Caramel Pecan Bliss Dump Cake Ridiculously Easy Ohsogood
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Caramel Pecan Bliss Dump Cake: Your Lazy Baker's Dream!
Ever feel like you deserve a treat but lack the energy? Then this Caramel Pecan Dump Cake Simple recipe is totally your vibe.
Honestly, it's the answer to every "I want cake, but I also want to chill" kinda night. Think warm, gooey, and intensely caramel-y.
What's the Deal with Dump Cakes?
Dump cakes, originally a Midwest USA staple, are all about minimal effort. Seriously! They're basically assembled straight into the pan.
No mixing bowls! This Caramel Pecan Dump Cake takes like, maybe 10 minutes to prep and bakes in about 40.
It makes around 8-10 servings, perfect for a small gathering.
Why You'll Be Obsessed
Okay, let's be real. This Easy caramel pecan dessert is pure indulgence. It's pecan pie meets yellow cake, and it's glorious.
The sweetened condensed milk adds richness that’s unforgettable. Plus, who can say no to buttery caramel and crunchy pecans? It is special because of its simplicity and the pure joy it brings.
Alright, let's grab the ingredients! We will make Weeknight dessert recipe that is also a Quick dessert recipe .
Gather Your Goodies
Here's what you will need:
- One box of yellow cake mix (about 15 ounces).
- One can sweetened condensed milk (14 ounces).
- One cup chopped pecans (we love 'em crunchy!).
- One cup melted butter (two sticks).
- One jar of caramel ice cream topping (about 11-14 ounces).
That's all!
Ready to dive into baking? Let's make this Lazy caramel pecan cake .
Ingredients & Equipment for Caramel Pecan Bliss Dump Cake
Right then, let's talk about what you'll need for this ridiculously easy Caramel Pecan Dump Cake Simple . Honestly, the ingredient list is so short it's almost embarrassing.
But trust me, the results are anything but!
Main Ingredients: The Sweet Symphony
Okay, here's the shopping list for this Easy caramel pecan dessert . Don't panic, you probably have half of this stuff already.
- 1 (15.25 ounce) package yellow cake mix (that's 432.238 grams , if you're metric like that). For the best Caramel Crunch Cake, go for a good quality cake mix.
- 1 (14 ounce) can sweetened condensed milk ( 396.893 grams ). This is key!
- 1 cup chopped pecans ( 100 grams ). Make sure they're fresh! Stale nuts ruin everything.
- 1 cup melted butter ( 226.796 grams – or 2 sticks). Unsalted is best, but salted works in a pinch.
- 1 (11-14 ounce) jar caramel ice cream topping ( 311.845 to 396.893 grams ). Go wild!
- Optional: A pinch of sea salt to really make that caramel pop!
Seasoning Notes: A Touch of Magic
There's not much to say here, this Lazy caramel pecan cake is about simple pleasure. The caramel and pecans do most of the heavy lifting.
The tiny bit of salt at the end just adds a little depth.
Seriously, a pinch of sea salt is game changing on this Pecan Pie Dump Cake . It cuts through the sweetness perfectly.
No fancy substitutions needed here. It is a 5 ingredient caramel pecan cake!
Equipment Needed: Keep it Simple
You will not have to wash a bunch of dishes with this recipe. This Caramel Dump Cake recipe requires minimal equipment:
- A 9x13 inch baking dish. Glass or metal, your choice.
- Measuring cups and spoons. Obvs.
- A spatula or spoon to spread things around.
- Oven mitts. Don't burn yourself!
That's it! No stand mixer, no fancy whisks. This Weeknight dessert recipe is all about ease, remember? The Quick dessert recipe is as basic as they come!
Caramel Pecan Bliss Dump Cake: Ridiculously Easy & Oh-So-Good!
Honestly, sometimes you just need a ridiculously easy dessert, you know? This Caramel Pecan Dump Cake Simple is that dessert.
It's the ultimate cheat code for a weeknight dessert recipe . Picture this: warm, gooey caramel, crunchy pecans and tender cake.
Sounds good, right? Let's dive in!
Prep Steps: Lazy Baking at its Finest
First, let's get organized. Gather all your ingredients. This 5 ingredient caramel pecan cake is a breeze, honestly. Preheat your oven to 350° F ( 175° C) .
And grease your 9x13 inch baking dish. That's your mise en place done!
Safety Reminder : Please be careful with the hot oven! And the melted butter too. Ouch!
step-by-step to Caramel Crunch Cake Nirvana
This is so easy, it's almost embarrassing.
- Dump the dry yellow cake mix into the prepared dish.
- Sprinkle the pecans evenly over the cake mix, if you want to get fancy .
- Drizzle the sweetened condensed milk over the cake mix.
- Spoon the caramel topping all over.
- Slowly pour the melted butter over everything. Make sure it's fully saturated.
