Olivers Bang Bang Chicken Sliders

Olivers Bang Bang Chicken Sliders A Sleepover Sensation

By Kendra ThompsonAugust 28, 2025

Table of Contents

Recipe Introduction: Oliver's Bang Bang Chicken Slider Adventure

Ever had a craving that just wouldn't quit? Well, these Bang Bang Chicken Sliders Chicken are exactly that craving in slider form.

This recipe is inspired by a mate of mine called Oliver's genius idea during a late night sleepover feast. It's the perfect comfort food.

These little beauties are all about crispy chicken bathed in a sauce that's sweet, spicy, and oh-so-creamy! It’s all lovingly nestled inside a soft slider bun .

Fancy a quick bite for dinner? These chicken slider appetizers are the perfect thing for a barbeque, or whenever you need a flavour explosion.

Bang Bang Sauce: A Cultural Mash-Up

Did you know the bang bang sauce gets its roots from Asian inspired flavors and creamy Western sauces? It's a total fusion! They're seriously easy to make and only take around 70 minutes, including prep time and marinating.

This chicken sliders recipe will give you about 12 delicious sliders.

Benefits You'll Love in These Spicy Chicken Sliders

These mini chicken sandwiches aren't just delicious. Chicken is a great source of lean protein, which is important for building and repairing muscles.

They are perfect for a casual get-together with friends. They make a fantastic addition to any party spread. What makes these party sliders recipe special? The bang bang sauce, obviously! It’s addictive.

Let's gather what you need.

Ingredients & Equipment

So, you fancy whipping up some Bang Bang Chicken Sliders Chicken ? Brilliant! These mini chicken sandwiches are so easy. They will be a crowd pleaser. Let’s get down to what you’ll need.

Main Players

Here’s the lowdown on what goes into these spicy chicken sliders , including how much of each ingredient to grab.

Chicken: 1 lb (454g) chicken tenders, cut to slider size. Quality chicken makes all the difference. Get some good ones at your local butcher.
Buttermilk: 1 cup (240ml). This tenderizes the crispy chicken . If you are out of buttermilk, just add a tablespoon of vinegar to your normal milk.
Flour: 1 cup (120g) all-purpose. This helps make the chicken extra crispy.
Cornstarch: ½ cup (60g). Key for the ultimate fried chicken .
Spices: 1 tsp (5g) salt, ½ tsp (2.5g) black pepper, 1 tsp (2g) paprika, 1 tsp (3g) garlic powder.
Mayo: ½ cup (120ml). This makes a creamy sauce.
Sweet Chili Sauce: ⅓ cup (80ml).
Sriracha: 1-2 tsp (5-10ml). Adjust to your spice preference!
Rice Vinegar: 1 tsp (5ml).
Honey: 1 tsp (7g).
Slider Buns: 12 mini slider buns . Brioche are the bomb!
Lettuce: 6 leaves, halved.
Pickles: 12 slices (optional). I love a good pickle!
Vegetable Oil: For frying. Enough to reach 2-3 inches deep in your pot.

Seasoning the Sliders Just Right

Now, listen up. The bang bang sauce is the heart of these sliders. The spices give it that extra oomph.

It's a game changer! Sweet chili sauce and sriracha are essential. It gives the chicken tender sliders a perfect balance. I once tried using a different chili sauce, and honestly? Not the same! Rice vinegar cuts through the richness of the mayo.

Honey adds just a touch of sweetness.

Equipment Rundown

No need for fancy gadgets here. Just the basics.

Bowls: For marinating and dredging.
Frying Pan/Pot: Big enough for frying the chicken.
Wire Rack: To drain the crispy chicken .
Whisk: For the bang bang sauce .
Tongs: To handle the chicken.
Thermometer: Optional, but ensures your chicken reaches 165° F ( 74° C) .

That’s all you need for these party sliders recipe . Simple, right? I reckon even Oliver would approve of these chicken slider appetizers ! They are so easy.

Grab your ingredients, and let's get cooking!

Alright, let's get cracking on these Bang Bang Chicken Sliders ! Sounds like a right proper feast, doesn't it? These sliders were born during a late night snack session! We're talking crispy chicken drenched in a sweet, spicy, and oh-so-creamy bang bang sauce all snuggled in a soft slider bun.

Perfect for any time you fancy a bit of a treat.

Oliver's Chicken Slider Appetizers !

These mini chicken sandwiches are easy. The recipe uses marinating, frying, and a simple sauce. No fancy knife skills are needed.

This makes it accessible to all cooks. I reckon even I can manage it after a pint down the pub.

Prep Steps: Ready, Steady, Cook!

First, mise en place is essential. Get your chicken, flour, spices, and sauce ingredients all lined up like soldiers. Then prepare your buttermilk and mix all the dry ingredients in another bowl.

Doing this saves time. Nobody wants to be scrabbling around when the oil's hot. Please remember that safety is first! Hot oil is no joke, so be careful.

Frying the Crispy Chicken : step-by-step

Right then, here's how to turn plain chicken into fried chicken gold:

Marinate your chicken in buttermilk for 30 minutes .
Mix your flour, cornstarch, and spices in a bowl.
Whisk together the bang bang sauce .
Dredge the chicken in the flour mixture.
Fry in oil at 350° F ( 175° C) for 3- 4 minutes per side.
Drain the chicken on a wire rack.
Assemble your spicy chicken sliders with slider buns and lettuce.

You will know it's done when it's golden brown. The inside should be 165° F ( 74° C) .

