Ultimate Texmex Ground Beef Nachos Pub Grub Perfection
Recipe Introduction
Quick Hook
Fancy a proper feast? Ever crave something cheesy, meaty, and utterly satisfying? These tex mex nachos ground beef are exactly what you need! They bring the ultimate pub grub experience right to your living room.
Honestly, who can resist melted cheese and seasoned beef on crunchy tortilla chips?
Brief Overview
These nachos have roots in Tex-Mex cuisine, born in South Texas. They're easy to make, taking only 45 minutes from start to finish.
This recipe yields a generous serving for 6-8 people. Perfect for sharing.
Main Benefits
Did you know ground beef is a great source of protein? These nachos are perfect for a casual get-together with friends.
What makes this Ground Beef Nachos Recipe special is the homemade touch and the freedom to pile on all your favorite toppings.
Alright, let's get this party started! Speaking of toppings, you can customize them to your heart's content!
Making Proper Tex-Mex Nachos
These Tex-Mex Nachos are easier than you think. First, you brown some ground beef. Then, you load it onto tortilla chips with cheese. Pop it in the oven, and bam! Nacho heaven.
It's Homemade Nachos time, people! Trust me, once you've made these bad boys, you'll never go back to the store-bought version. They are simple and taste amazing!
Let's Talk Ingredients
You'll need 1 lb (450g) of ground beef an 80/20 blend works best. Grab a packet of taco seasoning or make your own if you're feeling fancy.
Cheddar and Monterey Jack cheese give the best melty, cheesy, stringy goodness. Add a bag of restaurant style tortilla chips too.
Also, I am thinking that if you don’t add tomatoes that it will be like you will be missing a hug in that dish. What do you think?
Finally, sour cream, guacamole, salsa, jalapeños, and cilantro finish off these Loaded Nachos .
Easy Nachos Recipe . Remember you can find this out there.
Ingredients & Equipment
Alright, let's get this party started! Time to gather everything for these epic Tex Mex nachos ground beef . This ain't your average snack.
We're talking pub-grub level deliciousness. Honestly, I get hungry just thinking about it.
Main Ingredients for your Ground Beef Nachos Recipe
Here’s the shopping list, mates. Don't skimp!
Olive Oil: 1 tbsp (15ml) . Any decent olive oil will do.
Ground Beef: 1 lb (450g) , 80/20 blend. You want some fat for flavor, you know?
Yellow Onion: 1 medium, diced. Should be firm and not too soft.
Garlic: 2 cloves, minced. Fresh is best, always!
Taco Seasoning: 1 oz (28g) packet. Old El Paso works a treat, or make your own!
Water: ½ cup (120ml) . Just regular tap water will do.
Diced Tomatoes: 15 oz (425g) can, undrained. Good quality canned tomatoes, not too watery.
Tortilla Chips: 1 large bag (10-12 oz/280-340g) . Sturdy ones. You don't want them breaking!
Cheddar Cheese: 2 cups (200g) , shredded. A good sharp cheddar makes all the difference.
Monterey Jack Cheese: 2 cups (200g) , shredded. Adds a lovely melt and mild flavor.
Seasoning Notes: Spice It Up!
Don't be afraid of flavour!
Taco seasoning is key. It's the soul of that Beef Taco Nachos flavour. If you’re feeling adventurous, mix your own chili powder, cumin, paprika, garlic powder, onion powder, and oregano.
Taste as you go and adjust to your liking.
For a spicy kick , add a pinch of cayenne pepper to the beef. Jalapeños are essential, too. Pickled or fresh, your call.
They add some heat and make this a Party Nachos hit
You can totally swap cheddar for Colby Jack or use a Tex-Mex blend if you're feeling fancy.
Equipment Needed: Keep It Simple
No need for fancy kit, just the basics.
- Large Skillet or Dutch Oven: For cooking the ground beef.
- Baking Sheet (Large, oven safe): Or even a large oven safe platter.
- Cheese Grater: Gotta shred that cheese!
- Cutting Board and Knife: For chopping the onion and garlic.
Honestly, if you don’t have a cheese grater, a sharp knife and some elbow grease will do the trick. I've been there!. This Easy Nachos Recipe is all about convenience, isn't it?.
Now you have your arsenal, Homemade Nachos here you come, it is Nacho Topping Ideas time. Get the oven on and prepare for a great Pub Grub Recipes !
Cooking Up a Storm: Killer Tex Mex Nachos Ground Beef Style!
Alright, let's get this party started! We're making the best Tex Mex Nachos Ground Beef you've ever tasted. Honestly, you'll never look at pub grub the same way.
Think fewer sad, soggy excuses for homemade nachos and more mountains of cheesy, beefy goodness. This recipe? It’s pure perfection .
Prep Like a Pro
Essential mise en place is key here. Chop your onion and mince that garlic. Grate your cheese and prep your toppings.
It's like getting your band ready to rock. Time saving tip : buy pre-shredded cheese. Oh my gosh, I won't tell anyone.
Just be sure to pick a good Tex-Mex Nachos blend!
Nachos: step-by-step
- Brown your 1 lb (450g) ground beef in 1 tbsp (15ml) olive oil over medium heat. Drain the fat.
