Sticky Sweet Honey Mustard Chicken Baked
- Recipe Introduction: Your Weeknight Saviour
- Gathering Your Ingredients
- Ingredients & Equipment for the Best Honey Mustard Chicken Recipe Baked
- Cooking Method: The Sticky Sweet Honey Mustard Chicken Recipe Baked
- Recipe Notes: My Two Cents on This Honey Mustard Chicken Recipe Baked
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Your Weeknight Saviour
Ever stared blankly into the fridge at 6 pm, wondering what on earth to cook? Oh my gosh, I know that feeling! Well, this Honey Mustard Chicken Recipe Baked is your new best friend.
It's the answer to easy, flavourful, and satisfying dinners. It also perfect for busy people and anyone who loves a good sticky honey mustard glaze for chicken .
This recipe brings together classic American flavours. Think that amazing combination of sweet honey and tangy mustard. It is thought to originate from the mid-20th century in the USA when home cooks began experimenting with using honey and mustard as both a marinade and a sauce for chicken dishes.
Making it a quick and easy weeknight honey mustard chicken dinner . This recipe is super simple, totally doable for beginners, and only takes about 50 minutes to make.
You'll get 4 generous servings.
What Makes This Honey Mustard Chicken So Special?
Honestly, it's the flavour payoff! The homemade honey mustard sauce for chicken is just divine. This recipe uses a simple combination of Dijon mustard, honey, and a few other pantry staples, which makes it perfect.
But also, this meal provides a decent amount of protein. It's also a fantastic way to get your kids to eat chicken.
It’s a kid-friendly honey mustard chicken dish that's bound to become a family favourite. Plus, reheating honey mustard chicken is a breeze, so it's great for meal prep.
Gathering Your Ingredients
Alright, let's grab what we need. Here's a breakdown.
Ingredients & Equipment for the Best Honey Mustard Chicken Recipe Baked
Want a super easy honey mustard chicken recipe oven cooked? Let's gather the goods! This Honey Mustard Chicken Recipe Baked is so simple.
Honestly, the ingredients list is short and sweet. It's perfect for those crazy weeknights when you just need something quick and delicious.
I've made this recipe more times than I can count. It's a lifesaver!
Main Players for Our Honey Mustard Chicken Thighs Baked Masterpiece
- Chicken Breasts: You'll need 4 boneless, skinless chicken breasts, about 6 oz (170g) each. Make sure they're about ¾ inch (2 cm) thick after pounding. Quality matters! Look for chicken that's plump and pink, not pale or slimy.
- Dijon Mustard: Grab 3 tbsp (45 ml) of the smooth stuff. It's got that je ne sais quoi that makes this sticky honey mustard glaze for chicken sing.
- Honey: You want 3 tbsp (45 ml) of the golden nectar. Regular or raw honey both work great.
- Olive Oil: 2 tbsp (30 ml) will do the trick. You can use avocado oil too.
- Garlic: 3 cloves, minced. Fresh is best, trust me.
- Lemon Juice: 1 tbsp (15 ml) , freshly squeezed. It brightens everything up.
- Optional Boosters: 1 tbsp (15 ml) whole grain mustard (for texture), 1 tsp (5 ml) apple cider vinegar (for tang), and ½ tsp (2.5 ml) smoked paprika (for depth).
Seasoning and Flavor Notes
Forget complicated spice blends! This recipe thrives on simplicity. The combination of Dijon mustard, honey, and garlic is chef's kiss .
Smoked paprika adds a lovely depth, but it's totally optional. If you're feeling adventurous, a pinch of cayenne pepper can add a fun kick.
If you don't have apple cider vinegar, a little extra lemon juice works well too. This chicken works great as a weeknight honey mustard chicken dinner
Essential Kitchen Kit
- Baking Dish: A 9x13 inch baking dish is ideal.
- Small Mixing Bowl & Whisk: For whipping up that luscious honey mustard glaze.
- Meat Mallet or Rolling Pin: For pounding those chicken breasts to an even thickness. This is key for even cooking.
- Meat Thermometer: The most important tool to ensure the chicken reaches 165° F ( 74° C) . No one wants dry chicken!
