The Run for the Roses Kentucky Derby Pie
Recipe Introduction: Saddle Up for the Best Kentucky Derby Pie!
Ever find yourself craving a little slice of Southern comfort? I know I do! This Kentucky Derby pie recipe is like a hug in pie form.
It is basically a bourbon pecan pie dream come true. Forget those boring Derby Day desserts , this is where the real party is.
A Little Backstory
This pie hails from Kentucky. The exact origins are a bit of a mystery, like a good horse race. Its rich, decadent, and oh-so-delicious.
This pie is a must try. This Easy pie recipe is perfect for seasoned bakers and rookies.
Why You Need This Pie in Your Life
Honestly, this pie is pure indulgence. Think about it: chocolate chip pecan pie with a kick of bourbon! What could be better? Pecans are packed with healthy fats, so you can almost call it health food, right? Plus, it’s the perfect centerpiece for your next Kentucky Derby food spread.
This pie is special because it is pure Kentucky desserts heaven.
Let's Talk Time and Servings
This chocolate pecan pie recipe takes about 1 hour 45 minutes to make, including chilling time. It's not a sprint, but definitely worth the time investment.
This recipe makes 8 generous slices, perfect for sharing… or not! So, why not create your version of Pecan chocolate bourbon pie ?
Ready to dive in?
Ingredients & Equipment for the Best Kentucky Derby Pie
Ready to make the most amazing Kentucky Derby pie ? This thing is basically a bourbon pecan pie on steroids.
It's sweet, nutty, chocolatey, and just a little bit boozy. Honestly, it’s the perfect excuse to celebrate, whether it's for Derby Day desserts or just a Tuesday.
Let's get started!
Main Ingredients: Let’s Get Started!
Here's what you’ll need to whip up this pecan chocolate bourbon pie . Don't worry; it's not as fussy as it sounds.
For the Crust:
- 1 ¼ cups (150g) all-purpose flour: Use a good quality all-purpose flour. It makes all the difference!
- ½ teaspoon (2.5ml) salt: Just a pinch.
- ½ cup (1 stick, 113g) unsalted butter, chilled: Make sure it’s really cold.
- 3-5 tablespoons (45-75ml) ice water: Add gradually to get the dough just right.
For the Filling:
- ½ cup (1 stick, 113g) unsalted butter, melted: Let it cool a bit so it doesn't cook the eggs.
- 1 cup (200g) granulated sugar: Simple white sugar works best.
- 1 cup (200g) packed light brown sugar: This adds that rich, caramel-y flavor.
- 4 large eggs: Use good quality, free range eggs for the best flavor.
- 1 teaspoon (5ml) vanilla extract: Don't skimp on the vanilla; it enhances all the other flavors.
- 2 tablespoons (30ml) bourbon: Use your favorite! Pie with bourbon is a must.
- 1 cup (100g) semi sweet chocolate chips: I sometimes use dark chocolate for extra richness.
- 1 cup (100g) chopped pecans: Toast them lightly for extra flavor.
- ¼ teaspoon (1.25ml) salt: Balances the sweetness.
Seasoning Notes: Flavor Bombs!
This chocolate chip pecan pie gets a real kick from a few simple additions.
- Vanilla extract & bourbon : This combo is key to the flavor.
- Salt: Balances the sweetness of this Southern pecan pie .
If you are looking for a chocolate pecan pie recipe without bourbon, you can increase the vanilla extract or a teaspoon of strong coffee.
Equipment Needed: Keep It Simple
You don't need a ton of fancy gadgets to make this easy pie recipe .
- 9 inch pie plate : A classic pie plate does the trick.
- Mixing bowls: For mixing the filling and the crust.
- Measuring cups and spoons: Accuracy is key.
- Pastry blender or food processor (optional): For making the crust. You can also use your hands.
- Rolling pin: For rolling out the pie crust.
- Parchment paper or aluminum foil: For blind baking the crust.
- Pie weights or dried beans: To keep the crust from puffing up.
- Wire rack: For cooling the pie.