- Bake for 35- 40 minutes . Keep an eye on it, so the top should be golden brown.
Pro Tips for Caramel Pecan Dump Cake Perfection
Want to take your Caramel Dump Cake to the next level? Here are some pointers:
- Even Butter is Key : Ensure the butter is distributed evenly to avoid dry spots. No one likes a dry cake!
- Don't overbake it! No one wants a dry Caramel Pecan Dump Cake . Check for golden brown edges.
- Salty Sweet Magic : Sprinkle a pinch of sea salt on top after baking. Honestly, it elevates the whole Pecan Pie Dump Cake experience. It's like a little fireworks display for your taste buds.
This Easy caramel pecan dessert is a guaranteed crowd pleaser. Enjoy! You are one step closer to your own Caramel Pecan Dump Cake!
Recipe Notes for Your Caramel Pecan Dump Cake Simple Adventure
Alright, so you're ready to tackle this ridiculously easy dessert? Fantastic! Before you dive headfirst into this Caramel Pecan Dump Cake , let's chat about some key tips and tricks.
This is where we'll make sure your Caramel Dump Cake turns out perfect every time.
Serving Suggestions: Let's Get Fancy (Sort Of)
Honestly, this Easy Caramel Pecan Dessert is pretty amazing on its own. But if you wanna jazz it up a bit, here are a few ideas.
I like to let it cool slightly, then serve it warm with a scoop of vanilla ice cream. The contrast of hot and cold is chef's kiss .
A dollop of whipped cream never hurts either. For drinks, think coffee, milk, or even a nice dessert wine. If you have friend that love some salty treat, you may add some peanuts on top.
Storage Tips: Making It Last (If It Does!)
If you happen to have leftovers of this Simple Pecan Cake Recipe , store them in the fridge. Cover the baking dish tightly with foil or plastic wrap.
It'll keep for about 3 days. Freezing is also an option! Cut the cake into squares, wrap them individually, and freeze for up to 2 months.
To reheat, just pop a slice in the microwave for a bit, or let it thaw in the fridge.
Variations: Let's Get Creative!
One of the best things about this Lazy Caramel Pecan Cake is how easy it is to customize. Want a chocolate version? Use chocolate cake mix! Add a layer of apple pie filling for an Apple Caramel Pecan twist.
If you need a gluten-free option, just swap in a gluten-free yellow cake mix. It's really that simple. This is one tasty Weeknight Dessert Recipe .
Nutrition Basics: Just the Facts, Ma'am
Okay, let's be real. This Caramel Crunch Cake isn't exactly a health food. But hey, everything in moderation, right? Each serving clocks in around 450-550 calories, with a good chunk of fat and sugar.
On the plus side, you get a little protein from the pecans. This Quick Dessert Recipe is the ultimate satisfaction!
So there you have it. Everything you need to know to make this 5 Ingredient Caramel Pecan Cake a smashing success.
Get ready for some serious "mmm" moments and pure happiness. Trust me, you've got this! Let’s make our own Pecan Pie Dump Cake today!
Frequently Asked Questions
Is this Caramel Pecan Dump Cake Simple enough for a total beginner baker?
Absolutely! This recipe is designed for maximum ease. It truly is a "dump and bake" recipe, meaning you just layer the ingredients in a baking dish and pop it in the oven. If you can open a can and melt butter, you're basically Mary Berry already!
Can I make this Caramel Pecan Dump Cake Simple ahead of time?
You can! While it's best served warm, this cake is perfectly fine made a day in advance. Just store it covered at room temperature. Though, like a good episode of The Crown, sometimes it's best enjoyed fresh!
How should I store leftover Caramel Pecan Dump Cake?
Store any leftover Caramel Pecan Dump Cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can gently reheat it in the microwave for a few seconds to warm it up before serving makes it taste just like it's fresh from the oven, innit?
What if I don't have pecans? Can I use other nuts in this dump cake?
Definitely! Walnuts or almonds are great substitutes for pecans. Feel free to experiment with whatever nuts you have on hand. It's like choosing your favourite biscuit for dunking personal preference is key!
Can I adapt this Caramel Pecan Dump Cake recipe to be gluten-free?
Yes, you can easily make this dump cake gluten-free by using a gluten-free yellow cake mix. Just make sure all your other ingredients are also gluten-free. No need to feel like you're missing out on a good pudding because of dietary restrictions!
I'm watching my calories... is there anything I can do to make this cake a bit lighter?
You could try using a reduced fat cake mix or substituting some of the butter with unsweetened applesauce (about 1/2 cup). But honestly, this is a treat, so maybe just enjoy a smaller slice! Remember, a little bit of what you fancy does you good, as they say in the UK.
Caramel Pecan Bliss Dump Cake Ridiculously Easy
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450-550 |
|---|---|
| Fat | 25-35g |
| Fiber | 0g |