If you don't have a meat mallet, don't sweat it! A rolling pin or even a heavy skillet will work.
Just be careful not to pulverize the chicken. A homemade honey mustard sauce for chicken is ready to be made.
I always say, the best recipes are the ones you can adapt to what you've got on hand. Remember that you can prepare the chicken for an oven baked honey mustard chicken with vegetables
Cooking Method: The Sticky Sweet Honey Mustard Chicken Recipe Baked
Okay, so you want the lowdown on how to nail this amazing Honey Mustard Chicken Recipe Baked thing? Honestly, it's easier than ordering a takeaway, and way more satisfying.
I've made this so many times. You're gonna feel like a kitchen wizard.
Prep Steps: Getting Your Ducks in a Row.
First, the essential mise en place: I know that sounds proper fancy, but it just means getting all your ingredients prepped and ready to go.
I find chopping everything beforehand not only saves time but also helps you relax while cooking! If you wanna prep ahead, you can whisk together that homemade honey mustard sauce for chicken a day or two before and store it in the fridge.
Easy peasy! Safety wise, just remember to wash your hands after handling raw chicken, yeah? Can't be too careful!
step-by-step: From Zero to Hero
- Pound those chicken breasts! Get them to about ¾-inch thickness. It's a bit of a workout but really helps them cook evenly.
- Whisk up that gorgeous glaze. The recipe for that incredible sticky honey mustard glaze for chicken is simple!
- Marinate! Coat the chicken in half the glaze. The other half is used later. Pop it in the fridge for at least 15 minutes , but two hours is even better. Trust me, it will take the honey mustard chicken marinade to the next level.
- Oven time! Bake at 400° F ( 200° C) for 20 minutes .
- Glaze again! Now, slather on the rest of that delicious honey mustard goodness.
- Finish baking: Pop it back in for another 5- 7 minutes .
- Check for doneness. It needs to be at 165° F ( 74° C) inside, so get your meat thermometer out, yeah?
- Rest and serve: Let it sit for 5 minutes before slicing. The juices will re-absorb in the chicken.
Pro Tips: Level Up Your Chicken Game
Want to take your easy honey mustard chicken recipe oven to new heights? Here are a couple of little secrets I've discovered over the years.
First, don't overcook it! Dry chicken is a tragedy. Use a thermometer! Second, don't skip the pounding. Pounding out the chicken is essential for tenderness and helps ensure it cooks evenly.
A common mistake is overcrowding the baking dish. Give the chicken some room to breathe! If you are considering make-ahead options, you can marinate the chicken overnight for maximum flavor.
So there you have it, the best Honey Mustard Chicken Recipe Baked . It's the ideal weeknight honey mustard chicken dinner , and honestly, even the kids will love it, making it a truly kid-friendly honey mustard chicken .
What's better than a quick and easy dinner recipe? I hope it will be a great recipe for you, from my kitchen to yours.
Recipe Notes: My Two Cents on This Honey Mustard Chicken Recipe Baked
Right then, let's chat about this Sticky Sweet Honey Mustard Chicken Recipe Baked . Honestly, it's so easy, it's practically foolproof.
This easy honey mustard chicken recipe oven won't let you down, even on the busiest weeknights.
Serving Suggestions: Level Up Your Plating
Okay, so you've got your oven baked honey mustard chicken with vegetables masterpiece. What next? For presentation, think simple but effective.
A sprig of fresh thyme adds a pop of colour. Spoon some of those delicious pan juices over the chicken.
I often serve mine with some roasted asparagus or a simple quinoa salad. It also pairs perfectly with a pint.
Just saying.
Storage Tips: Keepin' it Fresh
Got leftovers? No worries! This weeknight honey mustard chicken dinner reheats like a dream. Pop it in an airtight container and it'll keep in the fridge for up to 3 days.
To reheat, just microwave it for a few minutes. Or, better yet, stick it back in the oven at 350° F ( 175° C) until it's warmed through.
It also freezes well! Store individual portions in freezer bags for a super quick meal. When reheating honey mustard chicken from frozen, let it thaw overnight in the fridge first.
Variations: Mix it Up!
