Grilled Peach Blackberry Crumble Skillets

Grilled Peach Blackberry Crumble Skillets

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Preparation time:30 Mins

Cooking time:35 Mins

Servings:6 servings

Ingredients:

• 6 medium ripe but firm peaches, halved and pitted (about 1.5 kg)
• 2 tablespoons vegetable oil (30 ml)
• 1 tablespoon granulated sugar (15 ml)
• Pinch of sea salt
• 2 cups fresh blackberries (about 300g)
• 2 tablespoons granulated sugar (30 ml)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 tablespoon cornstarch (15 ml)
• 1 cup all-purpose flour (120g)
• 1/2 cup packed light brown sugar (100g)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons (3 oz / 85g) unsalted butter, cold and cut into cubes
• 2 tablespoons honey (30 ml)
• 1 tablespoon fresh lime juice (15 ml)
• 1/2 teaspoon lime zest

Instructions:

• Preheat the grill to medium heat (about 350-400°F / 175-200°C). Clean and oil the grates.
• Brush the cut sides of the peach halves with vegetable oil. Sprinkle with granulated sugar and salt. Place peaches, cut-side down, on the hot grill. Grill for 5-7 minutes, until grill marks appear and peaches are slightly softened. Remove from grill and let cool slightly.
• In a mixing bowl, gently combine the blackberries, sugar, lemon juice, and cornstarch. Set aside.
• In a separate mixing bowl, whisk together the flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers (or pulse in a food processor) until the mixture resembles coarse crumbs. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
• Place the grilled peach halves, cut-side up, in the cast-iron skillets (or arrange in the baking dish). Spoon the blackberry filling evenly over the peaches. Sprinkle the crumble topping generously over the fruit.
• Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the crumble topping is golden brown and the filling is bubbly.
• While the crumble is baking, whisk together the honey, lime juice, and lime zest in a small bowl.
• Let the crumbles cool slightly before drizzling with the honey-lime mixture. Serve warm.

Nutrition Facts

Calories:375

Fat:18g

Fiber:5g

Recipe Info

Category:Dessert

Cuisine:American

Recipe Introduction

Ever wondered about grilling dessert for BBQ ? Me too! One summer I was totally stuck. My friends were coming over, the BBQ was fired up, and I had nothing for afters.

Then it hit me: grilled peaches. And so the legend began!

Quick Hook: Sweet & Smoky BBQ Party Desserts!

Looking for a ridiculously good dessert for BBQ ? This Grilled Peach & Blackberry Crumble Skillet is packed with smoky, sweet, and tangy flavors. It's the perfect dessert recipes to share .

Brief Overview: American-Inspired BBQ Dessert

This recipe takes a classic American crumble and gives it a BBQ twist! Grilling the peaches adds a whole new dimension.

It's a medium-difficulty dessert and takes about an hour to prepare. This recipe yields six individual servings, baked in cute little cast iron skillets!

Main Benefits: Summer in a Skillet

Peaches are a fantastic source of Vitamin C. This dessert for BBQ is perfect for any summer get-together, it's one of my favorite easy summer desserts for a crowd .

What makes it special? The combination of smoky grilled peaches, juicy blackberries, and that dreamy honey-lime drizzle.

Ready to dive into the ingredients and how to make this one of the best desserts that go with BBQ ? You're gonna love it!

Ingredients & Equipment: Let's Get This BBQ Party Started!

Alright, so you wanna make a dessert for BBQ that'll knock everyone's socks off? Sorted! This grilled peach and blackberry crumble is the one.

Honestly, grilled fruit desserts are where it's at for outdoor cooking desserts . Forget boring sides; let's talk about what you need to make this magic happen.

Main Players: The Ingredient Rundown

Okay, here's the shopping list. I'm talking about the absolute essentials to whip up these BBQ Party Desserts :

• Peaches: You'll need 6 medium-sized peaches. That's about 1.5kg in proper money. Make sure they're ripe-ish but firm. Mushy peaches on the grill? No thanks.
• Blackberries: 2 cups (roughly 300g ) of these juicy gems. The riper, the better!
• Flour: 1 cup ( 120g ) of the plain kind.
• Butter: 6 tablespoons ( 85g ) unsalted. And cold !
• Sugar: You'll need granulated and brown, see amounts below.
• Lime and Honey: For that all important drizzle.

Specific Measurements (US & Metric):

• Peaches: 6 medium (1.5 kg)
• Blackberries: 2 cups (300g)
• All-Purpose Flour: 1 cup (120g)
• Light Brown Sugar: 1/2 cup (100g)
• Granulated Sugar: 1 tbsp (15ml) + 2 tbsp (30ml)
• Unsalted Butter: 6 tbsp (85g)
• Honey: 2 tbsp (30ml)
• Lime Juice: 1 tbsp (15ml)
• Cornstarch: 1 tbsp (15ml)
• Vegetable Oil: 2 tbsp (30ml)
• Lime Zest: 1/2 teaspoon
• Ground Cinnamon: 1/2 teaspoon
• Sea Salt: Pinch
• Salt: 1/4 teaspoon

Key Ingredient Check: For the peaches, give them a gentle squeeze. They should have a little give, but not be rock hard or squishy. That's how you spot a good one.

Spice It Up: Seasoning Notes

This ain't bland, I promise! Cinnamon brings warmth to the crumble. A little lemon juice with the blackberries will bring them alive.

Lime zest in the drizzle adds a zesty kick. You know, it's all about balancing sweet and tart.

