Wok This Way Seriously Authentic Thai Fried Rice Khao Pad
Wok This Way to Awesome Thai Fried Rice
Ever find yourself craving those delicious authentic thai recipes , but the thought of ordering takeaway fills you with dread? Honestly, I've been there too many times! But what if I told you that you could whip up a cracking Thai Fried Rice or Khao Pad Recipe , if you're feeling fancy that tastes even better than your local takeaway?
From Bangkok Streets to Your Kitchen
Khao Pad is more than just fried rice. It is a staple thai cuisine and a symphony of flavors. It is easy to make.
You'll be amazed at how simple it is to recreate that magic wok hei recipe right in your own kitchen.
This easy thai fried rice recipe takes about 30 minutes. It will generously feed two hungry souls.
Why This Thai Fried Rice Recipe Rocks
Not only is this dish incredibly tasty, but it's also packed with goodness. Jasmine rice recipe gives you some sustained energy.
The veggies load you with vitamins and minerals. Plus, it's a brilliant way to use up any leftover bits and bobs lurking in your fridge.
Perfect for a quick and easy weeknight meal.
This is the thai stir fry recipes that made me fall in love with thai food. It is delicious, fast, and satisfying. Now, let's get down to the list of ingredients.
Ingredients & Equipment: Level Up Your Thai Fried Rice Game
Alright, so you're ready to make some seriously tasty thai fried rice . Ditching the takeaway is a great move. But first, let's talk about what you'll need to make authentic thai recipes at home.
Trust me, with the right ingredients, even a novice can whip up a restaurant quality khao pad recipe .
Main Ingredients: Let's Get Specific!
Okay, here's what you need for our easy thai fried rice :
- Cooked jasmine rice : 2 cups (400g). Day-old is key ! Seriously, freshly cooked rice turns to mush. I've learned this the hard way, trust me.
- Protein: 6 oz (170g) of chicken, shrimp, or tofu. Quality matters here. For chicken, look for free range. For shrimp, wild caught is best.
- Veggies: 1 tbsp vegetable oil, 1 small yellow onion, 2 cloves garlic, 1 red bell pepper, 1/2 cup (50g) frozen peas, 1/4 cup (25g) shredded carrots, 2 green onions.
- Sauce: 2 tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1 tbsp lime juice, 1/2 tsp chili flakes.
- Garnish: Lime wedges, cilantro, roasted peanuts.
Seasoning Notes: Secret Sauce Secrets
Fish sauce (nam pla) is the soul of this dish. It is for most thai stir fry recipes . But hey, I get it if you're veggie.
So, if you need a fish sauce alternative , use soy sauce plus a pinch of sea salt. It's not quite the same, but it works in a pinch.
And don't skimp on the lime juice! It brightens everything up.
Equipment Needed: Keep It Simple
You don't need a fancy kitchen to make thai fried rice .
- Wok or large skillet. Cast iron is great if you've got one!. Really gives you that wok hei recipe feel.
- Cutting board and sharp knife.
- Measuring cups and spoons.
- Small bowl for the sauce.
Let's Wok This Way to Amazing Thai Fried Rice !
Honestly, who doesn't love thai fried rice ? I reckon it's the ultimate comfort food, plus it's so much better than ordering takeout.
And this thai fried rice recipe , khao pad recipe , is unbelievably easy. Trust me, even if you're a disaster in the kitchen, you can nail this.
The secret? Day-old rice. More on that later!
Prep Like a Pro: Your thai stir fry recipes Arsenal
First things first, let's get our act together. Chop all your veggies! We're talking dicing the onion and bell pepper, mincing the garlic the whole shebang.
Mix your sauce ingredients in a bowl. Having everything ready makes this easy thai fried rice a breeze. This jasmine rice recipe is about to become your new go-to.
Safety first: watch your fingers with that knife.
Wok Hei! The step-by-step Khao Pad Recipe to Success
Time to unleash your inner chef! Here’s how you nail this authentic thai recipes :
- If using chicken or shrimp, cook it in the wok with a splash of oil until done. Set aside. Tofu? Fry it until golden.
- Heat 1 tablespoon of oil in your wok over medium high heat. Sauté the onion and garlic for about 1 minute , until fragrant.
- Chuck in the red bell pepper, peas, and carrots. Stir fry for 2- 3 minutes , until they start softening up.
- Push the veggies to one side. Add the 2 cups (400g) of day-old rice and cooked protein. Break it up!
- Pour in the sauce. Get ready to stir fry like a ninja! Keep tossing everything until the rice is evenly coated.
- Stir in the green onions. Boom! Dinner is served. Garnish with lime wedges, cilantro, and peanuts, if you’re feeling fancy.
Pro Tips for Wok Hei Goodness
Want to level up your thai fried rice game?
- Day-old rice is non-negotiable! Fresh rice will turn to mush. Seriously.
- Get that wok screaming hot. This gives you that smoky wok hei flavor everyone raves about. If you don’t have a wok, a large cast iron skillet will do the trick.
- Common mistake? Overcrowding the wok! Cook in batches if needed to keep the temperature up. Soggy fried rice is a crime!
And if you're going vegetarian khao pad , tofu works a treat!
The Secret To Good thai cuisine .
Honestly, making thai fried rice is all about feel. Taste as you go, adjust the seasoning to your liking, and don't be afraid to experiment with ingredients.
