The Ultimate Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin My Familys Comforting Cookie Recipe

By Emily CollinsSeptember 21, 2025

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5.00 (2 Ratings)

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Recipe Introduction

A Question of Cookies?

Ever crave that perfect cookie? You know, the kind that reminds you of childhood? Then you'll love these Chewy and Comforting Oatmeal Raisin cookies! Honestly, who doesn't love a comfort food cookies , especially when they're this easy to make?

Old-Fashioned Goodness

These Oatmeal Cookies With Raisins are a classic for a reason. This is an old fashioned oatmeal raisin cookies recipe is straightforward.

It will yield about 24 cookies . It's perfect for sharing or, let's be real, keeping all to yourself!

Why You'll Love Them

These homemade oatmeal cookies are packed with fiber and are somewhat healthy. They're also the perfect treat for a cosy afternoon or small batch oatmeal raisin cookies or whenever you need a little pick-me-up.

What makes this chewy oatmeal cookies recipe special? The texture! They are supremely chewy.

Time to Grab Your Ingredients

Here's what you'll need:

1 cup (226g) Unsalted Butter, melted
¾ cup (150g) Packed Light Brown Sugar
½ cup (100g) Granulated Sugar
2 Large Eggs
1 teaspoon (5ml) Vanilla Extract
1 ½ cups (192g) All-Purpose Flour
1 teaspoon (5g) Baking Soda
1 teaspoon (6g) Ground Cinnamon
½ teaspoon (2.5g) Salt
3 cups (240g) Rolled Oats
1 cup (170g) Raisins

Let's bake some chewy oatmeal cookies!

So, what are you waiting for? A great recipe oatmeal cookies is awaiting! Preheat your oven to 375° F ( 190° C) .

We're about to make some magic! Remember, using melted butter is the key to getting that chewy oatmeal cookies recipe texture and the cookies will take approximately 10- 12 minutes in the oven.

Tips for the Best Oatmeal Raisin Cookies

One tip: don't overmix! This ensures you get a truly soft oatmeal raisin cookies . I always slightly underbake them for extra chewiness.

Chewy, Soft Oatmeal Raisin Cookies: The End

And there you have it! Get ready to enjoy the Best Oatmeal Raisin Cookies you've ever tasted. These are so Oatmeal Raisin Cookies Chewy Soft . Happy baking, you gorgeous thing!

Ingredients & Equipment for Your Best Batch

The Ultimate Chewy Oatmeal Raisin Cookies presentation

Alright, let's talk ingredients. Get ready for Chewy and Comforting Oatmeal Raisin cookies. We're aiming for that perfect balance of flavours.

This recipe nails that oatmeal raisin cookies chewy soft vibe. My grandma always said, "Good ingredients, good cookies!" And honestly, she was right.

Main Ingredients Breakdown

Unsalted Butter: 1 cup (226g) . Melt it. Don't skip this!
Light Brown Sugar: ¾ cup (150g) , packed. Makes them so chewy.
Granulated Sugar: ½ cup (100g) . Just the right amount of sweetness.
Large Eggs: 2. Free range if you can!
Vanilla Extract: 1 teaspoon (5ml) . A good one matters.
All-Purpose Flour: 1 ½ cups (192g) . Don't overmix.
Baking Soda: 1 teaspoon (5g) . For the perfect rise.
Ground Cinnamon: 1 teaspoon (6g) . Gives that warm hug feeling.
Salt: ½ teaspoon (2.5g) . Balances the sweetness.
Rolled Oats: 3 cups (240g) . Not instant! The old fashioned oatmeal raisin cookies kind are the best.
Raisins: 1 cup (170g) . Golden are my fav, but any will do.

Make sure that butter is proper melted, not just softened, or the batter will be very different.

Seasoning & Spice Magic

Cinnamon is key here, alright? It warms everything up. Feel free to add a pinch of nutmeg. I love that extra bit of cozy.

If you want to be really fancy, throw in a tiny bit of ground cloves. It's subtle but amazing.

Don't have vanilla? A touch of almond extract works, but go easy. It's strong stuff. This Recipe Oatmeal Cookies is easily adaptable.

Think of this as a guideline for your own homemade oatmeal cookies .

Basic Kitchen Kit

Okay, you don't need fancy stuff.

Large mixing bowl.
Electric mixer (hand or stand). A whisk works too, if you're feeling strong.
Measuring cups and spoons.
Baking sheets.
Parchment paper or silicone mats. Prevents sticking!
Cookie scoop (optional). Helps with even baking.

You can totally use a spoon instead of a cookie scoop. The best oatmeal raisin cookies are the ones you make, no matter what!

Cooking Method: Baking the Ultimate Chewy and Comforting Oatmeal Raisin Cookies

Listen, baking Oatmeal Raisin Cookies doesn't need to be stressful. Honestly, it's all about a few key things. You know? So, let’s get cracking on making these Chewy and Comforting Oatmeal Raisin delights, the type of comfort food cookies that make everything better!

Prep Like a Pro: Essential Mise en Place

Right, before you even think about turning on the oven, get your stuff together. Measure out all your ingredients. This is the essential mise en place, mate.

Trust me, having everything ready saves time and stress. Also, make sure your baking sheets are lined with parchment paper.

No one likes scraping burnt cookies off a tray. Make sure oven rack is in the center position. This will help the cookies bake evenly and get that nice Old fashioned oatmeal raisin cookies .

You want to preheat to 375° F ( 190° C) , no higher.

step-by-step to Homemade oatmeal cookies !

