Fresas con Crema A Fiesta of Strawberries and Cream
Fresas Con Crema A Fiesta Of Strawberries And Cr
Ingredients:
Instructions:
Nutrition Facts
| Calories | 300 kcal |
|---|---|
| Fat | 20g |
| Fiber | 2g |
Recipe Introduction
Quick Hook
Fancy a bit of sunshine in a bowl? I know I do! This fresas con crema recipe is sunshine and happiness combined. Think sweet, juicy strawberries swimming in a creamy dream.
Brief Overview
Fresas con crema is a traditional Mexican dessert . It is the perfect sweet treat. This recipe is super easy, taking about 45 minutes.
It makes around 4-6 servings. It is perfect for sharing... or not!
Main Benefits
Strawberries are packed with vitamin C. So this dessert is healthy ish, right? It's perfect for a summer BBQ. What makes this creamy strawberry dessert so special? The tangy cream balances the sweetness.
It is a truly tasty Mexican fruit dessert .
Craving That Sweet Thing?
Honestly, I love desserts that don't take hours. Do you? That's why I fell head over-heels for Fresas con Crema.
This easy Mexican dessert comes together faster than you can say "Ole!" So if you ever need something super quick and tasty, you will love this quick dessert recipe .
Seriously Simple Goodness.
This dish tastes fancy, but it's dead easy to make. The secret? The strawberries get a little boozy bath (optional, of course). And the cream is like a cloud.
It is so fluffy and smooth, thanks to sweetened condensed milk. You can whip this up in no time! It's the perfect way to use up those gorgeous, ripe strawberries you got from the farmer's market.
I am not sure which farmer market to visit first.
How It All Started
My Abuela used to make fresas con crema every summer. I would sneak extra strawberries when she wasn't looking! The Mexican dessert recipes she used were always a hit.
She never shared all her secrets though.
Tips and Tricks
My abuela used to always say that it's all about the cream. Also, the secret for the best flavor is letting the strawberries sit in the sugar, just like it is made.
This process is called macerating. This is key! Now I know why her Strawberries & Cream Mini Parfaits were always so delicious.
Let's Get Going
This is so easy to prepare that I am using dessert cups recipes and eating directly from it! So are you ready to dive in? Get your strawberries ready for some condensed milk and strawberries action! This recipe is a game changer, a delicious strawberry dessert recipes .
Let's get to it!
Ingredients & Equipment
Alright, lets talk about what you'll need. Honestly, this Fresas con Crema recipe is super simple. You don't need a fancy kitchen or any "out there" ingredients.
Most of the ingredients are available in the local shops. Let's dive right in.
Main Ingredients For Your Easy Mexican Dessert
- Fresh Strawberries: You'll need 1 kg (2.2 lbs) . Ripe, red, and juicy. That's what we're after. Give them a sniff they should smell amazing. Avoid the pale or mushy ones.
- Granulated Sugar: Just 2 tablespoons (25g) . Any type will do.
- Orange Liqueur (Optional): This is 1 tablespoon . I use Cointreau or Grand Marnier. Adds a bit of zing. Orange juice is a good sub here.
- Heavy Cream: Get 237 ml (1 cup) . Make sure it’s cold. This whips up better when it's chilled.
- Mexican Crema, Sour Cream, or Crème Fraîche: Use 118 ml (1/2 cup) . This gives it that Creamy Strawberry Dessert twist.
- Sweetened Condensed Milk: Exactly 118 ml (1/2 cup) . This is what makes it so decadent and the base of most Mexican Dessert Recipes .
- Vanilla Extract: Just 1 teaspoon (5ml) . The real deal, not the imitation.
- Pinch of Salt: A tiny bit. Don't skip it. It balances the sweetness.
Seasoning Notes for Mexican Fruit Dessert
For this Strawberry Dessert Recipes , we aren't using tons of spices. The vanilla and the orange liqueur (if you use it) are the stars of the show.
