Sunshine Cottage a Light Zesty Lemon Mousse
Recipe Introduction
Ever wondered if you could make something amazing with cottage cheese? Seriously, I used to think it was just for dieters. But prepare to have your mind blown!
This recipe for Tasty Cottage Cheese Lemon Mousse is about to become your new obsession. It's like a cloud of lemon cottage cheese fluff , so light and refreshing.
We're talking seriously good, and totally easy!
Sunshine on a Spoon: Your New Favourite Dessert
Mousse is often French. This version gives it a healthy and protein packed twist. It's also incredibly simple to make. The mousse takes 20 minutes to prep, zero to cook and two hours or more to chill.
This recipe yields four delicious servings.
Why You'll Love This Lemon Dream
The beauty of this recipe? It delivers a high protein lemon dessert without sacrificing flavor. It's perfect for those days when you want something sweet.
But you don't want to feel guilty afterward. Plus, its great to serve in summer. I love how the Protein Lemon Cheesecake like taste shines through without any baking.
It will definitely surprise and delight your guests.
Now that you know what to expect, let's dive into what you need to make it.
Alright, let's dive into what you need to make this amazing treat. This Tasty Cottage Cheese Lemon Mousse is simple.
You probably have half the stuff already. Let’s make some Lemon Cottage Cheese Fluff !
Ingredients & Equipment: Get Ready to Mousse
Let's gather everything. We are making a High Protein Lemon Dessert . This ain't your grandma's trifle!
Main Ingredients: The Mousse Dream Team
- Cottage Cheese: You'll need 1 cup (225g) of full fat cottage cheese. Look for one that's nice and thick. Good quality cottage cheese makes all the difference. It shouldn't be watery. Drain it well before using. This makes a Protein Lemon Cheesecake style flavor without all the work.
- Heavy Cream: Grab 1/2 cup (120ml) of cold heavy cream. The colder the better. It whips up so much easier when it's fridge cold.
- Sugar: 1/4 cup (50g) of granulated sugar will do the trick.
- Lemon: You will need 2 tablespoons (30ml) of fresh lemon juice and 1 tablespoon of zest. One big lemon should do the trick. Zest it before you juice it, trust me on this one.
- Vanilla: Just 1/2 teaspoon of vanilla extract. A pinch of salt (about 1/8 teaspoon) makes it pop.
- Berries : You might want some fresh berries. Things like strawberries, raspberries, and blueberries. This helps make a nice Strawberry Cottage Cheese Mousse .
Seasoning Notes: Zest for Success
Oh my gosh, the lemon is key. It is so important here. The zest adds the oomph. It brings out that zing.
Vanilla rounds it all out. Seriously, don't skip it! You can also use Light lemon dessert recipes like a Cottage Cheese Lemon Fluff , which are ideal if you are in hurry
If you're feeling adventurous, try a tiny pinch of cardamom. It adds a lovely warmth. If you want a Quick lemon dessert , you can use lemon extract, but the zest is better.
Equipment Needed: Keep it Simple
You only need a few basics.
- Food Processor or Blender: This is essential. You want that cottage cheese super smooth.
- Mixer: An electric mixer is needed to whip the cream. Handheld or stand mixer, either works.
- Spatula: To gently fold everything.
- Serving Dishes: Four pretty glasses or bowls.
- Zester/Juicer This makes Easy cottage cheese dessert a breeze.
If you don't have a food processor, a blender might work. Just be careful not to over blend. And if you don't have an electric mixer? Whisk by hand! It's a good arm workout.
This No-bake lemon mousse is so easy. If you ever looked for a Cottage cheese mousse recipe , look no further!
Honestly, the best part is how easy this is. Ready to get started with our Tasty Cottage Cheese Lemon Mousse?
Sunshine Cottage: Your Dreamy Lemon Mousse Awaits!
Okay, listen up! I have a feeling you're gonna love this. Seriously. Forget everything you think you know about cottage cheese .
This Tasty Cottage Cheese Lemon Mousse is a game changer. It's like sunshine in a bowl, a high protein lemon dessert that doesn't feel like a diet!
Think of it as a super easy protein lemon cheesecake kinda thing. It's a light lemon dessert recipe that comes together in a flash.
Plus, it's pretty healthy too. Who doesn't want to eat something guilt free and refreshing? This is the perfect Easy cottage cheese dessert .
Prep Like a Pro
First things first, mise en place , darling! Get everything ready. This means draining your cottage cheese. Seriously, squeeze out as much water as you can! Cold cream is crucial for those stiff peaks.
Always be careful when using sharp knives, or zesting lemons close to fingers .
Here's the squad: 1 cup cottage cheese, 1/2 cup cold heavy cream, 1/4 cup sugar, 2 tablespoons lemon juice, zest from one lemon, 1/2 teaspoon vanilla, and a pinch of salt.
Get your food processor, mixer, and bowls ready.
Mousse Magic: step-by-step
- Blend cottage cheese until it's smooth as silk.
- Whip the heavy cream to stiff peaks . Be careful not to overwhip it!
- Gently fold the whipped cream into the cottage cheese.
- Add sugar, lemon juice, lemon zest, vanilla, and salt.
- Fold gently until just combined, it's easy to deflate the mixture!
- Pour into glasses and chill for at least 2 hours . Overnight is even better!
