Speedy Selfrising Flour Scones with Clotted Cream Jam
Recipe Introduction: Scones Made Simple
Fancy a quick and easy treat? Have you ever wanted scones but thought they were too much effort? These Speedy Self Rising Flour Scones are your answer.
Honestly, they're a game changer. They have that classic buttery taste, and that slight hint of sweetness.
A Bit About British Scones
These scones are a British classic. They're often served with clotted cream recipe and jam during afternoon tea recipes. It's easy to make these scones.
They're ready in under 30 minutes. This recipe makes 8 scones, perfect for sharing.
Why You'll Love This Recipe
The best part? It uses self rising flour . This makes baking a breeze. Quick bread recipes are fantastic, but these are on another level.
It also helps with a light, fluffy texture. It is really so quick, but the best is how good they are!.
The Magic of Self Rising Flour
Self rising flour makes these scones special. Using homemade dry mixes are very good, but, It cuts down on prep time.
It also gives the scones a perfect rise. This recipe is brilliant for busy bees. They're also great for impressing friends.
It could be called a " Pastry flour miracle".
Let's dive into how to make these delightful treats, including some helpful baking substitutes . You'll be surprised how simple it is to whip up these British Scones !
Ingredients & Equipment: Your Scone Making Arsenal
Let's talk scones! Making these little beauties doesn't need to be a faff. Here's what you'll need, keeping it simple and straightforward. We will be using self rising flour !
Main Ingredients - The Scone Dream Team
- Self Rising Flour: 2 cups (250g) . This is the star, obvi. It makes things so much easier.
- Granulated Sugar: 1/4 cup (50g) . Just enough sweetness.
- Salt: 1/2 teaspoon . A little pinch goes a long way.
- Cold Unsalted Butter: 1/2 cup (1 stick, 113g) , cubed. Must be cold , people! Seriously.
- Whole Milk: 3/4 cup (180ml) , plus extra for brushing.
- Optional: Raisins/Currants: 1/4 cup (40g) , soaked then drained.
For quality indicators, the butter should be firm, and the milk should smell fresh. If you use self rising flour make sure it is within date of expire.
I got caught up once using self rising flour when baking, that had been sitting on my shelf for 2 years, the scones didn't rise.
Seasoning Notes - Spicing it Up
Keep it simple, you know?
- Essential spice combinations: None needed! Though lemon zest is delightful.
- Flavor enhancers and aromatics: Vanilla extract, or almond extract.
- Quick baking substitutes : If you're feeling adventurous try a dash of cinnamon. Or get creative and use almond milk.
Equipment Needed - Kitchen Essentials
- Large Mixing Bowl: For the magic to happen.
- Pastry Blender or Food Processor: To cut in that butter.
- Baking Sheet: For those golden bottoms.
- Parchment Paper: No one likes a sticky scone.
- Round Cookie Cutter: Or a knife, if you're feeling artsy.
- Wire Rack: For cooling those beauties.
If you don't have a pastry blender, use your fingertips! It's a bit messy, but gets the job done. Remember, baking is about having fun.
The end result tastes delicious regardless of your approach. This scone recipe is super simple, and you'll be making these british scones in no time.
You will impress everyone for afternoon tea! Also if you don't have clotted cream, there is a clotted cream recipe , you can use instead.
You can also make homemade dry mixes , but it is easier to use pre-made self rising flour . Also, self rising flour substitute is something you can make if needed.
Speedy Scones: Baking Brilliance with Self Rising Flour
Fancy a cuppa and a treat? These speedy scones are just the ticket. Honestly, they're so easy; even I can't mess them up! Using self rising flour cuts down on fuss.
Who needs a complicated scone recipe anyway? Let’s get baking those British scones !
Prep Like a Pro
Essential mise en place. First, gather everything. You need self rising flour, sugar, salt, cold butter, and milk. Clotted cream and jam are a must for serving! It is a perfect opportunity to prepare some homemade dry mixes .
Time saving tips. Cut the butter into cubes while it's still fridge cold. This saves time and effort. Honest truth: I sometimes use a food processor. It's quicker.
step-by-step Scone Magic
- Preheat to 425° F ( 220° C) . Line a baking sheet.
- Whisk together 2 cups of self rising flour, 1/4 cup sugar, and 1/2 teaspoon salt.
- Cut in 1/2 cup cold butter. Aim for coarse breadcrumbs texture.
- Gently mix in 3/4 cup milk. Do not overmix.
- Pat dough to 3/4 inch thickness. Cut out scones.
- Brush with milk. Bake for 12- 15 minutes , until golden.
