Grilled Peach Almond Crumble Skillets
Table of Contents
Recipe Introduction
Quick Hook
Ever wondered what to do with all those perfectly ripe peaches? Cook out desserts just got a whole lot tastier.
We're talking Grilled Peach & Almond Crumble Skillets , bursting with sweet, smoky, nutty goodness.
Brief Overview
This take on a classic crumble has Southern BBQ influences. Grilling adds a unique smoky flavour to juicy peaches. These individual desserts are simple.
It takes about an hour to make them. This yields 4 servings using small cast iron skillets.
Main Benefits
Peaches are packed with vitamins. The almond crumble provides healthy fats and fibre. These skillets are amazing to serve at your next summer BBQ .
What makes this dessert unique? The grilled fruit desserts infuse a smoky complexity you just won't find anywhere else. Honestly, once you grill a peach, you'll never go back.
Getting Started: The Ingredients
Alright, let's get this cookout desserts situation sorted, shall we? I'm talking perfect ingredient ratios.
You'll need fresh peaches, butter, sugar, lemon, cinnamon, flour, slivered almonds, and salt. Cold butter for the almond crumble recipe is key! That's what makes it crumbly.
Let's Fire up the Grill (and Get Baking!)
Now, the fun bit putting it all together.
First, prep those peaches. Get them brushed with melted butter and sprinkled with brown sugar, lemon, and cinnamon. Next, grill peaches until grill marks appear.
While those are grilling away nicely, make the crumble. Combine flour, sugars, almonds, cinnamon, and salt, then cut in the cold butter.
It needs to be cold, alright?. Chill the mixture for best results.
Now, pile the grilled peaches into skillets. Top them generously with the almond crumble. Place these little beauties onto the grill, cover, and let the magic happen.
Remember, indirect heat or a foil shield is your friend here.
Bake on the grill until the topping turns golden brown. It takes about 20- 25 minutes, but watch it closely! Once done, remove, let cool, and serve.
And honestly it's so delicious. The filling will be screaming hot. It adds an element of skillet desserts that's completely unexpected.
Serve your perfect easy cookout sweets .
You'll feel like you're eating a grilled peach crumble at a fancy restaurant when you have crafted your own outdoor cooking desserts ! Summer dessert recipes just got so much better.
Alright, let's get this cook out desserts situation sorted, shall we? Think of me as your friendly neighborhood dessert guru.
We're ditching the same old, same old and firing up the grill for some truly amazing, slightly boujee cook out desserts . And it will include Grilled peach crumble , almond crumble recipe , skillet desserts , Grilled desserts , Summer dessert recipes , BBQ desserts , Outdoor cooking desserts , Easy cookout sweets , Grilled fruit desserts .
Get Ready to Rumble... I Mean, Crumble
This recipe? It's all about those individual Grilled Peach & Almond Crumble Skillets . Imagine juicy grilled peaches topped with a buttery, nutty crumble, all smoky and caramelized from the grill.
Oh my gosh! It's a summer dream come true. It's easier than it looks, I promise. I am here to make this recipe so easy that anyone can do it, but just a heads up, you will need to keep an eye on the temperature.
Ingredients & Equipment: Let's Inventory!
So you can get your cook out desserts right.
Main Ingredients for Maximum Peach yness
Peaches: You'll need 4 medium, ripe peaches (about 800g/28 oz ). Seriously, find the best ones you can. They should smell amazing. They should be firm.
Butter (for peaches): 2 tablespoons melted unsalted butter ( 30g/1 oz ). Use the good stuff! I swear it makes a difference.
Brown Sugar (for peaches): 2 tablespoons packed brown sugar ( 25g/0.9 oz ). Light or dark, your call.
Lemon Juice: 1 tablespoon ( 15 ml/0.5 fl oz ). Fresh is always best, but bottled works in a pinch.
Cinnamon: 1/4 teaspoon ground cinnamon ( 1g/0.03 oz ).
Flour: 1 cup all-purpose flour ( 120g/4.2 oz ).
Granulated Sugar: 1/2 cup granulated sugar ( 100g/3.5 oz ).
Brown Sugar: 1/2 cup packed light brown sugar ( 100g/3.5 oz ).
Almonds: 1/2 cup slivered almonds ( 50g/1.8 oz ), roughly chopped. I love the texture these add!
Cinnamon (again!): 1/2 teaspoon ground cinnamon ( 2g/0.07 oz ).
