Mummy Mayhem Muffins

Sweet Halloween Mummy Muffins KidApproved Recipe

By Emily CollinsSeptember 23, 2025

Table of Contents

Recipe Introduction

Quick Hook

Ever wondered what to bake for a spooky Halloween party? These Sweet Halloween Mummy Muffins: Kid-Approved will be the star.

The vanilla sweetness and marshmallow bandages will have everyone screaming for more, I promise!

Brief Overview

These Halloween Mummy muffins blend American baking traditions with Halloween fun. This recipe is easy and takes about an hour to make 12 muffins.

Serve them as a school snack or at a Halloween party.

Main Benefits

One bite, and you’ll be transported to Halloween heaven. This recipe is also excellent for bonding with your kids. They can help with decorating for a delightful and spooky activity.

Oh my gosh, these muffins are the bomb!

Get Ready to Bake: What You Need

Are you ready to get this spooky party started? To bake these fantastic muffins, gather:

All-purpose flour 1 ¾ cups (210g)
Baking powder: 2 teaspoons
Salt: ¼ teaspoon
Unsalted butter: ½ cup (113g or 1 stick), softened
Granulated sugar: ¾ cup (150g)
Large eggs: 2
Milk: ¾ cup (180ml)
Vanilla extract: 1 teaspoon
Marshmallow fondant: 16 ounces (454g)
Powdered sugar
Candy eyes: 24
Chocolate frosting or melted chocolate

This Halloween baking ideas for kids will be a total hit.

From Bowls to Bites: The Equipment

You'll need a 12-cup muffin tin and muffin liners, if you're posh. Grab a couple of mixing bowls, an electric mixer and something to roll out your fondant.

Don't forget a pizza cutter and small piping bag. Honestly, what could be easier?

step-by-step to Spooktacular Muffins

Preheat your oven to 375° F ( 190° C) and line the muffin tin, or grease it. Whisk flour, baking powder, and salt in a bowl.

Cream butter and sugar until fluffy, then add eggs and vanilla. Gradually mix in dry and wet ingredients. Fill each muffin liner about 2/3 full and bake for 18- 22 minutes.

Decorate Those Mummies: Let's Get Spooky

Let the muffins cool. Roll out the marshmallow fondant. Cut into thin strips, and wrap those muffins like mummies! Pop on those candy eyes with a dab of chocolate.

Boom! Done! These Spooky Halloween treats are ready to go. These Easy Halloween Treats are not only fun but also a creative way to spend time with family.

Closing Thoughts

And there you have it. These Mummy Halloween muffins are perfect for any Halloween party food ideas . So get baking and enjoy these delicious Kid-friendly Halloween recipes ! They’re fang tastic!

Ingredients & Equipment for Spooky Halloween Treats

Alright, let's talk about what you'll need for these Sweet Halloween Mummy Muffins: Kid-Approved . It's easier than you think! I promise. We want these Marshmallow Fondant Muffins to be a hit.

Main Ingredients for Halloween Muffins

Here’s the lowdown on ingredients. We want to make Easy Halloween Treats .

Flour: 1 ¾ cups (210g). All-purpose is your best friend.
Baking Powder: 2 teaspoons . It makes the muffins rise.
Salt: ¼ teaspoon . Don't skip it; it balances flavors.
Butter: ½ cup (113g). Make sure it's softened!
Sugar: ¾ cup (150g). White sugar is best for this recipe.
Eggs: 2 large . Use large eggs.
Milk: ¾ cup (180ml). Whole milk gives the best texture.
Vanilla Extract: 1 teaspoon . It adds a warm flavour.
Marshmallow Fondant: 16 ounces (454g). Pre-made is the easy way.
Powdered Sugar: For dusting.
Candy Eyes: 24 . Go wild with sizes!
Chocolate Frosting: For sticking on the eyes.

For the butter, you want it softened, not melted. Trust me on this. It makes a difference. Halloween baking ideas for kids are all about easy tricks like that!

Seasoning Notes for Mummy Halloween

Vanilla extract is a must. It brings a certain warmth. No extract? Almond extract can work in a pinch, but use half the amount, about ½ teaspoon.

Don't be afraid to experiment. A dash of cinnamon? Ground cloves? It's your Mummy Halloween treat.

Equipment Needed for These Kid-friendly Halloween Recipes

You don't need a fancy bakery setup. It's all about Halloween Party Food Ideas . Here's what you need:

Muffin tin: 12-cup . This is essential.
Muffin liners: Makes clean-up a breeze.
Mixing bowls: 2-3 . Different sizes are helpful.
Electric mixer: Handheld or stand.
Rolling pin: For the fondant bandages.
Pizza cutter: To cut the fondant. A knife works, too.

No mixer? No problem. Use a whisk and some elbow grease. A glass will do the trick if you don't have a rolling pin. Get creative with your School Snack .

Alright, let's get spooky in the kitchen! You ready to make some Sweet Halloween Mummy Muffins: Kid-Approved ? Honestly, these are so easy, even I can't mess them up.

We're talking ridiculously cute Mummy Halloween treats the kids will adore. Forget complicated Halloween baking ideas for kids ; this is straight-up, fun baking!

Prep Steps: Setting the Stage for Spooktacular Success

First things first: mise en place . It's French for "get your act together," basically. Get all your ingredients measured out.

This saves SO much time. Also, preheat your oven to 375° F ( 190° C) . Don't forget to line your muffin tin, or else you'll be scrubbing for days.

Trust me, I've been there. This Halloween Muffins recipe is a breeze when you prep.

Mummy Magic: step-by-step

This Easy Halloween Treats recipe is as easy as 1-2-3!

