Tiramisu Sandwich Coffee Cream Cocoa Dream

Tiramisu Sandwich Coffee Cream My Italian Dream Slice

By Emily CollinsSeptember 13, 2025

Table of Contents

Recipe Introduction

Ever had one of those days where you need a serious pick-me-up? Honestly, same! That's why I'm sharing this incredible Tiramisu Sandwich: Coffee, Cream and cocoa dessert.

It's like a hug in sandwich form.

This isn't your nonna's classic tiramisu , but a fun twist! This dessert sandwich takes the soul of that Italian favourite and transforms it.

What is this Tiramisu Sandwich ?

Our coffee flavored dessert sandwich is inspired by the traditional Italian treat. The original version is a staple of cafe desserts .

Its roots are firmly planted in Italy. We will create a Mascarpone sandwich recipe that features the same unforgettable taste.

It's medium difficulty. It takes about two hours from start to finish. This will yield about 6 amazing sandwiches!

Why You'll Love This Sandwich

It's got caffeine, it's got cream, what's not to love? Aside from being utterly delicious, this treat is great for sharing! It has all of the best Tiramisu variations .

Bring it to a picnic or serve it as a pretty baking project for friends. You can even take cupcakes images of your finished product.

Plus, with the mascarpone, you get a good dose of calcium.

Ready to jump in? Let's talk ingredients. You'll need some brewed coffee, eggs, flour, mascarpone cheese, heavy cream, sugar and cocoa powder. Let's make this unforgettable layered coffee dessert !

Ingredients & Equipment: Your Tiramisu Sandwich Shopping List

Let's talk ingredients, darlings. We're making a Tiramisu Sandwich: Coffee, Cream and cocoa masterpiece, so quality matters. It all revolves around making a coffee flavored dessert sandwich .

Think of it as an Italian dessert sandwich, elevated.

Main Ingredients for Deliciousness

Coffee Syrup: 1 cup (240 ml) strong brewed coffee, cooled, 2 tablespoons (30 ml) coffee liqueur (optional), 2 tablespoons (25 g) granulated sugar. Use good coffee! Honestly, the better the coffee, the better the Classic Tiramisu vibe we're going for.
Sponge Cake: 4 large eggs, separated, ½ cup (100 g) granulated sugar, ½ teaspoon vanilla extract, ½ cup (60 g) all-purpose flour, sifted, ¼ teaspoon salt. The eggs need to be fresh. It makes a huge difference.
Mascarpone Cream Filling: 8 ounces (225 g) mascarpone cheese, room temperature, 1 cup (240 ml) heavy cream, cold, ¼ cup (50 g) powdered sugar, sifted, 1 teaspoon vanilla extract. Mascarpone has to be good quality. It’s the star!
Dusting: Unsweetened cocoa powder, for dusting.

Seasoning Notes: Aromas and Flavors

We're aiming for that amazing balance of flavors. A splash of coffee liqueur (like Kahlua) in the coffee syrup is amazing , but totally optional.

Vanilla extract brings everything together. Cinnamon or orange zest in the mascarpone? Oh my gosh , divine! If you are looking for Tiramisu variations , try adding some Amaretto, it will make it perfect.

Don't have coffee liqueur? Add a few drops of coffee extract!

Equipment You'll Need: Simple and Sweet

Stand mixer or electric hand mixer: For the cake and cream. A hand mixer works just fine!
Two 9x13 inch baking sheets: You need to spread the batter thin.
Parchment paper: Essential! Trust me.
Serrated knife: For cutting neat sandwiches.
Fine mesh sieve: For dusting that cocoa powder.

Alright, ready to rock this Mascarpone sandwich recipe ? Let's move on to the sponge cake! This layered coffee dessert will give you that pretty baking that everybody wants in cafe desserts with amazing cupcakes images appeal.

Alright, let's dive into making our epic Tiramisu Sandwich: Coffee, Cream and Cocoa Dream! Honestly, I'm already drooling just thinking about it.

Forget those boring lunchtime sarnies. This is next level. This twist on the classic tiramisu will elevate any afternoon. This isn't just a dessert; it's an experience.

Cracking the Code: Prep Steps

Tiramisu Sandwich Coffee Cream Cocoa Dream presentation

First, let’s get our ducks in a row. Mise en place is key, innit? Like, have everything measured out and ready to go.

It's a game changer, trust me. It will save you time and prevent a kitchen catastrophe. I always start by brewing my coffee and letting it cool.

This ensures a smooth process, avoiding any rushed moments. Also sift your flour to avoid lumps!

Remember, safety first! Hot ovens and sharp knives require your full attention. A moment's distraction can lead to burns or cuts, so stay focused.

The rewards are well worth the effort when we make something incredible with Coffee Cream and Cocoa!

Sandwich Symphony: step-by-step

Coffee Magic: In a small bowl, mix the cooled coffee , coffee liqueur (if using), and sugar. Stir until the sugar dissolves completely.
Baking Time: Preheat your oven to 350° F ( 175° C) . Get two baking sheets and line them with parchment paper. It will save your life, because removing sponge cake, is hard.
Sponge Power: Beat egg yolks and sugar until light and fluffy. Then, in another bowl, whip those egg whites with a pinch of salt until stiff peaks form.
Fold and Conquer: Gently fold the egg whites into the yolk mixture, then fold in the sifted flour.
Spread the Love: Divide the batter between the baking sheets and spread it thin.
Golden Goodness: Bake for 20- 25 minutes , or until golden brown and springs back when you touch it.
Cream Dream: Beat mascarpone until smooth. Whip the cream in a separate chilled bowl. Fold in the powdered sugar and vanilla.
Sandwich Time: Cut each sponge cake sheet in half. Brush with coffee syrup, spread with mascarpone cream, and repeat. Dust with cocoa. Chill for at least 1 hour .

