Speedy Shrimp Tacos with Zesty Slaw
Recipe Introduction
Quick Hook
Fancy some Easy Shrimp Tacos ? Honestly, who doesn't! Have you ever craved a taste of the seaside? These tacos are bursting with zesty citrus and fresh shrimp flavour, a proper taste of sunshine even on a drizzly day.
Brief Overview
These Easy Shrimp Tacos hail from that glorious Tex-Mex tradition. They are super easy to whip up, so you don't need to be Gordon Ramsey.
Ready in just 30 minutes, and this recipe makes 4 servings, perfect for a quick family dinner or a casual get-together.
Main Benefits
These Easy Shrimp Tacos are not just delicious; shrimp is packed with protein and low in fat. They're perfect for a quick weeknight meal or even a fun garden party, you know? The best part? They are dead simple and tastes amazing, a proper win-win!
Speedy Shrimp Tacos: Your Weeknight Savior
Got 30 minutes? You've got dinner! These tacos are a game changer. Forget that takeaway menu. With juicy shrimp and a zingy slaw, you'll be amazed at how simple "restaurant quality" can be.
The Zesty Magic: Shrimp Taco Slaw Recipe
The slaw is the secret. It's a simple mix of cabbage, carrot, mayo, lime, and cilantro. Let it sit for a bit; trust me, it makes a difference! That bit of resting helps all the flavours get to know each other, you know?
Seasoning For Shrimp Tacos: Simple but Spot On
Don't overthink the Seasoning For Shrimp Tacos . A simple mix of chili powder, cumin, and garlic powder does the trick.
A squeeze of lime at the end seals the deal. Bang on!
Nailing Your Easy Shrimp Tacos: Ingredients & Kit
Right, so you're raring to make some Easy Shrimp Tacos ? Ace choice. Before we get cooking, let's make sure you've got all the bits and bobs you need.
No one wants to be halfway through and realise they're missing the ruddy cumin, do they? Honestly, it has happened to me before!
Main Ingredients Deconstructed
Here's what you'll need for about 4 servings of these bad boys, perfect for a quick Weeknight Shrimp Tacos feast.
- Shrimp: 1 pound (450g) large shrimp, peeled and deveined. Go for fresh if you can. They should smell like the sea, not, well, anything else! Frozen is fine too, just thaw them properly.
- Olive Oil: 1 tablespoon (15ml) – extra virgin if you’re feeling fancy, but any will do.
- Chili Powder: 1 teaspoon (5ml) – this adds that lovely warmth.
- Cumin: 1/2 teaspoon (2.5ml) – essential for that authentic taco vibe.
- Garlic Powder: 1/4 teaspoon (1.25ml) – because everything’s better with garlic.
- Salt: 1/4 teaspoon (1.25ml) – brings out all the flavors.
- Black Pepper: 1/4 teaspoon (1.25ml) – a little kick.
- Lime: 1/2 , juiced fresh lime juice makes all the difference.
And for that crunchy Shrimp Taco Slaw Recipe :
- Green Cabbage: 1/4 medium head, shredded thinly.
- Carrot: 1 , shredded.
- Mayonnaise: 1/4 cup (60ml) – full fat for maximum indulgence.
- Lime Juice: 2 tablespoons (30ml) – brightens everything up.
- Fresh Cilantro (coriander): 1 tablespoon (15ml) , chopped.
- Salt: 1/4 teaspoon (1.25ml) .
- Black Pepper: 1/8 teaspoon (0.6ml) .
Lastly, to build your Best Shrimp Tacos :
- Tortillas: 8 small corn or flour tortillas. I like corn for that proper taco feel, but flour are softer. Your call.
- Optional Toppings: Avocado slices, salsa, hot sauce, sour cream, shredded cheese. Go wild, make it your own.
Seasoning Notes: A Flavour Fiesta
Honestly, the seasoning for these Shrimp Tacos is simple but effective. Chili powder and cumin are your base. A little Shrimp Marinade For Tacos with lime juice wakes everything up.
If you are feeling adventurous, try adding a pinch of smoked paprika or even a tiny bit of cayenne pepper for some extra heat.
Don't be afraid to experiment. A common question I get is: "Can I add some oregano and how much? "Sure you can, add no more than 1/4 teaspoon".
Essential Equipment
You really don’t need a load of fancy gadgets for this. Just the basics:
- A large skillet for cooking the shrimp.
- A mixing bowl for the slaw.
- A cutting board and knife.
- A grater/shredder for the carrot and cabbage.
- And maybe a lime juicer, if you're posh!
If you don't have a grater, just chop the carrot and cabbage super finely. Simples.
Speedy Shrimp Tacos: Your Weeknight Hero
Fancy a proper tasty treat? These Easy Shrimp Tacos are your answer. Honestly, they are quicker than ordering a takeaway.
They are the perfect answer for weeknight shrimp tacos ! Forget about slaving over a hot stove. These are ready in about 30 minutes .
Seriously! Let's dive in.
Prep Like a Pro: Mise en Place Magic
First things first, get your mise en place sorted. This translates to "everything in its place." Chop your cabbage, shred your carrot for the shrimp taco slaw recipe , and measure out your spices.
Having everything ready means you won't be flapping about later. Believe me, it makes all the difference!
