Cherry Bomb the Ultimate Homemade Cherry Pie

Cherry Bomb The Ultimate cherry pie recipe Youll Ever Need

By Kendra ThompsonAugust 9, 2025

Table of Contents

Cherry Bomb! Get Ready for The Best Cherry Pie Recipe

Fancy a slice of heaven? Honestly, who doesn't love a good cherry pie recipe ? This one is a proper treat.

I'm talking sweet, tangy cherries snuggled in a buttery crust that'll make you want to write home about it. You know?

A Slice of Americana

This isn’t your average bake. This cherry pie recipe is inspired by the classic American old fashioned cherry pie recipe .

It's simple, comforting, and screams summer barbecues and good times. Perfect comfort food, mate. While pies are baked all over the world, and the Brits are famous for things like apple and rhubarb crumble, a cherry pie from scratch is a slice of Americana.

This cherry pie recipe will take about 2 hours 35 minutes from start to finish, with 30 minutes active prep and it yields 8 servings!

Why This Pie Rocks

Aside from tasting absolutely banging, cherries are also full of antioxidants, which are good for you! Plus, it's just the thing to impress at your next gathering.

This Easy cherry pie recipe is special because it uses simple ingredients to create something truly unforgettable. Want to try it as a Streusel pie , you can add a crumb topping! No worries if you are looking for The Best Cherry Pie .

We can use a Crumble pie crust or Cherry Pie With Pie Crust .

Calling all Ingredients

Right, let's gather what you need. You’ll be needing flour, butter, cherries, sugar, and a few other bits and bobs.

Get your hands on 2 ½ cups all-purpose flour , 1 teaspoon salt , 1 cup cold unsalted butter , and ½ cup ice water .

Then, for the filling, grab 6 cups pitted cherries , ¾ cup granulated sugar , ¼ cup cornstarch , ¼ teaspoon almond extract , 1 tablespoon lemon juice , and 2 tablespoons unsalted butter .

This Sour cherry pie will be amazing!

Ingredients & Equipment: Cherry Pie Time!

Alright, let's talk about what you'll need for the best cherry pie recipe . Honestly, it's not as scary as it seems. Get your apron on!

Main Players in Our Cherry Pie With Pie Crust

Here’s what you need for this easy cherry pie recipe :

For the Dough:

All-purpose flour: 2 ½ cups (315g) .
Salt: 1 teaspoon (5g) .
Unsalted butter: 1 cup (226g) , super cold!
Ice water: ½ cup (120ml) .

For that Scrumptious Filling:

Cherries: 6 cups (1.3kg) , pitted. Fresh or frozen, both work.
Granulated sugar: ¾ cup (150g) .
Cornstarch: ¼ cup (30g) .
Almond extract: ¼ teaspoon . It gives a lovely depth.
Lemon juice: 1 tablespoon (15ml) .
Unsalted butter: 2 tablespoons (28g) , in small pieces.

Egg Wash (Optional, but pretty):

One egg beaten with a splash of milk.

Look for plump, juicy cherries. If frozen, thaw them slightly .

Seasoning Notes for Your Sour Cherry Pie

Don't be afraid to experiment! A pinch of cinnamon can also be nice. It adds warmth. Almond extract is key .

However, vanilla's fine if you're out. Lemon juice brightens everything up. Don't skip it!

What You'll Need - The Kit List

A 9 inch pie dish.
Rolling pin.
Food processor (for the crumble pie crust ). A bowl and pastry cutter work too.
Measuring cups and spoons.
Baking sheet, to catch any drips.
Pastry brush for that shiny finish.

Fancy a bit of Old fashioned cherry pie recipe joy? Well then lets get to it, i like to think of this as the crème de la crème of The Best Cherry Pie .

This Cherry Pie From Scratch is a labor of love, the end result is so rewarding!

This Homemade cherry pie filling makes all the difference, and is what will elevate it to The Best Cherry Pie Recipe .

Cherry Bomb! Let's Make The Best Cherry Pie Recipe!

Alright, chaps! Fancy baking something utterly divine? Let's tackle a cherry pie from scratch. The best cherry pie recipe is within your reach.

Trust me, it's easier than parallel parking in London! Honestly, this cherry pie recipe is a game changer.

Prep Like a Pro: Mise en Place

First things first, mise en place! It's a fancy French term for "everything in its place." It will save your bacon later.

Measure out your 2 ½ cups (315g) of flour, 1 teaspoon (5g) salt, ¾ cup (150g) sugar, ¼ cup (30g) cornstarch, almond and lemon extract, 1 cup (226g) of cold butter.

Pit those 6 cups (approximately 1.3kg) of cherries. Thaw if using frozen ones. Having all your ducks in a row will make this easy cherry pie recipe even easier.

