The Ultimate Chewy Chocolate Chip Cookies

Baking Cookies My Ultimate Chewy Chocolate Chip Recipe

By Emily CollinsSeptember 15, 2025

Table of Contents

**Recipe Introduction: The Chewy Chocolate Chip Cookies That Will Conquer All**

Ever have that craving? You know, the one where only baking cookies , particularly the perfect chocolate chip cookies , will do? Honestly, me too! This recipe is my go-to.

It nails that chewy cookies texture and that classic chocolate flavour. We're talking serious comfort food here.

Why This Cookie Recipe ?

This isn't just any cookie recipe . Think of this as your new trusty easy cookie recipe . Homemade cookies have never been easier or tastier.

The origin traces back to the classic american dessert. These are easy to make and they don't take too long.

In less than an hour, you'll have about 24 of these little beauties ready to go.

Healthish Highlights and Perfect Moments

Okay, cookies aren't exactly health food. But! Using good quality ingredients and makes everything much better. Plus, sharing these with friends and family is good for the soul.

Baking these is a perfect way to spend the afternoon. So, what makes these cookies extra special? They deliver that perfect baking temperature for cookies around 375° F for 10-12 minutes.

That, and the vanilla extract that rounds everything out.

Speaking of Ingredients: What You'll Need for Baking Cookies

Let's talk shopping list! You'll need softened butter , two types of sugar, eggs, vanilla extract , flour, baking soda , salt, and loads of chocolate chips.

Good quality stuff makes a difference, trust me.

Ingredients & Equipment: Let's Get Started!

The Ultimate Chewy Chocolate Chip Cookies presentation

Ready to bake some seriously good chocolate chip cookies ? First, let’s gather our stuff. I’ll tell you what you need.

Plus, I will give you some insider tips. This isn’t rocket science, but hey, a little preparation goes a long way! Trust me, homemade cookies are so worth the effort.

Main Ingredients: The Cookie Foundation

Softened Butter : 1 cup ( 226g ). It needs to be soft , not melted. Like, toothpaste soft.
Granulated Sugar: ¾ cup (150g) . Use regular, all-purpose sugar.
Packed Light Brown Sugar: ¾ cup (165g) . Make sure it's packed for the right moisture.
Large Eggs: 2 . They should be at room temperature for best results.
Pure Vanilla Extract : 1 teaspoon (5ml) . Don’t skimp on this. It matters.
All-Purpose Flour: 2 ¼ cups (281g) . Don't pack it!
Baking Soda : 1 teaspoon (5ml) . This is key for the right texture.
Salt: 1 teaspoon (5ml) . Just regular table salt will do.
Semi Sweet Chocolate Chips : 2 cups (340g) . Go for quality. Seriously.

A good baking soda is also important, old baking soda will result on rock solid cookies. I've been there, easy cookie recipe but the result was not what I expected.

Seasoning Notes: Flavor Power Ups

For killer flavour, a pinch of cinnamon is great! Vanilla extract ? Absolutely essential. Don't even think of skipping it.

Almond extract works great too! Want a bit of a twist? Try using a pinch of sea salt on top.

You won’t regret it. If you are out of something don't give up the cookie recipe , substitute. Brown sugar? Use normal sugar and a tablespoon of molasses.

Equipment Needed: Keep It Simple

Stand Mixer or Electric Hand Mixer. Stand mixer is great, but hand works too.
Large Mixing Bowl. Gotta have something to mix it in!
Measuring Cups and Spoons. Obviously.
Cookie Sheets. At least two so you can bake in batches.
Parchment Paper or Silicone Baking Mats. Easy cleanup is a win.
Wire Rack. For cooling, but not essential, right?

Don't have a stand mixer? A regular bowl and some elbow grease will do just fine. Parchment paper makes cleanup a breeze, but you can grease the cookie sheet if you need to.

Just make sure you preheat your oven to 375° F ( 190° C) - That's the right baking temperature for cookies .

Enjoy your chewy cookies !

Baking Cookies: Nailing That Perfect Batch

Honestly, who doesn't love a good chocolate chip cookie ? They're the ultimate comfort food! I reckon there's nothing quite like the smell of freshly baking cookies wafting through the house.

I've been baking cookies since I was knee high to a grasshopper, and I've picked up a few tricks along the way.

Let's dive in, shall we?

Prep Like a Pro: Mise en Place Magic

Getting everything ready before you start mixing is key. It's called "mise en place," fancy French for "everything in its place.

" Trust me, it'll save you a headache later. First, make sure your butter is properly softened butter , not melted.

If it's too soft, the cookies will spread too much, but if it's too cold you'll end up with a lumpy dough.

Measure out all your ingredients like the flour, baking soda , sugars, and vanilla extract . Having all this set before you will make your cookies amazing.

step-by-step: Cookie Baking Simplified

Okay, here's the lowdown on making these homemade cookies

Cream together 1 cup (2 sticks/226g) of softened butter , ¾ cup (150g) granulated sugar, and ¾ cup (165g) packed brown sugar until fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon (5ml) vanilla extract .
Whisk together 2 ¼ cups (281g) all-purpose flour, 1 teaspoon (5ml) baking soda , and 1 teaspoon (5ml) salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
Fold in 2 cups (340g) semi sweet chocolate chips.
Chill the dough for at least 30 minutes. (Optional, but seriously, do it!).
Preheat your oven to 375° F ( 190° C) .
Bake for 10- 12 minutes , or until the edges are golden brown.

