The Ultimate Soft Chewy Oatmeal Raisin Comfort Cookies

Oatmeal Raisin Cookies Soft Chewy My Best Ever Recipe

By Emily CollinsSeptember 22, 2025

Table of Contents

Ready for the Best Oatmeal Raisin Cookies Ever?

Ever get a craving for something that tastes like home? Honestly, that's what these Oatmeal Raisin Cookies Soft, Chewy are for me.

They're packed with warm spices and plump raisins. Forget those dry, boring cookies you've had before. These are next level.

A Classic Cookie with a Twist

The Oatmeal Raisin Cookie has been around for ages. It's a true American staple. But this Raisin Cookie Recipe isn't just any old recipe.

I've tweaked it to get that perfect soft and chewy texture. This is an Easy Oatmeal Raisin Cookies recipe. Trust me, even if you're a total beginner, you can nail it.

We're talking about 24 delicious cookies in under an hour.

Why You'll Obsess Over These Cookies

These Cinnamon Oatmeal Raisin Cookies are more than just tasty. Oats are a great source of fibre. A perfect excuse to have one for breakfast, right? These are the Best Oatmeal Raisin Cookies to bake on a cozy weekend.

Or when you just need a little comfort. What makes them special? It's the perfect balance of spice, sweetness, and that irresistible chewy texture.

I've been making these Old Fashioned Oatmeal Raisin Cookies for years. This Oatmeal Raisin Cookie Recipe is always a crowd pleaser.

Now, let's get to the good stuff - the ingredients.

Get Ready to Mix It Up

You'll need your usual baking bits, but here's a quick rundown: raisins, hot water, butter, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, and rolled oats.

What Else is Possible to Add?

For my gluten-free friends, don't worry! You can easily make gluten-free Oatmeal Raisin Cookies by swapping the all-purpose flour for a gluten-free blend.

And if you're feeling adventurous, throw in some chopped walnuts or chocolate chips. Imagine a Chewy Oatmeal Raisin Bars version.

Oh my gosh! Now that's something I need to try next. Keep reading for the full recipe!

Ingredients & Equipment

The Ultimate Soft Chewy Oatmeal Raisin Comfort Cookies presentation

Right, let's talk ingredients! This Oatmeal Raisin Cookie recipe is all about comfort. Honestly, getting the right stuff makes all the difference. You want the best Oatmeal Raisin Cookies ever, yeah?

Main Ingredients: The Cookie Lowdown

Okay, so for amazing Oatmeal Raisin Cookies Soft, Chewy , here's what you'll need.

Raisins: 1 cup (150g) . Golden raisins are fab, but regular ones work too. Look for plump ones! Soak them in ½ cup (120ml) hot water . This plumps 'em up!
Butter: 1 cup (226g) unsalted, softened. It has to be soft, not melted!
Sugars: ¾ cup (150g) packed light brown sugar. ½ cup (100g) granulated sugar.
Eggs: 2 large ones. Free range if you can!
Vanilla: 1 teaspoon (5ml) vanilla extract. Go for the good stuff.
Flour: 1 ½ cups (180g) all-purpose. For gluten-free Oatmeal Raisin Cookies , use a gluten-free blend.
Baking Soda: 1 teaspoon (5g) .
Cinnamon: 1 teaspoon (5g) ground cinnamon. Oh my gosh, the smell!
Salt: ½ teaspoon (2.5g) .
Oats: 3 cups (270g) rolled oats. Not the instant kind, yeah?

Seasoning: Spice it Up

Cinnamon is key . It makes these Cinnamon Oatmeal Raisin Cookies so warm. A tiny bit of nutmeg? Chefs kiss! You can sub the vanilla with almond extract.

Just a little bit, yeah?

Kit Out Your Kitchen

For baking, you'll need:

Mixing bowls.
An electric mixer. Handheld is fine!
Measuring cups and spoons. Important for this Raisin Cookie Recipe !
Cookie sheets.
Parchment paper. Prevents sticking, see?
A cookie scoop (optional).
Wire rack for cooling.

My Grandma always said the best Old Fashioned Oatmeal Raisin Cookies come from the heart. But a good mixer helps too! Now, let's get baking these Easy Oatmeal Raisin Cookies ! You can use this recipe to make Chewy Oatmeal Raisin Bars , just use a square pan!

Right then, let's talk about Oatmeal Raisin Cookies Soft, Chewy the kind that just melt in your mouth! Forget those rock hard ones your auntie makes, we're going for pure comfort food here.

You know, the sort that makes you want to curl up with a good book and a cuppa. Honestly, this is the best Oatmeal Raisin Cookies recipe.

It's easier than you think to bake a batch of perfect Oatmeal Raisin Cookies . We will achieve soft and chewy goodness.

I promise you'll never buy shop bought again! Let's get stuck in, shall we?

Prep Steps: Get Your Ducks in a Row

Essential mise en place: Get everything measured out. Makes life so much easier. Have the butter softened. The worst is forgetting to get stuff out of the fridge.
Time saving organization tips: Soak your raisins first! Plump raisins are the secret to amazing cookies. Soak those bad boys in hot water for about 15 minutes. Trust me.
Safety Reminders: Hot oven, yeah? Be careful. And don't lick the spoon while the eggs are in there! My mother always told me.

