Mummy Mayhem Muffins a Spooktacular Halloween Treat

Spooky Good Halloween Mummy Muffins Perfect for a Ghouls Delight

By Emily CollinsSeptember 22, 2025

Table of Contents

Recipe Introduction

Quick Hook: Feeling Spooky?

Fancy a frighteningly good treat? These Halloween Mummy Muffins: Perfect for your next spooky bash. Are you ready to bake some monster muffins that are both adorable and delicious? Oh my gosh, these really are the bee's knees!

Brief Overview: Wrapped in Flavor

These Mummy Cake delights aren't just any Halloween muffins. They're easy Halloween baking, inspired by classic vanilla cupcakes. Plus, they transform into spooky, bandaged mummies with a cream cheese frosting mummy muffins.

It is a great addition to your Halloween cupcake ideas. These kid-friendly Halloween treats bake in about 20 minutes, prep is super quick, and you get a dozen.

Main Benefits: A Spooktacular Treat

The main perk? They're unbelievably fun to make! These Halloween Mummy Cake Design are the perfect spooky Halloween party food to get the kids involved in the kitchen.

The cream cheese frosting mummy muffins are what make them extra special and they will sure become an instant hit.

Right, let's talk about what makes these so darn good.

First, the ingredients. You'll need flour, baking powder, butter, sugar, eggs, vanilla, and buttermilk for the base, plus cream cheese, powdered sugar, and candy eyes for the mummy magic.

Honestly, I've tried making these with regular milk instead of buttermilk. Let me tell you, they are just as good, a drop of lemon juice or vinegar gives it that little tang you need.

Ingredients & Equipment: Get Your Spook On!

Ready to bake some seriously cute Halloween Mummy Muffins ? These are perfect for a spooky gathering or a cheeky treat.

Honestly, even I get excited about these every year. They're Halloween muffins that are super easy to pull off. Let's gather our bits and bobs!

Main Ingredients

All-purpose flour: 1 ½ cups ( 192g ). Plain flour does the trick.
Baking powder: 1 ½ teaspoons . Gives the muffins that lovely lift.
Baking soda: ¼ teaspoon .
Salt: ½ teaspoon .
Unsalted butter: ½ cup ( 1 stick, 113g ), softened. Key to richness. Good quality butter makes a difference!
Granulated sugar: ¾ cup ( 150g ).
Eggs: 2 large . Free range if you can.
Vanilla extract: 1 teaspoon .
Buttermilk: ½ cup ( 120ml ). Makes the muffins so moist, like Mummy Cake .

Cream Cheese Frosting Bandages

Cream cheese: 8 ounces ( 226g ), softened. Full fat is best for that dreamy texture.
Unsalted butter: ½ cup ( 1 stick, 113g ), softened.
Powdered sugar: 3 cups ( 360g ), sifted. Get rid of those pesky lumps!
Vanilla extract: 1 teaspoon .
Milk: 2-4 tablespoons ( 30-60ml ), as needed.

Decoration Station

Candy eyes: 24 . The bigger, the better for those Halloween Mummy Cake Design looks.

Seasoning Notes

For that classic vanilla flavour, make sure you don't skimp. Vanilla extract is a must. If you're feeling fancy, a pinch of cinnamon adds a warm Halloween cupcake ideas touch.

Spice combos make it fun. Play around with almond extract in the frosting for something different. If you don't have buttermilk, just add ½ tablespoon of lemon juice to regular milk! Leave it for 5 minutes.

Easy peasy.

Equipment Needed

12-cup muffin tin . Obviously!
Muffin liners (optional). Keeps cleanup easier.
Electric mixer . Handheld is fine.
Piping bag . Or a Ziploc bag with a corner cut off. Honestly, does the job just fine.

Right, got everything? This isn't just baking, it's easy Halloween baking . It's all about those delicious little monster muffins . Halloween Mummy Muffins: Perfect for a spooky night in!

Alright, let's get spooky! Time to whip up some Halloween Mummy Muffins: Perfect for your little monsters. These are a fantastic Halloween cupcake ideas. The whole family will adore them!

Prep Steps for Mummy Mayhem

First things first: mise en place, darling. Get everything out! Soften that butter. Honestly, there's nothing worse than rock hard butter when you're ready to bake. Trust me.

Time saving tip: Measure all your dry ingredients into one bowl. BOOM! Less mess, more time for spooky tunes.

Remember: Hot ovens are hot. Use oven gloves! Safety first, kids.

step-by-step Mummy Magic

Preheat your oven to 375° F ( 190° C) . Grab your muffin tin and line it.
Whisk together 1 ½ cups flour, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, and ½ teaspoon salt.
Cream together ½ cup softened butter and ¾ cup sugar until fluffy. Get that mixer going!
Beat in 2 eggs, one at a time. Stir in 1 teaspoon vanilla.
Alternate adding dry ingredients and ½ cup buttermilk until just combined. Do not overmix.
Fill muffin cups 2/3 full. This stops them from overflowing!
Bake for 18- 22 minutes , until a toothpick comes out clean. The tops should be lightly golden.
Cool completely before frosting. Very important!

Pro Tips for Perfect Mummies

Cream cheese frosting can be tricky. Make sure your cream cheese is soft! Room temperature is key!

Avoid overmixing your frosting. It will become too thin. Add milk slowly until you get the right consistency.

The secret to easy bandage piping? Use a Ziploc bag with a corner snipped. It's a cheap and easy hack.