Cookie Baking Tips from Yours Truly!

Pro Tip #1: Don't have brown sugar? I get it! Mix 1 tablespoon of molasses with ¾ cup (150g) of granulated sugar.
Pro Tip #2: Slightly underbake your chocolate chip cookies for extra chewy cookies . I'm talking about taking them out when the center still looks a tad soft.
Warning! If you want to go hard, avoid melting the butter: it will change the consistency of the cookie recipe .

So, there you have it! My go-to easy cookie recipe for baking cookies . It's simple, it's reliable, and it always delivers amazing results.

Now go forth and bake some joy! And if you have any killer cookie baking tips , drop them in the comments below! Happy baking temperature for cookies all!

Recipe Notes

Right then, before you dive headfirst into baking cookies , let's run through a few extra bits. I’m talking tips, tricks, and variations.

Honestly, these bits can elevate your homemade cookies from good to utterly phenomenal.

Serving them up right

Fancy pants, anyone? Nah, me neither. But a little thought into plating goes a long way. Warm chocolate chip cookies look awesome stacked high on a plate.

Think about a glass of ice-cold milk. Oh my gosh, perfection! You could even crumble one over vanilla ice cream.

Proper dessert goals.

Storing your goodies

Right, so you've managed not to eat all the chewy cookies in one go. Kudos to you. Keep them in an airtight container at room temperature.

This way your chocolate chip cookies will stay soft for about 3 days. Wanna keep them longer? Freeze them. Just pop them into a freezer bag.

They'll be good for up to 2 months. Reheating? A quick zap in the microwave does the trick, they'll feel like you just made them.

Remix those Cookies!

Feel like mixing things up with your cookie recipe ? Swapping out some all-purpose flour with oat flour to make it taste like something else! Go nuts! Throw in some walnuts.

Dietary needs? Use gluten-free flour. Use vegan butter and vanilla extract , and boom, vegan baking cookies .

Nutrition Basics

Let's be real, these chewy cookies aren't exactly health food. But a little treat does the soul good, right? Each cookie has roughly 180 calories.

It gives you a small amount of protein, fat, and carbs. Just enjoy in moderation, yeah?

So, there you have it! All my extra cookie baking tips . With a bit of baking soda , a splash of vanilla, and a little love, you can create perfect easy cookie recipe at 375° F ( 190° C) .

Don't stress if they aren't perfect. Baking cookies should be fun! Get experimenting, and happy cookie baking!

Chewy Cookies Ultimate Chocolate Chip Cookie Recipe Secret

Frequently Asked Questions

Why are my baking cookies turning out flat? I want them chewy!

Flat cookies are a common baking woe! It often happens when the butter is too soft (melted butter is a no-no!) or the dough is too warm. Chilling the dough for at least 30 minutes before baking helps solidify the fat, preventing excessive spreading.

Also, be sure you're measuring your ingredients accurately; too much sugar can contribute to flatter cookies.

Can I freeze cookie dough, and how long will it last?

Absolutely! Freezing cookie dough is a brilliant way to have freshly baked cookies whenever the craving hits. Simply scoop the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. Frozen cookie dough can last for up to 2-3 months.

When you're ready to bake, you can bake them directly from frozen, adding a minute or two to the baking time think of it like a culinary Narnia, always winter (in the freezer) but never cookie less!

What's the secret to keeping baking cookies soft after they've cooled?

To maintain that delightful softness, store your cooled cookies in an airtight container. Pop in a slice of bread or an apple wedge the moisture from these will help keep the cookies soft for longer. Think of it like a tiny spa day for your cookies, locking in that moisture.

Avoid storing them in a container that's too big, as excess air can dry them out.

I'm all out of baking soda! Can I still make these chocolate chip cookies?

Baking soda is the leavening agent that gives cookies their lift. You can try substituting with baking powder, using about 2-3 times the amount of baking soda called for in the recipe. However, the texture and flavor might be slightly different your cookies might be a bit cakier.

So, while you can try it in a pinch, a quick trip to the shops for baking soda is the best bet for optimal cookie results.

What are some fun variations I can try when baking cookies?

The cookie canvas is yours to play with! Swap out some of the chocolate chips for chopped nuts like walnuts or pecans for a nutty twist. Add a dash of cinnamon or nutmeg to the dough for a warm, spiced flavor. If you're feeling adventurous, try adding a tablespoon of instant coffee powder for a mocha flavored cookie.

Get creative and experiment with different flavors and textures to create your own signature cookie!

How can I make these baking cookies recipe healthier?

While cookies are a treat, there are ways to make them a bit healthier. You can reduce the amount of sugar slightly without drastically affecting the outcome. Consider using whole wheat flour instead of all-purpose for added fiber, but be aware this can change the texture slightly; you might need a touch more liquid.

Also, adding ingredients like oats or nuts can boost the nutritional content. However, remember that moderation is key even "healthier" cookies are still cookies!