Yorkshire Curd Tart a Taste of the Bake off

Recipe Introduction

Quick Hook

Ever wondered how those fancy Great British Bake Off recipes actually taste? This Yorkshire curd tart recipe brings a slice of the tent to your kitchen.

It is tangy, sweet, and all things comforting!

Brief Overview

The Yorkshire curd tart recipe is a Traditional British baking gem with roots in, well, Yorkshire! It is a proper Northern treat.

This recipe is medium difficulty and takes about an hour and a half. The curd tart filling makes about 8-10 servings.

Main Benefits

The curd cheese is packed with protein for a great snack! It is perfect for your afternoon tea recipes or a casual gathering.

What makes this Penny Hart curd tart special? It is Penny Hart's PENNYS 50t recipe, with that iconic Bake Off touch.

Ready to whip up a bit of telly magic? Let's dive into what you'll need.

Baking Your Own Yorkshire Curd Tart

Let's talk ingredients, yeah? Nothing too crazy. We're going for a proper Shortcrust pastry recipe and a Curd tart filling that'll make you say "Oh my gosh!" honestly.

You will need flour, butter, sugar, eggs, and some currants and raisins. The key to the flaky crust is cold butter.

Seriously, don't skip that step. I once used room temperature butter and ended up with a disaster. It was a right mess! So, trust me on this.

The Magic of Curd Cheese in Baking

Got your curd cheese ready? If you are baking with curd cheese for the first time, you're in for a treat! It makes the filling creamy and slightly tangy.

It is a match made in heaven.

Don't stress if you can't find curd cheese. Well drained ricotta cheese works wonders too. It is like a secret ingredient! The texture will be just right.

Cracking that Perfect Shortcrust

Alright, let's face it: Cake Decorating Designs are impressive, but a perfect shortcrust is where the real magic happens. The key is to keep things cool and not overwork the dough.

Think breadcrumbs, then a gentle mix.

I remember the first time I tried making pastry. It was a disaster! I kneaded it like bread. It ended up tough as old boots. Learn from my mistakes, yeah?

From Great British Bake Off to Your Kitchen

This recipe is inspired by the Great British Bake Off recipes , particularly Penny Hart's version. It is your chance to bring a bit of that baking tent drama (minus the soggy bottoms, hopefully) to your home.

Even if your tart isn't picture perfect, it'll still taste amazing. Trust me, it is all about the flavor. Now, go on and bake something brilliant! And remember if you have a simple birthday cake it can make you feel accomplished.

Let's Talk Yorkshire Curd Tart: Ingredients & Kit

Right then, let's dive into what you'll need to make this Great British Bake Off inspired Yorkshire curd tart recipe ! It's all about nailing that traditional British baking flavour, you know? Penny Hart PENNYS 50t.

.. clearly knew her stuff. This curd tart is special. I'll share my baking hurdles and some insights on the necessary gear, too, so that your baking goes as smoothly as possible.

Main Players in Our Yorkshire Curd Tart recipe

Okay, here’s the shopping list, broken down for each step.

Sweet Shortcrust Pastry:

• 225g (8 oz / 1 ¾ cups) plain flour: Go for a good quality all-purpose flour. The quality matters.
• 110g (4 oz / ½ cup) unsalted butter: Absolutely must be fridge cold and cubed.
• 25g (1 oz / ¼ cup) icing sugar: For that extra delicate sweetness in the pastry.
• 1 large egg yolk: Adds richness, see?
• 2-3 tablespoons ice water: Add it slowly ! You want the dough to just come together.

Curd Filling (the star of the show!):

• 450g (1 lb / 2 cups) fresh curd cheese: This is the real deal. Super important!. Well drained ricotta works, but it’s not quite the same.
• 110g (4 oz / ½ cup) caster sugar: Finer than regular sugar, it melts better.
• Zest of 1 lemon: Adds a lovely brightness.
• Pinch of ground nutmeg: A warming spice, perfect for this afternoon tea recipes .
• 50g (2 oz / ½ cup) currants.
• 50g (2 oz / ½ cup) raisins.
• 2 large eggs, beaten.
• 1 tbsp milk: Just for glazing, to give it a lovely shine.

Cracking the Seasoning Code for a Penny Hart Curd Tart

Right, let's talk seasoning. These combinations are what makes it special!

• Lemon & Nutmeg: This is the key to the curd tart filling . It's what makes it sing!
• Currants & Raisins: The classic dried fruit combo, providing sweetness and texture. Want a twist? Try mixed peel!
• Spice it Up: Fancy a hint of vanilla? Add a teaspoon of vanilla extract to the filling, or swap lemon zest for orange zest for another subtle change.

If you don't have nutmeg, a tiny bit of mixed spice will do in a pinch.

The Tools of the Trade for Simple Birthday Cake

Here’s what you actually need.

