The Ultimate Quaker Oatmeal Cookies
Recipe Introduction
Quick Hook: Nostalgia in Every Bite
Remember those cookies your grandma used to bake? This Quaker oatmeal cookies recipe is like a time machine back to those warm, fuzzy moments.
It's all about that comforting cinnamon oatmeal cookies flavour and that perfect chewy texture.
Brief Overview: A Classic Reborn
This recipe is inspired by the legendary quaker oatmeal cookies from the lid , a true slice of American baking history.
It's an easy oatmeal cookie recipe for beginners and requires only about 25- 27 minutes. This recipe makes around 24 delicious cookies!
Main Benefits: Healthier Indulgence
Oatmeal cookies aren't just delicious, they're packed with fibre, a great health benefit! Serve these homemade oatmeal cookies during bake sales, family gatherings, or simply when you are relaxing in your house watching a great film!
What makes this best oatmeal cookie recipe so special is the perfect balance of hearty oats, sweet spices, and that melt-in-your mouth texture.
Trust me, you'll want to make these again and again!
Let's dive into the ingredients. You’ll need your standard baking supplies: softened butter, brown sugar, granulated sugar, eggs, vanilla extract, flour, baking soda, cinnamon, and salt.
I know, it sounds like a lot, but I am sure you already have most of it in your pantry!
The real stars of this show are the old fashioned rolled oats cookies and whatever mix-ins your heart desires. Raisins are traditional, but oatmeal cookies with chocolate chips are always a winner.
And don’t forget the equipment mixing bowls, an electric mixer, measuring tools, cookie sheets, and parchment paper.
Honestly, I've made this recipe so many times, I could probably do it with my eyes closed (but don't try that at home!).
My biggest tip? Don't overmix the dough! It's super tempting to keep stirring, but resist! Overmixing leads to tough cookies, and nobody wants that.
We want soft and chewy perfection. Just a quick mix will do.
Ingredients & Equipment
Alright, let's dive into what you'll need to bake these amazing cookies! Honestly, it's mostly stuff you probably already have kicking about.
This Quaker oatmeal cookies recipe is a total classic for a reason simple ingredients, amazing results.
Main Ingredients: The Cookie Dream Team
- Unsalted Butter: 1 cup (2 sticks/227g) , softened. This is mega important! It needs to be soft, like mayo consistency, not melted. Makes for a softer and chewy oatmeal cookie recipe .
- Packed Brown Sugar: 1 cup (200g) . This gives them that lovely caramel-y vibe.
- Granulated Sugar: ½ cup (100g) . Balances the brown sugar perfectly.
- Large Eggs: 2 . Free range if you're feeling fancy!
- Pure Vanilla Extract: 1 tsp (5ml) . A must for that warm, comforting flavor.
- All-Purpose Flour: 1 ½ cups (180g) . Plain flour, nothing too special.
- Baking Soda: 1 tsp (5g) . This is your leavening agent for a nice lift.
- Ground Cinnamon: 1 tsp (2g) . Honestly, could you have cinnamon oatmeal cookies without cinnamon?
- Salt: ½ tsp (3g) . Just a pinch to enhance all the flavors.
- Old-Fashioned Oats (Rolled Oats): 3 cups (240g) . These are the stars of the show! Don't use the instant stuff; you need the old fashioned rolled oats cookies for the right texture.
- Raisins (or chocolate chips, etc.): 1 cup (170g) . I love raisins in my oatmeal cookies. Think oatmeal raisin cookie recipe bliss.
Seasoning Notes: Spicing Things Up
Cinnamon is key. It adds warmth and depth. Vanilla extract enhances every flavour. A dash of nutmeg or cloves will also add a festive twist to these classic oatmeal cookies .
If you want oatmeal cookies with chocolate chips , skip the raisins and add a cup of choc chips instead.
Equipment Needed: No Fancy Gadgets Here!
- Large Mixing Bowl(s).
- Electric Mixer (handheld or stand mixer). Trust me, it makes life so much easier.
- Measuring Cups & Spoons.
- Whisk.
- Cookie Sheets (baking trays).
- Parchment Paper or Silicone Baking Mat.
- Cooling Rack.
That's it! Nothing too crazy. Maybe your best oatmeal cookie recipe is just a few ingredients and simple tools away.
I can't wait to have them baked, let’s get started with this easy oatmeal cookie recipe for beginners . Remember your nan's Quaker oatmeal cookies from the lid ?
Cracking The Code: My Quaker Oatmeal Cookies Recipe Adventure
Honestly, who hasn't stared at that Quaker oatmeal cookies from the lid recipe on the back of the Oats container? I reckon most of us have, right? It's practically a baking rite of passage.
It's a proper classic for a reason, the taste brings back memories. Let's get into a good soft and chewy oatmeal cookie recipe !
Prep Steps: Get Your Ducks In A Row!
First things first, mise en place , as they say in fancy restaurants. In simple terms, get everything out and measured.
Soften that butter, like proper softened (think mayonnaise consistency, not melted gloop, right?). Measure out your flour, oats, sugar, and spices.
It'll save you a right kerfuffle later, trust me. And if you are using raisins for that ultimate oatmeal raisin cookie recipe do give them a soak in warm water, it makes all the difference, they get so plump.
Time Saving Tip: Get your baking trays ready with parchment paper. This avoids cookies sticking and makes clean up a doddle.
step-by-step To Best Oatmeal Cookie Recipe Glory
This is where the magic happens. Follow these steps, and you'll be scoffing homemade oatmeal cookies in no time. This easy oatmeal cookie recipe for beginners is a winner.
