Tangy Cherry Bliss the Easiest Dump Cake Ever
Recipe Introduction
Quick Hook
Ever find yourself craving something sweet but dreading the effort? This Sour Cherry Dump Cake Tangy dream is your answer.
It's bursting with flavour and unbelievably easy, like seriously, the easiest thing ever.
Brief Overview
Dump cakes are an American classic. They're all about simplicity and deliciousness. This one takes about 45 minutes total. It makes 8 servings of pure comfort.
Main Benefits
This cake is packed with cherry goodness. Plus, it's a brilliant way to get a quick dessert on the table.
What makes this recipe special? Honestly, it is the minimal effort for maximum flavour.
Want to learn about making Cherry Dump Cakes ?
Making Magic with Minimal Effort
This Easy Cherry Dessert is almost too good to be true. No fancy skills are needed. You just dump, bake, and enjoy.
I remember the first time I made this. I was shocked by how simple it was. Seriously, it's easier than making toast.
Want a quick and easy Dump Cake Cherry idea?
Ingredients That Work Wonders
Here is what you will need:
- Two cans of sour cherries.
- One box of yellow cake mix.
- Half a cup of melted butter.
That's it. Seriously, that is all it takes. Feel free to use any Cherry Cake Mix Recipes if you fancy a change!
A Buttery Cherry Dump Cake That Begs to Be Eaten
Ready to create Desserts With Cherries ?
Imagine tart cherries meeting sweet cake. Then add a touch of buttery goodness. That's what this cake is all about.
It's like a warm hug in dessert form. What a wonderful Quick Cherry Dessert .
Think you'll like the Cherry Dump Cake with Pineapple ?
Ingredients & Equipment for Tangy Cherry Bliss
Alright, let's talk ingredients for this insanely easy Sour Cherry Dump Cake Tangy . Seriously, this is the kind of recipe where you can raid your pantry and still end up with something amazing.
It's the perfect Easy Cherry Dessert , even on a weeknight.
Main Ingredients Deconstructed
Here's what you'll need to make this magic happen. This Dump Cake Cherry is a guaranteed crowd pleaser.
- Sour Cherries: You'll need two 20-ounce cans (about 1.1kg ) of sour cherries. Make sure they are in water or juice, and don’t drain them. Metric: Two 567g cans .
- Cake Mix: Grab one 15.25-ounce box (around 432g ) of yellow cake mix. Metric: 432g . Pro-tip: don’t use the kind with pudding in it.
- Butter: Half a cup ( 1 stick or 113g ) of unsalted butter, melted. Metric: 113g . I use real butter because it makes everything taste better.
Seasoning Notes to Elevate your Cherry Dump Cakes
We aren’t doing a ton of seasoning here, but don't think that means less flavor. This dessert uses simple flavors, that are perfect for Desserts With Cherries .
- For a richer taste, a tiny splash of almond extract. It pairs beautifully with the Sour Cherry Dessert Recipes .
- If you're feeling fancy, a dash of cinnamon will add a lovely warmth.
- If you want to make Cherry Cake Mix Recipes feel even more special, use orange zest or zest of the lemon.
Honestly, sometimes simplicity is best. This Quick Cherry Dessert is proof.
Equipment Needed: The Bare Necessities
You really don’t need fancy equipment for this recipe. We are going super simple, so this 3 Ingredient Cherry Dump Cake is going to take only a few steps.
- You'll need a 9x13 inch baking dish. Any glass, ceramic, or metal pan works fine.
- A mixing spoon. It doesn’t have to be fancy, just something to spread cherries.
- Measuring cups and spoons. Gotta get those measurements right, you know?
There are no fancy tools needed here. A Buttery Cherry Dump Cake can be the easiest dessert you'll ever make! If you're missing one of the items then don't worry, a Cherry Dump Cake with Pineapple is easy to substitute.
Tangy Cherry Bliss: Baking Made Easy
This Sour Cherry Dump Cake Tangy recipe? Honestly, it's a game changer. It's the kind of dessert that makes you look like a baking wizard.
This is one of those desserts with cherries that's so ridiculously easy, it feels like cheating. Prep takes five minutes, bake time is just 35- 40 minutes , and you're done.
Seriously, that's it! You'll be amazed at how quick it is. Let's jump in!
Prep Like a Pro: Essential Steps
First, preheat your oven to 350° F ( 175° C) . Now, lightly grease a 9x13 inch baking dish. Trust me, you don't want the cake to stick! Grab your ingredients and you're set.
Mise en place is key, even for something this simple.
From Zero to Cherry Hero: step-by-step
- Spread your 2 (20-ounce) cans of undrained sour cherries in the dish.
- Sprinkle 1 (15.25-ounce) box of dry yellow cake mix evenly over the cherries.
- Drizzle ½ cup of melted butter all over the cake mix. Get every bit covered!
- Bake for 35- 40 minutes . Look for a golden brown and bubbly top.
- Let it cool slightly before serving. Patience is a virtue, even with quick cherry dessert !
Sweet Secrets for Cherry Perfection
For the best buttery cherry dump cake , don't skip the butter drizzle. It's what makes the topping so yummy.
A common mistake? Overbaking. Keep an eye on it and take it out when it's golden. Serve it warm with vanilla ice cream or whipped cream.
