Crispy Matzo Meal Crusted Chicken Cutlets

Recipe Introduction: Crispy Matzo Meal Chicken – You Gotta Try This!

Ever stared blankly at a box of matzo meal after passover, wondering what to do with it? honestly, same! i used to think it was only for matzo ball soup but then i had this epiphany! crispy matzo meal crusted chicken cutlets are born.

It's like a schnitzel, but lighter, crispier and totally awesome.

From Passover Staple to Weeknight Winner

So, matzo ball soup is like, the quintessential jewish comfort food. its history is deep, especially around passover where bread is a no-go, but this recipe gives matzo meal a whole new life.

This recipe is super simple and takes less than 40 minutes to get on the table. you can easily feed four hungry humans.

It is perfect if you want to create a quick and tasty dish with that extra bit of matzo meal you have laying around.

Matzo Meal Magic: Health and Happiness in Every Bite

Okay, while matzo meal might not be a superfood, this chicken is a great source of lean protein. that's a big win, right? plus, it's just perfect for those nights when you want something comforting but not too heavy.

What makes this recipe special? it’s the flavour and that satisfying crunch that your boring chicken recipes just can't match.

And seriously, who doesn’t love a good, crispy chicken cutlet? it’s matzo meal versatility at its finest!

Alright, let's dive into what you'll need to make these crispy chicken cutlets. We’re talking about seriously good comfort food, folks!

Crispy Matzo Meal Crusted Chicken Cutlets Recipe Card

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Preparation time:20 Mins

Cooking time:20 Mins

Servings:4 servings

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts (680g)
• 1/2 teaspoon salt (2.5g)
• 1/4 teaspoon black pepper (1.25g)
• 1 tablespoon olive oil (15ml)
• 1 cup matzo meal (120g)
• 1/4 cup grated Parmesan cheese (25g)
• 1 teaspoon garlic powder (5g)
• 1/2 teaspoon dried oregano (2.5g)
• 1/4 teaspoon paprika (1.25g)
• 1/4 teaspoon salt (1.25g)
• 1/4 teaspoon black pepper (1.25g)
• 2 large eggs (US Large, approx 50g each)
• 2 tablespoons milk or water (30ml)
• 1/4 cup olive oil or vegetable oil (60ml)

Instructions:

• Cut chicken breasts in half horizontally to create thinner cutlets. Place each cutlet between two sheets of plastic wrap and pound to about 1/4-inch thickness. Season both sides with salt, pepper, and olive oil.
• In a shallow dish, combine the matzo meal, Parmesan cheese, garlic powder, oregano, paprika, salt, and pepper. In a second shallow dish, whisk together the eggs and milk (or water).
• Dredge each chicken cutlet in the egg mixture, ensuring it's fully coated. Then, transfer the cutlet to the matzo meal mixture and press firmly to coat both sides evenly.
• Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded chicken cutlets in the skillet, being careful not to overcrowd.
• Cook for 4-5 minutes per side, or until golden brown and the chicken is cooked through to 165°F (74°C).
• Remove the cooked chicken cutlets from the skillet and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve immediately.

Nutrition Facts

Calories:400

Fat:20g

Fiber:2g

Recipe Info

Category:Main Course

Cuisine:Jewish

Ingredients & Equipment: Let's Get Sorted!

Main Ingredients Sorted: Your Shopping List Sorted

So, for these Matzo Meal Crusted Chicken Cutlets, we're keepin' it simple. This isn't some Michelin-star challenge.

• Chicken: You'll want 1.5 lbs (680g) of boneless, skinless chicken breasts. That's about 4 medium-sized ones. Fresh is always best! Honestly, if your chicken looks a bit pale or smells funky, chuck it.
• Matzo Meal Magic: A full 1 cup (120g) of matzo meal . You know, the stuff that sometimes feels like sand? Don't worry, we'll make it work wonders.
• Eggs & Milk: Gotta have 2 large eggs and 2 tablespoons (30ml) of milk or water.
• Oil: You will need 1/4 cup (60ml) of olive oil or veggie oil for frying.

Seasoning Notes: Flavour Town, Population: You!

This is where we get to play! Think of it as your chance to be a flavor DJ.

• The Base: Salt, pepper, garlic powder, dried oregano, paprika. Essential, innit?
• Parmesan Boost: A sneaky ¼ cup (25g) of grated Parmesan cheese (optional). Oh my gosh, this gives it a proper Italian vibe.
• Substitutions: No oregano? Thyme or marjoram work too. Don’t have garlic powder? use a minced clove of garlic.

Equipment Needed: No Fancy Gadgets Here

Don't stress if you don't have all the gear. We can wing it. You know?

• Meat Mallet: For pounding the chicken. Don’t have one? A rolling pin works.
• Shallow Dishes: For breading. Pie plates, bowls... whatever you got.
• Skillet: A decent-sized frying pan. Sorted.
• Tongs: Flipping action! Essential for keeping your fingers outta the hot oil.

Honestly, I sometimes use the bottom of a heavy pan to flatten the chicken, you gotta do what you gotta do, right?

Now, onto the Motzabal Recipe ! These Matzo Balls are awesome too. But these Matzo Meal chicken cutlets? Proper delish.

And if you are ever in a pinch and don't have anything to eat on Passover, these are also a good substiture for Matzo Soup .