Chicken Sliders Recipe : Pro Tips

Honestly, the secret to truly brilliant crispy chicken is the cornstarch. It makes all the difference. Also, don't overcrowd the pan when frying.

This lowers the oil temperature. You can make the bang bang sauce ahead of time. Store it in the fridge.

If you are making this as a party sliders recipe , make extra, it is sure to be a crowd pleaser!

Right, that's all there is to it! Serve these Bang Bang Chicken Sliders Chicken at your next bash. They are sure to be a winner. Enjoy your meal and bobs your uncle!

Recipe Notes for the Best Bang Bang Chicken Sliders Chicken

These Bang Bang Chicken Sliders Chicken are more than just mini chicken sandwiches . They're little flavor bombs. I’ve made these spicy chicken sliders more times than I can count! They always disappear fast.

Here are a few notes to ensure yours are perfect. Honestly, nailing that bang bang sauce is key. It's all about balancing the sweet, spicy, and creamy.

Serving Suggestions

These crispy chicken slider buns are super versatile.

Plating like a pro: I like to arrange them on a wooden board. Garnish with a sprinkle of sesame seeds. Trust me, it looks fancy!
Perfect Pairings: Coleslaw is a must. It cuts through the richness of the sauce. A cool, crisp beer also works wonders. Or, for a non-alcoholic option, try an ice-cold lemonade. These are amazing chicken slider appetizers at any party or even just at dinner!

Storage Tips

Got leftovers? (Doubtful!) Here’s how to handle them.

Chill Out: Refrigerate leftover fried chicken and sauce separately. This stops the buns from getting soggy. Consume within 3 days.
Freezing? Maybe: Freezing isn't ideal for the fried chicken, but you can freeze the chicken before coating it. Flash freeze the chicken in the oven for 10 minutes before placing it in a air tight bag. Pro-tip : For best results, wrap chicken individually, then add it into an airtight bag.
Reheating 101: Reheat the chicken in an oven at 350° F ( 175° C) . Reheating keeps that crispy texture we all crave! Give it about 10 minutes. Warm the sauce gently. Then, assemble those party sliders recipe bites right before serving.

Variations

Want to mix it up a bit? Here are some ideas.

Dietary Tweaks: For a gluten-free version, use gluten-free flour for dredging. Ensure your bang bang sauce ingredients are also gluten-free.
Seasonal Swaps: In the summer, add a slice of fresh mango to each slider for a tropical twist. In the winter, a little bit of shredded Brussel sprouts tastes amazing.

Nutrition Basics

Quick and dirty breakdown. Each slider is about 280 calories .

Mostly Harmless: These chicken tender sliders provide a good source of protein. But, like any fried food, it's best in moderation.

These notes should help you create the ultimate Bang Bang Chicken Sliders Chicken . Now go forth and conquer! You've got this!.

Frequently Asked Questions

What exactly are Bang Bang Chicken Sliders Chicken, and what makes them so special?

Bang Bang Chicken Sliders Chicken are essentially mini sandwiches featuring crispy fried chicken coated in a creamy, sweet, and spicy "Bang Bang" sauce. Inspired by a late night snack creation, they're special because of the delicious contrast of textures and flavors: crispy chicken, soft bun, creamy sauce, and a spicy kick, all in one delightful bite.

They're a real crowd pleaser, perfect for parties or a cheeky mid-week treat.

Can I adjust the spice level in these Bang Bang Chicken Sliders Chicken to suit my taste?

Absolutely! The beauty of these Bang Bang Chicken Sliders Chicken is that you can easily tailor the spice to your liking. The sriracha in the Bang Bang sauce is the key ingredient here. Start with a small amount (like 1 teaspoon) and taste as you go, adding more until it reaches your desired level of heat.

Remember, you can always add more, but you can't take it away!

Is there a healthier way to make these Bang Bang Chicken Sliders Chicken without deep frying?

You bet! If you're looking to cut down on the calories, you can bake the chicken instead of frying. Dredge the chicken as instructed in the recipe, then bake at 400°F (200°C) for about 20 minutes, flipping halfway through, until golden brown and cooked through.

While you won't get quite the same level of crispiness as frying, it's a much healthier alternative without sacrificing too much flavor.

How long can I store leftover Bang Bang Chicken Sliders Chicken, and what's the best way to reheat them?

Ideally, these Bang Bang Chicken Sliders Chicken are best enjoyed fresh, as the chicken will lose some of its crispiness over time. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat the chicken in an oven or air fryer to help restore some of the crispiness microwaving will make them a bit soggy. Assemble the sliders just before serving to prevent the buns from getting soggy.

I'm short on time. Can I prep any components of the Bang Bang Chicken Sliders Chicken ahead of time?

Definitely! You can prep several parts of the recipe in advance to save time later. The Bang Bang sauce can be made a day or two ahead and stored in the refrigerator. You can also marinate the chicken for up to 2 hours in the buttermilk.

However, it's best to dredge and fry the chicken just before serving to ensure maximum crispiness. Consider toasting the buns just before assembling too.

Are there any variations or substitutions I can make to these Bang Bang Chicken Sliders Chicken?

Absolutely! If you don't have buttermilk, use milk with a tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes before using. Another fun twist is to sub in shrimp for the chicken, making Bang Bang Shrimp Sliders! For a vegetarian version, try using slices of grilled halloumi instead of chicken.

Get creative and have fun experimenting to find your perfect slider!