The Ultimate Soft Chewy Peanut Butter Cookies
- Recipe Introduction
- The Secret to the Best Peanut Butter Cookie Recipe
- What You Need to Make Peanut Butter Cookies
- Ingredients & Equipment For the Best Peanut Butter Cookie Recipe
- The Ultimate Soft & Chewy Peanut Butter Cookies
- Recipe Notes for Your Best Ever Peanut Butter Cookies
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction
Quick Hook
Ever craved a cookie that's pure comfort? This recipe for peanut butter cookies nails it. They are soft, chewy, and packed with that nutty peanut butter flavour we all love.
Brief Overview
Peanut butter cookies are a classic American treat. They’re easy to make, perfect for beginner bakers. This easy peanut butter cookie recipe yields about 24 cookies.
Main Benefits
These homemade peanut butter cookies are packed with protein and healthy fats. They're perfect for a quick snack or a comforting dessert. Honestly, what makes them special is the texture: melt-in-your mouth soft!
Ready to bake some magic?
The Secret to the Best Peanut Butter Cookie Recipe
I used to think peanut butter cookies were boring. Then, I found this best peanut butter cookie recipe . It changed everything.
These aren't dry and crumbly. They’re incredibly soft peanut butter cookies , chewy, and delicious.
My grandma always said the key was not over baking them. She was right. Remember to pull them out when the edges are just turning golden.
Thinking about peanut butter blossoms ? You can easily adapt this recipe! Just stick a Hershey's Kiss on top after baking.
What You Need to Make Peanut Butter Cookies
Let’s get down to the nitty gritty. You’ll need:
- ½ cup softened unsalted butter
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons granulated sugar (for rolling)
Did you know that you can make these without baking? There is even a no bake peanut butter cookies recipe!
Ingredients & Equipment For the Best Peanut Butter Cookie Recipe
Let's talk ingredients for these unbelievably soft peanut butter cookies . We're going for that classic peanut butter cookies vibe, but with a modern twist for ultimate chewiness.
Honestly, this easy peanut butter cookie recipe is so straightforward that even I, with my occasionally questionable baking skills, can nail it every time.
Main Ingredients
Alright, here's the breakdown:
- ½ cup ( 115g or 4 oz ) unsalted butter, softened. Trust me, properly softened butter is key. Not melted!
- ½ cup ( 100g or 3.5 oz ) granulated sugar.
- ½ cup ( 100g or 3.5 oz ) packed light brown sugar. The brown sugar adds moisture, hello chewy peanut butter cookies !
- ½ cup ( 128g or 4.5 oz ) creamy peanut butter . Use the no-stir kind. Makes life easier. Quality peanut butter is non-negotiable.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1 ¼ cups ( 156g or 5.5 oz ) all-purpose flour.
- ¾ teaspoon baking soda.
- ½ teaspoon baking powder.
- ¼ teaspoon salt.
- 2 tablespoons granulated sugar (for rolling).
For the peanut butter , go for a brand you genuinely love. Avoid the oily separated stuff.
Seasoning Notes
The magic is simple! We're focusing on amplifying that nutty peanut butter flavour.
- Vanilla is your best friend here. Don't skimp!
- A touch of salt balances the sweetness perfectly.
- No crazy spice combinations needed. We want that peanut butter to shine.
- If you're feeling adventurous, a tiny pinch of cinnamon can add a warm, comforting layer.
If you're feeling festive, consider peanut butter blossoms for the holidays!
Equipment Needed
Keep it simple, folks. You don't need fancy gadgets for these homemade peanut butter cookies .
- Stand mixer or hand mixer: Either works, depends on how much elbow grease you want to exert!
- Large mixing bowl
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats: Prevents sticking!
- Cookie scoop (optional): For perfectly uniform cookies.
- Fork: For that iconic criss cross pattern on these classic peanut butter cookies .
Alternatives? Use a sturdy spoon and some elbow grease instead of a mixer. Parchment paper in place of Silicone mats is fine!
These peanut butter cookies are a family favourite. Nothing beats the aroma of them baking in the oven! Enjoy!
The Ultimate Soft & Chewy Peanut Butter Cookies
Oh my gosh, you guys! Get ready for the best peanut butter cookie recipe ever. Seriously, these aren't your grandma's dry, crumbly ones.
These are soft, chewy, and packed with peanut butter flavour. I'm talking melt-in-your mouth good. And guess what? Even if you're not a baking whiz, you can nail this easy peanut butter cookie recipe .
Prep Like a Pro: Mise en Place Magic
First things first. It's time for mise en place! Soften ½ cup (115g or 4 oz) unsalted butter. Measure out ½ cup (100g or 3.
5 oz) granulated sugar, ½ cup (100g or 3.5 oz) brown sugar, and ½ cup (128g or 4.5 oz) peanut butter .
Trust me, having everything ready makes this process so much smoother. It's like having your own little baking assistant.
step-by-step to Homemade Peanut Butter Cookies
- Preheat your oven to 375° F ( 190° C) . Line those baking sheets.
- Cream together the butter and sugars. You want it light and fluffy.
- Beat in the peanut butter . Then add one egg and a teaspoon of vanilla.
- Whisk together the dry ingredients. This includes flour, baking soda, baking powder, and salt.
