Spring Fling Asparagus Pizza with Lemon Ricotta
Recipe Introduction
Quick Hook
Fancy a pizza night with a twist? Ever tried asparagus pizza ? Honestly, this Spring Pizza Recipe with lemon and ricotta is a game changer. The lemon ricotta is fresh and delicious.
Brief Overview
This Gourmet Pizza Recipe hails from Italian inspiration. It showcases seasonal goodness. It is easy to make in about an hour. This recipe yields four delicious servings.
Main Benefits
Asparagus is packed with goodness. Think vitamins and fiber. This Vegetarian Pizza is perfect for a light lunch. It's special because of the zingy Lemon Pizza flavour.
Time to dive into why this Ricotta Pizza is about to become your new fave.
It’s like sunshine on dough! It’s vibrant. It’s got that je ne sais quoi. You know? That something special. It is all in the ingredients
Honestly, a good White Pizza Recipe is hard to beat. It's a refreshing change from the usual tomato sauce base. Adding the creamy Lemon Ricotta takes it to the next level.
Let's Talk Ingredients & Gear for the Best Asparagus Pizza Ever!
Right, so you're chuffed to bits about making this asparagus pizza . Top banana! But, before we get our aprons on, let's make sure we've got all the bits and bobs.
Trust me, having the right stuff makes all the difference. Think of it like having the right spanner for the job makes life easier, innit?
Main Ingredients: Asparagus Pizza Dreams Are Made of These
- Pizza Dough: 1 pound (450g) . Shop bought is fine. Heck, even a pre-made base works in a pinch. You want it to be nice and stretchy. If you fancy making your own, more power to you!
- Asparagus: 1 pound (450g) . Fresh is always best! Look for firm spears with closed tips. A good squeeze should yield a slight squeak.
- Ricotta Cheese: 1 cup (225g) . Full fat, my friend. It's worth it. It needs to be creamy and smooth. No watery ricotta allowed!
- Parmesan Cheese: 1/4 cup (30g) . Freshly grated. None of that pre-grated stuff, alright? It just doesn't taste the same. Adds that lovely, salty ricotta pizza bite.
- Olive Oil: As needed. We are talking about drizzling, not bathing!
- Garlic: 1 clove , minced. Because garlic makes everything better, doesn't it?
- Lemon: 1 tablespoon (15ml) juice, 1 teaspoon (5ml) zest. A zesty lemon pizza is a happy pizza.
- Salt & Pepper: To taste. Don't be shy!
- Red Pepper Flakes (optional): A pinch. For a bit of a kick.
Seasoning Secrets: Getting That Asparagus Pizza Flavor Just Right
Honestly, the beauty of this spring pizza recipe is its simplicity. The magic comes from the freshness. Don't overdo it with the spices.
Salt, pepper, and a touch of lemon are your best mates. For flavor, the lemon and garlic will give this white pizza recipe exactly the right twist.
If you are feeling adventurous, a tiny pinch of nutmeg in the ricotta mix is a game changer. Trust me! Basil is also a very delicious addition to the final presentation, don't be shy to add.
Equipment You Actually Need (and Some Cheats)
- Pizza Stone or Baking Sheet: Get a pizza stone for that crispy crust, it's worth the investment.
- Pizza Cutter: A sharp knife works just as well, though.
- Large Bowl: For tossing the asparagus.
- Small Bowl: For mixing the ricotta.
- Grater/Zester: For the Parmesan and lemon.
- Parchment Paper (optional): For easy pizza transfer.
Don’t have a pizza stone? Flip a baking sheet upside down. Works a treat!
Spring Fling Asparagus Pizza : A Taste of Sunshine!
Honestly, you know what's better than a takeaway? Making your own gourmet pizza recipe that's bursting with fresh, seasonal flavours.
This Asparagus Pizza is my go-to when spring is in the air. It's dead easy and looks like something you'd get in a fancy restaurant.
Who needs Domino's when you can create this level of deliciousness? This recipe is also a brilliant Vegetarian Pizza option, packed with flavour and goodness!
Prep Steps: Get Your Ducks in a Row
Mise en place, as the posh chefs say. Basically, get everything chopped, measured and ready to go before you start.
Cut 1 pound of asparagus into 2 inch pieces, zest 1 lemon , mince 1 garlic clove, and grate 1/4 cup Parmesan cheese .
Honestly, this saves so much time! Safety first, mind. Don't cut yourself. I have done many times, and the scars are a testament of my cooking journeys!
The Doughy Deed: Assembling Your Masterpiece
- Preheat oven to 450° F ( 232° C) . Place pizza stone (or baking sheet) inside. This is key for a crispy base.
