Banana Split Dump Cake All Your Favourite Flavours Zero Fuss
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Banana Split Dump Cake: All Your Favourite Flavours, Zero Fuss!
Ever get a craving for a Banana Split , but the thought of all that fuss just kills the vibe? Oh my gosh, me too! That’s where this Banana Split Dump Cake All comes in.
It's seriously the easiest way to get that classic flavour without any of the hassle.
What is a Banana Split Dump Cake All About?
This throw together dessert takes all the best bits of a Banana Split , mashes them into a dump cake recipe easy , and bakes it to golden perfection.
Originally, dump cakes were born from wanting a simple dessert. They are perfect for using up canned goods.
It's so simple, and only takes about 45- 50 minutes. This recipe makes about 12 servings, so plenty for sharing at a potluck .
Why You'll Love This Easy Dessert Recipe
This Banana Dessert is packed with fruit. It's also relatively quick to make. It's a perfect summer dessert idea or any time you need a quick dessert recipe .
Think of this cake as a hug in dessert form.
The best part? It's a no bake dessert option if you use a pre-made cake. Plus, the dessert with pineapple adds a tropical twist that's totally irresistible.
What makes this recipe special? It's simple, delicious, and so easy even your nan could make it. It uses basic cake mix recipes .
Let's get to the ingredients!
Ingredients & Equipment: Banana Split Dump Cake All Needs!
Ready to whip up this Banana Split Dump Cake All in one go? It’s the ultimate throw together dessert . Seriously, it is a summer dessert idea ! This dump cake recipe easy is so simple, it's practically foolproof! No need to be a Mary Berry in the kitchen for this one.
I promise!
Main Ingredients
Let's get down to brass tacks. You'll need:
- 1 (20-ounce) can crushed pineapple, undrained (that’s 567g for you metric folks).
- 3 large ripe bananas, sliced (about 450g ). Go for bananas that are yellow with just a few brown spots.
- 1 (18.25-ounce) box yellow cake mix ( 517g ).
- ½ cup (1 stick) unsalted butter, melted ( 113g ).
- 1 (8-ounce) container frozen whipped topping, thawed ( 227g ). I love the stuff!
- ½ cup maraschino cherries, halved, with a splash of that juicy goodness saved (around 100g ).
- ¼ cup chopped walnuts or pecans (approximately 30g ).
- ¼ cup chocolate syrup (around 60ml ). The good stuff!
Seasoning Notes
This easy dessert recipe is mostly about layering flavors. But here are a few tips to elevate it:
- A dash of cinnamon in the cake mix can add warmth.
- Almond extract in the whipped topping? Oh my gosh. It's a game changer!
- No nuts? A little sprinkle of desiccated coconut will do the trick.
This is a great quick dessert recipe , perfect for potluck dessert ideas . I have even seen people go for a no bake dessert option but that depends on how you like it honestly!
Equipment Needed
Keep it simple, stupid, am I right?
- 9x13 inch baking dish.
- Mixing bowl.
- Measuring cups and spoons.
- Spatula. A rubber one. Silicone will work too.
- A spoon
Honestly? If you don’t have a baking dish, even a disposable foil one works. This dessert with pineapple is all about ease.
No fancy gear is needed here, this cake mix recipes is something my mum made for me, honestly!
Making a Banana Split Dump Cake All: Easy as Pie (Without the Pie Crust!)
Honestly, sometimes you just need a Throw Together Dessert. You know? Something quick, easy, and utterly satisfying. That's where this Banana Split Dump Cake comes in.
It's the ultimate Summer Dessert Idea. It’s so simple, it's almost embarrassing, but trust me, nobody will be complaining when you bring this to your next potluck.
Prep Steps: Setting Up for Success
First, let's get organised. Essential mise en place is the key here. Preheat your oven to 350° F ( 175° C) .
Grease a 9x13 inch baking dish. Slice up 3 large bananas. Get that can of crushed pineapple opened. You can prep it in 15 minutes.
Now you're ready to roll.
From Chaos to Cake: The step-by-step
This Dump Cake Recipe Easy really is that simple.
- Spread the undrained pineapple evenly in your dish.
- Arrange the banana slices over the pineapple.
- Sprinkle 1 (18.25-ounce) box yellow cake mix evenly over the fruit.
- Drizzle ½ cup of melted butter all over the cake mix. Try to get it even!
- Bake for 30- 35 minutes . The top should be golden brown.
- Let it cool completely. This is important.
- Spread that 8-ounce container of whipped topping.
- Garnish with cherries, nuts, and chocolate syrup. Serve immediately.
Pro Tips and Tricks
Want to take this Easy Dessert Recipe to the next level? Use a pastry brush for even butter distribution. Avoid overripe bananas.
If you're making this for a Potluck Dessert Ideas, chill it for 30 minutes after topping. It'll slice easier. This is a good No Bake Dessert Option in case you want to skip the baking process.
You can use sugar-free mixes for adaptations.
So there you have it. A Banana Dessert that's perfect for any occasion. This Quick Dessert Recipe is a guaranteed crowd pleaser.
