The Absolutely Best Classic Apple Pie

My Best Apple Pie Recipe A Classic Youll Love

By Kendra ThompsonAugust 26, 2025

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4.57 (35 Ratings)

Table of Contents

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Recipe Introduction

Quick Hook

Fancy the best apple pie recipe ever? Honestly, who doesn't love a slice of warm apple pie? This recipe is THE ONE .

It gives you that perfect balance of sweet and tart!

Brief Overview

Apple pie, a classic dish, comes straight from American heritage. It is easy to make, but needs some chilling time.

This classic apple pie recipe will be ready in about two hours. It can serve eight people.

Main Benefits

Apples are packed with fibre, a great recipe to increase your overall health! Serve it warm with ice cream for a delightful dessert.

What makes this recipe special? This apple pie recipe homemade tastes like your gran made it, but it's easiest apple pie recipe to make!

Let's talk ingredients now, shall we?

What You'll Need for This Epic Apple Pie

For the Flaky Crust

Get your hands on flour, salt, proper cold butter, ice water, and a splash of apple cider vinegar. Yes, vinegar! Trust me, it works magic.

The cold butter is really important to achieve the flaky texture, handle it as little as possible

For That Glorious Apple Filling

Grab your Granny Smith, Honeycrisp, and Gala apples for the best apples for apple pie . You'll also need granulated and brown sugars.

Then, add flour, cinnamon, nutmeg, allspice, butter, and lemon juice.

step-by-step: Let's Get Baking!

The Absolutely Best Classic Apple Pie presentation

Don't worry, I am gonna walk you through it step-by-step to create the step-by-step apple pie recipe

First, make the crust. Pulse flour and salt. Then add butter. Gradually add water and vinegar. Chill that dough!

Next, prepare your apple pie filling recipes . Peel, core, and slice the apples. Mix with sugars, flour, spices, and lemon juice.

Assemble the pie. Roll out the crust, add filling, top with more crust, and bake!

Don't forget that Granny Smith apple pie recipe adds that awesome tartness we all adore.

Right, let's get down to business! Every baker worth their salt has their "best" apple pie recipe, and this one's aiming for the top spot.

Think of it as the Mary Berry of apple pies reliable, comforting, and utterly delicious. I've designed this recipe to be approachable for bakers of all levels, but we're still aiming for that showstopper finish.

Let's get cracking!

Ingredients & Equipment

Before we dive into making the best apple pie recipe , let's gather our bits and bobs. Honestly, having everything prepped makes the whole shebang way easier.

I always triple check my list, you know? Especially before I start anything involving pastry.

Main Ingredients

For that beautiful, golden classic apple pie recipe , you'll need:

Pie Crust:

2 ½ cups ( 300g ) all-purpose flour, plus extra for dusting.
1 teaspoon ( 5g ) salt. Don't skip it!
1 cup ( 2 sticks/226g ) unsalted butter, very cold, cubed. This is key for flakiness.
½ cup ( 120ml ) ice water. Really ice cold!
1 tablespoon ( 15ml ) apple cider vinegar. Sounds odd, but it tenderizes the dough.

Apple Pie Filling Recipes demand good apples! My personal favourite is a blend.

6-7 medium apples (about 3 pounds/1.4 kg total). I like Granny Smith apple pie recipe for tartness, plus Honeycrisp and Gala for sweetness.
½ cup ( 100g ) granulated sugar.
¼ cup ( 50g ) packed light brown sugar. For a lovely caramel note.
2 tablespoons ( 14g ) all-purpose flour. Helps thicken things up.
1 teaspoon ( 2g ) ground cinnamon. The star of the apple pie spice blend show.
¼ teaspoon ( 0.5g ) ground nutmeg.
¼ teaspoon ( 0.5g ) ground allspice.
2 tablespoons ( 30g ) unsalted butter, cubed. Dot it on top for extra richness.
1 tablespoon ( 15ml ) lemon juice. Brightens the flavours.