You can make the muffins a day ahead of time. Just store them in an airtight container. Then you can frost them on the day of your Halloween party.

Now we have some Spooky Halloween party food

These Halloween Muffins will be the hit of any party, especially with the cream cheese frosting. My story? One year, I totally forgot to make a dessert for a Halloween party.

I threw these together in a panic, and they were a huge hit! Everyone thought I spent hours on them.

Shhh, don't tell! We've got amazing Halloween mummy cake designs Halloween Mummy Muffins: Perfect for kids parties, guaranteed hit!

Recipe Notes for Spooktacular Treats

So, you're about to make these Halloween Mummy Muffins: Perfect for your spooky bash? Ace! Here's what I’ve learned along the way.

Honestly, a few little tweaks can make all the difference. It's all about making them Halloween Muffins the best darn Halloween cupcake ideas you've ever conjured up.

Serving Up Some Spooky Style

Forget boring plates! For presentation, think outside the box. A simple black platter makes the mummies POP. Or, arrange them on a tiered cake stand for a Halloween Mummy Cake Design effect.

I like to add some plastic spiders or gummy worms around the base for extra creepiness. A cold glass of milk (maybe with a drop of green food colouring?) or some apple cider goes down a treat with these.

Imagine a bowl of Monster Muffins presented beside glasses of spooky punch.

Storing Secrets for Muffin Freshness

These Halloween Mummy Muffins are best eaten fresh. But, hey, leftovers happen. Pop them in an airtight container and they'll keep in the fridge for up to 3 days .

The frosting might get a little softer, but they'll still taste great. Freezing? Not recommended, the frosting gets a weird texture.

If you must, freeze unfrosted muffins for up to 1 month . Thaw completely before decorating. Reheat gently in the microwave for 10-15 seconds if you want them warm and gooey again.

Mummy Makeovers: Variations for Everyone

Got dietary needs? No worries! For a gluten-free version, use a 1-to-1 gluten-free flour blend. Boom! For vegan mummies, plant based butter, milk and cream cheese substitutes.

For me, honestly i feel that the Cream cheese frosting mummy muffins are the best. Got only apples this season? Swap out vanilla extract with a 1/4 teaspoon of apple pie spice for a warming twist.

Nutrition Nuggets

Okay, let’s keep it simple. These Easy Halloween baking treats have about 320 calories per muffin. Mostly from the sugar and frosting.

They're a fun treat, not a health food. The cream cheese does offer a bit of calcium, though! So, maybe you could say they are Kid-friendly Halloween treats .

And there you have it! Now go forth and bake some amazing Spooky Halloween party food . I think these Muffin Halloween treats are gonna become a Halloween tradition.

Frequently Asked Questions

Can I make these Halloween Mummy Muffins: Perfect for a school bake sale, ahead of time?

Absolutely! The unfrosted muffins can be baked 1-2 days in advance and stored in an airtight container at room temperature. Once frosted, they are best enjoyed within 24 hours, but they can be refrigerated for up to 3 days.

Keep in mind that refrigeration might slightly dry out the muffins, so bringing them to room temperature for a little while before serving is recommended. Think of it like giving your mummy a little wake-up call!

My cream cheese frosting is too runny! What did I do wrong, and how can I fix it?

Runny frosting is a common baking blip! The most likely culprit is the temperature of your ingredients if your cream cheese and butter were too soft, they won't hold their shape. To fix it, pop the frosting in the fridge for 15-20 minutes to firm up a bit.

You can also add a little more sifted powdered sugar, a tablespoon at a time, until you reach your desired consistency. Remember, patience is a virtue, especially when baking these Halloween Mummy Muffins: Perfect for all ages!

I don't have buttermilk. Is there a substitute I can use for these Halloween Mummy Muffins: Perfect for a spooky treat?

No buttermilk? No problem! It's as easy as pie to make your own. Simply add 1 tablespoon of lemon juice or white vinegar to ½ cup of regular milk. Let it sit for about 5 minutes it will curdle slightly, and voila, you've got a buttermilk substitute!

It's a clever trick that'll give your muffins that extra bit of tang and tenderness, just like the real deal.

Can I freeze these Halloween Mummy Muffins: Perfect for festive occasions?

You can indeed freeze these muffins! It's best to freeze them unfrosted. Wrap each muffin individually in plastic wrap, then place them in a freezer safe bag or container. They can be frozen for up to 2-3 months. When ready to enjoy, thaw them at room temperature for a few hours, then frost them as directed.

Consider it like cryogenically freezing your mummies for a later Halloween celebration!

Any suggestions for making these Mummy Mayhem Muffins healthier?

Absolutely! You can reduce the sugar by a couple of tablespoons without significantly affecting the flavor. Substituting half of the all-purpose flour with whole wheat flour will also add fiber. For a lower fat frosting, you could try using a reduced fat cream cheese, although the texture will be slightly different.

Remember, it's all about balance a little indulgence is perfectly alright, especially for a special treat! You could also use applesauce to replace some of the butter or oil.

What are some fun variations I can try with these mummy muffins to keep things interesting, like maybe adding some chocolate chips or sprinkles to make them more colourful?

Go wild, it's Halloween! You could add a handful of chocolate chips (milk, dark, or white!) to the batter for a chocolatey twist. For a burst of color, fold in some Halloween themed sprinkles before baking.

Consider adding a swirl of jam (raspberry or strawberry would be delicious) to the centre of each muffin before baking. And if you are short on time, you can use premade muffins from the store!