Super Corny Cornbread
Recipe Introduction
Quick Hook
Ever crave cornbread, but want more corn flavour? Me too! This recipe for Super Corn-y Cornbread gives you exactly that.
It's got sweet corn and creamed corn. It's the ultimate corn experience in cornbread!
Brief Overview
Classic cornbread is a Southern staple. It's been a comfort food for generations. This version is an easy recipe that takes about 45 minutes. This recipe makes eight generous servings.
Main Benefits
This moist cornbread recipe is packed with flavour. The added corn boosts its nutritional value. It's perfect for potlucks, BBQs, or a cozy night in.
This cornbread is special because it's super corn-y.
Ready for Some Cornbread Awesomeness?
I don't know about you, but Southern Corn Bread is close to my heart. My grandma used to make it, but she never added this much corn! This Gourmet Cornbread recipe takes it to another level.
Get ready for a cornbread experience.
Why This Recipe is Different
This isn't just any Easy Cornbread Recipe . We're talking next level flavor! This Creamed corn cornbread recipe is for the corn lovers. We've got fresh corn, and creamed corn.
look into into the Ingredients!
Alright, enough chatter. Time to get cooking! Let's gather everything we need. This recipe is so easy. It's a guaranteed hit for any cast iron cornbread aficionado, or just someone looking for a slice of Sweet corn cornbread .
Alright, let's talk about what you need to make this amazing Super Corn-y Cornbread . Honestly, it’s easier than finding a decent parking spot on a Saturday! We're going to elevate your classic cornbread .
Ingredients & Equipment
Here's what you'll need to whip up a batch of this moist cornbread recipe . It is a twist on the Southern Cornbread that your family and friends will adore.
Main Ingredients
- All-purpose flour: 1 cup (120g)
- Yellow cornmeal: 1 cup (160g) . Stone ground is best!
- Granulated sugar: 1/4 cup (50g) .
- Baking powder: 1 tbsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Large egg: 1 , lightly beaten
- Buttermilk: 1 cup (240ml) . Adds the perfect tang!
- Vegetable oil: 1/4 cup (60ml) . You can use melted butter too.
- Creamed corn: 1 can (15 oz / 425g)
- Fresh or frozen corn kernels: 1 cup
For the best gourmet cornbread , use the highest quality cornmeal you can find. It really makes a difference! And fresh corn? Oh my gosh, if it's sweet corn season, use it.
Frozen is fine too. This way the corn in cornbread is at its best.
Seasoning Notes
This sweet corn cornbread recipe is amazing all on its own, but here's how to make it your own.
- A pinch of cayenne pepper will add a subtle kick!
- For a savory twist, try some dried thyme or rosemary.
- Swap some of the sugar for honey for a richer sweetness.
- Want it spicy? Throw in some diced jalapenos. The Jalapeño Cornbread is a good one!
My favourite seasoning is the combination of cayenne pepper and honey; try it!
Equipment Needed
You don't need fancy stuff for this easy cornbread recipe . Here's the basics.
- 9 inch cast iron skillet . Or, a 9 inch square baking pan. The cast iron will give you that perfect crust!
- Large mixing bowl
- Small mixing bowl
- Whisk
- Measuring cups and spoons
Don't have a cast iron? No worries! A regular baking pan will work just fine. Just be sure to grease it well.
If you don’t have the exact measuring cups, any cup around the size will work, no one will notice that difference.
Super Corn-y Cornbread: The Ultimate Comfort Food
Honestly, nothing beats a slice of warm Southern Cornbread , especially when it's bursting with flavor. I'm not talking about that dry, crumbly stuff, mind you! I'm talking about moist cornbread recipe with actual flavor.
This Super Corn-y Cornbread is my go-to, and I'm spilling the beans on how to make it. It takes the classic cornbread and kicks it up a notch with a double dose of corn.
Think of this as a gourmet cornbread level recipe. The corn in cornbread really makes the difference, trust me. I used to make it only the old way, but this is the best!
Prep Steps: Mise en Place is Your Friend
Okay, let's get organized. First, gather your ingredients. I always measure everything out. It is my essential mise en place .
It saves so much time later. Trust me, nobody wants to be scrambling for baking powder when the oven's already hot! Safety first, folks! Use oven mitts when dealing with that hot skillet.
I learned that the hard way.
step-by-step to Cornbread Bliss
- Preheat your oven to 400° F ( 200° C) . Stick your 9 inch cast iron skillet (or pan) in there too. It needs to get HOT!
- Whisk together 1 cup (120g) flour, 1 cup (160g) cornmeal, 1/4 cup (50g) sugar, 1 tbsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt in a large bowl.
- In a smaller bowl, whisk 1 egg, 1 cup (240ml) buttermilk, and 1/4 cup (60ml) oil together.
- Pour the wet into the dry and gently stir. Stop when just combined.
- Fold in 1 can (15 oz / 425g) creamed corn and 1 cup fresh or frozen corn.
- Carefully pour into the hot skillet.
- Bake for 25- 30 minutes . A skewer should come out clean.
- Cool slightly before slicing.
Pro Tips: Cornbread Ninja
Don't overmix the batter! Seriously. It makes the cornbread tough. Think of it like scones. The Cast iron cornbread is the best way.