- Cream together the softened butter and both sugars until light and fluffy. This should take about 3- 5 minutes . It is important.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Make sure that cinnamon is fresh for that perfect cinnamon oatmeal cookies flavour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don't overmix!
- Fold in the rolled oats and your chosen mix-ins (raisins, chocolate chips for the ultimate oatmeal cookies with chocolate chips , nuts, etc.).
- Drop rounded tablespoons of dough onto your prepared baking sheets, leaving some space between them.
- Bake at 350° F ( 175° C) for 10- 12 minutes , or until golden brown.
Pro Tips: Baking Like A Boss
Pro Tip 1: Don't skip the resting step. It allows the oats to soak up moisture, giving you that lovely chewy texture.
Pro Tip 2: For a flatter cookie, gently press down on the dough balls before baking.
Common Mistake: Overbaking! It's a crime against cookies. Keep a close eye on them. They should be golden around the edges but still slightly soft in the center.
Slightly underbaking is better as that means they are still soft.
Closing thoughts: So there you have it. My take on the classic oatmeal cookies . Give it a go, and let me know what you think. Happy baking!
Recipe Notes for the Best Quaker Oatmeal Cookies Recipe
Right, you've got the ingredients, and you're ready to bake! Let's chat about a few little things to ensure Quaker oatmeal cookies recipe success! Think of these as my little tips from baking (and sometimes botching!) batches of cookies over the years.
I got a love for the soft and chewy oatmeal cookie recipe since I was a kid and wanted to replicate the cookies on my Grandmother's house!
Serving Suggestions
These classic oatmeal cookies are perfect on their own. But, how about adding a fancy touch? Plating wise, stack a few on a cute plate.
A dusting of icing sugar can add a bit of elegance. For a simple but amazing pairing, serve them warm with a cold glass of milk.
Honestly, you can't beat the classics! They also go great with a cup of builder's tea, strong and sweet.
Storage Tips
Storing these homemade oatmeal cookies is easy peasy. Once cooled, pop them into an airtight container. They'll keep at room temperature for up to four days.
If you want to keep them for longer, freezing is an option. Put them in a freezer bag and they'll be good for up to two months.
To reheat, just let them thaw at room temperature. Or, if you can't wait, give them a quick zap in the microwave.
Variations on Our Easy Oatmeal Cookie Recipe
Fancy switching things up? No problem! If you're after a gluten-free version, use a gluten-free all-purpose flour blend. You might need to adjust the baking time, so keep an eye on them.
For a low-sugar version, reduce the amount of sugar slightly, maybe by a quarter cup. You can also use a sugar substitute, but I haven't tried that myself.
I'm all about that oatmeal cookies with chocolate chips . For a cinnamon oatmeal cookies add a bit more cinnamon powder to the recipe.
Nutrition Basics on this Quaker Oatmeal Cookies From The Lid
Okay, let's keep it real: cookies aren't exactly a health food. However, old fashioned rolled oats cookies do offer some benefits.
Oats are a good source of fibre. The raisins (if you use them) add a bit of iron. But, let's be honest, we're mostly here for the taste!
These easy oatmeal cookie recipe for beginners are so worth making. With just a few tweaks, it will be your best oatmeal cookie recipe for sure. Bake on!
Frequently Asked Questions
Why are my Quaker oatmeal cookies recipe turning out dry and crumbly?
Dry and crumbly oatmeal cookies are often a sign of too much flour or overbaking. Make sure you're measuring your flour correctly (spooning it into the measuring cup instead of scooping) and avoid overmixing the dough. Also, check your oven temperature an oven that's too hot can quickly dry out the cookies.
Remember, a slightly underbaked cookie is better than a dry one!
How do I get that perfectly chewy texture everyone raves about in a Quaker oatmeal cookies recipe?
Achieving a chewy texture in your oatmeal cookies is all about moisture and balance. Using brown sugar (which retains more moisture than granulated sugar) and slightly underbaking the cookies are key.
Also, letting the dough rest for 10 minutes before baking allows the oats to absorb some of the liquid, resulting in a chewier final product. Think of it like letting your tea steep a little longer for a stronger flavour!
Can I substitute anything in this Quaker oatmeal cookies recipe to make it healthier?
Absolutely! To boost the nutritional value, you could replace some of the all-purpose flour with whole wheat flour (start with ¼ cup and see how you like it). You could also reduce the amount of sugar slightly or substitute applesauce for some of the butter.
Experiment and find what works for your taste buds baking is all about having a go and see what works!
What's the best way to store these Quaker oatmeal cookies recipe to keep them fresh?
To keep your oatmeal cookies fresh, store them in an airtight container at room temperature. They'll stay delicious for up to 3-4 days, though let's be honest, they probably won't last that long! For longer storage, you can freeze them for up to 2-3 months.
Just make sure they're completely cooled before freezing and thaw them at room temperature when you're ready to enjoy them (perfect for a sneaky after dinner treat!).
Can I add different mix-ins to this Quaker oatmeal cookies recipe?
Of course, get creative with those mix-ins! While raisins are classic, you can easily substitute chocolate chips (milk, dark, or white!), chopped nuts (walnuts, pecans, almonds), dried cranberries, or even a sprinkle of toffee bits.
The possibilities are endless; just keep the total amount of mix-ins around 1 cup to maintain the right balance of flavours and textures.
The Ultimate Quaker Oatmeal Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 190 kcal |
|---|---|
| Fat | 8g |
| Fiber | 2g |
