Sticky Sweet Marmalade Chicken Thighs

Recipe Introduction

Ever wondered what Paddington Bear would cook for dinner? Okay, maybe not. But this recipe for chicken thighs comes pretty close to marmalade perfection.

This sticky chicken recipe is sweet, savory, and utterly addictive.

The Marmalade Magic: Overview

This recipe for chicken thighs is inspired by sunshine and Sunday roasts. It's a super easy chicken recipes that gives you restaurant quality flavor.

It’s also a one pan chicken dinner, which means less washing up! It's a simple dish with big flavor, originating from classic British sweet and savory combinations.

The oven baked chicken thighs only take around 45- 50 minutes. This serves four hungry people.

Why You'll Love These Chicken Thighs

Honestly? These baked chicken thighs are like a hug in a pan. The chicken thigh marinade of marmalade and Dijon creates an incredible glaze.

It's the perfect weeknight dinner recipe because it needs minimal effort but tastes amazing. Plus, chicken thigh recipes are often more budget friendly than chicken breasts.

Who doesn't want a delicious and easy meal?

Getting Started: Sweet and Savory Chicken

Ready to create some marmalade magic? The key ingredient is, of course, orange marmalade. It transforms into a sticky chicken recipe that everyone will love. Next up are the ingredients.

Ingredients & Kit for the Best Marmalade Chicken Ever

Let's talk ingredients for this unreal recipe for chicken thighs . This sticky chicken recipe is so simple. You'll be amazed. Honestly, it's easier than ordering takeout.

Main Ingredients

• 4 bone-in, skin-on chicken thighs (about 6-8 oz/170-225g each)
• 1 tbsp olive oil (15 ml)
• Salt and pepper to taste
• ½ cup orange marmalade (120 ml)
• 2 tbsp low-sodium soy sauce (30 ml)
• 1 tbsp Dijon mustard (15 ml)
• 1 tbsp apple cider vinegar (15 ml)
• 1 minced garlic clove (5g)
• ½ tsp ground ginger (2g)
• Optional: fresh parsley

The most important thing? Get good quality chicken thighs . They should look pink and plump. Avoid any with discoloration. Nobody wants dodgy chicken for their weeknight dinner recipes ! You know?

Seasoning: The Sweet & Savory Secret

This sweet and savory chicken gets its flavour from a great combo. The marmalade, soy sauce, and Dijon are essential . I like adding ginger for warmth.

Want to sub something? Use coconut aminos instead of soy sauce. It’s a great swap! It keeps it gluten-free, and it's ideal if you're looking for easy chicken recipes .

For a bit of a kick, try some sriracha in your chicken thigh marinade mixture.

Your Essential Equipment

You won't need much kit for this one pan chicken dinner .

• An oven
• An oven safe skillet or baking dish (23x33 cm).
• A small bowl
• A whisk

Don't have a skillet? An oven safe baking dish will work fine . If you wanna be extra careful, get a meat thermometer.

Make sure your baked chicken thighs reach 165° F ( 74° C) . Safe eating is groovy, you know?

Get Ready for Sticky & Sweet Goodness!

Fancy some easy chicken recipes ? Oh my gosh, you have to try this. I'm practically drooling just thinking about it.

This recipe for chicken thighs is a game changer. It's my go-to for busy weeknight dinner recipes because it's quick, simple, and utterly scrumptious.

We are talking about Sticky & Sweet Marmalade Chicken . Honestly, even the fussiest eaters in my family devour it. Let's dive in!

Prep Like a Pro (Mise en Place Magic)

First things first: you will need 4 bone-in, skin-on chicken thighs , 1 tbsp olive oil , salt, pepper, 1/2 cup orange marmalade , 2 tbsp soy sauce , 1 tbsp Dijon mustard , 1 tbsp apple cider vinegar , 1 clove garlic , and 1/2 tsp ground ginger .

Get everything measured out and prepped. Minced garlic and ready-to-go marmalade make life easier. Oh, and have a meat thermometer handy safety first!