Salt: 1/4 teaspoon salt ( 1.5g/0.05 oz ).
Butter (for crumble): 1/2 cup (1 stick) unsalted butter, ice cold and cubed ( 113g/4 oz ). This is crucial!
Seasoning Notes: Aromatic Awesomeness
Alright, so the cinnamon is a must. It just warms everything up. But honestly, feel free to play around. A pinch of nutmeg in the crumble? Amazing.
A splash of almond extract in the peaches? Divine! Subsitution options: Try using maple syrup in place of brown sugar for a smokier flavor.
And don't be afraid to experiment with different nuts, too. Pecans or walnuts would be delicious!
Equipment Needed: Keep It Simple
Individual Skillets: 4 small cast iron skillets (about 6 inch diameter) or 6 ramekins. Cast iron is best for that smoky flavor.
Grill: Gas or charcoal, whatever you've got!
Mixing Bowls
Pastry Blender or Fork: For cutting in that butter.
Tongs: You don't want to burn yourself, trust me.
Thermometer (Optional): To check the peach doneness.
Aluminum Foil (Optional): For a heat shield, if your grill is a beast.
Right, that's everything you'll need. Now, you've got everything! So, let's get cooking.
Grilled Peach & Almond Crumble Skillets: Cook Out Desserts, Sorted!
Alright, let's get this "cook out desserts" situation sorted, shall we? Forget boring BBQ fare. These Grilled Peach & Almond Crumble Skillets are individual servings of summer bliss.
It’s like taking a fancy dessert and giving it a backyard BBQ makeover. Think rustic elegance meets smoky grilled flavour.
I was inspired by old-world baking techniques! You know? The individual skillets make it feel a bit more special.
Prep Steps: Mise en Place, Sorted
- Essential Prep: Halve and pit 4 medium ripe peaches . Melt 2 tablespoons of butter. Cube 1/2 cup (1 stick) of cold butter for the crumble.
- Time Saving Tip: Measure out all your crumble ingredients beforehand. It’ll make assembly so much faster. Chill that crumble while the grill heats up.
- Safety First: Grills get hot! Use oven gloves or tongs. Be careful handling hot skillets!
step-by-step: Grilled Goodness in Skillets
- Grill Prep: Preheat your grill to medium heat (around 350° F/ 175° C ).
- Peach Time: Brush the cut sides of the peaches with the melted butter. Sprinkle with 2 tablespoons brown sugar, 1 tablespoon lemon juice, and 1/4 teaspoon cinnamon.
- Grill the Peaches: Place peaches cut-side down. Grill for 4- 5 minutes per side, until grill marks appear.
- Crumble Time: Combine 1 cup flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, 1/2 cup almonds, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. Cut in the cold butter until crumbly. Chill for 15 minutes . This is really important!
- Assemble Time: Divide peaches into 4 small skillets. Sprinkle with crumble.
- Bake on the Grill: Place skillets on the grill. Bake for 20- 25 minutes until golden and bubbly.
Pro Tips: Level Up Your Grill Game
- Avoid this Mistake: Don’t let the grill get too hot! Burnt crumble is no bueno. Use indirect heat if needed.
- Expert Tip: Add a pinch of salt to the peaches before grilling. It enhances the sweetness.
- make-ahead: The crumble can be made a day in advance. Keep it chilled until ready to use.
Honestly, this almond crumble recipe has become a go-to for me. The smoky grilled peaches pair perfectly with the crunchy topping.
And let me tell you about skillet desserts . They are perfect when you want to cook outdoor cooking desserts . My friend told me they're better than the s’mores, but I still think that you can have both! They are both amazing! We were talking about this recipe and told me "Oh my gosh! I love grilled desserts!
It would be cool if we could share more summer dessert recipes! " This recipe makes it easy to bring dessert to potlucks, "BBQ desserts", or any easy cookout sweets gathering.
It's a crowd pleaser. The taste will make you remember childhood trips and grilled fruit desserts . So, there you have it! Go forth and cook out desserts !
Recipe Notes: Your Shortcut to Cookout Dessert Success
Alright, let's dive deeper into these Grilled Peach & Almond Crumble Skillets . honestly, a good recipe isn't just about ingredients.
It's about those extra tips and tricks that make all the difference, right? Think of this section as your cheat sheet for cookout dessert mastery!