- Add 1 medium diced yellow onion and cook until soft. Then, add 2 cloves minced garlic and cook for about 1 minute until you smell that lovely aroma.
- Stir in 1 packet (1 oz/28g) taco seasoning , ½ cup (120ml) water , and 1 (15 oz/425g) can of diced tomatoes . Simmer for 10 minutes .
- Spread your 1 large bag (10-12 oz/280-340g) tortilla chips on a baking sheet.
- Sprinkle with 2 cups (200g) shredded cheddar and 2 cups (200g) Monterey Jack cheese . Top with the beef. Add the rest of the cheese.
- Bake at 350° F ( 175° C) for 5- 8 minutes , until the cheese is gloriously melted.
- Pile on the toppings like ½ cup (120ml) sour cream , ½ cup (120ml) guacamole , and ½ cup (120ml) salsa .
- Serve your party nachos up immediately.
Pro Tips for Legendary Nachos
Want to take these ground beef nachos recipe to the next level? Here's the skinny. Don't overload the chips; a few toppings are enough.
Also, warm the chips slightly before adding toppings. This will help with crispness. Common mistake: using cheap chips. Invest in sturdy tortilla chips.
These are absolutely amazing with all the nacho topping ideas you can come up with.
Honestly, whether it's for a Ground Beef Nachos Recipe night in or a bash with your best mates, these loaded nachos are a guaranteed winner.
They capture the easy nachos recipe spirit perfectly. Enjoy!
Recipe Notes: Nailing Those Tex Mex Nachos Ground Beef
Alright, let's get this nacho party started! You've got the recipe, but now for the inside scoop. These Tex Mex nachos ground beef are epic, but a few tips can make them legendary.
Honestly, every cook has their secrets, so here are some of mine. This is a classic Ground Beef Nachos Recipe after all!
Serving Suggestions: Make 'Em Look Good!
Presentation matters, yeah? Pile those Easy Nachos Recipe high on a big platter. Think mountain of deliciousness! I like to drizzle a bit of extra salsa over the top for a pop of colour.
As for sides, a simple salad or some cold beers are perfect. And you know what? Homemade Nachos deserve a fancy drink! A margarita will turn any night into a fiesta.
Party Nachos ? Sorted!
Storage Tips: If There Are Any Leftovers...
If, and it's a big if, you have any leftovers of these Loaded Nachos , here's the deal. Keep the toppings separate from the chips.
That stops the chips from getting soggy. Store the beef and toppings in airtight containers in the fridge for up to 3 days .
Reheat the beef in the microwave, then assemble fresh nachos. Freezing isn't ideal, honestly. The texture of the toppings changes too much.
Variations: Mix It Up!
Want to make these Beef Taco Nachos your own? Go wild! For a lighter version, use turkey mince instead of beef.
For a vegetarian twist, try black beans. You could even sub the ground beef with chorizo for an interesting take, and don't get me started on Nacho Topping Ideas !
Nutrition Basics: Good For the Soul!
Ok, so these are Pub Grub Recipes , not exactly a health food. That said, everything in moderation, right? They're packed with protein from the ground beef and cheese.
I hope you enjoy this Ground Beef Nachos Recipe . Get creative and have fun. You got this!
Frequently Asked Questions
Can I make these Tex Mex nachos with ground beef ahead of time?
You certainly can, mate! The seasoned ground beef can be made a day or two in advance and stored in the fridge. Just be sure to reheat it thoroughly before assembling your nachos. Avoid assembling the entire platter ahead of time, as the chips will get soggy. No one wants a soggy bottom!
What are some good variations I can try with these Tex Mex nachos ground beef?
Fancy a change? Absolutely! Try adding some black beans or corn to the ground beef mixture for extra flavour and texture. For a spicier kick, include some diced jalapeños or a dash of hot sauce. You can also experiment with different cheeses like a spicy pepper jack or a smoky gouda.
Get creative, it’s your chance to be the next Heston Blumenthal!
How do I store leftover Tex Mex ground beef nachos?
Nachos are best served fresh, but if you have leftovers, store the ground beef mixture separately from the chips and toppings in airtight containers in the refrigerator. The ground beef will last for 3-4 days. The chips will lose their crispness, so it's best to use them for something else.
Think of it as an excuse to make something else delicious!
What kind of chips are best for Tex Mex nachos with ground beef?
You'll want sturdy tortilla chips that can stand up to the weight of the toppings. Restaurant style or thick cut chips are ideal, as they're less likely to break under the pressure. Avoid those thin, delicate chips that will just crumble under the weight. No one wants to be left with just a pile of mush!
Are there any healthier alternatives I can use to make these Tex Mex nachos ground beef lighter?
Absolutely, let's lighten things up a bit! Use lean ground beef (90/10 blend) to reduce the fat content. Opt for baked tortilla chips instead of fried ones, and swap full fat cheese and sour cream for reduced fat versions.
You can also bulk up the veggies by adding bell peppers, onions, and corn to the ground beef mixture. It's all about balance, innit?
Ultimate Texmex Ground Beef Nachos Pub Grub Perf
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 600 |
|---|---|
| Fat | 40g |
| Fiber | 5g |