- Cool slightly. Serve with clotted cream and jam.
Pro Scone Tips
- Cold is key . Cold butter makes all the difference. It creates flaky layers.
- Avoid overmixing. Overmixing makes tough scones. Nobody wants that. Maybe, you need baking substitutes .
- Freezing option . Freeze baked scones for later. Reheat in a warm oven.
Self rising flour makes these scones a breeze. Forget complicated afternoon tea recipes . You can even try some self rising flour substitute .
This recipe is pure comfort food. Enjoy every bite with your Clotted Cream Recipe ! What I like the most is that is also part of my family's list of Quick Bread Recipes .
Recipe Notes: Scone Secrets & Serving Suggestions
So, you're about to whip up a batch of my Speedy Self Rising Flour Scones. Ace! Before you get flour on everything , let’s run through a few crucial bits of info.
Trust me, these little nuggets will make your scone game strong .
Plating Like a Pro
Presentation matters. Think dainty. Arrange your warm scones on a pretty plate. A doily? Go on, treat yourself! Serve with a generous dollop of clotted cream or whipped cream.
Don't forget the jam. Strawberry or raspberry are classics. Want to level up? A small bowl of fresh berries completes the picture.
As for drinks, it would not be wrong to have a proper pot of Earl Grey tea, that is what a British is served for Afternoon Tea Recipes !
Storage Savvy
Honestly, these scones are best eaten fresh. But, life happens! If you have leftovers, store them in an airtight container at room temperature for a day.
For longer storage, pop them in the fridge for up to three days. To reheat, a few seconds in the microwave works.
Or, for that "just baked" feeling, warm them in a low oven for 5 minutes. Did you go for Homemade Dry Mixes ? Then you should store it in a cool and dark space.
Scone Swaps & Shenanigans
Fancy a change? You bet! For a citrusy zing, add the zest of a lemon. For a savory twist, ditch the sugar and add grated cheddar.
Need a dairy-free version? No worries. Use almond milk and a dairy-free Baking Substitutes . Get creative with what you have on hand.
Nutrition Nuggets
Okay, let's talk nutrition...ish. Each scone is around 220 calories. They offer a bit of protein and some carbs for energy.
The real bonus? They make you happy. And honestly, sometimes, that’s the best kind of nutrition. With this Quick Bread Recipes the happiness is guaranteed.
So, there you have it. Everything you need to bake brilliant scones. Now, get into the kitchen and bake your heart out! You will have perfect British Scones to pair with our excellent Clotted Cream Recipe , with the base of Self Rising Flour Substitute .
You got this!
Frequently Asked Questions
What exactly is self rising flour, and why use it in these scones?
Self rising flour is all-purpose flour with baking powder and salt already added. This clever combo means you don't need to add those ingredients separately, making recipes like these scones super quick and easy. Think of it as the baker's equivalent of a ready-to-go spice mix instant flavour!
I don't have self rising flour! Can I still make these scones, and if so, how do I substitute?
Absolutely! Just like Mary Berry improvising on The Great British Bake Off, you can easily make your own. For every cup of all-purpose flour, whisk in 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. Job's a good'un, as they say!
My scones turned out a bit tough. What went wrong, and how can I avoid it next time?
Tough scones are usually a sign of overmixing the dough. Overmixing develops the gluten in the flour, making the scones chewy instead of light and fluffy. Next time, mix the wet and dry ingredients together just until they come together, and handle the dough gently when shaping and cutting. Remember - less is more!
Can I add any variations to these self rising flour scones? Fancy a bit of a twist!
You bet! Lemon zest is a classic addition for a zesty kick. For a savoury option, try adding grated cheddar cheese and a pinch of mustard powder. Dried fruit like raisins or cranberries are also a lovely choice, just like grandma used to make.
How should I store leftover scones, and how long will they keep?
To keep your scones fresh, store them in an airtight container at room temperature. They're best enjoyed within 2-3 days. For longer storage, you can freeze them! Wrap them individually in plastic wrap, then place them in a freezer bag.
Thaw them completely before reheating in a warm oven for a few minutes to restore their golden glory.
Are these scones healthy? What are the nutritional considerations?
While delicious, these scones are a treat and should be enjoyed in moderation! They contain butter and sugar, which contribute to the calorie and fat content. You can lighten them up slightly by using a lower fat milk alternative, but remember that the key to a happy life (and a happy tummy) is balance!
A smaller scone with a dollop of jam? Yes please!
Speedy Selfrising Flour Scones With Clotted Crea
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 220 calories |
|---|---|
| Fat | 10g |
| Fiber | 1g |
