The Ultimate Flaky Mince Beef Onion Pies

Recipe Introduction

Quick Hook

Fancy a proper pie? Honestly, who doesn't love a good Flaky Mince Beef and Onion pie? This recipe is a real hug in a dish, bursting with flavour and guaranteed to satisfy.

Brief Overview

Meat Pies Ground Beef have been a British staple for donkey's years. It’s comfort food at its finest! This recipe is medium difficulty, taking around 1. 5 hours. It makes 4 decent sized pies.

Main Benefits

This Mince Pies Recipe is packed with protein and is perfect for a cold winter evening. What makes these Homemade Meat Pies special? The buttery, oh-so-flaky pastry and the rich, slow cooked filling.

Honestly, this is better than anything you'd grab from the chippy.

Getting Started: The Flaky Pastry Magic

Right, first things first, let's talk pastry. For the best Flaky Pastry Mince Pie , you will need: 225g flour, 100g cold butter, 50g cold vegetable shortening, a pinch of salt and 4-6 tbsp of ice water.

Getting the pastry right is half the battle! Keep everything ice cold .

Crafting the Perfect Beef and Onion Filling

The heart of this Minced Beef and Onion Pie Recipe lies in its filling. Grab your ingredients: 1 tbsp olive oil, 500g ground beef mince, 2 chopped onions, 2 diced carrots, 2 diced celery stalks, 2 minced garlic cloves, 2 tbsp flour, 500ml beef stock, 1 tbsp tomato paste, 1 tsp dried thyme, 1 bay leaf, and 1 tbsp Worcestershire sauce.

Don't forget salt and pepper! We aim to create that Beef Mince Pie Filling sensation! This is where the magic truly happens.

Assembling and Baking Your Masterpiece

We have our pie dishes ready, preheat that oven to 200° C! You are in the last stretch to create those Best Mince Beef Pies at home.

Remember, always cut a slit in the top to let the steam escape, this is for avoid that soggy bottom! We are so close to that Pub Style Meat Pies feeling! Bake for 30- 45 minutes, and you'll have golden brown Traditional British Pies !

I reckon these Beef And Onion Pie will become a firm favourite. Enjoy!

Let's Talk Ingredients & Kit for Cracking Flaky Mince Beef and Onion Pies!

Right, so you fancy making some proper Beef And Onion Pie , eh? Good on ya! These Homemade Meat Pies are a right treat.

Forget shop bought, we're going full-on Traditional British Pies today. Let's get down to what you need.

Main Ingredients

Okay, for four belting Pub Style Meat Pies , you'll need:

• For the shortcrust: 225g (8 oz) plain flour.
• Plus, 100g (3.5 oz) cold, cubed unsalted butter. The colder, the better!
• 50g (1.75 oz) cold vegetable shortening, cubed too.
• Then, 4-6 tbsp ice water.
• A pinch of salt rounds it off.

For the Beef Mince Pie Filling , we're talking:

• 1 tbsp olive oil, nothing fancy.
• Then, 500g (1.1 lbs) of good quality ground beef mince. Don't go too lean, a bit of fat adds flavour.
• 2 medium onions, finely chopped.
• 2 carrots, finely diced.
• 2 celery stalks, finely diced as well.
• 2 cloves of garlic, minced finely.
• 2 tbsp plain flour for thickening.
• 500ml (2 cups) beef stock. Low sodium is always a winner
• 1 tbsp tomato paste for richness
• 1 tsp dried thyme.
• 1 bay leaf.
• 1 tbsp Worcestershire sauce. This adds a real depth.
• Salt and pepper to taste, naturally.

Seasoning Notes

Honestly, don't skimp on the thyme and Worcestershire sauce. They're what make it! If you don't have Worcestershire sauce, a splash of soy sauce can work in a pinch, it's not ideal but it will add that salty umami.

Bay leaf adds a mellow herbal note. Don't forget to remove it before serving!

Equipment Needed

Right, for this Minced Beef and Onion Pie Recipe You will need:

• A large skillet or Dutch oven for the filling.
• Mixing bowl for the pastry.
• Rolling pin.
• 4 individual pie dishes or ramekins (around 4-5 inches).
• Baking sheet.
• Pastry brush for the egg wash.
• Cling film (plastic wrap) for chilling the pastry.

You don't need fancy equipment, just the basics. If you haven't got individual pie dishes, a muffin tin can work! You can adapt the recipe for a large pie dish too, you'll just need to adjust the baking time accordingly.

The key is making sure your Flaky Pastry Mince Pie is evenly cooked and golden brown.

Cracking On with Flaky Mince Beef and Onion Pies!

Right then, fancy a proper Beef And Onion Pie ? Forget ready meals. We're talking homemade , and honestly? It's easier than you think.

These Meat Pies Ground Beef beauties are inspired by those cracking Pub Style Meat Pies . They are a bit of a faff, but totally worth it for that first bite of flaky pastry and that rich, savoury filling.