You know, it is one of those great Sour Cherry Dessert Recipes .
Even More Ways to Sweeten the Deal
So, you've mastered the basic dump cake. It's perfect if you wanted Easy Cherry Dessert and a simple 3 Ingredient Cherry Dump Cake .
Now, let's get creative. The magic of cherry dump cakes is how versatile they are. You could throw in a can of drained crushed pineapple for a tropical twist and make a Cherry Dump Cake with Pineapple ! Or how about using a chocolate cake mix instead of yellow for a rich, decadent treat?
I've even seen people add a sprinkle of cinnamon for extra warmth.
When you use the Cherry Cake Mix Recipes you get a perfect result every time! Honestly, the possibilities are endless.
Experiment, have fun, and make it your own. Happy baking!
Recipe Notes for Tangy Cherry Bliss: The Easiest Dump Cake Ever!
Alright, so you're ready to bake! Here are some extra tips and tricks to make your Sour Cherry Dump Cake Tangy and absolutely perfect.
Trust me, these little things make a huge difference. These Cherry Dump Cakes are a family favorite, so I’ve picked up a few secrets along the way.
Serving Like a Pro
Want to make your Easy Cherry Dessert look like it came straight from a fancy bakery? I get you! For presentation, serve individual slices warm.
Top it off with a generous scoop of vanilla ice cream. A sprig of mint adds a touch of elegance.
Honestly, even a simple dusting of powdered sugar elevates the look. As for sides, a cup of strong coffee or a cold glass of milk pairs beautifully.
It’s kinda like the perfect 3 Ingredient Cherry Dump Cake marriage.
Storage Made Simple
Leftovers? Lucky you! Refrigerate any remaining Buttery Cherry Dump Cake in an airtight container for up to 3 days. For longer storage, you can freeze it, but the texture might change a bit.
If freezing, wrap individual slices tightly in plastic wrap. Reheat in the microwave for about 30 seconds, or in a low oven (around 300° F/ 150° C ) until warmed through.
I usually just zap mine in the microwave quick and easy.
Variations to Spice Things Up
Feeling adventurous? Let’s talk variations! To make it gluten-free, just swap in a gluten-free Cherry Cake Mix Recipes . Easy peasy! For a summery twist, try adding a can of crushed pineapple.
It’s like a Cherry Dump Cake with Pineapple party in your mouth. If you are looking for Desserts With Cherries that can be adapted to dietary adaptations, try melted coconut oil for a dairy-free Quick Cherry Dessert.
Nutrition Lowdown
Ok, let's be real. This is dessert. It is not a health food, But it’s a treat! Each serving clocks in around 350 calories.
You also get about 3g of protein, 15g of fat, 50g of carbs, and 30g of sugar. Cherries do offer some antioxidants.
So, you can tell yourself it’s slightly good for you, hahaha.
This Sour Cherry Dessert Recipes is so simple. You'll impress everyone, and yourself. So get baking! You've got this!
Frequently Asked Questions
Can I use fresh cherries instead of canned for this Sour Cherry Dump Cake Tangy recipe?
While canned cherries are the traditional (and easiest!) choice for a dump cake, you can use fresh cherries. You'll need about 4 cups of pitted fresh sour cherries, and you might want to add a tablespoon or two of cornstarch to the cherries to help thicken the juices as they bake.
Just remember to adjust the baking time as needed, keeping an eye on the cake to prevent burning like when watching an episode of 'The Great British Baking Show'!
My Sour Cherry Dump Cake Tangy came out dry. What went wrong?
A dry dump cake usually means not enough moisture or uneven butter distribution. Ensure you don't drain the cherries from the cans, and make absolutely certain that the melted butter is drizzled evenly over the dry cake mix. If you're still having issues, try adding a quarter cup of melted butter to the recipe.
Like a good cuppa tea, a little extra goes a long way!
How do I store leftover Sour Cherry Dump Cake Tangy?
Leftovers can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. A cool fridge is always a safe bet! Reheating is optional it's delicious cold too, perfect with a cup of joe.
Can I use a different type of cake mix for my Sour Cherry Dump Cake Tangy?
Absolutely! While yellow cake mix is classic, feel free to experiment. White cake mix will provide a slightly cleaner flavor, while a butter pecan cake mix could really amp up the richness. Just avoid using cake mixes with pudding already added, as it might make the cake too dense.
Think of it as putting your own spin on a traditional dish, like choosing your favorite Doctor Who!
Is this recipe suitable for someone with dietary restrictions?
With a few adjustments, yes! To make it gluten-free, simply swap the regular cake mix for a gluten-free alternative. For a dairy-free version, use melted coconut oil instead of butter. While the cake won't be as healthy as kale smoothie, the modifications can help adhere to specific needs.
Always double check the labels of your ingredients to ensure they align with your specific dietary requirements.
Can I add any spices to enhance the flavor of this Sour Cherry Dump Cake Tangy?
Definitely! A pinch of cinnamon or nutmeg can add a lovely warmth that complements the tart cherries beautifully. You could also try a little almond extract for a subtle nutty note. Just remember, a little goes a long way - you want the spice to enhance, not overpower, the cherry flavor.
It’s all about creating that perfect balance like in a well made gin and tonic.
Tangy Cherry Bliss The Easiest Dump Cake Ever
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 15g |
| Fiber | 0g |
