Ultimate Garlic Butter Bread Rolls Better Than Olive Garden Almost
- Recipe Introduction: Garlic Butter Bread Rolls
- The Secret to Out-of-this-World Garlic Rolls
- Why This Recipe is Different
- Ingredients & Equipment for the Best Garlic Butter Bread Rolls
- Cooking These Fluffy Garlic Butter Rolls
- Recipe Notes for the Best Garlic Butter Bread Rolls
- Frequently Asked Questions
- 📝 Recipe Card
Recipe Introduction: Garlic Butter Bread Rolls
Ever get a craving for those irresistible rolls from a certain Italian restaurant? I know I do. Today, we're tackling that craving head-on with these Garlic Butter Bread Rolls ! This recipe is your ticket to warm, fluffy, garlicky goodness at home.
Quick Hook
Are you ready for a culinary adventure? Then stick with us. These Garlic Butter Bread Rolls are infused with the pungent taste of garlic.
Every bite is amazing. These are truly the best garlic butter bread rolls.
Brief Overview
These Garlic bread rolls from scratch are inspired by Olive Garden breadsticks recipe but with my special touch. This is a moderately difficult recipe.
Give yourself around 2 hours and 15 minutes from start to finish. This recipe makes 12 beautiful rolls.
Main Benefits
Garlic has great health benefits. Making these rolls the perfect excuse to eat more garlic. Serve these easy garlic butter rolls as an appetizer or a side.
What makes these rolls special is the perfect balance of soft dough and flavorful homemade garlic butter for garlic bread .
The Secret to Out-of-this World Garlic Rolls
So, what's the buzz about Garlic Butter For Bread , anyway? The secret’s in the proofing. This is where you let the dough rest and puff.
Remember, patience is a virtue, especially when making bread.
My first attempt? Let’s just say the rolls were a bit… dense. I learnt the hard way that proofing time is crucial. But hey, every baker has their "brick bread" story, right?
Why This Recipe is Different
We're making easy homemade garlic butter dinner rolls . Forget store-bought. Honestly, the flavor is just not the same. Plus, nothing beats the smell of freshly baked bread wafting through your kitchen, does it?
These rolls are also super versatile. Have some leftover herbs in the fridge? Chuck 'em in! Want a bit of heat? Add a pinch of chili flakes to the easy garlic butter breadsticks .
Seriously, get creative with it!
Ingredients & Equipment for the Best Garlic Butter Bread Rolls
Ready to bake some seriously tasty Garlic Butter Bread Rolls ? This recipe's gonna give even Olive Garden a run for its money! Don't be scared! Let's get prepped.
Main Ingredients for Easy Garlic Butter Perfection
- Warm Water: 1 cup (240ml) . Make sure it's between 105- 115° F (40- 46° C) . Too hot and you'll kill the yeast.
- Active Dry Yeast: 2 ¼ teaspoons (7g) . This is one packet, mate.
- Granulated Sugar: ¼ cup (50g) .
- Salt: 1 teaspoon (6g) .
- Vegetable Oil: ¼ cup (60ml) . You can use melted butter instead if you fancy.
- All-Purpose Flour: 3 cups (360g) . Plus extra for dusting, of course.
Quality indicators? For the yeast, it needs to foam when mixed with warm water and sugar; it shows it's alive.
Seasoning Notes for Your Homemade Garlic Butter For Garlic Bread
Garlic, garlic, and more garlic!
- Garlic: 4 cloves , minced. Fresh is best, innit?
- Fresh Parsley: 2 tablespoons , chopped. Adds a bit of colour and freshness. Dried works too, but use half the amount.
- Dried Italian Seasoning: 1 teaspoon . This is our secret weapon!
- Garlic Powder: ¼ teaspoon (optional). If you want that extra oomph .
- Salt: A pinch.
- Black Pepper: A pinch.
For a flavour boost, try adding a tiny bit of dried rosemary. You know, just a thought.