Optional Egg Wash:

1 large egg.
1 tablespoon ( 15ml ) milk or water.
1 tablespoon ( 12.5g ) coarse sugar (optional, for sprinkling).

Seasoning Notes

Cinnamon, nutmeg, and allspice are the classic trio for apple pie spice blend . Honestly, you can adjust to your taste.

Ginger or cloves work well too. Vanilla extract is always a good shout for that extra something!

Equipment Needed

For this easiest apple pie recipe , you'll need:

9 inch pie plate . Glass or metal works fine.
Food processor (optional, but makes the crust way easier) or a pastry blender.
Rolling pin .
Large mixing bowl .
Measuring cups and spoons . Gotta be precise.
Small bowl for egg wash .
Baking sheet .

Right, let's get down to business! Every baker worth their salt has their best apple pie recipe , and this one's aiming for the top spot.

Let's get cracking!

The Absolutely Best Classic Apple Pie: Cooking Method

This isn't just any apple pie; it's the apple pie. We're talking flaky, buttery crust, a perfectly spiced apple filling that's both sweet and tart, and that classic, comforting aroma that fills your kitchen.

Inspired by the tried and-true techniques of American baking, this classic apple pie recipe will guide you to apple pie perfection, whether it's for a casual Sunday dessert or a celebratory holiday gathering.

It is a symphony of flavors, the perfect way to end a cosy family dinner or a special occasion.

Prep Steps: Mise en Place is Key, Mate!

Essential mise en place: Get everything measured and ready. Honestly, it's a game changer! Peel, core, and slice 6-7 medium Granny Smith apple pie recipe (mix with Honeycrisp and Gala, roughly 3 pounds or 1.4kg). Cube 1 cup (2 sticks/226g) of ice-cold butter. Get your sugars, spices, and lemon juice all lined up like little soldiers.
Time saving organization tips: Make your homemade pie crust recipe ahead of time. It needs at least 30 minutes in the fridge to chill, so knock that out first. Trust me; it makes life so much easier. Or, use store-bought!
Safety Reminders: Don't be a ninny! Watch those fingers when you are peeling and slicing! Also, remember that the filling will be bubbly, so be careful when you take the pie out of the oven.

step-by-step Apple Pie Goodness

Combine: Apples with 1/2 cup (100g) granulated sugar, 1/4 cup (50g) packed light brown sugar, 2 tablespoons (14g) flour, 1 teaspoon (2g) cinnamon, 1/4 teaspoon (0.5g) nutmeg, 1/4 teaspoon (0.5g) allspice, and 1 tablespoon (15ml) lemon juice.
Roll: One disc of your homemade pie crust to fit a 9 inch plate. Transfer and trim.
Pour: Filling into the crust. Dot with 2 tablespoons (30g) butter.
Top: With your other crust. Crimp edges and cut vents.
Bake: At 400° F ( 200° C) for 15 minutes .
Reduce: To 375° F ( 190° C) and bake for 35- 45 minutes . The crust should be golden brown. The filling should be bubbly.
Cool: Completely before slicing. This is crucial!

Pro Tips for the Perfect Pie

Apple Spice Blend Secret: Don't have allspice? A pinch of ground cloves works wonders.
Best apples for apple pie?: I love a mix! Granny Smiths for tartness, Honeycrisp for sweetness.
Common mistake: Overfilling! It'll bubble over and make a mess. Use just enough filling to be a pie and not a volcano!

This easiest apple pie recipe will have your guests begging for more. From my kitchen to yours, happy baking! You'll be creating an apple pie recipe homemade in no time.

And remember, even if it's not perfect, it's still pie. And pie is good.

Recipe Notes for Your Best Apple Pie Recipe

Alright, you've got the recipe for my absolutely best apple pie recipe . But before you grab your rolling pin, let's chat about a few extra bits and bobs to make your pie sing!

Serving Suggestions: Let's Get Fancy (or Not!)

Honestly, presentation is half the battle, right? For a rustic vibe, just plonk a slice of this classic apple pie recipe on a plate.