Feeling adventurous? Let's tinker with this Honey Mustard Chicken Recipe Baked . For a kid-friendly honey mustard chicken , try using maple syrup instead of honey.
It's a bit milder. If you're watching your carbs, swap the honey for a sugar-free alternative. For a bit of heat, add a pinch of cayenne pepper.
Seriously, it adds a nice kick! This recipe is also amazing with honey mustard chicken thighs baked just adjust the cooking time.
If you love sticky honey mustard glaze for chicken , consider making a bigger batch for next time!.
Nutrition Basics: Goodness in Every Bite
This baked chicken breast recipe quick dinner is not just tasty but pretty healthy too! Each serving packs a punch of protein about 32g.
Plus, it's relatively low in fat and calories. It also contains healthy fats from the olive oil and vitamin c from the lemon juice.
Just remember, nutritional values can vary, depending on the ingredients you use.
Listen, making a Honey Mustard Chicken Marinade can be tricky if you are not sure. The main thing to remember is to get the right mix of honey and mustard!.
Homemade honey mustard sauce for chicken is such a great way to serve the recipe too
So, there you have it! The Honey Mustard Chicken Recipe Baked rundown. This recipe is a surefire crowd pleaser. It is so versatile and easy to adapt to your tastes.
Don't be afraid to get creative! And if it sounds too complicated, then don't worry and just dive in! You got this!
Frequently Asked Questions
How do I keep my honey mustard chicken from drying out when I bake it? It's drier than a Paul Hollywood handshake sometimes!
Nobody wants dry chicken! The key to juicy Honey Mustard Chicken Recipe Baked is pounding the chicken breasts to an even thickness. This ensures they cook at the same rate. Also, don't overcook it! Use a meat thermometer and pull it out of the oven when it reaches 165°F (74°C).
A little resting time before slicing also helps those lovely juices redistribute.
Can I marinate the chicken overnight for this Honey Mustard Chicken Recipe Baked? Is that a bit too much, or will it make it even tastier?
Marinating overnight is absolutely fine, and it will definitely ramp up the flavour! Just be aware that the lemon juice and vinegar in the glaze can start to "cook" the chicken if left for too long, potentially affecting the texture.
If you marinate it longer than 2 hours, I recommend reducing the amount of lemon juice and vinegar in your recipe.
I'm not a huge fan of Dijon mustard. Is there a substitute I can use in this Honey Mustard Chicken Recipe Baked without sacrificing flavour?
No worries, we can work with that! While Dijon provides a distinct tang, you can substitute with yellow mustard in a pinch. But, I'd recommend adding a bit more lemon juice or apple cider vinegar to compensate for the milder flavour.
For a sweeter flavour, you could also try using a grainy mustard or even a small amount of honey mustard salad dressing if you're in a real pinch!
What's the best way to store leftover honey mustard chicken, and how long will it last in the fridge?
Leftover honey mustard chicken is fantastic! Store it in an airtight container in the refrigerator. It will last for 3-4 days. Make sure it has cooled down completely before putting it in the fridge, to prevent condensation and bacteria growth. It is just as delicious cold in salads or sandwiches!
Is honey mustard chicken healthy? I'm trying to be a bit more "Davina McCall" about what I eat.
That’s a great question! Honey mustard chicken can be part of a healthy diet. It's a good source of protein. The nutritional value depends on portion size and the specific ingredients used. The honey and mustard glaze does contain sugars and sodium.
Consider serving it with plenty of vegetables and a whole grain side to balance things out.
Can I cook this Honey Mustard Chicken Recipe Baked on a sheet pan with veggies for a complete meal? What vegetables work best?
Absolutely! Turning this into a sheet pan dinner is a genius move. Hearty vegetables like broccoli, Brussels sprouts, potatoes, carrots, and bell peppers work really well because they can withstand the oven's heat.
Toss them with a little olive oil, salt, pepper, and maybe a sprinkle of garlic powder, then arrange them around the chicken on the baking sheet. They'll roast up beautifully alongside the chicken and soak up some of that delicious glaze!
Sticky Sweet Honey Mustard Chicken Baked
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 290 kcal |
|---|---|
| Fat | 11 g |
| Fiber | 0.5g |