Let's get cracking!

Prep Steps: Mise en Place Like a Pro

First things first, mise en place . It sounds fancy, but it just means getting your stuff sorted. Chop your 2 medium onions , dice 2 carrots and 2 celery stalks , mince 2 cloves garlic .

Weigh out 225g all-purpose flour . Cube 100g cold butter and 50g vegetable shortening . Trust me, it saves a load of time later.

Let's Get Cooking: step-by-step Glory

1. Pastry Time! Mix 225g flour and a pinch of salt. Rub in 100g butter and 50g shortening until it looks like breadcrumbs. Gradually add 4-6 tbsp ice water until it forms a dough. Chill for at least 15 minutes . Don't skip this step!
2. Brown the beef. Heat 1 tbsp olive oil in a large skillet. Brown 500g ground beef in batches. Set aside.
3. Veggie time! Sauté 2 medium onions, 2 carrots and 2 celery stalks until soft. Add 2 cloves garlic for the last minute.
4. Sauce it up! Stir in 2 tbsp flour . Cook for 1 minute . Gradually whisk in 500ml beef stock and 1 tbsp tomato paste . Simmer!
5. Combine! Return beef to skillet. Add 1 tsp dried thyme, 1 bay leaf and 1 tbsp Worcestershire sauce . Simmer for at least 30 minutes , or until thick. Season to taste.
6. Assemble the Pies! Preheat oven to 400° F ( 200° C) . Roll out half of pastry and line 4 ramekins. Fill with mince.
7. Top and Bake! Roll out remaining pastry, cut lids. Egg wash the edges. Crimp to seal the lids. Egg wash the tops. Cut a slit in each lid to allow steam to escape.
8. Bake for 30- 45 minutes until golden brown.

Pro Tips for Best Mince Beef Pies

• Cold is key! Use very cold butter and ice water for the pastry. It makes all the difference for that Flaky Pastry Mince Pie .
• Avoid soggy bottoms by blind baking the base pastry for around 10 minutes at 400° F ( 200° C) before adding the filling.

These Traditional British Pies are fantastic Homemade Meat Pies . They're a proper crowd pleaser! Plus, the Beef Mince Pie Filling can be made a day ahead.

Just store it in the fridge. Sorted! Get your pinnies on and let's get cooking.

Recipe Notes for Your Perfect Flaky Mince Beef and Onion Pie

Right then, let's talk shop about making your Flaky Mince Beef and Onion masterpiece. Honestly, this isn't just another Mince Pies Recipe it's about proper comfort food.

I remember the first time I made something like this... complete disaster! Soggy bottom, burnt top. But don’t you worry, I have got you covered so that you get the Best Mince Beef Pies .

Serving Suggestions: Let's Get Fancy (Or Not!)

Okay, so you've got your golden Beef And Onion Pie . Now what? For presentation, think rustic chic! A dollop of creamy mash next to a steaming Pub Style Meat Pies , a sprinkle of fresh parsley and you are golden.

Feeling posh? A drizzle of balsamic glaze adds a touch of sophistication. And if you're after something simple? Just grab your Homemade Meat Pies and get stuck in! For sides, you can't go wrong with classic mashed potatoes or some mushy peas.

And for drinks? A proper pint of ale, of course! Seriously, nothing beats a Traditional British Pies and a pint after a long day.

Storage Tips: Keeping the Dream Alive

Got leftovers? Lucky you! Let those Flaky Pastry Mince Pie cool completely. Then, wrap 'em up tight in foil or chuck them in an airtight container.

Fridge is your friend here; they'll keep for 3 days . Freezing is an option too! Wrap individually and they're good for up to 3 months .

Reheating? Oven's best to keep the pastry crispy, 350° F ( 175° C) until heated through, say 15- 20 minutes .

Microwaving works in a pinch, but expect a softer crust.

Variations: Making it Your Minced Beef and Onion Pie Recipe

Want to mix things up? If you’re on a diet or have someone with an intolerance, no drama!. Swap the regular flour for a gluten-free blend.

Use dairy-free butter and plant based milk for the egg wash alternative. For a seasonal twist, throw in some chopped parsnip or swede in the autumn.

I once added a splash of cider, and oh my gosh, it was amazing!. When thinking about the Beef Mince Pie Filling , Don't be scared to add a dash of spice!.

Nutrition Basics: The Good Stuff

Let’s be honest, this Meat Pies Ground Beef isn't exactly health food, but it's not all bad either! Each pie will clock in around 650 calories, and it is packed with protein, thanks to the beef and has some nutrients from the veg.

The slow cooking extracts the most beneficial flavors. Of course, the pastry brings the fat content up a bit, but hey, life's too short to only eat kale!

So, there you have it! Everything you need to make your Flaky Mince Beef and Onion masterpiece. Don't be afraid to experiment and make it your own.

Happy baking, and enjoy every single bite!