- Toss the cut asparagus with 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Mix 1 cup ricotta cheese , 1/4 cup Parmesan cheese , minced garlic, 1 tablespoon fresh lemon juice , 1 teaspoon lemon zest , and a pinch of red pepper flakes (optional) in a bowl. This Lemon Ricotta mixture is the absolute bomb!
- Stretch or roll out your pizza dough (1 pound) to a 12 inch circle.
- Spread the Lemon Ricotta mixture evenly over the dough. Leave a small border.
- Arrange the asparagus pieces on top of the Lemon Ricotta .
- Drizzle with a bit of olive oil and bake for 15- 20 minutes , until golden brown.
- Garnish and Serve. Remove the pizza from the oven. Garnish with fresh basil leaves. Slice and serve immediately.
Pro Tips: Level Up Your Asparagus Pizza Game
For extra tender asparagus, blanch it for 1 minute in boiling water first. It really makes a difference. Don't overload the pizza with too many toppings. Soggy bottoms are a crime.
Looking for something a bit different? Try using goat cheese instead of ricotta for a tangy twist on this White Pizza Recipe .
If you want a simple ricotta pizza , just skip the lemon zest. But trust me, it's worth it! This spring pizza recipe is amazing with a glass of Prosecco! Enjoy!
Recipe Notes for Your Cracking Asparagus Pizza
Right, so you've got the recipe for our Spring Fling Asparagus Pizza with Lemon & Ricotta . Ace! But before you get stuck in, let's chew over some bits and bobs to make it top-notch.
This Lemon Ricotta Pizza is about to become your new fave. Honestly, it's a cracking Spring Pizza Recipe .
Serving Like a Pro
Picture this: a slice of that gorgeous Asparagus Pizza on a rustic wooden board. Flash, innit? A scattering of extra fresh basil leaves takes it to the next level.
I always reckon a simple green salad on the side keeps things balanced. A glass of chilled white wine? Bang on! It's the perfect Vegetarian Pizza meal.
Storing Like a Boss
Got leftovers? No worries! This Ricotta Pizza keeps well. Bung it in the fridge in an airtight container. It'll be good for about three days.
Freezing isn't ideal, but if you must, wrap it tightly in cling film. Reheat in a warm oven to crisp it up again.
My Nan used to say, "Waste not, want not!".
Variations: Mix It Up!
Fancy a tweak? Easy peasy! For a Lemon Pizza with a kick, add a pinch of chilli flakes to the ricotta mix.
BOOM! If you are looking for Asparagus Recipe Ideas try swap out the asparagus for some grilled courgette in the summer.
It's a win-win.
Nutrition Nitty Gritty
Look, I'm no nutritionist, but this Gourmet Pizza Recipe has some goodness. Each slice has roughly 450 calories. The ricotta gives you a protein boost.
The asparagus adds vitamins. Just saying like! This also makes for a great White Pizza Recipe , light and refreshing.
So, there you have it. All the bits and bobs to make your Asparagus Pizza a belter. Give it a go. You'll be chuffed to bits with the result!
Frequently Asked Questions
Can I use frozen asparagus on this asparagus pizza?
While fresh asparagus is best for its flavor and texture, you can use frozen asparagus in a pinch. Just be sure to thaw it completely and squeeze out any excess moisture before adding it to your pizza. Nobody wants a soggy bottom, right? Remember to adjust cooking time slightly as frozen asparagus might cook faster.
Help! My asparagus pizza crust is always soggy. What am I doing wrong?
A soggy crust is a pizza crime! First, make sure your oven and pizza stone (if using) are preheated thoroughly. Secondly, don't overload your pizza with toppings, especially moisture heavy ones like ricotta. Finally, try lightly brushing the dough with olive oil before adding the ricotta.
That'll help create a barrier against moisture absorption.
What are some yummy variations I can try with my asparagus pizza?
Loads! For a salty kick, add some prosciutto after baking. A bit of goat cheese in place of (or mixed with) the ricotta adds a lovely tang. Or, if you're feeling adventurous, try a drizzle of balsamic glaze post bake. Get creative the possibilities are endless!
How long will leftover asparagus pizza keep, and how should I store it?
Leftover asparagus pizza is best enjoyed within 1-2 days. Store it in an airtight container in the fridge. To reheat, pop it back in the oven at 350°F (175°C) for a few minutes to crisp up the crust, or use a frying pan for a super crispy base.
Microwaving it can make it a bit soggy, so it is generally not recommended.
Is this Spring Fling Asparagus Pizza with Lemon & Ricotta healthy?
It can be! This asparagus pizza offers a good source of vitamins from the asparagus, plus protein from the ricotta and Parmesan. You can make it even healthier by using whole wheat dough, going easy on the cheese, and adding extra veggies. Remember, everything in moderation, even delicious pizza!
Check the nutritional information provided for a better understanding.
Spring Fling Asparagus Pizza With Lemon Ricotta
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 3g |