Right, here's the lowdown on baking these babies:

Preheat your oven to 375° F ( 190° C) . Line your baking sheets.
Cream together 1 cup (226g) melted butter , ¾ cup (150g) brown sugar , and ½ cup (100g) granulated sugar .
Beat in 2 large eggs , one at a time, then stir in 1 teaspoon (5ml) vanilla extract .
Whisk together 1 ½ cups (192g) flour , 1 teaspoon (5g) baking soda , 1 teaspoon (6g) cinnamon , and ½ teaspoon (2.5g) salt .
Gradually add the dry to the wet. Mix until just combined. Don't overmix!
Fold in 3 cups (240g) rolled oats and 1 cup (170g) raisins .
Chill the dough for at least 30 minutes . This helps prevent spreading, getting those chewy oatmeal cookies recipe .
Scoop onto baking sheets and bake for 10- 12 minutes .

Pro Tips for the Best oatmeal raisin cookies

Here’s a trick: slightly underbake them. You want the edges golden, but the centers still a bit soft. This is key for that chewy texture, getting that Oatmeal Raisin Cookies Chewy Soft result.

And, whatever you do, don't skip chilling the dough! It really does make a difference.

You can even make the dough ahead of time. Just wrap it well and keep it in the fridge for a couple of days.

Or freeze it for longer storage. Honestly, these Oatmeal Cookies With Raisins are like a hug in cookie form. Enjoy! Looking for a Small Batch Oatmeal Raisin Cookies ? Halve all the ingredients to fulfill your cravings.

So, you're about to bake a batch of the Best Oatmeal Raisin Cookies , huh? Ace! Before we dive in, a few extra thoughts that'll make your baking adventure a total success.

These tips are like the secret handshake to Homemade Oatmeal Cookies perfection.

Plating and Presentation for Maximum Wow Factor

Honestly, these cookies are delicious straight off the baking sheet! But, if you're feeling fancy, arrange them artfully on a plate.

A dusting of powdered sugar adds a touch of elegance. Alternatively, serve them in a cute basket lined with a cloth napkin.

They will look the part! Pair with a glass of cold milk. It's a match made in heaven!

Serving Companions That Totally Rock

What goes better with Chewy and Comforting Oatmeal Raisin cookies than a proper brew? A cup of tea or coffee complements the flavors beautifully.

Feeling indulgent? Try a scoop of vanilla ice cream alongside your cookie. Oh my gosh, total bliss! If you want to have the Soft oatmeal raisin cookies experience, I suggest a glass of milk.

Storing Your Cookie Creations Like a Pro

Right, so you've baked your Chewy Oatmeal Cookies Recipe , and maybe, just maybe, you have leftovers. First, let them cool completely.

Store them in an airtight container at room temperature for up to three days. Honestly, they probably won't last that long!

Want to keep them longer? Freeze them! Place the cooled cookies in a freezer safe bag or container. They'll keep for up to two months.

To reheat, just let them thaw at room temperature, or pop them in the oven for a couple of minutes.

Variations for Every Taste Bud

Want to shake things up? Sub in gluten-free flour. You can easily create gluten-free Oatmeal Raisin Cookies. Replace half the raisins with chocolate chips.

You've got Chocolate Chip Oatmeal Cookies With Raisins ! Add chopped walnuts or pecans for a nutty twist. Just use your imagination! Maybe create Small Batch Oatmeal Raisin Cookies

Nutrition Nitty Gritty

Each cookie packs about 150-180 calories. They're a good source of fiber thanks to the oats. You can expect up to 3 grams of protein and 20-24 grams of carbs.

Remember, these are estimates. All in all, its a great Comfort food cookies

So, there you have it. All the extra bits and bobs to elevate your Old fashioned oatmeal raisin cookies game. Get baking and enjoy!

Delicious Oatmeal Cookies Secret Family Oatmeal Raisin Recipe

Frequently Asked Questions

Why are my oatmeal raisin cookies flat? I want that chewy texture!

Flat cookies can be a bummer, right? Usually, it's because the butter was too warm or the dough wasn't chilled long enough. Make sure your melted butter isn't scorching hot, and that you chill the dough for at least 30 minutes (or even longer!) before baking.

This helps the fats solidify, preventing excessive spreading and ensuring those delightfully Chewy and Comforting Oatmeal Raisin cookies rise properly.

Can I make these Chewy and Comforting Oatmeal Raisin cookies ahead of time?

Absolutely! You can definitely get ahead of the game. The dough for these cookies can be made in advance and stored in the refrigerator for up to 2-3 days. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.

You can also freeze the dough for longer storage scoop the dough into balls, freeze them on a baking sheet, and then transfer them to a freezer bag. When ready to bake, just add a few minutes to the baking time. It's like having a secret stash of happiness ready to go!

How do I keep my Oatmeal Raisin cookies soft and chewy?

Keeping these beauties soft is all about storage! Once cooled, store the Chewy and Comforting Oatmeal Raisin cookies in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain their moisture it's an old baker's trick! They should stay soft for about 3-4 days.

If you want to extend their shelf life even further, you can freeze them in an airtight container for up to 2-3 months.

Can I substitute anything for the raisins? I'm not a huge fan!

Of course! While raisins are classic, you can totally customize these cookies to your liking. Dried cranberries, chopped dates, or even chocolate chips make fantastic substitutes. If you're feeling adventurous, try using chopped dried apricots or candied ginger for a bit of a twist.

Just use the same amount as the raisins called for in the recipe.

I'm trying to be healthier. Are there any ways to make these cookies better for me?

You can definitely make some swaps to lighten things up a bit! Try using whole wheat flour instead of all-purpose flour for added fiber. You could also reduce the amount of sugar slightly, or substitute some of the butter with unsweetened applesauce (start with ¼ cup and adjust to taste).

And don't forget, portion control is key! Even healthy ish cookies are still cookies!