Serving Suggestions: Plating Like a Pro (Even if You're Not)
Presentation matters, even at a BBQ! Plating these skillet desserts is easy. Think rustic charm. Serve each skillet warm, straight from the grill.
Top with a scoop of vanilla ice cream. Or go fancy with a dollop of lightly sweetened whipped cream. A drizzle of bourbon caramel sauce takes it to the next level! For sides, a simple glass of iced tea is perfect.
Coffee also is a classic pairing, alright?.
Storage Tips: Keeping the Cookout Going
Got leftovers? Lucky you! These cookout desserts are pretty amazing the next day.
Refrigeration: Cover the skillets tightly with foil and refrigerate for up to 3 days .
Freezing: I don’t recommend freezing the assembled crumbles. The crumble topping will get soggy and the grilled peaches will lose some moisture.
Reheating: Reheat in a 350° F ( 175° C) oven for 10- 15 minutes , or until warmed through. You can also zap them in the microwave.
But the crumble might not be as crispy.
Variations: Tweak It 'Til You Love It!
This recipe is super versatile. Wanna make it your own? Go for it!
Dietary Adaptations: For a gluten-free version, use a gluten-free all-purpose flour blend in the almond crumble recipe . You know? For dairy-free, you can use coconut oil (melted) instead of butter.
But it will change the flavour.
Seasonal Ingredient Swaps: Peaches not in season? No worries! Try grilled nectarines, plums, or even a mix of grilled berries.
Nutrition Basics: Feel Good Goodies
Look, it's dessert. But it's got fruit! Each serving is roughly 450 calories . It has about 5g of protein, 25g of fat, 55g of carbohydrates, and 4g of fiber.
Plus, the peaches offer a dose of vitamins and antioxidants. (Disclaimer: These are estimates).
So, there you have it! Everything you need to whip up some seriously impressive cook out desserts . Don't be afraid to experiment and have fun with it!
Frequently Asked Questions
What kind of peaches work best for these cook out desserts? I don't want a soggy mess!
You definitely want to use ripe, but firm peaches for these Grilled Peach & Almond Crumble Skillets. If they're too ripe, they'll turn to mush on the grill, and nobody wants that! Think of Goldilocks not too hard, not too soft, but just right.
If you're in doubt, slightly under ripe is better than over ripe for grilling.
My grill runs super hot! How can I prevent burning my Grilled Peach & Almond Crumble?
Ah, the bane of every griller's existence! If your grill is a bit of a fire breathing dragon, you've got a few options. First, try using indirect heat that means turning off one burner on a gas grill or pushing the coals to one side on a charcoal grill.
You can also create a makeshift heat shield by draping a sheet of aluminum foil over the grates above the skillets. Keep a close eye on them, though they're delicate!
Can I make these cook out desserts ahead of time? I'm already stressed enough getting the burgers ready!
Absolutely! You can prep the peaches and the almond crumble ahead of time. Just keep the crumble in the fridge until you're ready to assemble. You could even grill the peaches earlier in the day. Assemble the crumbles right before you're ready to bake them on the grill.
The less you have to juggle while the guests arrive, the better!
I'm a coeliac, are there any gluten-free alternatives?
You sure can. You can easily make these gluten-free by substituting in a gluten-free all-purpose flour blend in the crumble. Ensure you check the packaging and it is a 1:1 measure replacement for wheat flour. The rest of the ingreidents are naturally gluten-free!
I am trying to watch my waistline, can I still enjoy cook out desserts?
Of course you can! This grilled peach and almond crumble in a skillet is naturally portion controlled, especially if you are using a smaller ramekin. Feel free to substitute the granulated sugar and/or brown sugar for your preferred natural sweetener.
And be sure to control the amount of ice cream or whipped cream if you choose to pair this dessert with it.
How do I store leftover Grilled Peach & Almond Crumble? And how long will it last?
Leftover Grilled Peach & Almond Crumble can be stored in the refrigerator for up to 3 days. Let the crumbles cool completely, then cover the skillets tightly with foil or plastic wrap. Or, transfer the crumbles to an airtight container.
Reheat in a 350°F (175°C) oven or microwave until warmed through before serving.
Grilled Peach Almond Crumble Skillets
Ingredients:
Instructions:
Nutrition Facts:
| Calories | 450 |
|---|---|
| Fat | 25g |
| Fiber | 4g |