Pro Tips for Mousse Perfection
Want to take your Lemon Cottage Cheese Fluff to the next level? Here's the secret sauce. Don't overmix the cream when folding.
It will deflate, nobody wants this. Don't have cottage cheese? You could try Greek yogurt, but it will be tangier.
Avoid using a warm mixer for best result.
Common mistake: Not draining the cottage cheese enough. This leads to a watery mousse. Store the mousse in an air-tight container for up to 3 days in the fridge.
This Cottage Cheese Lemon Fluff is also a great base for a Strawberry Cottage Cheese Mousse . Just add some chopped strawberries! It is an easy Quick lemon dessert that is easy and tasty.
Also delicious as No-bake lemon mousse or simply called Cottage cheese mousse recipe .
Recipe Notes for Your Tasty Cottage Cheese Lemon Mousse
Right then, let's chat about making this Tasty Cottage Cheese Lemon Mousse absolutely perfect. Honestly, it's already pretty foolproof, but a few extra tips never hurt, eh? It's so quick to make it's a perfect Easy cottage cheese dessert .
Serving It Up Right: Plating and Presentation
First impressions count, don't they? For plating, think simple elegance. A sprig of mint, a scattering of fresh strawberry cottage cheese mousse , or a delicate lemon zest curl can make all the difference.
If you wanna go all out, layer the mousse with crumbled shortbread in a fancy glass. It's like a deconstructed cheesecake, but way lighter and brighter.
A light Protein Lemon Cheesecake treat!
Fancy a drink to go with it? I reckon a glass of chilled prosecco or even a sparkling elderflower cordial would be a right treat.
As for sides? Some fresh berries complement the Lemon Cottage Cheese Fluff really nicely.
Storage Secrets: Keepin' it Fresh
Right, so you've made your No-bake lemon mousse . Now what? If you have any leftovers of this High Protein Lemon Dessert (unlikely, mind you!), keep them in the fridge.
Make sure it's in an airtight container. It'll happily sit there for up to 3 days. Freezing isn't recommended. The texture will go a bit funny, and nobody wants that.
Reheating? Don't even think about it! This Cottage Cheese Lemon Fluff is best served cold.
Variations: Mix It Up!
Fancy a twist? You could easily make this dairy-free by using coconut cream instead of heavy cream. Just whip it up nice and stiff before folding it in.
You can also try it with a strawberry cottage cheese mousse for a fruity treat. A Light lemon dessert recipes variation.
If you're feeling adventurous, swap the lemon for lime. You'll have a zingy Cottage cheese mousse recipe that is a Quick lemon dessert !
Nutrition Lowdown: Goodness in Every Bite
Alright, so this isn't a salad, but it's not too naughty either. It is High Protein Lemon Dessert . Cottage cheese is packed with protein.
This helps to keep you feeling full. Plus, lemon is a good source of vitamin C, which gives your immune system a bit of a boost.
Each serving comes in at roughly 250 calories. The carbs are fairly low and with a healthy amount of protein
Honestly, this Tasty Cottage Cheese Lemon Mousse is a win-win. It's delicious, easy, and won't totally ruin your diet. Get in the kitchen and give it a go! You won't regret it!
Frequently Asked Questions
Can I make this Tasty Cottage Cheese Lemon Mousse ahead of time?
Absolutely! In fact, chilling it overnight is recommended. This allows the flavors to really meld together and the mousse to set perfectly. Just make sure to cover it tightly with plastic wrap, pressing it directly onto the surface, to prevent a skin from forming, a bit like when you're making custard.
My mousse turned out a bit watery. What did I do wrong?
The most common culprit is not draining the cottage cheese well enough. Make sure to use a fine mesh sieve or cheesecloth to remove excess liquid. Also, be careful not to overwhip the cream, as it can become grainy and separate. Remember, it's not Bake Off, you can take your time!
I don't have lemon. Can I substitute another citrus fruit in this Tasty Cottage Cheese Lemon Mousse recipe?
Yes, you can get creative! Lime juice and zest make a fantastic substitute for a Lime Mousse version. You could even try orange for a slightly sweeter, less tart flavour, like a sophisticated Jaffa Cake in mousse form. Just adjust the sugar to taste, as some citrus fruits are sweeter than others.
How long will this lemon mousse last in the fridge?
The lemon mousse will happily keep in the refrigerator for up to 3 days. Make sure it's stored in an airtight container to prevent it from absorbing any fridge odours. Although, like a good Victoria Sponge, it's best enjoyed fresh!
Can I use low-fat cottage cheese to make this recipe healthier?
You can, but be aware that the texture will be affected. Full fat cottage cheese creates a richer, creamier mousse. low-fat versions tend to be a bit more watery, but if you prefer it, you can still make it work! You might want to add a touch of cream cheese to add some body to it.
Is it possible to make Tasty Cottage Cheese Lemon Mousse dairy-free?
Yes! You can use a dairy-free heavy cream alternative (like whipped coconut cream) and a plant based cottage cheese alternative. Note that taste and texture may be slightly different, so you might need to experiment a little.
Always check that it aligns to your dietary requirements and ingredients are sourced with caution!
Sunshine Cottage A Light Zesty Lemon Mousse
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 250 kcal |
|---|---|
| Fat | 18g |
| Fiber | 0g |