Don’t be surprised when everyone asks for the recipe to this Cake Mix Recipes. It's so good and so easy, you'll wonder why you haven't been making it your entire life.
Enjoy! Also, you can add a Dessert with Pineapple.
Recipe Notes for Your Banana Split Dump Cake All
Right then, before you dive headfirst into making this Banana Split Dump Cake All , let's have a quick chat.
Honestly, this Dump Cake Recipe Easy is so straightforward, even my nan could nail it, and she once set fire to toast!
Serving Suggestions: Plating Like a Pro
Fancy making it look extra special?
- Try layering individual slices in sundae glasses. It's all about the presentation, you know?
- A dollop of extra whipped cream and a generous drizzle of chocolate sauce never hurt anyone.
- Why not add a cheeky cherry on top? Go on, treat yourself!
- Thinking of drinks? A creamy milkshake would go perfect.
This Summer Dessert Idea is best served chilled, especially if you're whipping it up for a summer BBQ.
Storage Tips: Keepin' it Fresh
Want to prep ahead? Here's the lowdown.
- Refrigerate the Banana Split Dump Cake All covered, for up to three days. After that it might get a bit soggy. No one wants a soggy bottom!
- Freezing isn't ideal due to the whipped topping. Trust me on this one.
- If you absolutely must freeze it, do so without the whipped topping. Add that after thawing.
- Reheating isn't necessary, just enjoy it straight from the fridge.
This Easy Dessert Recipe is amazing served with fresh toppings, like a scoop of ice cream.
Variations: Mix it Up
Feeling adventurous? Let's tweak this Quick Dessert Recipe a bit.
- Dietary Swap : For a lower sugar version, use sugar-free cake mix and whipped topping. Sorted!
- Seasonal fruit? : Switch out the pineapple with mango, if you fancy it. Dessert with Pineapple is good, but mango is great.
This recipe can double as a No Bake Dessert Option if you already have a pre-made cake.
Nutrition Basics: The Good Stuff
Okay, let's keep this real. This Throw Together Dessert isn't exactly health food. It’s a treat.
- Each serving has around 350-400 calories.
- It offers some carbs and fats for energy.
- Bananas provide a bit of potassium, so it's not all bad.
- If you are thinking of Potluck Dessert Ideas , it is always good to consider the nutrition facts.
Remember, this Banana Dessert is all about enjoyment. If you are looking for Cake Mix Recipes , why not try out this one? So go on, give it a go, and don’t forget to add your own little twist! And please, send pictures!.
Frequently Asked Questions
What exactly is a "dump cake"? Sounds a bit dodgy, doesn't it?
Fear not! A dump cake is basically the "no-fuss, no-muss" of the baking world. You literally "dump" the ingredients into a pan and bake it. It's like a culinary shortcut for when you want a sweet treat faster than you can say "Bake Off." Think of it as the dessert equivalent of a one-pot wonder easy peasy!
Can I make this Banana Split Dump Cake All ahead of time, or will it get soggy?
You can definitely make it ahead! The base actually benefits from sitting a bit as the flavors meld together, much like a good cuppa tea needs time to steep. Assemble the cake, but hold off on the whipped topping, cherries, nuts, and chocolate syrup until just before serving.
This prevents the topping from getting soggy and keeps everything looking picture perfect for your guests.
My baking skills are more "Mr. Bean" than "Mary Berry." Is this Banana Split Dump Cake All really that easy to make?
Absolutely! This recipe is designed for even the most novice bakers. If you can slice bananas and open a can of pineapple, you're already halfway there. The beauty of a dump cake is its forgiving nature there's very little that can go wrong.
Just follow the steps, and you'll have a delicious dessert that will impress everyone.
Are there any variations I can try to spice up my Banana Split Dump Cake All recipe?
Definitely! Get creative! Try using a chocolate cake mix instead of yellow for a richer flavor. Add a layer of chopped strawberries or blueberries for a berry twist. For a bit of crunch, consider adding crushed graham crackers or even some toasted coconut.
Just remember, a little goes a long way, so don't go full "kitchen sink" on it!
How do I store leftover Banana Split Dump Cake All, and how long will it last?
To store any leftovers, cover the baking dish tightly with plastic wrap or transfer the cake to an airtight container. Store it in the refrigerator. It will last for about 2-3 days, but let's be honest, it probably won't last that long!
The flavors might meld together even more, making it even tastier the next day, although the topping may lose some of its volume.
Is this Banana Split Dump Cake All even remotely healthy? I'm trying to be good, but...cake.
Let's be real, this is dessert, not a salad. However, you can make some healthier swaps! Use a sugar-free cake mix and whipped topping to reduce the sugar content. Add extra fruit, like berries, to boost the nutritional value. Ultimately, it's about balance.
Enjoy a slice in moderation and savor every bite after all, a little bit of what you fancy does you good!
Banana Split Dump Cake All Your Favourite Flavou
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 375 |
|---|---|
| Fat | 18g |
| Fiber | 2g |