And, of course, make sure you have a clean workspace. You know?

step-by-step to Cherry Pie Perfection

Here is our take on the best cherry pie you've ever tried:

Dough Time: Whiz 2 ½ cups (315g) flour, 1 teaspoon (5g) salt, and 1 cup (226g) cold cubed butter in a food processor. Pulse until crumbly. Slowly add ½ cup (120ml) ice water. Form a disc and chill for at least 1 hour .
Cherry Filling Magic: In a bowl, mix 6 cups (approximately 1.3kg) cherries with ¾ cup (150g) sugar, ¼ cup (30g) cornstarch, ¼ teaspoon almond extract, and 1 tablespoon (15ml) lemon juice.
Pie Assembly: Roll out half the dough. Place it in your 9 inch pie dish. Pour in the cherry mixture. Dot with 2 tablespoons (28g) of butter.
Top It Off: Roll out the remaining dough for the top. Cut vents. Place on the pie. Crimp the edges.
Bake Time: Brush with egg wash (optional). Sprinkle sugar (optional). Bake at 375° F ( 190° C) for 50- 60 minutes . Look for a golden crust and bubbly filling.

Cracking Pro Tips: Cherry Pie Wisdom

Here are a couple of pro tips for cherry pie with pie crust , learnt through many attempts:

Cold is King! Seriously, keep everything cold. This is non negotiable, or you don't have a flaky pie crust.
Don't overmix that dough. Overmixing makes it tough! The crust shouldn't be like a soggy biscuit.
If your filling is too juicy, try adding a pinch of tapioca starch. This is a great way to obtain homemade cherry pie filling .
To create an old fashioned cherry pie recipe , try browning the butter for a nuttier flavour. Honestly, it takes it to another level.
If you are looking for a streusel pie , instead of covering the pie, sprinkle a mixture of oats, butter and flour on top of the pie before putting it in the oven. The end result is amazing

So there you have it! Whether you like a sour cherry pie or not, hopefully, this has you feeling ready to tackle your own cherry masterpiece!

Recipe Notes: Nailing Your Cherry Bomb!

Alright, love, let's talk about those extra bits that make this cherry pie recipe truly spectacular. Honestly, these little tweaks and tips can make all the difference, you know?

Serving Up Sunshine: Plating Like a Pro

Listen, presentation matters, right? For the best cherry pie recipe , think classic. A simple slice on a plate does the trick.

But, why not add a dollop of vanilla ice cream? Or even better, a swirl of freshly whipped cream. Tea is a must for this Old fashioned cherry pie recipe .

Storing Your Sweet Treasure

If you manage to not devour the entire Homemade cherry pie filling , storing it properly is key. Pop it in the fridge, covered, and it'll be good for about 3-4 days.

Freezing? Absolutely! Wrap it well, and it'll last for a couple of months. Reheating? A gentle warm-up in the oven is best.

About 350° F ( 175° C) should do it!.

Mix It Up: Cherry Pie Your Way

Fancy a twist? Go for it! You can easily make this a vegan cherry pie from scratch using a vegan pastry recipe.

Seasonal swap? In autumn, chuck in a few blackberries with your cherries. Or create a Streusel Pie by omitting the top pie crust and just adding some streusel.

Bite Sized Nutrition: The Good Stuff

Okay, so it's pie, right? But cherries do have some goodness! They're packed with antioxidants. This Easy cherry pie recipe has about 400-450 calories a slice, but hey, everything in moderation! Treat yourself to The Best Cherry Pie .

Right then, you've got all the secrets. Now go forth and bake the most incredible Sour cherry pie . Don't be afraid to experiment and make it your own. You’ve got this!

Frequently Asked Questions

Why is my cherry pie filling so runny? I followed the cherry pie recipe exactly!

Runny cherry pie filling is a common problem! It often happens if the filling isn't cooked long enough to allow the cornstarch (or other thickener) to fully activate. Also, make sure you let the pie cool completely. This allows the filling to set up properly, like a good trifle needs time to set!

If you're using frozen cherries, make sure you drain any excess liquid after they've thawed to avoid a soggy filling.

How do I prevent my cherry pie crust from getting soggy?

A soggy bottom is the bane of any baker's existence! Blind baking the bottom crust for about 15 minutes before adding the cherry filling can help create a barrier against moisture. You can also brush the bottom crust with a beaten egg white before adding the filling.

Another tip is to make sure your oven is preheated properly a hot oven helps crisp up the crust quickly.

Can I use frozen cherries in this cherry pie recipe, or are fresh cherries essential?

Absolutely, frozen cherries work perfectly well in this cherry pie recipe! In fact, they're often more readily available than fresh cherries, especially out of season. Just make sure to thaw them slightly and drain off any excess liquid before mixing them with the other filling ingredients.

This will prevent the filling from becoming too watery and ensure a perfectly set pie.

How do I store leftover cherry pie to keep it fresh?

Leftover cherry pie is a delightful treat the next day! Store it loosely covered at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to 4 days.

For the best texture, gently rewarm individual slices in the oven or microwave before serving it brings back that just baked feel, a bit like rescuing a soggy biscuit with a quick dunk in tea!

What are some variations I can make to this classic cherry pie recipe?

Fancy jazzing up your cherry pie? You could add a crumble topping instead of a top crust for a delightful texture contrast. A splash of Kirsch (cherry liqueur) to the filling can also add a sophisticated depth of flavour, a bit like giving your pie a secret agent makeover!

Other ideas include incorporating other berries like raspberries, or using a lattice top for a visually stunning pie.