I always get a great crust. If you are looking for Easy cornbread recipe and an extra moist recipe, make sure not to skip the creamed corn cornbread recipe .
One of my favorite little secrets is a sprinkle of flaky sea salt on top right after it comes out of the oven.
Adds a little summin' summin'.
And there you have it: my Super Corn-y Cornbread recipe! It's so easy, and it's always a hit. This Southern Corn Bread recipe is best serve with chili or BBQ, but Honestly, I'll happily eat a slice all on its own.
Give it a try, and let me know what you think. Happy baking, my friends!
Recipe Notes: Let's Talk Cornbread!
Okay, so you're ready to whip up some Super Corn-y Cornbread , eh? Before you dive in, let's chat about a few things.
I always say the little details make the dish, and this Southern Cornbread is no exception! I want you to have the best experience possible.
This is not your ordinary Classic Cornbread
Serving Suggestions: Plating Like a Pro
Honestly, with something like cornbread , the presentation can be simple and still feel super special. Try slicing the sweet corn cornbread into wedges and arranging them on a platter.
A drizzle of honey makes everything look better, right? It pairs amazingly well. For a real Southern touch, add a sprig of rosemary for color.
On the side, a dollop of sour cream or even just some softened butter. I like to serve it with a hearty bowl of chili or some BBQ ribs.
It's the perfect balance of sweet and savory. A chilled glass of sweet tea? Chef's kiss!
Storage Tips: Keeping it Fresh
Okay, so you've got leftover moist cornbread recipe . No problem! For the fridge, wrap it tightly in cling film or store it in an airtight container.
It'll be good for about 3-4 days. To reheat, pop a slice in the microwave for a few seconds or warm it in a toaster oven.
For longer storage, freezing is an option. Wrap the Southern Corn Bread slices individually in cling film, then place them in a freezer bag.
They'll keep for up to 2 months. Reheat in the oven at 350° F ( 175° C) until warmed through.
I tried freezing an entire cast iron cornbread once. Let's just say it was a bit of a mission to thaw.
Variations: Remixing the Recipe
Want to jazz things up? I love adding diced jalapeños for a kick. Talk about a gourmet cornbread! A cup of shredded cheddar cheese is also amazing.
For dietary adaptations, try this easy cornbread recipe : swap the buttermilk for non-dairy milk and a tablespoon of apple cider vinegar for a vegan version.
If you’re feeling seasonal, try adding roasted butternut squash in the fall. Trust me, it's delicious! I had a funny moment last year.
I tried to make a creamed corn cornbread recipe using pumpkin puree. It didn't go well, haha!
Nutrition Basics: The Good Stuff
Okay, let's be real. This sweet cornbread isn't a salad, but it does have some benefits. You get fiber from the cornmeal and vitamins from the corn.
One serving (about 1/8 of the whole thing) will give you roughly 275 calories, 6g of protein, and 2g of fiber.
Of course, this is just an estimate. Using corn in cornbread is a win-win. I always feel good knowing I'm getting some nutrients while enjoying something so comforting.
So, there you have it! All the little details to make your Super Corn-y Cornbread experience amazing. Don’t be afraid to experiment and have fun. You've got this.
Frequently Asked Questions
Why is my cornbread dry? It tastes like the Sahara in here!
Dry cornbread is a common woe! Overbaking is a likely culprit, so keep a close eye on it towards the end of the baking time. Also, make sure you're not overmixing the batter. Overmixing develops gluten, leading to a tougher, drier cornbread. Remember to mix until just combined.
Can I use frozen corn instead of fresh? This farmer's market is closed!
Absolutely! Frozen corn works wonderfully in this "corn in cornbread" recipe. Just make sure to thaw it completely and drain any excess liquid before adding it to the batter. Fresh corn, especially in the summer, is delightful, but frozen corn is a convenient and perfectly acceptable substitute year round.
How do I get that crispy crust I see in all the photos? I want cornbread that looks like it came from a magazine!
A crispy crust is all about the hot skillet! Heating your cast iron skillet (or baking pan) in the oven while it preheats is the secret. When you pour the batter into the hot skillet, it immediately starts to cook and create that beautiful, golden brown crust.
Be careful when removing the hot skillet from the oven, oven mitts are your friend.
What's the best way to store leftover cornbread? Will it still be good for lunch tomorrow?
Leftover cornbread is a treat! Store it in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. To revive it, you can warm it up in the oven or microwave. A little butter or honey will also help keep it moist.
I'm feeling adventurous! Can I add anything else to spice up my cornbread? Maybe something with a kick?
Spice is nice! Adding diced jalapeños (seeds removed for less heat) is a classic way to add a kick. You can also add shredded cheddar cheese, a drizzle of honey, or even some crumbled cooked bacon for a savory twist. Get creative and experiment with your favorite flavors!
If you decide to bake with bacon, it will taste like an amazing, sophisticated version of a corn dog, but in bread form.
Is there a healthier way to make this "corn in cornbread" recipe? I'm trying to be good, honest!
You can definitely lighten it up! Substitute whole wheat flour for some of the all-purpose flour to increase the fiber content. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup. Using unsweetened applesauce in place of some of the oil can also help reduce the fat content.
These tweaks won't drastically change the flavor, but they'll make it a bit healthier.
Super Corny Cornbread
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 275 |
|---|---|
| Fat | 12g |
| Fiber | 2g |
