Easy Peasy Homemade Gyro a Greek Night in

Recipe Introduction

Quick Hook

Craving a taste of the Mediterranean? Ever wondered how to nail that Gyro - Easy Homemade Greek dinner vibe? This recipe packs that authentic flavor. It's a total game changer.

Brief Overview

Gyros hail from Greece. They're a cornerstone of Greek street food. This Easy Greek Gyro Recipe is beginner friendly, taking about an hour, and serving 4 hungry people.

Main Benefits

This homemade gyro is packed with protein. It’s perfect for a casual family dinner. What makes this Best Gyros Recipe special? It’s that homemade taste. The flavors explode in your mouth.

Ready for The Gyros Meat Recipe that will make you famous?

Ingredients: Your Greek Grocery List

So, what will you need for your Authentic Gyro Recipe ? You know I always tell you where to source the stuff from, but there's no secrets here.

The recipe uses simple fresh ingredients, but if you can find an authentic greek store, that is your best bet.

• 1. 5 lbs (680g) ground lamb OR ground beef (80/20 blend works well)
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil

And the key spice mix, which can make or break the recipe.

• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon (optional)
• 4 large pita breads
• 1 cup (227g) plain Greek yogurt
• 1/2 cucumber, peeled, seeded, and grated
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 1 large tomato, sliced
• 1/2 red onion, thinly sliced
• Kalamata olives, feta cheese (optional)

Oh my gosh, and of course, no Gyro with Pita Bread is complete without a proper Tzatziki Sauce Recipe . I reckon this is a total winner.

Ingredients & Equipment for Your Gyro - Easy Homemade Greek Adventure

Right, let's talk bits and bobs needed for the best gyros recipe ! No need to be intimidated. It's simpler than you think.

I promise, even if your cooking skills peak at beans on toast, you can nail this easy Greek gyro recipe !

Main Ingredients

Here's what you need for four hefty servings. Think of it as a delicious edible hug.

• For the Gyro Meat:

  • 1.5 lbs ( 680g ) ground lamb or ground beef (80/20 is ace)
  • 1 medium yellow onion, chopped about 1 cup
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon dried oregano – important!
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon (optional)

• For that lovely Pita:

  • 4 large pita breads, store-bought or even homemade gyro ones if you're feeling fancy.

• For the Tzatziki Sauce Recipe (the boss sauce):

  • 1 cup ( 227g ) plain Greek yogurt (full fat is the best authentic gyro recipe )
  • 1/2 cucumber, grated squeeze the juice out or it'll be watery!
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice, freshly squeezed.
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste.

• For the Gyro With Pita Bread and Toppings:

  • 1 large tomato, sliced
  • 1/2 red onion, thinly sliced
  • Kalamata olives, feta cheese (optional)

For the lamb, get good quality. Smelly lamb is not good eats! If you're using beef, that 80/20 blend is lush because the fat keeps it juicy while cooking.

Don't be afraid to use ground lamb gyro recipe either.

Seasoning Notes

Oregano is a must. It screams "Greece". The other spices are just there to round everything off. Don't skip the cumin, either.

This brings out that amazing flavour combination of Greek street food recipe .

Gyro meat recipe is simple so remember that salt and pepper are your friends. Feel free to add a pinch of chilli flakes if you're feeling naughty.

Equipment Needed

Keep it simple, keep it real. No need for a kitchen the size of Wembley.

• A big bowl for mixing all that delicious meatiness.
• A skillet or grill pan for cooking. A baking sheet works too.
• A grater. You know. For grating.
• A lemon juicer because bottled lemon juice is just sad.
• Knife and board.

Honestly, you probably have most of this already. If you don't have a grill pan, a frying pan will do.

Don't have a lemon juicer? Squeeze it with your hands. It's all good. Get started with this How to Make Gyros !

Easy Peasy Homemade Gyro: A Greek Night In!

Forget greasy takeaways! I’m gonna show you how to make an Easy Gyro - Easy Homemade Greek dinner that’s proper lush.

Honestly, this Easy Greek Gyro Recipe is way better than anything you'll get from a kebab shop. Think juicy meat, fluffy pita, and banging Tzatziki Sauce Recipe .

Let's get cracking! This brings the authentic flavors of Greece to your kitchen with a simple, homemade gyro.

Prep Steps: Get Your Mise En Place On!