If you want to experiment, a tiny bit of cinnamon or nutmeg would be interesting. I sometimes add a bit of lime zest to my Condensed Milk And Strawberries , for a citrusy lift.
Equipment Needed for Strawberries & Cream Mini Parfaits
Seriously, you probably have everything already.
- Large Bowl: For mixing everything together.
- Whisk or Electric Mixer: You can do it by hand, but an electric mixer is quicker.
- Measuring Cups and Spoons: Obvs.
- Knife and Cutting Board: For chopping those strawberries.
- Serving Dishes or Glasses: For your Dessert Cups Recipes or Quick Dessert Recipe .
Honestly, that’s it! No need for fancy equipment here. If you don’t have a whisk, a fork will do in a pinch.
The main benefit here is ease of preparation and delicious taste, so you can quickly bring to your table this Mexican Dessert .
Right then, let's dive into making fresas con crema ! Honestly, this recipe is so simple, it's almost cheating. We're talking proper Strawberries & Cream Mini Parfaits , but with a Mexican twist! It's one of those Mexican Dessert Recipes that everyone loves.
I'm going to show you how to whip up these Dessert Cups Recipes like a pro.
Fresas con Crema: Your New Favourite Mexican Dessert
Seriously, Fresas con Crema is a total crowd pleaser. This Easy Mexican Dessert is a fiesta in a bowl! It brings a touch of sunshine into your kitchen, no matter the weather.
It's the perfect dessert to throw together for a quick treat, and you might even surprise your guests, and your family will love it!
Prep Steps: Let's Get Organized
- Essential Mise en Place : First up, wash and hull 1kg of fresh strawberries. Slice them up. Got it? Next, grab your measuring cups and spoons.
- Time Saving Organization Tips : Slice the strawberries while the cream is chilling in the fridge. This gives the strawberries time to macerate and saves you time later.
- Safety Reminders : Watch your fingers when slicing those berries! We don't want any accidents.
Step-by-Step: From Strawberries to Heaven
- Sweeten the Strawberries : Pop the strawberries in a bowl with 2 tablespoons of sugar and 1 tablespoon of orange liqueur . This is optional. Mix well and let it sit for 30 minutes .
- Whip the Magic : Combine 237 ml of heavy cream , 118 ml of Mexican crema , 118 ml of sweetened condensed milk , 1 teaspoon of vanilla extract , and a pinch of salt in another bowl.
- Whip It Good : Whisk it all together until soft peaks form . Careful not to overwhip! Quick Dessert Recipe alert!.
- Layer It Up : Divide the strawberries into glasses or bowls. Spoon that creamy goodness on top.
- Chill and Thrill : Pop them in the fridge for at least 15 minutes before serving. Or, if you’re like me, just dig in straight away!
Pro Tips: Level Up Your Fresas Con Crema
- Use quality strawberries : Seriously, the flavor is key! The most flavorful Creamy Strawberry Dessert starts with the perfect strawberries.
- Don't skimp on the chill time : It makes all the difference to the texture.
- Make Ahead Option : You can prep the strawberries and cream separately a day ahead. Just assemble before serving.
So there you have it! Fresas con crema : a simple, scrumptious, and utterly irresistible Mexican Fruit Dessert . Get ready to impress everyone with this stunning Strawberry Dessert Recipes !
Recipe Notes for the Best Fresas con Crema EVER!
Right, so you’re about to dive into making some amazing Fresas con Crema . This section? It’s packed with all those little nuggets of wisdom.
That means tips and tricks and tweaks that'll take your dessert from 'good' to 'Oh my gosh, can I have more?!'.
This simple yet iconic Mexican dessert recipes is about to become your new favourite.
Serving Suggestions: Level Up Your Dessert Cups Recipes
Let's talk fancy pants. Wanna impress? Layer your Fresas con Crema in pretty glass dishes. This is a take on those Strawberries & Cream Mini Parfaits .
A sprig of mint on top always looks posh. I've even crushed up some shortbread biscuits on top once. Honestly, it was divine!