That’s the magic of cooking, innit? Serve with a refreshing cucumber salad and you're laughing!
Recipe Notes for Your Wok This Way Thai Fried Rice Recipe
Alright, you've got the basic recipe down. Now, let's talk about some extra bits and bobs to make your easy thai fried rice amazing .
I want to share some personal experiences with the recipe.
Serving Suggestions: Plating Like a Pro
Honestly, presentation matters! Plating can make authentic thai recipes look totally restaurant worthy.
First off, use a bowl. Pack your thai fried rice in tightly. Then, flip it onto a plate for a neat dome shape.
So fancy! Garnish with a lime wedge, some fresh cilantro, and a sprinkle of chopped peanuts. For drinks, Thai Iced Tea is your best friend here.
Its sweetness cuts through the savory khao pad recipe perfectly. A simple cucumber salad also balances the richness. If you have time, Satay with Peanut Sauce is a total flavor explosion.
Storage Tips: Keepin' It Fresh
Okay, so you have leftovers. It happens!
Pop that thai fried rice recipe in an airtight container. Into the fridge it goes. It'll keep for 2-3 days .
To reheat, a quick zap in the microwave works a charm. Or, for a proper wok hei recipe , toss it back in a hot pan with a little oil.
I don't recommend freezing it. Honestly, the rice gets a bit weird. However, it can be done. Use a freezer safe container. Thaw completely before reheating.
Variations: Remix Your Rice!
Feeling adventurous? Let's tweak this thai fried rice recipe a bit.
For a vegetarian khao pad , swap out the meat for extra tofu and use vegetarian oyster sauce. Easy peasy! If you're feeling spicy, add more chili flakes or a chopped Thai chili to the wok with the garlic.
Seasonal swap? Try adding chunks of fresh pineapple along with the other vegetables. It gives it a lovely sweet and tangy kick.
The fish sauce alternative is soy sauce with a little bit of sea salt!
Nutrition Basics: Goodness in Every Grain
Let's get real for a sec. This is roughly 550 calories per serving. About 35g protein , 20g fat , 60g carbs .
It depends on the ingredients. It's packed with protein. Veggies add fiber.
Remember, easy thai fried rice is a treat, not a salad. Enjoy in moderation!
Honestly, making this thai fried rice is easier than ordering takeout. Plus, you know exactly what's going in it! So go on, give it a whirl.
You've got this! Try these thai stir fry recipes for the best result. You'll be cooking thai cuisine in no time! Just make sure you have some good jasmine rice recipe .
You will thanks me later!
Frequently Asked Questions
Why is day-old rice so important for Thai fried rice? Can't I just use freshly cooked rice?
Using day-old rice is absolutely crucial for proper Thai fried rice! Freshly cooked rice is too moist and sticky. It'll clump up in the wok and you'll end up with a mushy mess. Day-old rice has dried out a bit, allowing the grains to separate and become perfectly crispy when stir fried the texture is key to a banging result!
Can I make this Thai fried rice vegetarian or vegan? What substitutions can I use?
Absolutely! Going veggie or vegan with this recipe is a doddle. Just swap out the chicken or shrimp for firm tofu press it well to remove excess moisture and then fry until golden brown and crispy. For a vegetarian oyster sauce, look for a mushroom based alternative.
To make it fully vegan, ensure your soy sauce is vegan friendly and consider using a pinch of sea salt for an umami flavour.
What's the secret to getting that "wok hei" flavor in my Thai fried rice, even if I don't have a proper wok?
"Wok hei" is that smoky, slightly charred flavor that's the hallmark of great stir fries. To get it, make sure your wok (or large skillet) is screaming hot before you add any ingredients. Don't overcrowd the pan cook in smaller batches if needed, so the ingredients can sear properly.
Also, resist the urge to stir constantly; let things sit for a few seconds between stirs to develop that nice char. A cast iron skillet is a great substitute for a wok!
How long does Thai fried rice last, and what's the best way to store it? Can I freeze it?
Properly stored, Thai fried rice will keep in the fridge for up to 3-4 days. Make sure to cool it completely before transferring it to an airtight container. Freezing is possible, but the texture might change a bit; the rice can become slightly mushy.
Thaw it thoroughly in the fridge overnight and reheat until piping hot, ensuring all bacteria is gone, before serving. Enjoy within 2-3 months.
My Thai fried rice always ends up too salty. What am I doing wrong?
Too much salt in your Thai fried rice usually comes down to the fish sauce and soy sauce. Different brands have varying levels of sodium. Start with less than the recipe suggests and taste as you go, adding more gradually until you reach your desired flavour. You can always add more, but you can't take it away.
If you're really worried, use a low-sodium soy sauce.
Is Thai fried rice healthy? What are some ways to make it a bit healthier?
Thai fried rice can be part of a healthy diet, but it’s worth keeping an eye on the calories and sodium content, especially if you're watching your waistline. Use brown rice instead of white for added fibre, load up on the veggies to boost the nutrient content, and go easy on the oil.
You could also use less fish sauce and soy sauce to reduce the sodium, or use low-sodium versions. Think of it as a balanced meal, not just a treat!
Wok This Way Seriously Authentic Thai Fried Rice
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 550 |
|---|---|
| Fat | 20g |
| Fiber | 5g |