First, the boring but essential bit. Finely chop your onion (don't be a wimp, use a sharp knife!), mince the garlic, and get all your spices lined up like little soldiers.

Grate that cucumber for the tzatziki and squeeze out the extra juice, trust me, it makes all the difference! For a time saving tip, get the meat marinating while you prep the rest.

Boom, job done. Safety wise, just be careful with that knife, yeah? We don't want any sliced fingers!

step-by-step: From Raw to Raving!

1. Tzatziki Time: Combine all your tzatziki ingredients in a bowl. Season to taste. Bung it in the fridge to let those flavours get to know each other.
2. Meat Magic: Mix the ground lamb or beef with your onion, garlic, and spices. Get your hands in there! Cover and chill it in the fridge for at least 30 minutes .
3. Cook It Good: Heat a pan over medium high heat. Crumble in the meat and cook until browned. Aim for an internal temp of 165° F ( 74° C) . No one wants dodgy meat! Alternatively, spread the mixture on a baking sheet and broil on high, watching very carefully to ensure it does not burn.
4. Pita Love: Warm those pitas in a dry pan or microwave until they're nice and bendy. No one likes a cracked pita.
5. Assemble and Devour: Spread tzatziki, pile on the meat, add tomato, and onion. Dig in, you legend!

Pro Tips: Level Up Your Gyro Game

Want to take your Homemade Gyro to the next level? Try this: After cooking the meat, crank up the heat and crisp it up a bit in the pan.

Proper restaurant style. Also, don’t skip the marinade! Even 30 minutes makes a huge difference to how tasty it is.

One mistake to avoid? Overcrowding the pan when cooking the meat. It'll steam instead of brown! You can make the Gyros Meat Recipe ahead of time and reheat it later.

Sorted!

Honestly, making a Best Gyros Recipe at home is well easier than you think. Plus, you can brag to all your mates that you mastered this Authentic Gyro Recipe (even if you nicked it from my blog!).

Serve with some chips or a Greek salad for a proper feast.

Recipe Notes for Your Gyro - Easy Homemade Greek Feast!

So, you're about to make an Easy Greek Gyro Recipe ? Ace! These notes are just to make your Homemade Gyro experience even smoother.

Think of them as little whispers of wisdom I wish someone had told me the first time I tried this! Trust me, they're gold.

Serving Up a Taste of Greece

Right, presentation is key, even if it's just for you! Pile that delicious Gyros Meat Recipe high on the warmed Gyro with Pita Bread .

Think rustic. Don't be shy with the Tzatziki Sauce Recipe it's the glue that holds it all together, flavour wise.

For sides, oh my gosh! A classic Greek salad is a no-brainer. Or, how about some lemon roasted potatoes? And to drink? Crack open a Mythos beer or a crisp glass of Greek white wine.

You'll feel like you're on holiday.

Storage Secrets for Leftover Goodness

Honestly, if there are leftovers (highly unlikely!), you can store the cooked gyro meat in an airtight container in the fridge for up to 3 days.

Make sure it cools down first though, yeah?

Freezing? You could , but the texture might change a bit. If you must, wrap the meat well in cling film and then foil, and it'll keep for up to 2 months.

Reheat in a pan or microwave until piping hot ( internal temp of 165° F/ 74° C ) .

That Tzatziki Sauce Recipe is best enjoyed fresh. If you must store it, it'll last a day or two, but it might get a bit watery.

Give it a good stir before serving.

Remixing Your Authentic Gyro Recipe

Fancy a change? Try a Ground Lamb Gyro Recipe for a more traditional flavour, or ground beef works a treat too!

Dietary adaptations? Easy peasy! For a lighter version, use low-fat Greek yoghurt in the tzatziki. You can also try chicken as a variation to your Best Gyros Recipe .

If you fancy a vegetarian Greek Street Food Recipe , swap the meat for roasted chickpeas or halloumi yum!

Nutrition Nitty Gritty

Okay, so roughly, each serving packs around 650 calories. There's about 40g of protein, 35g of fat, and 40g of carbs.

It's a good source of protein and calcium, but remember, it's just an estimate, innit?

But more importantly, it’s a delicious, home cooked meal that brings joy!

So, there you have it. My ramblings over. Now get cooking your Gyro - Easy Homemade Greek feast! I promise, it's easier than you think and way more satisfying than ordering a takeaway.

You've got this!