• 9 inch tart tin with removable base: Makes life so much easier when it comes to getting the tart out.
• Rolling pin: Obviously!
• Baking beans or pie weights: Essential for blind baking . Keeps the pastry from puffing up. I use dried lentils, because, well, I'm cheap!
• Parchment paper: To line the tart when blind baking.
• Mixing bowls.
• Electric mixer (optional): For the filling. But you can totally do it by hand.

That's it! Don’t go thinking you need a load of fancy stuff to make something amazing. You can create awesome Cake Decorating Designs and Great British Bake Off recipes with simple equipment.

Honestly, half the fun is making do with what you've got! Let's get baking!

Conquer Curd Tart: Great British Bake Off Style

Right then, let's talk about making a curd tart , particularly inspired by that Penny Hart PENNYS 50t... one! Honestly, it’s one of those Traditional British baking recipes that just screams comfort.

Remember series 5? Good times! This Yorkshire curd tart recipe nails that perfect blend of sweet and tangy. If you want to make a Simple Birthday Cake for someone who loves classic flavours, this is it.

Prep Like a Pro: Tart Triumphs

Before you even think about switching on the oven, get your mise en place sorted. It's boring, I know, but trust me, it makes a world of difference.

Measure out all your ingredients. Chill that butter like your life depends on it. We’re talking seriously cold butter for perfect shortcrust pastry recipe , so don't get lazy!

Time saving organization tips : Weigh everything into bowls before you start. Trust me on this. This is especially important with Cake Decorating Designs .

Baking Brilliance: step-by-step

Okay, here's the actual baking bit. Don’t be scared!

1. Make the Pastry: Rub together 110g chilled butter and 225g flour until it resembles breadcrumbs.
2. Bind it together : Add 25g icing sugar, then an egg yolk and 2-3 tablespoons of ice water. Bring it together!
3. Chill Out : Wrap that dough and chuck it in the fridge for at least 30 minutes .
4. Roll and Line : Roll out the pastry and line a 9 inch tart tin. Trim those edges.
5. Blind Bake : Prick the base, add paper and baking beans, and bake at 180° C for 15 minutes . Remove beans and bake for another 5-10 minutes.
6. Curd filling time : Mix 450g curd cheese, 110g sugar, lemon zest, a pinch of nutmeg, plus 50g currants and 50g raisins and two eggs.
7. Fill 'er Up : Pour the filling into that golden pastry case.
8. Final Bake : Bake at 160° C for 25- 30 minutes , until the filling is set but slightly wobbly.

Penny Hart curd tart : Pro Hacks and Heavenly Hints

A brilliant move to use a cookie cutter for Cake Decorating Designs ?

Here's my secret weapon: a tiny bit of lemon extract in the curd tart filling . It really brightens the flavours! And remember, don’t overwork that pastry, or it'll be tougher than old boots.

You can make the pastry a day ahead. Just wrap it well and keep it in the fridge. Baking with curd cheese it makes the perfect Afternoon tea recipes .

The proof is in the pudding.

Recipe Notes

Let's chat a bit more about this Yorkshire curd tart recipe . It is one of The Great British Bake Off recipes that everyone remembers! It's more than just a bake; it's proper comfort food.

Serving it Up Nice

Plating and Presentation Ideas: Honestly, simplicity is key here. A dusting of icing sugar does wonders. You could add fresh berries for a pop of colour.

Think strawberries or raspberries. Ooh, and a sprig of mint!

Complementary Sides or Beverages: This afternoon tea recipes star is lush with a cuppa, obviously! Earl Grey or English Breakfast.

But, you know what? A cheeky glass of dessert wine wouldn't go amiss either. Sauternes, perhaps? A dollop of clotted cream on the side makes it even better.

Storage Savvy

Refrigeration Guidelines: If you have any left (unlikely!), wrap it well and pop it in the fridge. It will keep for about 3 days.

Freezing Options (if applicable): You can freeze this beauty! Wrap it tightly in cling film, then foil. It lasts up to a month.

Reheating Instructions: Thaw it overnight in the fridge. You can then warm it gently in the oven. 150° C ( 300° F) for about 10 minutes should do the trick.

Tweaks and Twists

Dietary Adaptations: Want a gluten-free version? Use a gluten-free shortcrust pastry recipe . Easy peasy!

Seasonal Ingredient Swaps: In the autumn, try adding a bit of apple or pear to the curd tart filling . Makes it all autumnal and cozy.

Nutrition Nuggets

Simplified Nutrition Information: Roughly, a slice of this Simple Birthday Cake alternative packs around 350 calories. It has 8g of protein, 18g of fat, and 40g of carbs.

Remember, this is just a rough estimate.

Key Health Benefits: Besides being utterly delicious, it is a good source of calcium from the curd cheese. Always a bonus!

So, there you have it! I hope you have a go at this Penny Hart curd tart . Seriously, it's worth the effort.

Don't worry too much about making it look perfect with super fancy cake decorating designs , just have fun with it! Even a slightly wonky traditional British baking attempt will taste amazing.

And remember Penny Hart PENNYS 50t... , is a baking legend! Go get 'em!