The Ultimate Banana Split Cake

Recipe Introduction

Quick Hook

Fancy a slice of summer? Ever wondered if you could cram all the fun of a banana split dessert into a cake? Well, buckle up buttercup, because this banana split cake recipe is about to rock your world! It's got that retro vibe with a creamy, fruity, chocolatey punch.

Brief Overview

The banana split, a classic American sundae, gets a cakey makeover. This recipe takes about 2 hours and 30 minutes to make, including chilling time.

It serves 12-16 people and is classified as medium difficulty. Time to impress your friends!

Main Benefits

One of the main benefits is that this is a perfect summer dessert recipes ! A slice is like sunshine on a plate.

It’s ideal for picnics, potlucks, or any shindig where you want to wow the crowd. Plus, it's packed with fruit, so you can almost pretend it's healthy.

😉

Okay, let's get this show on the road! Here are 10 designed to boost the visibility of our " Banana Split Cake Recipe ", keeping the description and audience in mind.

We're aiming for that sweet spot where search engines and hungry bakers meet, a bit like finding the perfect cuppa.

This recipe is special because it's a total crowd pleaser. Honestly, who can resist layers of cake, pineapple cream cake , bananas, strawberries, and chocolate? It’s a bit like a vintage dessert recipes , but amped up for the 21st century.

Ready to raid the fridge? Here's what you'll need.

Ingredients & Equipment: Let's Get This Show on the Road!

Okay, let's get this show on the road! Making this banana split cake recipe requires a few bits. Nothing too fancy, promise! Plus, it’s totally worth it. Trust me!

Main Ingredients for the Banana Split Cake Recipe

This banana split dessert cake has multiple layers. Each layer needs specific ingredients.

For the Cake:

• 2 cups (250g) all-purpose flour. I use regular flour. It’s been good so far!
• 1 tsp baking powder. Makes the cake fluffy.
• 1/2 tsp baking soda. Helps with the rise.
• 1/4 tsp salt. Balances the sweet.
• 1 cup (2 sticks, 226g) unsalted butter, softened. Make sure it’s soft, not melted!
• 1 3/4 cups (350g) granulated sugar. For that sweetness we all love.
• 2 large eggs. Adds richness and structure.
• 1 tsp vanilla extract. Flavour bomb!
• 1 cup (240ml) buttermilk. Makes the cake moist.

Quality indicators: For the butter, use a good quality brand if you can. You’ll taste the difference. Honestly...

For the Pineapple Cream Filling:

• 8 oz (227g) cream cheese, softened. This is the backbone.
• 1/2 cup (113g) unsalted butter, softened. More butter!
• 1/2 cup (60g) powdered sugar. For a smooth filling.
• 1 (20 oz) can (400g) crushed pineapple, well drained. DRAIN IT WELL. Seriously!

Quality indicators: Cream cheese should be full fat for the best flavor.

For the Toppings:

• 3 medium bananas, sliced. Not too ripe, not too green.
• 1 pint (280g) fresh strawberries, hulled and sliced. Hello, strawberry banana cake recipe !.
• 1/2 cup (85g) chocolate syrup. Go wild!
• 1 1/2 cups (360ml) heavy cream. For whipping, obviously.
• 1/4 cup (30g) powdered sugar. Sweetens the cream.
• 1 tsp vanilla extract. For the cream too!
• Maraschino cherries. The ultimate garnish.
• Chopped nuts (optional). Pecans or walnuts are great!

Seasoning Notes

This easy banana cake doesn’t need loads of spices. Vanilla is key. It just brings everything together. You can also add a pinch of cinnamon to the cake batter.

Okay? This recipe brings a vintage dessert recipes to your kitchen

Equipment Needed for this Summer Dessert Recipes!

Keep it simple.

• 9x13 inch baking pan . This size works best.
• Electric mixer. Stand or hand mixer. Your choice.
• Mixing bowls. You know? To mix things in.
• Rubber spatula. For scraping the bowl.
• Measuring cups and spoons. Essential!
• Wire rack. To cool the cake.
• No-bake banana split cake. is an inspiration source, here we will make a simple cake with fruit toppings .
• Layered cake recipes is what we are looking for.

Most kitchens have these things. If not, borrow from a friend!

That’s it. All you need to make this amazing banana split cake recipe . Now, let’s get cooking! Making this retro cake recipes is totally easy and fun.

The Ultimate Banana Split Cake: A Slice of Summer Fun!

Okay, let's get this show on the road! Honestly, are you looking for a banana split dessert that's a guaranteed crowd pleaser? Then you've landed in the right place.

This banana split cake recipe is a total game changer. It takes all the best parts of a classic banana split the sweet fruit, the creamy goodness, the chocolate drizzle and turns it into a super fun, shareable cake.