This recipe is great and easy to put together if you are looking to follow Jewish Food Recipes.

You will love it, Trust me!.

Alright, let's talk about getting seriously crispy chicken! you know, like the kind your bubbe would be proud of, but with a little modern twist? forget those boring, same-old recipes.

We're diving into matzo meal crusted chicken cutlets.

Crispy Chicken, Jewish-Style, that is More Than Just Matzo Soup

Honestly, i used to dread using matzo meal. it just seemed...bland. but, oh my gosh, was i wrong! this recipe will make you think differently about matzo meal .

Perfect for passover, or honestly any time you fancy something super crispy and flavorful, but, hey, why limit ourselves to matza ball soup?

Prep Like a Pro: Get Your Mise On!

First, let's talk shop. essential mise en place – that's chef-speak for "get your stuff together before you start." we're talking prepping the chicken, measuring spices, the whole shebang.

It saves a ton of time, trust me.

For this motzabal recipe , start by cutting your chicken breasts horizontally. pound them thin. like, really thin, about 1/4-inch .

Think schnitzel aspirations! this is key for even cooking. season each cutlet with salt, pepper, and a drizzle of olive oil.

Organization is crucial! have three shallow dishes ready: one for the dry matzo meal mixture, one for the eggs, and one for the chicken.

Now, let's get that breading station sorted, because no one wants raw chicken juice everywhere, am i right?

Breading Time: The Step-by-Step

Okay, here's where the magic happens. It's easier than making Matzo Balls , promise!

1. Mix that matzo meal with the Parmesan, garlic powder, oregano, paprika, salt, and pepper in a dish. Don't skip the Parmesan; it adds such a great flavour.
2. Whisk your eggs and milk together in a separate dish.
3. Dredge each chicken cutlet thoroughly in the egg mixture. Get every nook and cranny covered.
4. Press the chicken firmly into the matzo meal mixture. Make sure it sticks!
5. Heat olive oil in a skillet over medium heat.
6. Fry the chicken for 4- 5 minutes per side. Look for that golden brown color. Internal temp should be 165° F ( 74° C) .
7. Remove and drain on a wire rack.

Matzo Meal Master Tips

Want to take it to the next level, that is more than just a Matza Ball Soup ? Here's some Jewish Food Recipes pro advice.

First, evenly pounded chicken cooks like a dream. Second, don’t overcrowd the pan. Smaller batches mean crispier cutlets. And finally, for real: always check for doneness. Safety first!

If you want to be spicy, add red pepper flakes to the matzo meal . lemon-herb is also amazing. just toss in some lemon zest and fresh parsley.

You know, if you're feeling fancy and want something a little different for your motzabal soup .

So there you have it! Crispy, delicious Matzo Meal crusted chicken that’s bound to be a crowd-pleaser. Enjoy your Matzoball Soup , but don’t forget to try this yummy recipe!

Alright, let's talk about these crispy matzo meal crusted chicken cutlets! after testing and tweaking this recipe, i’ve gathered some helpful hints.

I want to make your cooking experience smooth and delicious. this isn't just some dry matzo ball type deal, this is something special!

Recipe Notes

Serving Them Up Right

Want to make your chicken look like it came from a fancy restaurant? plating is key! honestly, a simple lemon wedge makes all the difference.

Think about vibrant colours. a fresh green salad alongside the golden-brown cutlets looks amazing. these cutlets would also be brilliant with roasted asparagus or some fresh green beans.

I love a creamy dill sauce with mine. a bright tomato salsa is also fantastic. it really gives it a little zing! it reminds me of something my great aunt would whip up during passover! you can also try it with matzo soup on the side.

Storing Your Leftovers

Right, so you’ve got some leftovers. first, let them cool completely. then, pop them in an airtight container. keep them in the fridge for up to 3 days.

Don’t let them sit out for too long! freezing is also an option. wrap each cutlet individually in cling film, then put them in a freezer bag.

They’ll keep for about a month or two. reheating is simple. you can reheat them in the oven at 180° c ( 350° f) for about 10- 15 minutes, or until heated through.

You can also use a microwave but they will get a bit soggy. honestly, a quick fry in a pan is the best way to keep them crispy!

Mix It Up a Bit

Fancy a change? you know, a little tweak never hurt anyone! for a gluten-free version outside of passover, swap the matzo meal for gluten-free breadcrumbs.

Easy peasy! want a bit of a kick? add a pinch of red pepper flakes to the matzo meal mixture.

Boom! you can also add some lemon zest and fresh parsley to the matzo meal . you can use chicken stock to cook the matzo balls rather than water.

The Good Stuff

Okay, so these cutlets are not only tasty but they're pretty good for you too. chicken is a brilliant source of protein, which is fab for muscle building.

Plus, matzo meal , whilst not exactly a health food, is lower in fat than some other breading options. (always good news, innit?).

Don’t forget that balanced meal and jewish food recipes like this one can be part of a healthy diet. remember, this recipe is a tasty twist on classic motzabal recipe and matza ball dishes!

So there you have it! get in the kitchen and give these matzo meal crusted chicken cutlets a whirl. trust me, you won't regret it.

They are so much better than the dry maze ball soup or the soggy matzoball soup your nana used to make! have fun, experiment, and enjoy every bite!