I once tried making this pie without pie weights. Let me tell you, it was a disaster! The crust puffed up like a balloon.
Learn from my mistakes, folks! Using the right tools really does make a difference. Making this Kentucky Derby food is a breeze if you're prepared.
Now, let's move on to the good stuff making the chocolate pecan pie recipe !
The "Run for the Roses" Kentucky Derby Pie
Oh my gosh, you have to try this Kentucky Derby Pie ! It's seriously one of my all-time faves. This pie is decadent and just perfect for any celebration! It's a Southern classic, a gooey, rich chocolate chip pecan pie that's a total winner.
Honestly, it's like a pecan pie and a chocolate chip cookie had a baby...with a splash of bourbon! What is not to love?
Prep Steps: Giddy-Up and Get Organized!
First things first, the mise en place is essential. Translation? Get everything ready. Chop your pecans, measure your sugars. Having all your ingredients at your fingertips will save you time and stress.
Also, melting the butter for the filling and letting it cool slightly will prevent any unwanted cooking of the eggs when you combine everything.
step-by-step to Pie Perfection
- Make the Pie Crust: Combine flour and salt. Cut in ½ cup chilled butter until crumbly. Gradually add 3-5 tablespoons ice water until the dough comes together.
- Chill Out: Form the dough into a disc, wrap it, and chill for at least 30 minutes . This is crucial!
- Preheat and Roll: Preheat oven to 350° F ( 175° C) . Roll out dough and place in a pie plate. Crimp those edges.
- Blind Bake: Line with parchment, add weights, and bake for 15 minutes . Remove weights, bake another 5- 10 minutes until golden.
- Filling Time: Whisk together ½ cup melted butter, 1 cup each of granulated and brown sugar. Add 4 eggs , 1 teaspoon vanilla, and 2 tablespoons bourbon (if using!). Stir in 1 cup each of chocolate chips and pecans, and ¼ teaspoon salt.
- Assemble and Bake: Pour filling into crust. Bake for 50- 60 minutes . Filling should jiggle slightly.
- Cool Completely: Let it cool completely before slicing. This is the hardest part.
Pro Tips: Winning Pie Strategies
Don't overbake the pie. A little jiggle in the center is exactly what you want. And toasting the pecans? Total game changer.
It brings out their nutty flavor. My secret? I actually add a splash more bourbon. But shhh, don't tell anyone.
For me, This Pecan chocolate bourbon pie its amazing to eat for dessert with friends or family.
Avoid common mistakes to avoid! A soggy bottom is a no-no. Blind baking your crust properly is crucial. And don't skip the chilling time! Honestly, chilling makes all the difference in this easy pie recipe.
Closing Thoughts: Your Blue Ribbon Kentucky Derby Pie
There you have it! Your very own Bourbon pecan pie , ready to impress. This Chocolate chip pecan pie is truly special, perfect as one of your Derby Day desserts .
Whether you're a seasoned baker or just starting out, this recipe will surely become a favorite in your kitchen. Get ready to savor a taste of the South, with a little bit of Kentucky sunshine!
Recipe Notes for Your Winning Kentucky Derby Pie
Alright, y'all! Now that we've got the easy pie recipe down, let's talk about making it your own . Honestly, this bourbon pecan pie is pretty darn amazing as-is.
But a few tweaks can take it from "blue ribbon worthy" to "Oh my gosh, did you MAKE this?".
Serving Suggestions: Plating Like a Pro
Presentation matters, right? For that Southern pecan pie charm, think rustic. A simple slice on a vintage plate? Yes, please!
A dollop of whipped cream is classic. But, a scoop of vanilla ice cream? Even better! A drizzle of caramel sauce? Now you're talkin'.
My personal favorite? A little sprinkle of sea salt to amp up the chocolate. Oh and of course you can't forget the mint julep, this Kentucky Derby food , it's like peanut butter and jelly.
Storage Tips: Keeping the Magic Alive
Got leftovers? (I know, unlikely !). This pecan chocolate bourbon pie keeps well!
Refrigeration: Wrap it tightly and it'll be good in the fridge for up to 3 days .