Whisk together 1 ¾ cups flour , 2 teaspoons baking powder , and ¼ teaspoon salt .
Cream together ½ cup softened butter and ¾ cup sugar until fluffy. Beat in 2 eggs and 1 teaspoon vanilla .
Gradually add dry to wet, alternating with ¾ cup milk . Don't overmix!
Fill muffin liners 2/3 full.
Bake for 18- 22 minutes . A toothpick should come out clean. Cool completely.
Roll out 16 ounces marshmallow fondant and cut into strips.
Wrap each muffin, leaving a space for eyes.
Attach 24 candy eyes with a dot of frosting.

Pro Tips: From Ghoul to Gourmet

Want to really knock their socks off with these Mummy Halloween Muffins? Try these tips.

Don't overmix the batter! It gets tough.
Cool the muffins completely before adding fondant. Melty fondant is not cute.
These Marshmallow fondant muffins are a perfect School Snack !
For extra spooky effect, use different sized candy eyes.

Seriously, these Sweet Halloween Mummy Muffins: Kid-Approved are a game changer. So get your bake on this Halloween and share the spooky love! These Halloween party food ideas will make you the king or queen of Spooky Halloween treats !

Recipe Notes for Spooktacular Success

Let's dive deeper into making these Sweet Halloween Mummy Muffins: Kid-Approved . Honestly, baking should be fun, not stressful. So, I've got some extra tips to help you nail it.

These Halloween Muffins are going to be epic.

Serving Suggestions for Your Little Ghouls

Presentation is key, right?

Plating and Presentation Ideas: Think spooky! Arrange your Halloween Mummy muffins on a platter with fake spiderwebs or plastic spiders. Serve each muffin in a small cauldron for extra Spooky Halloween Treats points. Get creative! A parchment paper with Halloween decoration will go a long way.
Complementary Sides or Beverages: A glass of cold milk or a fizzy apple cider goes perfectly with these Mummy Halloween delights. Some fresh fruit on the side will balance out the sweetness – Kid-Friendly Halloween Recipes that parents will approve of too.

Storage Tips: Keep the Spook Alive

Don't let those Easy Halloween Treats go stale.

Refrigeration Guidelines: Store leftover muffins in an airtight container in the fridge for up to 3 days.
Freezing Options (if applicable): You can freeze these! Wrap each muffin individually in plastic wrap, then place them in a freezer bag. They'll keep for up to 2 months.
Reheating Instructions: Thaw frozen muffins at room temperature. A quick zap in the microwave (about 10-15 seconds ) will make them extra yummy.

Variations: Customize Your Mummies

Got dietary needs? No problem!

Dietary Adaptations: For a gluten-free version, use a 1:1 gluten-free flour blend. For vegan Halloween Muffins , try flax eggs and plant based milk and butter.
Seasonal Ingredient Swaps: In the fall, consider adding a teaspoon of pumpkin pie spice to the batter for an extra seasonal kick. Also, swap in some chopped apple. Get creative with your Halloween Baking Ideas for Kids .

Nutrition Basics: A (Slightly) Healthier Treat

Simplified Nutrition Information: Each muffin is about 250-300 calories. Think of it as a treat, not a health food, haha.
Key Health Benefits: Okay, they're not exactly health food, but at least you're baking them yourself. That means no artificial preservatives a win in my book! They also make a delicious School Snack .

These Marshmallow Fondant Muffins are more than just Halloween Party Food Ideas ; they're a chance to get creative and have fun in the kitchen.

You got this. Remember, even if they don't look perfect, they'll still taste amazing. Go on, give it a try!

Frequently Asked Questions

Can I make these Sweet Halloween Mummy Muffins: Kid-Approved ahead of time? I'm as busy as a bee!

Absolutely! You can bake the muffins a day or two in advance. Just store them in an airtight container at room temperature. However, decorate with the fondant bandages closer to serving, as the fondant can sometimes get a little sticky if stored for too long, like leaving a soggy biscuit in your tea!

My kids are picky eaters. Are there any variations I can make to these Sweet Halloween Mummy Muffins: Kid-Approved?

Definitely! You can easily adapt the recipe. Consider adding chocolate chips to the batter, or even sneaking in some mashed banana or shredded zucchini for a bit of extra nutrition, a sneaky mum-trick. You could also use different colored fondant or edible markers to draw faces instead of using candy eyes.

Get creative and make it fun!

How should I store leftover Sweet Halloween Mummy Muffins? Will they last until trick-or-treat night?

Store leftover muffins in an airtight container at room temperature. They'll stay fresh for about 2-3 days. If you want to keep them longer, you can freeze the baked, undecorated muffins for up to a month. Just thaw them completely before adding the fondant bandages, fresh as a daisy!

The fondant is sticking to everything! What am I doing wrong when making these Sweet Halloween Mummy Muffins: Kid-Approved?

Fondant can be a bit tricky, but don't worry, it's not you! Make sure you're dusting your work surface with plenty of powdered sugar. If the fondant is still too sticky, try kneading in a bit more powdered sugar. Also, work in a cool environment; heat can make fondant softer and stickier than a toddler with a lollipop.

Are there any healthier alternatives I can use for the Sweet Halloween Mummy Muffins recipe?

You bet! For a healthier twist, try swapping out some of the all-purpose flour with whole wheat flour. You could also reduce the amount of sugar slightly or use a natural sweetener like honey or maple syrup (though this will alter the taste and texture a bit).

For the fondant, look for a recipe that uses less sugar or consider using a cream cheese frosting instead - add green food coloring to make it a "monster cream!"