From Zero to Hero: step-by-step Guide

This sticky chicken recipe is so easy, you’ll be a pro in no time:

1. Preheat your oven to 400° F ( 200° C) . Let it be ready to cook.
2. Pat those chicken thighs dry with paper towels. Get rid of that moisture. Season them generously with salt and pepper.
3. Heat olive oil in an oven safe skillet. Sear the chicken, skin side down, for 3- 4 minutes until golden brown.
4. Whisk together the marmalade, soy sauce, Dijon mustard, apple cider vinegar, garlic, and ginger in a small bowl.
5. Pour the marmalade glaze over the chicken, coating it completely.
6. Bake for 35- 40 minutes , or until the internal temperature reaches 165° F ( 74° C) . Baste with the glaze halfway through cooking.
7. Let the chicken rest for 5 minutes before serving.

Pro Tips for Culinary Awesomeness

Want to level up your oven baked chicken thighs ? Here's how: For super crispy skin, pat the chicken dry.

Don’t overcrowd the pan cook in batches if needed. Baste generously during cooking. The crispy skin makes this sweet and savory chicken shine.

Avoid a soggy bottom! Make sure the chicken isn’t sitting in too much liquid. One pan chicken dinner, it's amazing when done right.

Serve those baked chicken thighs with rice or roasted vegetables. I often throw some broccoli into the oven with the chicken for a super simple meal.

Final Thoughts: Marmalade Magic

Seriously, give this a try. This chicken thigh marinade creates a flavour explosion. It's perfect for a weeknight dinner recipe when you want something special without a lot of fuss. Enjoy!

Recipe Notes: Your Sticky Chicken Recipe HQ

Alright, so you're ready to tackle this sticky chicken recipe ? Ace! Before you get your apron on, let's chat about a few things to make your marmalade chicken experience smoother than a jar of, well, marmalade.

Honestly, these little nuggets of info can make all the difference. We’re talking about going from "meh" to "Oh my gosh, this is the best recipe for chicken thighs ever !".

Serving Suggestions That'll Wow!

Plating matters, you know? Slap those oven baked chicken thighs onto a bed of fluffy rice. Drizzle with the extra glaze.

Sprinkle with parsley. Boom! Restaurant worthy. For sides, think green! Some roasted broccoli or a simple salad cuts through the richness beautifully.

As for drinks, a crisp white wine or even some iced tea works a treat. It is the perfect one pan chicken dinner !

Storage Tips: Because Leftovers Happen

Got leftovers? Lucky you! Pop those baked chicken thighs into an airtight container and they're good in the fridge for up to 3-4 days.

To reheat, the oven's your best bet. A gentle warm-up keeps them moist. Freezing? It's doable, but the skin might lose some of its crispness.

Just wrap 'em tight! Remember that you can check for easy chicken recipes for meal prep.

Variations: Remix It, Baby!

Feeling adventurous? For a dietary adaptation, try using coconut aminos instead of soy sauce. This makes it gluten-free and lower in sodium.

Swap out the orange marmalade for lemon marmalade and add some fresh thyme if you are in the mood for other chicken thigh recipes .

How about some sweet and savory chicken magic? You know? Seasonal ingredient swaps? Think cranberries in winter. Peaches in summer.

Get creative!

Nutrition Basics: The Good Stuff

Each serving packs about 420 calories. You're looking at around 35 grams of protein to keep you feeling full. Fat's in the ballpark of 22 grams.

Carbs are around 18 grams. Sugar is 15 grams (thanks, marmalade!). Sodium’s roughly 500mg, but keep an eye on that.

It depends on the soy sauce. These figures will guarantee the weeknight dinner recipes for a good diet!

Now you’re armed with all the insider info to create amazing oven baked chicken thighs ! Even if you haven’t cooked marmalade chicken before.

Remember, cooking should be fun. Don't sweat the small stuff. Grab that chicken thigh marinade , get in the kitchen, and let the sticky chicken recipe magic happen!.