The Baking Lowdown: step-by-step

Plump the raisins: Soak 1 cup (150g) Raisins in ½ cup (120ml) Hot Water for 15 minutes . Drain.
Cream the butter and sugar: Cream 1 cup (226g) softened Butter , ¾ cup (150g) Brown Sugar , and ½ cup (100g) Sugar .
Add eggs and vanilla: Mix in 2 Eggs and 1 tsp (5ml) Vanilla .
Dry ingredients: Whisk 1 ½ cups (180g) Flour , 1 tsp (5g) Baking Soda , 1 tsp (5g) Cinnamon , and ½ tsp (2.5g) Salt .
Combine: Mix dry into wet, till just combined. Don't overdo it!
Fold in oats and raisins: Gently stir in 3 cups (270g) Rolled Oats and drained raisins.
Bake: Bake at 375° F ( 190° C) for 10- 12 minutes . Edges should be golden.
Cool: Cool on the tray for a bit. Then, onto a wire rack.

Pro Tips: Secrets from My Kitchen

Pro Tip 1: Don't overmix! Honestly, this is crucial. Overmixing makes tough cookies. And nobody wants a tough cookie!
Pro Tip 2: For the chewiest Oatmeal Raisin Cookies , slightly underbake them. They'll finish cooking on the baking tray.
Common mistake: Using cold butter. It needs to be softened. Not melted, softened! This is the way to bake Soft Oatmeal Cookies .

These cookies are fantastic. They're great for sharing, or not! You can also change it up by adding walnuts for Cinnamon Oatmeal Raisin Cookies .

Either way, I hope you enjoy this Oatmeal Raisin Cookie Recipe !

Right then, let's talk cookie secrets! You've got your dough ready for the Best Oatmeal Raisin Cookies ever. Now what? Don’t worry, I've got you covered.

Recipe Notes

Serving the Cookie Goodness

Honestly, how you present your Oatmeal Raisin Cookie Recipe is half the fun. These aren't just Raisin Cookie Recipe ; they're a hug in a cookie.

Plating? Keep it simple. A few cookies on a nice plate show them off. Presentation wise, think rustic. Pair with a tall glass of milk.

It is a winner always. For drinks, think cozy. Tea or coffee works a treat. A cheeky little glass of dessert wine? Why not!

Super Simple Storage Tips

So, you've managed not to eat all the Oatmeal Raisin Cookies Soft, Chewy, straight from the oven. Fair play! Now, how to keep 'em fresh?

Fridge wise, pop your Easy Oatmeal Raisin Cookies in an airtight container and they'll be good for up to 3 days.

For longer, freezing is your friend. Just wrap them individually in cling film, then chuck them in a freezer bag.

They'll last for up to 2 months.

Reheating? If frozen, let them thaw naturally. Then, a quick zap in the microwave or a warm-up in the oven will bring them back to life.

Honestly, they're almost as good as freshly baked!

Twist It Up: Variations That Rock

Feeling adventurous? Let's tweak this Raisin Cookie Recipe !

Fancy a gluten-free Oatmeal Raisin Cookies ? Easy peasy. Swap out the regular flour for a gluten-free blend. Sorted! Love a bit of crunch? Whack in some chopped walnuts or pecans.

For a seasonal swap, use dried cranberries instead of raisins around Christmas. Festive, innit?

Nifty Nutrition Bits

Okay, I'm no nutritionist, but here's the gist about this Oatmeal Raisin Cookie . It's got oats, which are good for fiber.

It's also got raisins, full of energy. Just remember everything in moderation, yeah? It's a treat, not a superfood. A happy treat.

These Old Fashioned Oatmeal Raisin Cookies are more than just a dessert. They are comfort food with a hint of nostalgia.

So go on, bake a batch, and enjoy every delicious bite. You deserve it! Also consider making these Chewy Oatmeal Raisin Bars for variety.

Give it a whirl. You might find it becoming your Best Oatmeal Raisin Cookies recipe! Don't be afraid to experiment with these Cinnamon Oatmeal Raisin Cookies .

It's all about having fun. Happy baking, my friends!

Best Soft Oatmeal Cookies The Ultimate Chewy Treat

Frequently Asked Questions

Why are my Oatmeal Raisin Cookies hard instead of soft and chewy?

That's a common baking blunder, innit? Hard cookies often result from overmixing the dough, which develops too much gluten. Also, be careful not to overbake them! They should be slightly soft in the middle when you take them out of the oven, as they'll continue to cook as they cool.

Can I make these Oatmeal Raisin Cookies soft, chewy ahead of time?

Absolutely! In fact, chilling the dough for at least 30 minutes (or even overnight) is a great tip for thicker, more flavorful cookies. The flavors meld together beautifully while they chill. Just be sure to let the dough soften slightly at room temperature for a few minutes before scooping and baking.

How do I store these Oatmeal Raisin Cookies to keep them soft?

The key to keeping your Oatmeal Raisin Cookies soft and chewy is proper storage. Once completely cooled, store them in an airtight container at room temperature. Adding a slice of bread to the container can also help maintain their moisture (it's like a little spa day for your cookies!).

They should stay fresh for up to 3-4 days…if they last that long!

Can I substitute anything for the raisins in these Oatmeal Raisin Cookies?

Crikey, yes! If raisins aren't your cup of tea, you've got options. Dried cranberries or chopped dried apricots work brilliantly. You could even use chocolate chips for a more indulgent twist. Consider it a 'choose your own adventure' in cookie form!

What kind of oats are best for making Oatmeal Raisin Cookies Soft, Chewy?

For the best texture, stick with rolled oats (also known as old-fashioned oats). They provide the perfect chewiness. Avoid using instant oats, as they'll result in a less satisfying texture. Think of it like choosing the right tool for the job - rolled oats are the proper tool here.

Are Oatmeal Raisin Cookies healthy?

While they contain oats and raisins, which offer some fiber and nutrients, these Oatmeal Raisin Cookies Soft, Chewy are still a treat. They do contain sugar and butter, so enjoy them in moderation as part of a balanced diet. You can reduce the sugar slightly or add chopped walnuts for a boost of healthy fats!