Classic Chocolate Chip Cookies the Goto Recipe

Classic Chocolate Chip Cookie Recipe My GoTo

By Emily CollinsSeptember 29, 2025

Table of Contents

Recipe Introduction

Ever find yourself craving that nostalgic, warm from-the-oven taste? That's how I felt last week. I had a craving to do some baking .

I then realised I wanted to share my favourite Chocolate Chip Cookies with you, my all time easy cookie recipe !

Why This Recipe?

This isn't just any Cookie Recipe . This homemade cookies recipe is more than just a recipe. It’s about creating moments, a proper hug in baked form.

These chewy cookies will knock your socks off. These cookies have a perfect balance, slightly crisp edges and a gooey, chocolate packed centre.

What’s the Story?

This recipe takes inspiration from a classic American recipe. I tweaked it over the years, to find the perfect blend.

It is the ideal thing for a simple dessert recipe , easy to follow, and quick to whip up. This easy cookie recipe takes roughly 30 minutes to make, including prep and baking, and gives you around 24 cookies.

Enough to share, or maybe not.

Cookie Magic

The best thing about these cookies? Well, they are super easy to make, even if you are a beginner. Plus, chocolate chip cookies and milk? Classic combo and you have the perfect Teatime Treats .

Ready to bake the perfect batch of Chocolate Chip Cookies ? Here's what you'll need for our list of Baking Ingredients :

Ingredients & Equipment: Let's Get Baking!

Right, ready to bake some utterly scrumptious Chocolate Chip Cookies ? This easy cookie recipe is foolproof. Honestly, even I, with my sometimes questionable kitchen skills, nail it every time! Here's what you'll need.

Main Baking Ingredients

Butter: 1 cup ( 226g ) unsalted, softened. Good butter makes all the difference. Go for a proper quality one, you know? It needs to be soft, not melted. Think spreadable, not pourable.
Sugar: ¾ cup ( 150g ) granulated. Standard stuff, nothing fancy needed.
Brown Sugar: ¾ cup ( 165g ) packed. Light or dark, your call! I like dark for that extra molasses kick.
Vanilla Extract: 1 teaspoon ( 5ml ). Don’t skimp. It elevates these homemade cookies !
Eggs: 2 large. Free range if you can, happy hens make happy cookies.
Flour: 2 ¼ cups ( 281g ) all-purpose. Plain flour, as we say in Blighty.
Baking Soda: 1 teaspoon ( 5ml ). The raising agent superhero!
Salt: 1 teaspoon ( 5ml ). Balances the sweetness. Table salt is fine.
Chocolate Chips: 2 cups ( 340g ) semi sweet. Go wild. I sometimes chuck in dark and milk cookie variations .

Seasoning Notes

For my chewy cookies , it's all about balance. Vanilla and salt enhance the sweetness. Cinnamon is great for the teatime treats , especially during the Autumn season! You could add a pinch of nutmeg if you’re feeling festive.

A little sea salt on top is nice, trust me. If you are feeling adventurous, you can add some orange zest for that citrus burst!

Don't have vanilla extract? A dash of almond extract works too! These are good baking tips .

Equipment Needed

You don't need a fancy kitchen to bake these. Just the basics.

Electric mixer. Handheld or stand mixer, either works a charm.
Big bowl. Gotta mix it all in something, right?
Measuring cups and spoons. Precise measuring is key.
Baking sheets. Or trays, as we call them.
Parchment paper. Stops the chocolate chip cookies from sticking.
Wire rack. For cooling. Otherwise, they'll steam and get soggy.
Cookie scoop. Optional, but makes for uniform dessert recipes .

That's it, now you're all set to make the perfect chocolate chip cookies ! On your mark, get set, bake! If you want some more baking tips , just ask, I am ready!

Baking the Perfect Chocolate Chip Cookies: A Simple Guide

Let's be honest, is there anything better than Homemade Cookies ? The smell alone makes me happy! We're diving into Easy Cookie Recipes for the Classic Chocolate Chip Cookie , the ultimate Teatime Treat .

It is easier than you think, even for a complete beginner, don't worry. I swear this cookie recipe will be your new go-to!

Prep Like a Pro

Getting organized is key for chewy cookies ! This is the essential mise en place, which basically means "everything in its place.

" First, make sure your butter is softened seriously, don't melt it in the microwave! You need it soft, but still cool.

Measure out all your Baking Ingredients before you start. Trust me, it saves you a headache later. A quick note: Always remember to wash your hands before baking.

step-by-step to Cookie Heaven

Follow these simple steps for baking success:

Preheat your oven to 375° F ( 190° C) .
Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This takes a few minutes, so be patient.
Beat in the vanilla extract and then the eggs, one at a time, mixing well after each addition.
Whisk together the flour, baking soda, and salt in a separate bowl.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix !
Stir in the chocolate chips until they're evenly distributed throughout the dough.
Drop by rounded tablespoons onto prepared baking sheets.
Bake for 9- 11 minutes , or until the edges are golden brown.

Baking Tips That'll Make You a Star

Want to take your Chocolate Chip Cookies to the next level? Here are a few Baking Tips :

Underbake your cookies slightly. They'll continue to bake as they cool, resulting in the perfect chewy texture.
Chill the dough for at least 30 minutes before baking. This helps prevent spreading and deepens the flavor. I usually let mine chill for an hour.
Don't overcrowd your baking sheets. Give the cookies room to spread.