Equipment Needed for Easy Garlic Butter Breadsticks
Honestly, you don't need fancy gear for Fluffy garlic butter rolls . Keep it simple.
- Large Mixing Bowl: For mixing the dough.
- Measuring Cups and Spoons: Gotta be accurate!
- Baking Sheet: To bake the rolls on.
- Parchment Paper: Optional, but makes cleanup a breeze.
- Pastry Brush: For slathering on that glorious Garlic Butter For Bread .
No pastry brush? Use the back of a spoon. No worries, yeah?
Right, that’s everything. Let’s start making the Best Garlic Butter Bread Rolls this side of the pond! I know you can do it! These Easy Homemade Garlic Butter Dinner Rolls will be the star of the show.
This recipe for Garlic bread rolls from scratch is simple, so let's get baking!
Right then, let's get into the nitty gritty of making these unbelievable Garlic Butter Bread Rolls . Honestly, who doesn't love that smell wafting from the oven? It's like a warm hug, isn't it? We're aiming for total success!
Cooking These Fluffy Garlic Butter Rolls
It's not as scary as it sounds, promise! We will focus on how to ensure that the easy homemade garlic butter dinner rolls come out perfect every time.
The Best Garlic Butter Bread Rolls don't just happen by accident!
Prep Steps: Your Secret Weapon for Success
First up, let's get our mise en place sorted. It sounds fancy. It just means "everything in its place." Chop your parsley, mince your garlic, measure out your flour.
Time saving tips: get those little garlic choppers from Amazon. Oh my gosh, they're a lifesaver!
Safety first! No one wants a trip to A&E. Be careful when you are working with warm liquids and hot ovens.
step-by-step: From Dough to Delight
- Activate the yeast: Combine 1 cup (240ml) warm water, 2 ¼ teaspoons (7g) yeast, and ¼ cup (50g) sugar . Wait 5- 10 minutes . It should get foamy. This is proof that the yeast is good.
- Make the dough: Mix the salt, oil and flour. Add 1 teaspoon (6g) salt, ¼ cup (60ml) oil, and 3 cups (360g) flour to the yeast mix.
- Knead the dough: For 5- 7 minutes . It needs to be smooth. Don't overdo it.
- First Proof: In a lightly oiled bowl, leave to rise for 1 hour . It needs to double in size.
- Shape and Proof: Shape into rolls. Let rise for another 30 minutes .
Now, the smell of this is like Olive Garden breadsticks recipe but at home!
Pro Tips for Garlic Butter Genius
Wanna take these Garlic Butter Bread Rolls from good to "shut the front door!"? Here we go!
One pro tip is, use a stand mixer. It makes kneading so much easier. Common mistake? Over proofing. Don't let the dough rise too much, or the rolls will collapse.
And guess what? You can make the dough ahead! Just pop it in the fridge after the first proof. It will keep for up to 24 hours .
Makes things a lot easier, doesn't it?
Honestly, the Homemade Garlic Butter For Garlic Bread is what makes this recipe extra special. We're not holding back on flavor!
Recipe Notes for the Best Garlic Butter Bread Rolls
Right, let's talk nitty gritty! You've got the recipe for these killer Garlic Butter Bread Rolls , now let's make them perfect . Honestly, these are almost better than Olive Garden's. Trust me!
Time to Serve: Presentation is Key
Forget boring plating! For the ultimate chef's kiss , serve these fluffy garlic butter rolls warm. Imagine them piled high in a rustic basket.
A sprig of parsley? Why not. These beauties are fab as a garlic rolls appetizer or alongside your fave pasta.
Fancy a drink? A crisp Italian white wine or even just a nice cool glass of lemonade does the trick.
Storage Savvy
Okay, so you’ve got leftover Garlic Butter Bread Rolls ? First of all, how? These Easy Homemade Garlic Butter Dinner Rolls never last long in my house.
But if you do, just pop them in an airtight container. Fridge is your friend for about three days. Want to keep them longer? Freeze 'em! Just wrap each roll individually in cling film and then stash them in a freezer bag.