For drinks, try an ice-cold glass of horchata. This complements the creamy sweetness perfectly. Or, a light and fizzy lemonade works wonders too.
A little something to wash down the flavour of this Mexican Fruit Dessert .
Storage Tips: Keep It Fresh!
Fridge is your friend. Got leftovers? Pop them in an airtight container. They’ll be good for about 2 days, tops.
Any longer and the strawberries will start to weep. No one wants soggy Fresas con Crema !
Freezing? I wouldn’t recommend it, to be honest. The cream can get a bit weird and icy. It's best served fresh, this Easy Mexican Dessert doesn’t hold up well in the freezer.
Just saying.
Reheating? Nah, this is a cold dessert. No need to even think about reheating. Just grab a spoon and dig in!
Variations: Mix It Up
Feeling adventurous? Zest a lime into the cream. The citrus zing is incredible. Honestly, you'll never go back!
Want a healthier version? Use Greek yogurt instead of cream. Or try coconut cream! Swap out some of the sugar for a splash of maple syrup.
These are both pretty easy Dietary Adaptations . For the winter months, try swapping in some blackberries with the Strawberries. A great seasonal ingredient swaps
Nutrition Basics: Guilt Free(ish) Goodness
Okay, let's be real. This is a dessert. It's not exactly a salad! But, strawberries are packed with vitamin C and antioxidants.
The cream adds a bit of calcium. Everything in moderation, right? For a Quick Dessert Recipe you are getting a creamy experience.
Each serving has about 250-350 calories. There are about 3-5g of protein. Fat content is 15-25g. Carbohydrates clock in around 25-35g.
Sugars make up 20-30g. This is mostly from the condensed milk and strawberries. A perfectly Creamy Strawberry Dessert .
So, go on, give fresas con crema a whirl! It's a super easy dessert. I’m sure you will love this dessert.
I can’t wait for you to try these Strawberry Dessert Recipes !
Frequently Asked Questions
What exactly is "fresas con crema," and why should I bother making it?
Fresas con crema is a delightful Mexican dessert featuring fresh strawberries and a sweet, tangy cream sauce. It’s like strawberries and cream’s cooler, slightly more sophisticated cousin.
You should make it because it's incredibly easy (even easier than putting the kettle on for a cuppa!), requires no cooking, and it's a real crowd pleaser - perfect for impressing your mates without breaking a sweat.
I can’t find Mexican crema! What can I use instead for my fresas con crema?
No worries, you can absolutely substitute sour cream or crème fraîche for Mexican crema in this recipe. The key is to aim for a similar tangy flavor profile and smooth texture. Just be sure to use full fat versions for the best results; you want that richness, innit?
Can I make fresas con crema ahead of time, or is it best served immediately?
While fresas con crema is best enjoyed fresh, you can definitely make it a few hours ahead. I wouldn't leave it for more than a day though, as the strawberries can start to weep and the cream might lose some of its loft. Store it in the fridge, and maybe give it a gentle stir before serving.
Chilling it helps meld the flavours together nicely, like a good stew that gets better overnight!
Is there a way to make fresas con crema healthier or dairy free?
Absolutely! For a lighter version, you could use light sour cream or Greek yogurt. To make it dairy free, substitute the heavy cream with full fat coconut cream and the Mexican crema with cashew cream.
You can also use maple syrup or agave nectar instead of sweetened condensed milk; just adjust to your desired sweetness. It won't be exactly the same, but still delicious and a bit kinder to the waistline, like a good "fakeaway" on a Friday night!
My fresas con crema turned out a bit runny. What did I do wrong?
Runny fresas con crema is usually caused by the strawberries releasing too much juice or the cream not being whipped enough. Make sure to macerate the strawberries for no more than 30 minutes.
To thicken the cream, ensure your heavy cream is ice-cold before whipping and don't overwhip it you want soft peaks, not butter. You can also add a stabilizer like a teaspoon of cornstarch mixed with a tablespoon of cold water to the cream while whipping.