Freezing: You can freeze the baked pie, but the crust might get a little soggy. For best results, freeze individual slices.
Wrap really well! It will be fine for up to 2 months .
Reheating: If frozen, let it thaw in the fridge overnight. Reheat slices in a low oven ( 300° F/ 150° C ) for about 10- 15 minutes , or until warmed through.
Variations: Remixing the Classics
Want to put your stamp on this chocolate pecan pie recipe ? Let's do it!
- gluten-free: Use a gluten-free pie crust. You won’t even notice the difference, promise !
- Seasonal Swaps: In the fall, add a sprinkle of cinnamon and nutmeg to the filling. Trust me, it’s heavenly! For a real treat during Derby Day desserts , try adding a touch of orange zest to the filling for a brighter flavour.
- Nut-Free Option: Substitute the pecans with sunflower seeds or pumpkin seeds.
Nutrition Basics: Fueling Your Fun
Okay, let's be real. This Kentucky desserts isn't exactly a health food. But a little indulgence never hurt anyone, right? Each slice is packed with good vibes, ha! All jokes aside, it's got some healthy fats from the pecans.
And dark chocolate has antioxidants! So basically, it's good for you. wink
Approximate values: 550-650 calories, 35-45g fat, 50-60g carbohydrates per slice.
Now go forth and bake! Seriously, this chocolate chip pecan pie is easier than you think. And the results? Totally worth it. Enjoy every delicious bite!
Frequently Asked Questions
What exactly is a Kentucky Derby Pie, and why should I bake one?
Think of Kentucky Derby Pie as the best pecan pie and chocolate chip cookie had a beautiful Southern baby. It's a rich, gooey pie loaded with chocolate chips, pecans, and often a splash of bourbon, making it incredibly decadent.
Perfect for a special occasion or just when you need a little Southern comfort in your life, y'all!
Can I make Kentucky Derby Pie ahead of time, like, a day or two before the race?
Absolutely! In fact, many folks find that Kentucky Derby Pie tastes even better the next day after the flavors have had a chance to meld together. Just let it cool completely, wrap it tightly in plastic wrap or foil, and store it in the refrigerator.
Before serving, you can let it come to room temperature or warm it slightly.
I'm not a big drinker, can I leave the bourbon out of the Kentucky Derby Pie recipe? Will it taste the same?
You sure can! While the bourbon adds a certain je ne sais quoi to the pie, it's not essential. If you prefer to omit it, you can substitute with an equal amount of vanilla extract or even a tablespoon of strong coffee. The flavor will be slightly different, but still delicious. Some even sub it with rum or whiskey!
My pie crust always shrinks! Any tips for preventing a shrunken crust when making this Kentucky Derby Pie?
Ah, the dreaded shrunken crust! The key is to chill the dough thoroughly after making it, and again after pressing it into the pie plate. Blind baking with pie weights or dried beans helps to keep the crust from slumping down the sides.
Also, don't stretch the dough too much when placing it in the pie plate; a gentle touch is key!
How should I store my leftover Kentucky Derby Pie, and how long will it last?
To keep your leftover pie fresh, wrap it tightly in plastic wrap or foil and store it in the refrigerator. It will last for about 3-4 days. You can also freeze slices of pie for longer storage; wrap them individually in plastic wrap and then place them in a freezer bag. Frozen pie will last for up to 2-3 months.
Just thaw it in the refrigerator before serving!
Is there a gluten-free version of Kentucky Derby Pie? What if I have a nut allergy?
You bet! For a gluten-free version, use a gluten-free pie crust recipe or a store-bought gluten-free crust. For a nut-free version, substitute the pecans with sunflower seeds, pumpkin seeds, or even toasted coconut flakes.
Just be sure to check all your ingredient labels to ensure they are processed in a nut-free facility if you have a severe allergy. You could also replace the pecans with chocolate chunks!
The Run For The Roses Kentucky Derby Pie
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550-650 |
|---|---|
| Fat | 35-45g |
| Fiber | 2-3g |