Pro-Level Moves and Pretty Baking

Don't overbake that sponge! You want it light and airy, not dry.
Pro tip: Add a pinch of salt to your egg whites. They'll whip up like a dream!
Chill time is crucial! It allows the flavors to meld and the sandwich to firm up.

Ever messed up a batch of sponge cake? Oh my gosh, I have! Learning from my mistakes has been key.

Too much flour, over mixing, you name it!. It’s all part of the mascarpone sandwich recipe journey. Want to get ahead of the game? You can bake the sponge cake and make the mascarpone cream a day in advance! It makes assembly a breeze.

So there you have it! A delicious Tiramisu Sandwich , a true coffee flavored dessert sandwich . It’s way fancier than ordinary cafe desserts , but easy enough to whip up on a weekend.

Plus, who doesn't love a layered coffee dessert ? Enjoy every bite. Bellissimo!

Recipe Notes for Your Dreamy Tiramisu Sandwich

Right, so you're about to embark on the most delicious journey! Before you dive headfirst into making this Tiramisu Sandwich: Coffee, Cream and cocoa masterpiece, let's chat about a few things to make your life easier.

Think of this as a bit of friendly advice from someone who's been there, done that (and maybe even messed it up once or twice, honestly).

How to Serve Your Pretty Baking!

Okay, so you've got these gorgeous Italian dessert sandwich creations. How do you make them look extra special? Plating is key! I like to slice them neatly and arrange them on a plate with a dusting of cocoa powder.

You could also add a few fresh raspberries for a pop of colour. As for drinks, a glass of Vin Santo would be incredible or even just a strong, black coffee to amp up that Coffee flavored dessert sandwich hit!

Ace Storage Tips

Listen up because soggy sandwiches are no one's friend. These Tiramisu variations are best enjoyed fresh, but if you have leftovers, wrap them tightly in cling film.

Keep them in the fridge for up to two days , max. Freezing isn't really recommended; the texture of the cream changes too much, and nobody wants a sad Mascarpone sandwich recipe situation.

When reheating, just let it sit at room temp for a few minutes before devouring!

Swaps and Changes

Want to mix things up? You could try using a gluten-free flour blend for a sponge cake tiramisu , if you are avoiding gluten.

You know? To be honest, Sometimes I add a dash of orange zest to the mascarpone cream for a bit of zing.

It's amazing! To lower the sugar, use a sugar replacement such as stevia. Make this Layered coffee dessert your own.

A Little Bit About Nutrition

Alright, let’s be real. This Cafe Desserts isn't exactly a health food, but it’s utterly delicious. Each Tiramisu Sandwich slice is roughly 450 calories.

It also provides protein and carbohydrates, though a lot of these calories come from sugar and fat. The classic Tiramisu dessert itself is not a guilt free choice, but a delightful treat!

So, there you have it! A few notes to ensure your Tiramisu Sandwich: Coffee, Cream and cocoa is the best it can be.

Go on now, get baking and create delicious Cupcakes Images worthy treats! Trust me; you've got this! Now go on and put on your apron and impress your family.

Delicious Cafe Desserts Tiramisu Sandwich Coffee Cream Cocoa

Frequently Asked Questions

Can I make the Tiramisu Sandwich: Coffee, Cream and components ahead of time?

Absolutely! This Tiramisu Sandwich is actually better when made ahead. You can bake the sponge cake and make the mascarpone cream filling a day in advance and store them separately. Just assemble the sandwiches a few hours before serving, giving them time to chill and let the flavors meld.

It's like a good cuppa better when it's had time to brew!

My sponge cake turned out a bit dry. What did I do wrong?

Ah, the dreaded dry sponge! The most common culprit is overbaking. Sponge cake cooks quickly, so keep a close eye on it it should be lightly golden and spring back when touched. Also, be careful not to overmix the batter, as this can develop the gluten in the flour and make the cake tough.

Think of it like kneading bread you want to avoid it here!

How long will the Tiramisu Sandwich: Coffee, Cream and last in the fridge?

This Tiramisu Sandwich is best enjoyed within 2-3 days of making it, stored in an airtight container in the refrigerator. After that, the sponge cake may start to become a little soggy. Consider it like a lovely bunch of flowers beautiful, but not forever! Enjoy it while it's at its best.

I don't have mascarpone cheese. Is there a good substitute for this Tiramisu Sandwich: Coffee, Cream and?

Mascarpone is key for that creamy, rich texture, but if you're in a pinch, you can try a mixture of equal parts cream cheese and heavy cream, whipped together until smooth. Just be aware that the flavour will be slightly tangier than with mascarpone, so it's not a perfect substitute.

It's a bit like swapping Earl Grey for builder's tea still tea, but not quite the same experience!

Can I add any other flavors to the mascarpone cream filling?

Absolutely! Feel free to experiment. A splash of orange zest or a pinch of cinnamon can add a lovely warmth to the cream. You could also add a tablespoon of Baileys Irish Cream for a richer, more decadent flavour, if you like! Just think of it as adding a little sparkle to your already fabulous creation.