Making cookies is one of my favorite things to do. It brings back happy childhood memories. I hope this Easy Cookie Recipe brings you the same joy! These Dessert Recipes are just the beginning! And remember, there's always room for Cookie Variations ! Enjoy these warm, delicious cookies and let me know what you think!

**Recipe Notes For Chocolate Chip Cookies Success**

So, you're about to bake a batch of Homemade Cookies . Ace! Before you dive in, let's talk Cookie Recipe tips.

These are the little secrets I've picked up along the way to ensure your Easy Cookie Recipe dreams come true.

Honestly? Even experienced bakers can use a refresher on Baking Tips .

Serving Up Some Teatime Treats

Plating and Presentation Ideas : Freshly baked cookies on a pretty plate? Always a winner! But why not get fancy? A drizzle of melted chocolate, a sprinkle of sea salt, or even a dollop of whipped cream can elevate your Dessert Recipes .
My gran always said, "Presentation is everything," and she wasn't wrong!
Complementary Sides or Beverages : A cold glass of milk is classic, of course. But have you tried these Chewy Cookies with a steaming mug of coffee? Or a chilled glass of dessert wine? Mind blown!

Storage Secrets

Refrigeration Guidelines : If you have any cookies left (highly unlikely!), store them in an airtight container at room temperature for up to 3 days. They'll still be delicious, I promise!
Freezing Options (if applicable) : Wanna make a huge batch and save some for later? You can freeze the cookie dough! Roll them into balls, place them on a baking sheet, and freeze.
Then, pop them into a freezer bag. When you're ready for a cookie, just bake them straight from frozen, adding a minute or two to the baking time.
Easy peasy!
Reheating Instructions : Got some slightly stale cookies? Just pop them in the microwave for 5-10 seconds . They'll be warm and gooey again in no time! Don't say I never told you!

Cookie Variations For Everyone

Dietary Adaptations : Want to go gluten-free? Use a gluten-free flour blend. Fancy something vegan? Use vegan butter and flax eggs. Chocolate Chip Cookies can be for everyone!
Seasonal Ingredient Swaps : In autumn, add a dash of cinnamon or nutmeg. In summer, some lemon zest can add a zesty twist. Get creative!

Baking Ingredients and Nutrition Basics

Simplified Nutrition Information : Each cookie has about 150-180 calories . But let's be real, you're not baking them for the health benefits, are you? Baking Ingredients are there for enjoyment!
Key Health Benefits : Okay, maybe not "health" benefits, but they do bring joy! Dark chocolate does contain antioxidants, though.
So, you know, it's basically a health food. At least, that's what I tell myself.

Baking Chocolate Chip Cookies should be fun and not daunting, so get those cookies baked and enjoy your Teatime Treats . You've got this! Happy Baking!

Frequently Asked Questions

Why are my cookies flat as pancakes? Is there any way to fix a flat cookie?

Flat cookies are a common baking woe! This usually happens when the butter is too soft or melted, or if you've overmixed the dough. Try chilling the dough for at least 30 minutes before baking to firm up the butter.

For future batches, make sure your butter is softened, not melted, and avoid overmixing think of it as gently folding ingredients together, not giving it a right good thrashing with the mixer!

Can I freeze cookie dough? I want to have fresh cookies on demand, like a proper bakery!

Absolutely! Freezing cookie dough is a brilliant way to have fresh cookies ready whenever the craving strikes. Scoop the dough into individual portions onto a baking sheet, freeze until solid, then transfer to a freezer bag.

When you're ready to bake, just pop them straight into the oven (you might need to add a minute or two to the baking time). It's like having a secret stash of happiness in your freezer ready for a cuppa and a cookie at a moment’s notice!

How do I store my chocolate chip cookie to keep them fresh?

To keep your cookies fresh, store them in an airtight container at room temperature. They'll stay delicious for up to 3-4 days. For longer storage, you can freeze the baked cookies in an airtight container for up to 2-3 months.

Just be sure to let them thaw completely before enjoying nobody wants an ice-cold cookie, unless you're going for a full on cookie ice cream sandwich!

What can I substitute for chocolate chips in this cookie recipe? I'm feeling adventurous!

Feeling like a culinary explorer? Fantastic! You can substitute chocolate chips with a variety of ingredients. Try chopped nuts (like walnuts or pecans), dried fruit (raisins, cranberries), toffee bits, or even white chocolate chunks.

Get creative and tailor the cookie to your own taste think of it as your personal signature bake!

My cookies are too hard! How can I get that perfectly chewy cookie texture?

Ah, the quest for the perfect chewy cookie! A couple of things can help. First, make sure you're using enough brown sugar, as it contains molasses, which adds moisture. Second, slightly underbake the cookies they should look a little soft in the center when you take them out of the oven.

They'll continue to set as they cool. Think of it as a delicate balance a bit of underbaking is the key to chewy cookie success!

Can I make this cookie recipe healthier? Are there any sneaky swaps I can make?

You can definitely make some swaps to lighten things up a bit, though keep in mind that it's still a treat! You could try substituting some of the butter with unsweetened applesauce, or using whole wheat flour instead of all-purpose (though the texture will be slightly different).

Consider reducing the amount of sugar slightly and using dark chocolate chips, which have antioxidants. Remember, everything in moderation even the cookies!