A quick tip: Prep the slaw first. Letting it sit allows the flavours to mingle. You know, get all friendly and delicious!
step-by-step to Taco Heaven
- Whip up the Slaw: In a bowl, mix shredded cabbage, carrot, mayo, lime juice, cilantro, salt, and pepper. Set aside.
- Season the Shrimp like a Boss: Toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Don't be shy with the seasoning for shrimp tacos !
- Cook the Shrimp: Heat a skillet over medium high heat. Cook shrimp for 2- 3 minutes per side, until pink. Squeeze lime juice over top.
- Warm the Tortillas: Warm tortillas in a dry skillet or microwave.
- Assemble the Tacos: Fill each tortilla with shrimp, slaw, and your shrimp taco toppings .
- Serve Immediately: Dig in!
Pro Tips for Next Level Tacos
Want to take these cilantro shrimp tacos to the next level? A splash of beer while cooking brings out the natural taco shrimp flavours! A common mistake is overcooking the shrimp.
Nobody wants rubbery shrimp. Cook just until pink and opaque. Another hot tip, rest your shrimp marinade for tacos for about 10 minutes.
Try making them grilled shrimp tacos recipe for a smokey favour.
The Grand Finale
These Easy Shrimp Tacos are so good you may never want to order out again. So there you have it, a quick shrimp taco recipe that’s both easy and delicious, just what you needed.
Time to tuck in and enjoy the best shrimp tacos ever!
Recipe Notes for Your Easy Shrimp Tacos
Right then, you've decided to make these Easy Shrimp Tacos. Good on ya! Here are a few pointers to ensure they're absolutely cracking.
Honestly, this is where the fun really begins. Let's dive in, shall we?
Ace Serving Suggestions for Your Taco Feast!
Alright, plating these bad boys. How about a bit of a fiesta feel? Line your tacos up on a wooden board, sprinkle with extra cilantro, and bung a lime wedge on the side.
For a right proper spread, think about some sides. Mexican rice or black beans are classics. And don't forget the drinks! A frosty margarita or even just a bottle of Mexican beer would be spot on.
Storage Secrets: Keepin' Your Shrimp Tacos Fresh
Right, so you've got leftovers? Lucky you! Pop the cooked shrimp in an airtight container in the fridge. It'll be grand for up to 3 days .
The slaw is best stored separately, or it might get a bit soggy. Freezing isn't ideal, especially for the slaw.
Reheating shrimp is best done gently in a pan, just until it's warmed through, or else you will have rubber.
Mix It Up: Cracking Variations on a Classic
Fancy a twist? Ditch the mayo in the slaw for Greek yogurt to make it a bit lighter. Or, for a proper kick, add some diced jalapeño to the Shrimp Marinade For Tacos .
And if you want to go a little more posh? Why not try Grilled Shrimp Tacos Recipe , so you can grill the shrimp for a smoky flavour.
If you fancy a change, then you can always try chicken or fish as a sub instead of the shrimp.
Nutrition Breakdown: Goodness in Every Bite
Each serving clocks in around 350-450 calories. You're getting a good hit of protein from the shrimp around 25-30g.
Plus, the cabbage in the slaw gives you a decent dose of fibre. All in all, it's a tasty and relatively healthy meal.
What's not to love? Remember, these are just estimates, so it's always best to check the labels for the most accurate info.
There you have it. A few extra bits and bobs to make your Easy Shrimp Tacos experience even better. Now, get in the kitchen and get cooking! You've got this.
These Weeknight Shrimp Tacos will be a great crowd pleaser for everyone!
Frequently Asked Questions
Are these Easy Shrimp Tacos really that easy to make? I'm no Gordon Ramsay!
Absolutely! Think of it like putting together a cracking sandwich, but with a Tex-Mex twist. The recipe is designed for cooks of all levels, from absolute beginners to seasoned pros. If you can sauté shrimp and toss a salad, you've got this in the bag!
Can I make the slaw for these Easy Shrimp Tacos ahead of time?
You bet! In fact, making the slaw a few hours in advance allows the flavours to meld together beautifully. Just give it a good stir before serving. Storing the slaw separately from the tortillas and shrimp will prevent sogginess if preparing well in advance.
I'm watching my waistline. Are there any healthier swaps I can make for these tacos?
Definitely! Swap out the mayonnaise in the slaw for Greek yogurt or a lighter mayo. You can also use whole wheat tortillas or lettuce wraps. Grilling the shrimp instead of sautéing can also reduce the added fat. And load up on the veggies extra cabbage and carrots never hurt!
My kids are fussy eaters. What kind of variations can I use?
Kids can be tricky sometimes, eh? Try offering the components separately so they can build their own tacos. A milder salsa and shredded cheese are always kid-friendly options. You could also substitute the shrimp with shredded chicken or fish for a change of pace.
How long will leftover shrimp taco filling last, and what's the best way to store it?
Leftover shrimp taco filling, including the shrimp and slaw, can be stored in separate airtight containers in the refrigerator for up to 2-3 days. When reheating the shrimp, do so gently to prevent it from becoming rubbery.
It is not recommended to freeze the filling as it could affect the quality of the shrimp and slaw.
Speedy Shrimp Tacos With Zesty Slaw
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350-450 |
|---|---|
| Fat | 15-25g |
| Fiber | 5-7g |