Tool Time: Equipment Needed

Right, you'll need:

• A Grill . Gas or charcoal, whatever floats your boat. Get it to 350- 400° F (175- 200° C) .
• Cast Iron Skillets: 6 small ones or one bigger dish. (9x13 inch).
• Mixing bowls and measuring bits and bobs.

That's pretty much it. No fancy chef stuff here, just essential tools to get the job done. And hey, if you don't have cast iron skillets, don't stress. Use a baking dish.

Grilled Peach & Blackberry Crumble Skillets: The BBQ Showstopper

Okay, alright, let's fire up the grill... for dessert ! Honestly, who says the BBQ is just for burgers and sausages? We’re diving headfirst into dessert for BBQ , and trust me, it's a game-changer.

Forget boring salads! This Grilled Peach & Blackberry Crumble Skillet is about to become your go-to summer party dessert idea .

Prep Like a Pro: Mise en Place Magic

Before we even think about lighting the grill, let's get organised. Chop those peaches, measure out your flour. Good mise en place is king.

Got the right tools? Then half the battle is won, innit?

Essential Steps:

• Halve and pit the peaches.
• Combine blackberries, sugar, lemon juice, and cornstarch.
• Make that crumble topping and chill it.

Getting Down to Business: Grilling & Crumbling

This ain't your nan's crumble. We're adding a smoky twist. That initial flavour really takes it to the next level.

1. Grill Time : Preheat grill to medium heat (350- 400° F / 175- 200° C) . Oil those grates!
2. Peach Power : Brush peaches with oil, sprinkle with sugar and salt. Grill cut-side down for 5- 7 minutes . Grill marks are your friend!
3. Blackberry Bliss : Gently mix blackberries, sugar, lemon juice, and cornstarch.
4. Crumble Time : Distribute grilled peaches into skillets, spoon blackberry filling on top, and sprinkle that glorious crumble topping!
5. Bake Baby : Bake at 375° F ( 190° C) for 30- 35 minutes . Golden brown is the goal.
6. Drizzle Delight : Whisk honey, lime juice, and zest.
7. Cool & Drizzle : Let it cool slightly, drizzle, and devour!

Pro Tips : Secrets to Crumble Perfection

Want to take your dessert from "meh" to "wow"? Here's the inside scoop. Dessert recipes to share are best when they impress!

• Cold Butter is Key : Seriously, keep that butter cold for a perfect crumble.
• Don't Overbake : Nobody likes a dry crumble. Keep those peepers peeled.
• Make ahead option: The crumble topping can be made a day in advance.

Final Thoughts: Sweet Endings

There you have it! A dessert for BBQ that’s guaranteed to impress. This recipe really is one of the best desserts that go with BBQ .

Enjoy the smoky sweetness. Your mates will be thanking you for days, and it'll make you look like a culinary god! Plus, I think the desserts for grilling are just as good as something like a brownie or cookie.

Okay, alright, let's get real about this grilled peach and blackberry crumble. It's seriously perfect as a dessert for bbq .

Forget boring store-bought stuff. This recipe brings a whole new level of flavor to your summer cookout. I’ve made this a bunch of times, and it's always a hit.

Like, seriously gone in minutes!

Recipe Notes: Level Up Your BBQ Party Desserts

Let's dive into some tips and tricks to make this dessert a smash hit. Honestly, these Dessert Recipes To Share are meant to be enjoyed with friends and family.

This is not your average dessert!

Ace Serving Suggestions

Plating and Presentation Ideas Individual cast iron skillets? Super cute and rustic. Place each skillet on a small wooden board.

Add a sprig of mint for a pop of color. Complementary Sides or Beverages A scoop of vanilla ice cream is a must! Or, if you're feeling fancy, homemade whipped cream.

Wash it down with a chilled glass of prosecco or a Summer Party Dessert Ideas like a sparkling rosé. Chef's kiss .

These Desserts That Go With BBQ are perfect!

Storage Ace Tips

Refrigeration Guidelines Leftovers? If there are any, keep them in the fridge for up to three days. Cover them tightly to stop them drying out.

Freezing Options You can freeze the unbaked crumble topping. Just store it in a freezer bag. It will keep for about a month.

Reheating Instructions Reheat individual portions in the microwave. Or, warm them in a low oven ( 300 degrees Farenheit ).

This will bring the crumble back to life. Easy summer desserts for a crowd , like this, are made for sharing!

Variations - Ace it!

Dietary Adaptations Need a gluten-free version? Swap the regular flour for a gluten-free blend. To make it vegan, use vegan butter.

Use maple syrup instead of honey for the drizzle. Seasonal Ingredient Swaps Peaches out of season? Stone fruits will work.

Try nectarines or plums. Blackberries a bit bland? Use raspberries. I once tried with strawberries, it was heavenly! I even tried Grilled fruit desserts .

This recipe works every time.

Nutrition Basics

Simplified Nutrition Information Each serving clocks in around 350-400 calories. It’s got fiber. The fruit adds some vitamins. Don't worry too much.

It's dessert ! Key Health Benefits Fruit provides vitamins. Oats add some fiber. However, it's mainly deliciousness and pure joy.

That's a health benefit, right?

So there you have it! This Grilled Peach & Blackberry Crumble Skillet is the perfect dessert for bbq . It will definitely win the BBQ Party Desserts .

This Cast iron skillet desserts are amazing! Go forth, grill those peaches, and make some magic! You got this. It’s easier than you think.

This will definitely be the highlight of all the Dessert Recipes To Share for the best Summer Party Dessert Ideas .

You know, Desserts That Go With BBQ ? This Outdoor cooking desserts is really special! Smoked dessert recipes are the best in class!