluten and can contribute to spreading.
Think of it like a warm hug for the butter lovely, but not for baking!
How do I get those perfectly toasted marshmallows on top without burning the cookies? It always seems to be a bit of a fumble.
Marshmallow toasting is a delicate art, isn't it? The key is to use the broiler and watch them like a hawk literally! Place the cookies under the broiler for just 30-60 seconds, or until the marshmallows are golden brown. Rotate the baking sheet for even toasting.
Remember, they go from perfectly toasted to burnt offerings faster than you can say "Bob's your uncle," so stay vigilant!
Can I make the dough for these Bake Perfect S'mores Cookies: The ahead of time?
Absolutely! Making the dough ahead of time is a great way to streamline the baking process. You can store the cookie dough, tightly wrapped, in the refrigerator for up to 2-3 days. You can also freeze the dough for longer storage (up to 2 months).
Just be sure to let it thaw in the refrigerator before baking for easier scooping.
What's the best way to store these S'mores Cookies to keep them fresh?
To keep your S'mores Cookies tasting their best, store them in an airtight container at room temperature. They should stay relatively fresh for 3-4 days. You can also freeze the baked cookies for longer storage.
Just be aware that the marshmallows may lose some of their gooeyness after freezing and thawing, but they'll still be delicious!
I'm looking for a fun twist! What are some variations I can try when I Bake Perfect S'mores Cookies: The?
Oh, the possibilities are endless! For a peanut butter twist, add ½ cup of peanut butter to the dough. Or, swap the semi sweet chocolate chunks for dark chocolate for a richer flavor. You could even add a sprinkle of cinnamon to the dough for a hint of spice!
And if you're feeling truly adventurous, try adding a layer of Nutella under the marshmallows before broiling. Cor blimey, that's a treat!
Are there any nutritional considerations I should keep in mind when making these S'mores Cookies?
S'mores cookies are definitely an indulgent treat, so portion control is key! Each cookie contains roughly 220 calories and is relatively high in sugar. To make them slightly healthier, you could use dark chocolate with a higher cocoa content, which is rich in antioxidants.
You could also experiment with using whole wheat flour instead of all-purpose flour, although this will slightly change the texture.
Smores Cookie Bliss Campfire Flavors Ovenbaked P

Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 12g |
| Fiber | 2g |