Tangy Greek Yogurt Quick Bread Your New Goto Slice of Heaven

Recipe Introduction

Quick Hook

Ever feel like baking but yeast is a no-go? Then you need this Tasty Greek Yogurt Quick Bread in your life.

Honestly, it's got that comforting bread vibe with a lovely tangy twist.

Brief Overview

Quick breads are American classics, super simple to make. This one uses Greek yogurt for extra moisture. This recipe is a piece of cake.

Prep takes 10 minutes , and baking is about 45- 55 minutes . You get about 8-10 slices.

Main Benefits

It's packed with protein from the yogurt. Perfect for a quick breakfast or a cozy afternoon treat. What makes this Bread With Greek Yogurt so special is the incredible texture.

It's so moist.

Time to Bake!

Want a loaf that screams 'home baked goodness'? This Easy Greek Yogurt Bread recipe is it . I remember the first time I tried it.

I was blown away by how simple it was, and everyone thought it was a bakery treat. Now it's a total go-to in my house.

This Quick Bread With Yogurt is seriously versatile too. Add nuts, chocolate chips. Even dried fruit! The options are endless.

It reminds me of the good old days when my nan would bake something amazing.

Think of it as your new Greek Yogurt Loaf . It’s healthyish and comforting. It's the perfect excuse to turn on that oven. Now, let's dive into those ingredients.

Ingredients & Equipment

So, you wanna bake some Tangy Greek Yogurt Quick Bread ? Ace! Let's talk about what you'll need. It's mostly stuff you probably already have, which is ace.

Think of it as less "fancy bake off" and more "easy peasy lemon squeezy." This recipe is also great if you want Bread With Greek Yogurt .

Main Ingredients for Your Greek Yogurt Loaf

Okay, here’s the lowdown. We need:

• 2 cups (250g) all-purpose flour. Plain ol' flour, nothing fancy.
• 1 tsp (5g) baking soda. That's your raising agent, right there.
• ½ tsp (3g) baking powder. Give it a little extra oomph .
• ¼ tsp (1.5g) salt. Just a pinch!
• 1 cup (240g) plain Greek yogurt. Full fat or low-fat, your call.
• ½ cup (120ml) vegetable oil. Sunflower or canola work great, yeah?
• ¾ cup (150g) granulated sugar. Sweet, sweet sugar.
• 2 large eggs. Big ones are the best.
• 1 tsp (5ml) vanilla extract. Get the good stuff if you can.
• Optional: ½ cup (75g) chopped nuts, chocolate chips, dried fruit whatever tickles your fancy.

For flour, just regular all-purpose does the trick. Greek yogurt? Go for the thick, creamy kind. Honestly, it makes a difference.

Seasoning Notes for Your Moist Yogurt Bread Recipe

This bread is a blank canvas. A little vanilla goes a long way. For something warmer, try cinnamon. A little lemon zest can really lift the flavor too!.

Wanna get creative? Throw in some nutmeg with the cinnamon. Mmm, cosy. If you don’t have vanilla extract, honestly, a splash of almond extract works a treat too.

Equipment Needed for Your Easy Greek Yogurt Bread

Right, gear up!. You'll definitely need these:

• A 9x5 inch (23x13 cm) loaf pan. Gotta have something to bake it in!.
• Mixing bowls. One big, one smaller.
• A whisk. To get everything nice and smooth.
• A rubber spatula. For scraping every last bit out.
• Measuring cups and spoons. Accuracy is key.
• An oven thermometer. Super helpful for making sure the oven is at 350° F ( 175° C) .

If you don’t have a fancy spatula, a wooden spoon will do in a pinch. Don't stress if your loaf pan isn't exactly the right size. Close enough is good enough, yeah?

This recipe for Greek Yogurt Bread for Breakfast is a winner. So gather your bits and bobs and let’s get baking!.

Baking Your Way to Happiness: Mastering the Art of Greek Yogurt Quick Bread

Oh my gosh, you guys! Are you ready for some serious baking action? Forget complicated sourdoughs, we're diving headfirst into the world of Greek Yogurt Quick Bread .

This isn't your nan's dense fruitcake. Honestly, this recipe is so easy, even I can't mess it up! And you know I've had my fair share of baking disasters.

