Ultimate Gooey Salted Caramel Chocolate Chunk Cookies
Recipe Introduction
Quick Hook
Fancy some seriously good cookies? These Ultimate Salted Caramel Chocolate Cookies are where it's at. Honestly, the flavour combo of rich chocolate and gooey caramel is just chef's kiss .
Brief Overview
These cookies are inspired by classic American treats. They add a gourmet, salted caramel twist. It's a medium level recipe, needing about 40 minutes plus chilling.
This recipe makes around 16 decadent cookies. Think bake sale superstar!
Main Benefits
These cookies deliver a serious sugar rush. They are absolutely perfect for a rainy afternoon. These gooey chocolate caramel cookies are special because of the homemade caramel.
Whip Up The Ultimate Salted Caramel Chocolate Chunk Cookies Craving that perfect bite? You know, the one that's sweet, salty, and totally indulgent? These Ultimate Salted Caramel Chocolate Cookies are calling your name! They’re not just any chocolate chip cookie.
Ever wondered where salted caramel came from? The trendy flavour has its origins in brittany france, but our focus is in putting into this wonderful batch of cookies.
They're a step above your everyday bake, requiring about 40 minutes of prep. But trust me , the taste is worth every second.
Expect to yield about 16 of these delicious treats. Enough to share… or not!
Indulge Your Senses: The Benefits Of Salted Caramel Chocolate Cookies Each cookie is packed with flavour. We're talking rich dark chocolate and a luscious salted caramel centre.
What sets this recipe apart is the perfect balance of sweet and salty. Make it the ideal treat after a long day, or a delicious addition to any party.
These homemade cookies are an absolute game changer. The flavour balance and texture make them so irresistibly addictives. Let's get baking!
Right then, let's talk gear and grub for these Ultimate Salted Caramel Chocolate Cookies: Perfect... for that sweet tooth. Honestly, getting the ingredients right is half the battle won.
Ingredients & Equipment
Main Ingredients
Okay, listen up! We're aiming for cookie perfection here. First up, the Salted Caramel ! You'll need 1 cup (200g) of granulated sugar.
Don't skimp on quality, the cheap stuff can taste bitter, and 6 tablespoons (85g) of unsalted butter. Get a good brand, it makes a difference.
Then, 1/2 cup (120ml) of heavy cream, gotta be proper thick double cream for that rich flavour. Finish it off with 1 teaspoon of sea salt, plus extra for sprinkling - Maldon's the bomb!
For the Cookie Dough , you'll need 1 cup (2 sticks/226g) of softened unsalted butter. Make sure it's actually soft, not melted! And 3/4 cup (150g) each of granulated and packed light brown sugar.
You know, the kind that smells like treacle. Two large eggs and 1 teaspoon of vanilla extract are next. After that we need 2 1/4 cups (281g) of all-purpose flour, 1 teaspoon each of baking soda and sea salt, just regular old table salt will do here.
Finally, 1 cup (170g) of good quality dark chocolate chunks (60-70% cacao). Or, roughly chop a bar!
Seasoning Notes
Here's the deal with spices. For these chocolate caramel cookies , the salt is key . It balances the sweetness. Seriously, don't skip it.
You can chuck a tiny pinch of espresso powder in the dough for a mocha hint if you're feeling adventurous.
We are trying to make the Best salted caramel chocolate chunk cookies after all!.
Equipment Needed
Right, what bits and bobs do you actually need? A saucepan for the caramel, obvs. Also get a wooden spoon (or heat resistant spatula).
Big mixing bowls (large and medium) and a trusty electric mixer (stand or hand held). Good measuring cups and spoons are a must.
Next grab a couple of baking sheets. They need to be lined with parchment paper or silicone baking mats (stops the cookies from sticking, duh !).
Finally, a wire rack for cooling. If you don't have a wire rack, you can cool them on the baking sheet for a bit before scoffing! Let's make the Ultimate Salted Caramel Chocolate Cookies that are on par with any Homemade salted caramel cookie recipe !
This Easy salted caramel cookie recipe is great for that Chewy salted caramel cookies you have been waiting for.
The best Salted caramel dessert recipes are the ones that melt in your mouth!
Honestly, don't stress too much about fancy kit. Just get the good ingredients and you're golden!
Cooking Method
Prep Steps for The Ultimate Salted Caramel Chocolate Cookies
Right, before we dive headfirst into this easy salted caramel cookie recipe , let's get organised. You know, the mise en place thing! Honestly, it makes the whole process way smoother.
First, get all your ingredients out. Weigh everything. Cut the butter into cubes. This is going to save you a ton of faffing about later.
Talking about saving time, if you're making the caramel, do it first. Get it chilling while you sort out the cookie dough, saves time!
Safety wise, be super careful when making the caramel. That sugar gets crazy hot. Use a long wooden spoon and keep the kids well away.
Been there, done that, got the scars to prove it!
step-by-step Process for baking perfect Chocolate Caramel Cookies
Ready to get baking best salted caramel chocolate chunk cookies ? Here's how:
First, make the caramel: Melt the sugar in a pan over medium heat. Swirl that pan gently, until it's amber.
Then, add the butter and whisk till melted. Pour in the cream and whisk till smooth. Stir in salt. Leave to cool!
Now, cream the softened butter and both sugars until light and fluffy. This will take 3- 5 minutes . Use an electric mixer for this.
Next, beat in the eggs one at a time, then add the vanilla.
After that, whisk together the flour, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Don't overmix , you'll end up with tough cookies.
Fold in your dark chocolate salted caramel cookies chunks and the cooled caramel pieces. The chunks, not melted!
Chill the dough for at least 30 minutes . I usually go for an hour.
Finally, bake at 375° F ( 190° C) for 10- 12 minutes . They should be golden around the edges.