But if you're feeling posh, a scoop of vanilla ice cream or a dollop of whipped cream never hurt anyone! A drizzle of warm caramel sauce is pretty darn good too.

For drinks, try a hot spiced apple cider to really lean into the autumnal vibes. You know?

Storage Tips: Keeping Your Pie Fresh

If, somehow , you have leftovers (unlikely!), keep them in the fridge. Wrap the pie loosely in foil or cling film.

It'll be good for about 3-4 days. I wouldn’t recommend freezing a whole baked pie, the crust can get soggy.

But, you can freeze the apple pie filling recipes before baking. For reheating, a quick zap in the microwave works, or a low oven (about 300° F or 150° C ) will crisp it up nicely.

Honestly, cold pie straight from the fridge is pretty amazing too!

Variations: Mix It Up!

Fancy a twist? For a Granny Smith apple pie recipe kick, use only Granny Smiths. They give a lovely tartness.

For a dietary adaptation, you can use a gluten-free flour blend in the homemade pie crust recipe . Just make sure it contains xanthan gum to bind it properly.

Also try using pears as an alternative to apples!

Nutrition Basics: A Slice of Goodness?

Okay, it's pie. It's not exactly health food, but let's be real. You get a bit of fiber from the apples, some good fats from the butter, and a whole lotta comfort! A slice (about 1/8 of the pie) is roughly 450-550 calories.

It's a treat, so enjoy it in moderation, okay? And hey, apples are fruit, so there's that! Key health benefits include the mental boost you get from baking and the joy of sharing it with loved ones.

So there you have it! All my best tips and tricks for the easiest apple pie recipe ever. Now go forth and bake the best apple pie recipe anyone has ever tasted.

You've got this! Think of the step-by-step Apple Pie Recipe and start baking!

Stunning Classic Apple Pie Recipe The Ultimate Guide

Frequently Asked Questions

Why is my apple pie crust always soggy? No one wants a soggy bottom, as they say on Bake Off!

A soggy bottom crust is a common pie problem! Make sure your oven is hot enough, and consider blind baking the crust for 15 minutes before adding the filling to create a barrier. Also, avoid overfilling the pie with too much juicy apple filling, and let the pie cool completely before slicing to allow the filling to set.

What are the best types of apples to use in this best apple pie recipe? I want that perfect balance of sweet and tart!

For the best apple pie, a mix of apple varieties is your golden ticket! Granny Smith apples offer a lovely tartness, while Honeycrisp and Gala add sweetness and a firm texture. This combination ensures a flavorful and texturally interesting filling. Much like a good cheese board, variety is key!

Can I make this apple pie recipe ahead of time? I'm prepping for a proper Sunday roast and need to get organized.

Absolutely! You can prepare the pie crust a day or two in advance and store it in the refrigerator, wrapped tightly in plastic wrap. You can also assemble the entire unbaked pie and freeze it for up to 3 months.

When ready to bake, thaw it in the refrigerator overnight and bake as directed, adding a few extra minutes to the baking time if needed.

Help! My apple pie crust is browning too quickly. What can I do to stop it from burning?

If your crust is browning faster than you'd like, don't panic! This is a common issue, especially with hotter ovens. Simply cover the edges of the pie crust with strips of aluminum foil (pie shield) during the last 15-20 minutes of baking.

This will protect the crust while allowing the filling to finish cooking perfectly. Think of it as giving your pie a little hat!

Is there a gluten-free version of this best apple pie recipe? My friend's got coeliac disease.

Yes, you can definitely make a gluten-free apple pie! Use a high-quality gluten-free all-purpose flour blend for the crust. Be sure to add a binder like xanthan gum to help with the structure. Keep an eye on the crust as it bakes, as gluten-free crusts can sometimes brown more quickly.

How long will this best apple pie recipe last, and how should I store it? I don't want to waste a single crumb!

Once baked, your apple pie will keep at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Make sure to cover it loosely with plastic wrap or foil to prevent it from drying out. While it's tempting to eat it all in one go, savoring it over a few days is perfectly acceptable!