Ever heard of a soggy cake? You've got a friend. This recipe's for those who want a slice of heaven without the fuss!

Prep Like a Pro (Even If You're Not)

Before we even think about turning on the oven, let's get our mise en place sorted. That fancy French term just means having everything ready to go.

Measure out your 2 cups (250g) of flour , 1 teaspoon (5g) of baking soda , 0.5 teaspoon (3g) of baking powder , 0.

25 teaspoon (1.5g) of salt , and set aside. Then, in another bowl, measure 1 cup (240g) of Greek yogurt , 0.

5 cup (120ml) of oil , 0.75 cup (150g) of sugar , 2 large eggs , and 1 teaspoon (5ml) of vanilla extract .

Time saving tip? I'm a pro at that. Measure the dry ingredients into a large bowl and whisk everything together to avoid lumps.

I tell ya, it avoids lumps!. Trust me, organisation is key!

Let's Get Baking!

Alright, here comes the fun part. Get your oven preheated to 350° F ( 175° C) .

1. Grease and flour a 9x5 inch (23x13 cm) loaf pan .
2. Whisk the dry ingredients together.
3. Whisk together the wet ingredients in a separate bowl until smooth.
4. Gently add the wet ingredients to the dry ingredients. Mix until just combined. Don't overmix!
5. Pour into the loaf pan, spreading evenly.
6. Bake for 45- 55 minutes . Check with a skewer. It should come out clean.
7. Cool in the pan for 10 minutes , then transfer to a wire rack.

How easy was that? The toothpick test is key as it can save you from sticky insides.

Pro Tips for a Perfect Loaf

Don't overmix. Trust me, your bread will thank you. It might sound obvious, but seriously, don't do it! Also, if your bread starts browning too quickly, tent it with foil during the last 15 minutes.

Boom! No more burnt bits. For an extra kick, try adding lemon zest or poppy seeds . The combinations are endless!

This Moist Yogurt Bread Recipe is a game changer. It's also a pretty healthy ish option for breakfast. Want to make it even healthier? Try using whole wheat flour instead of all-purpose flour.

Just be sure to watch the baking time, as it may need a little less time in the oven. This Easy Greek Yogurt Bread is a fantastic way to use up that tub of yogurt in your fridge! Make sure to taste this Tasty Greek Yogurt Quick Bread and let me know in the comments!

Recipe Notes

So, you're ready to bake? Fantastic! Here are a few extra notes to help you nail this Tangy Greek Yogurt Quick Bread .

Consider these my little secrets for a truly amazing loaf! I want you to be as delighted as I was when I first tried this Easy Greek Yogurt Bread recipe.

Serving Suggestions

Okay, picture this: a slice of warm, golden bread. Mmm. For a simple treat, just add butter and your favourite jam.

For something fancier, how about whipped cream and fresh berries? If you're feeling adventurous, try toasting it. Then top with cream cheese and smoked salmon! Honestly, anything goes.

The Greek Yogurt Loaf is really versatile.

Storage Tips

Let's talk storage. Once cooled, wrap your Quick Bread With Yogurt tightly in cling film. It’ll happily sit on the counter for about three days.

Want to keep it longer? Slice it up and freeze for up to two months! Just pop a slice in the toaster when that craving hits.

To reheat unfrozen bread, just wrap it in foil and warm it at 300° F ( 150° C) for about 10 minutes.

Variations

Fancy a twist? I get it! Try adding lemon zest and poppy seeds. It’s amazing. Or how about honey and cinnamon for a cozy vibe? Want a Healthy Greek Yogurt Bread ? Swap the sugar for honey.

This Bread Recipe With Greek Yogurt is really adaptable. And for the gluten-free folks, just use a 1:1 gluten-free flour.

Nutrition Basics

Okay, so let's get real. One slice of this bread is about 250 calories. It has 5g of protein and 12g of fat.

Carbs are at 30g, and sugars are around 15g. But remember, this is just an estimate! Using Greek yogurt loaf adds protein, which makes it a bit healthier than your average quick bread.

Plus, the Tangy Greek Yogurt Loaf is absolutely delicious.

Ready to bake your own Moist Yogurt Bread Recipe ? Go for it! You got this. Enjoy the process and most of all, enjoy the delicious Greek Yogurt Bread for Breakfast !