This isn't your average easy banana cake . It's a bit more involved, but trust me, the end result is so worth it.

It's a perfect summer dessert recipe for barbecues, birthdays, or just because you deserve a retro cake recipe . It's like Elvis Presley's favorite dessert, but in cake form!

Prep Steps: Getting Your Ducks in a Row

• Essential Mise en Place : Gather your ingredients and equipment before you start. This means getting out your flour, sugar, butter, etc. and making sure everything is measured and ready to go. Soften your butter and cream cheese. No one likes lumpy filling.
• Time Saving Organization Tips : Drain the pineapple really well. I mean really well. Use a fine mesh sieve and press out all the excess liquid. Trust me on this one. You don't want a soggy pineapple cream cake .
• Safety Reminders : Remember to always wash your hands before you start cooking. And be careful when using the oven! Hot stuff burns.

step-by-step Process: Cake Time!

1. Preheat your oven to 350° F ( 175° C) . Grease and flour a 9x13 inch baking pan. This prevents sticking.
2. Mix your dry ingredients: flour, baking powder, baking soda, and salt in a bowl. Whisk them together.
3. Cream together softened butter and sugar until light and fluffy. This is key for a light cake.
4. Add eggs one at a time, then vanilla extract. Beat well after each addition.
5. Alternate adding the dry ingredients and buttermilk. Mix until just combined. Don't overmix! Bake for 30- 35 minutes , or until a toothpick comes out clean.
6. Cool the cake in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Pro Tips: Secret Baker Moves

• Expert Technique : For the whipped cream, chill your bowl and beaters. It helps the cream whip up faster and hold its shape longer.
• Common Mistake to Avoid : Overmixing the cake batter will result in a tough cake. Just mix until everything is combined. I’m pretty sure it's important for a Cake with fruit toppings or any Layered cake recipes .
• make-ahead Option : You can bake the cake a day ahead and store it wrapped tightly at room temperature. The no-bake banana split cake part comes later!.

This vintage dessert recipe is sure to impress. So grab your ingredients and let's get baking. I hope you enjoy this recipe, and I can't wait to see what you think! If you are looking for a strawberry banana cake recipe , this has got you covered!

Recipe Notes for the Ultimate Banana Split Cake

Okay, let's get this show on the road! We're about to dive deep into making the best banana split cake recipe you’ve ever tried! This banana split dessert is seriously amazing, but before you get started, a few extra notes to ensure your cake is perfect.

Serving Suggestions: It's All About Presentation!

Listen, you've gone to all this effort. So, don't just slap a slice on a plate. This vintage dessert recipe deserves a bit of pizzazz! I love to arrange the slices on a pretty platter with a generous drizzle of chocolate sauce.

A dollop of extra whipped cream and a bright red cherry on top? Chef's kiss! As for sides, a cup of strong coffee or iced tea is the perfect complement.

Or, for a real treat, serve each slice with a tiny scoop of vanilla ice cream on the side. Talk about a Summer dessert recipes !

Storage Tips: Keeping That Cake Fresh

Honestly, this easy banana cake never lasts long in my house, but if you have leftovers, here's the lowdown. You should wrap the cake tightly in plastic wrap.

Then, refrigerate it for up to three days. The filling might soften a bit, but it'll still taste amazing.

Freezing is an option. I recommend slicing the cake first. Then, wrap each slice individually in plastic wrap. Finally, pop them in a freezer bag.

They'll keep for up to a month. When you're ready to enjoy a slice, let it thaw in the fridge.

Reheating isn't really necessary (or recommended!) . This cake is best served cold.

Variations: Make It Your Own!

Want to jazz it up? You got it, babe. If you're after a gluten-free version, a simple gluten-free flour blend works like a charm.

Just be sure to watch the baking time closely. For a dairy-free version, use dairy-free cream cheese and whipped topping alternatives.

You can find some seriously good ones these days. As the seasons change, swap the strawberries for raspberries in the summer! or how about some sliced peaches in the Autumn.

This will give it a more warm look.

Nutrition Basics: A Little Indulgence Goes a Long Way

Let’s be real, this cake with fruit toppings is a treat. So, I'm not gonna pretend it's health food! One slice is roughly 450-550 calories .

This includes 5-7 grams of protein , 25-35 grams of fat , 50-60 grams of carbohydrates and 30-40 grams of sugar .

However, all that fruit adds some good stuff. Like, vitamins and antioxidants. Plus, the dairy provides calcium. Remember, it's all about balance.

This pineapple cream cake is meant to be enjoyed, not stressed over.

Final Thoughts: You've got this! So, get in the kitchen. You’ll discover the joy of creating your very own amazing layered cake recipes .

Trust me, this retro cake recipes will become a family favorite! Plus, everyone will ask for the recipe of this Strawberry banana cake recipe .

Happy baking!