When you fancy one, just defrost and warm in the oven. Don’t microwave them; they go rubbery. ( Top tip : If reheating from frozen, consider brushing on a little extra Homemade Garlic Butter For Garlic Bread before warming.
.. you won’t regret it.)
Mix It Up: Variations
Fancy a tweak? Easy! If you’re trying to be good, whole wheat flour works instead of all-purpose (though it’ll be a bit denser).
Oh, and for my veggie pals, just swap out regular butter for a plant based one in your Easy Garlic Butter .
Simple as! As for seasonal swaps, chuck in some chopped chives in spring or some rosemary in winter.
Quick Look at the Good Stuff: Nutrition Basics
Alright, I'm no dietitian, but it is good to know the basics. These are Garlic Butter For Bread , so they're not exactly health food, you know? They are a treat.
Each roll is a few hundred calories (the recipe above details the exact amount). You get some carbs for energy, a bit of protein, and some fat (from the easy garlic butter ).
They do give you a little fiber, but not a huge amount. Just enjoy them in moderation, yeah?
Seriously, these Garlic Butter Bread Rolls from scratch are going to be a hit. Don't be scared to give it a go, even if you’re not a bread whizz.
Get your apron on and have some fun creating the Easy Garlic Butter Breadsticks ! Honestly, the smell alone is worth it.
Now go on, get baking!
Frequently Asked Questions
My Garlic Butter Bread Rolls didn't rise! What went wrong, mate?
Ah, that's a classic baking blunder! First, check your yeast's expiration date dead yeast won't do the trick. Also, make sure your water wasn't too hot; scalding water kills yeast. Finally, give the dough ample time to proof in a warm place, think somewhere cozy like near the radiator.
A bit of patience, and you'll have those rolls rising like a dream!
Can I make these Garlic Butter Bread Rolls ahead of time? I'm a busy bee!
Absolutely, you can! After shaping the rolls, you can cover them tightly and refrigerate them for up to 12 hours for a cold ferment. Let them sit at room temperature for about 30-60 minutes before baking to let them rise a bit. Alternatively, you can fully bake the rolls, let them cool, then freeze them.
Just reheat in a low oven (around 300°F/150°C) until warmed through.
What's the best way to store leftover Garlic Butter Bread Rolls, and how long will they last?
To keep your leftover rolls fresh, store them in an airtight container at room temperature. They'll generally stay good for 2-3 days. To prevent them from drying out, you can also wrap them individually in plastic wrap before placing them in the container.
For longer storage, freezing is your best bet; wrap them well, and they'll last for up to a month.
Can I add cheese to these Garlic Butter Bread Rolls? That sounds banging!
You bet your bottom dollar you can add cheese! Adding cheese makes these rolls even more decadent. Sprinkle shredded Parmesan, mozzarella, or even a bit of cheddar over the rolls before baking for a cheesy, melty delight. You could even stuff them with little cubes of cheese before shaping - a proper cheese bomb!
I'm watching my waistline what are the nutritional facts for these Garlic Butter Bread Rolls, and are there any healthier swaps I can make?
Each roll is roughly between 220-250 calories, with a good chunk of that coming from carbs and fats. To make these a tad healthier, you could substitute whole wheat flour for some of the all-purpose flour. Using less butter or olive oil instead and opting for reduced fat butter can also help reduce the calories.
Every little helps!
My Garlic Butter mixture is separating/oily. How do I fix this for my Garlic Butter Bread Rolls?
That usually happens when the butter is too warm! Pop the mixture in the fridge for 5-10 minutes to let it firm up a bit. Then, give it a good stir to bring it back together. Make sure your butter is softened, not melted, when you initially make the garlic butter for best results. You want that lovely, creamy texture!
Ultimate Garlic Butter Bread Rolls Better Than O
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 235 |
|---|---|
| Fat | 12g |
| Fiber | 1g |