- Gradually add the dry to the wet. Mix until just combined, don't overmix!
- Roll into one-inch balls and place on the sheets.
- Dip a fork in sugar and make a criss cross pattern.
- Bake for 10- 12 minutes . Edges should be light gold.
Pro Tips for Classic Peanut Butter Cookies
Honestly, the biggest mistake people make is over baking. These cookies are best when they are slightly soft. For the soft peanut butter cookies , experiment with chilling the dough for half an hour.
This stops them from spreading too much. Making chewy peanut butter cookies is all about not over baking. Some people even like to make peanut butter blossoms with this dough! If you're feeling adventurous, pop a Hershey Kiss on top after baking.
I've even tried no bake peanut butter cookies using similar ingredients, but that's a story for another day.
Recipe Notes for Your Best Ever Peanut Butter Cookies
Honestly, folks, these classic peanut butter cookies are a game changer. But before you dive into baking the best peanut butter cookie recipe , let’s chat about some key stuff.
These tips will ensure your soft peanut butter cookies are perfect every time. Seriously, follow these and you'll have friends begging for the easy peanut butter cookie recipe .
Remember baking is all about feel, so trust your instincts a little too!
Serving Them Up: Make 'Em Look Good!
These chewy peanut butter cookies are amazing on their own. You know, sometimes simple is best! But if you want to go the extra mile? Try plating them on a cute vintage plate.
They also pair perfectly with a tall glass of ice-cold milk. Tea or coffee works a treat too. A scoop of vanilla ice cream alongside a warm cookie? Oh my gosh! Heaven!
Storing Your Peanut Butter Treasures
Got leftovers? I doubt it! But if you do, store these homemade peanut butter cookies in an airtight container at room temperature.
They'll stay soft for about 3-4 days. Want to keep them longer? Freeze them! Just pop them in a freezer bag and they’ll be good for up to 2 months.
When you're ready to devour one, let them thaw at room temperature. Then warm them in the microwave for like, 10 seconds .
Boom! Freshly baked goodness.
Remix Time: Variations on the Theme!
Feeling adventurous? Let's tweak this peanut butter cookie recipe easy ! Wanna go chocoholic? Throw in a half cup of chocolate chips.
Or, for those with dietary needs, swap the flour for a 1:1 gluten-free baking blend. For that classic peanut butter blossoms look, top each cookie with a Hershey’s Kiss right after baking! No peanut butter , no problem! Use sunflower seed butter for a nut-free twist.
Nutrition Nuggets: A Little Insight
Each of these peanut butter cookies contains roughly 120 calories, 3g of protein, 7g of fat, 13g of carbs and 8g of sugar.
Please note that these are approximate values and vary. These cookies aren’t a health food, let’s be real. However, they offer a small protein boost thanks to the peanut butter .
Plus, they are amazing for the soul!
So there you have it! All the secrets to peanut butter cookies success. Now go forth and bake.
Frequently Asked Questions
Why are my peanut butter cookies dry and crumbly, like something out of a Dickens novel?
Nobody wants a cookie that crumbles to dust! Over baking is the usual culprit. Aim for slightly soft centers when you pull them from the oven, as they'll firm up as they cool. Also, make sure you measure your flour accurately too much flour will definitely lead to a drier cookie. Spoon and level, don't scoop!
Can I use different kinds of peanut butter for these cookies? I only have crunchy!
While creamy peanut butter is generally recommended for a smoother texture, you can use crunchy. Your cookies will have a bit more texture and a subtle crunch. Avoid natural peanut butter (the kind you have to stir) for this recipe, as the oil separation can affect the cookie dough consistency.
If you only have natural peanut butter, stir very very well!
How do I store these peanut butter cookies to keep them fresh, like they just came out of Nadiya Hussain's oven?
To keep your cookies tasting their best, store them in an airtight container at room temperature. They'll stay fresh for up to 5 days. For longer storage, you can freeze the baked cookies for up to 2 months. Just make sure they are completely cooled before freezing and thaw them at room temperature before serving.
Is there a way to make these cookies a little healthier? I'm trying to be a bit more "Paltrow" these days!
While these are definitely a treat, you can make some tweaks! Reduce the sugar slightly (by a tablespoon or two) without significantly impacting the texture. You could also experiment with using whole wheat flour (replacing up to half of the all-purpose flour), but be aware that it may alter the texture slightly.
But at the end of the day, enjoy your peanut butter cookies in moderation!
My cookie dough is too sticky! What did I do wrong? Can I fix my peanut butter cookie dough?
Sticky dough often means the butter was too warm or you didn't measure the flour correctly. Try chilling the dough in the refrigerator for at least 30 minutes, this will firm up the butter and make it easier to handle.
If it's still too sticky after chilling, you can gently mix in a tablespoon of flour at a time until it reaches a workable consistency.
Can I add chocolate to these peanut butter cookies? Because, chocolate!
Absolutely! Adding chocolate chips is a brilliant idea, worthy of a Paul Hollywood handshake. About ½ cup of chocolate chips (milk, dark, or semi sweet) will work perfectly. You can also drizzle melted chocolate over the cooled cookies for an extra touch of decadence, making them even more irresistible.
The Ultimate Soft Chewy Peanut Butter Cookies
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 120 calories |
|---|---|
| Fat | 7g |
| Fiber | 1g |