Pro Tips for the Ultimate Salted Caramel Dessert Recipes
Want chewy salted caramel cookies like a pro? Here's the lowdown:
First, don't overbake! Slightly underbaked is key for gooey chocolate caramel cookies .
Second, chilling the dough is essential . It stops the cookies spreading into sad, flat biscuits. I have learnt this hard way.
Finally, avoid common mistake: Overmixing ! Always stop as soon you think that the dough is combined.
Looking for a homemade salted caramel cookie recipe to make-ahead? Freeze the dough balls, then bake them straight from frozen. Just add a couple of minutes to the baking time.
Honestly, these Rolo stuffed chocolate chip cookies ... I mean, these Ultimate Salted Caramel Chocolate Cookies are the bee's knees. Give them a go, you won't regret it!
Recipe Notes: Level Up Your Ultimate Salted Caramel Chocolate Cookies
Right, so you're about to tackle these epic Ultimate Salted Caramel Chocolate Cookies . Nice one! Honestly, there's a few things I've learned along the way to getting them just right , so I thought I'd share.
These tips will ensure that these aren't just any cookies, but the best salted caramel dessert recipes you've ever tried.
Nailing the Serve: Presentation is Key!
Okay, so you've baked these beauties. Now what? First off, let them cool slightly. Warm Gooey chocolate caramel cookies are everything .
I like to sprinkle a little extra sea salt on top, you know? Makes them look all fancy and professional.
For a real treat, serve 'em up with a scoop of good quality vanilla ice cream. Or just dunk them in a tall glass of milk classic!
Complementary sides? A strong coffee complements the sweetness perfectly. Also, a glass of milk is always a winner with chocolate caramel cookies . Get creative!
Storing Your Stash: Keep 'Em Fresh!
If, and I mean if , you have any of these left over (unlikely, I know!), here's how to store them.
For refrigeration, pop them in an airtight container. They'll last for about three days. If you are doing the homemade salted caramel cookie recipe , make sure you don't store them in the fridge for too long or they will become really hard.
Wanna keep them longer? These Best salted caramel chocolate chunk cookies freeze well. Wrap individually in cling film, then store in a freezer bag.
Reheat in a low oven ( 300° F/ 150° C ) for a few minutes.
Remixing the Recipe: Tweaks and Twists
Feeling adventurous? Let's talk variations! For a gluten-free version, just swap the regular flour for a gluten-free blend. Easy peasy! And if you're feeling seasonal, try swapping out the dark chocolate for white chocolate and adding some cranberries around Christmas time.
Imagine this becoming Dark chocolate salted caramel cookies .
Nutrition Lowdown: Guilt Free(ish) Treats
Alright, let's be real. These are cookies. But! They do have some good stuff in them. Dark chocolate is packed with antioxidants, you know? And a little bit of chewy salted caramel cookies can definitely boost your mood.
Key health benefits? Happiness, pure and simple. The estimated amount of calories is 350 per cookie. It also contains: 4g of protein, 20g of fat and 40g of carbohydrates.
So there you have it! My notes for making the most of your Ultimate Salted Caramel Chocolate Cookies . Now go forth and bake! You've got this, and people will be talking about your Easy salted caramel cookie recipe .
Remember with Rolo Stuffed Chocolate Chip Cookies , don't skip chilling the dough, and don't overbake.
You are now ready to bake the most amazing caramel cookies in your life.
Frequently Asked Questions
Help! My caramel is rock solid. What did I do wrong, and how can I fix it for my Ultimate Salted Caramel Chocolate Cookies?
Crikey, that's a common caramel conundrum! It sounds like your caramel may have been cooked at too high a temperature or for too long, causing it to crystallize. If it's really solid, you might need to start again, keeping a closer eye on the temperature and ensuring you stir gently.
However, if it's just a bit too firm, you can try adding a tablespoon of water and gently reheating it until it softens. Just be careful not to burn it!
My cookies spread out too much while baking. How can I prevent flat Ultimate Salted Caramel Chocolate Cookies?
Ah, the dreaded cookie puddle! The main culprit is usually dough that's too warm. Chilling the dough for at least 30 minutes (or even longer up to 24 hours) is key. Also, make sure your oven is at the correct temperature, and avoid using softened (melted) butter.
If the problem persists, try adding a tablespoon or two of extra flour to the dough.
Can I make these cookies ahead of time, and how should I store my Ultimate Salted Caramel Chocolate Cookies?
Absolutely! The cookie dough can be made ahead of time and stored in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap to prevent it from drying out. Baked cookies are best stored in an airtight container at room temperature for up to 3-4 days.
For longer storage, you can freeze the baked cookies for up to 2 months.
Is there a way to make these Ultimate Salted Caramel Chocolate Cookies a bit healthier? I'm trying to be a bit healthier, but still enjoy a treat now and then!
Right on, mate! While these cookies are definitely a treat, you can make some tweaks. Try using whole wheat pastry flour instead of all-purpose flour for added fiber. You could also reduce the amount of sugar slightly, or use a natural sweetener like maple syrup (though this will affect the texture).
Finally, opt for a high-quality dark chocolate with a higher cocoa content, as it's often lower in sugar and higher in antioxidants.
I'm short on time! Can I skip making the homemade caramel and still have amazing Ultimate Salted Caramel Chocolate Cookies?
Of course, time is precious! While the homemade caramel elevates these cookies, you can definitely use store-bought caramel candies as a shortcut. Unwrap them and roughly chop them into small pieces before folding them into the dough.
It won't be exactly the same, but it'll still be a delicious, gooey caramel experience. You could even use caramel chips if you can find them!
Ultimate Gooey Salted Caramel Chocolate Chunk Co
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 350 |
|---|---|
| Fat | 20g |
| Fiber | 1g |
