Onion Soup Mix Meatloaf

Onion Soup Meatloaf Recipe My Nostalgic Comfort Classic

By Kendra ThompsonJuly 18, 2025

Table of Contents

Let's Talk Meatloaf: A Classic with a Twist

Fancy a bit of comfort food? I've got just the thing! Remember those nights when mum whipped up a classic meatloaf recipe ? Well, we're taking that to the next level.

This meatloaf onion soup mix recipe is about to become your new go-to.

From Humble Beginnings to Kitchen Superstar

This delicious meatloaf isn't some fancy nouvelle cuisine. It is proper comfort food. Its origins are in simple home cooking.

It is perfect for a Sunday dinner. It is a baked meatloaf , easy to make. Prep takes about 20 minutes.

Cooking time is an hour. This recipe serves 6-8 hungry souls.

Why This Meatloaf is the Bee's Knees

Honestly, the Lipton onion soup meatloaf is a genius move. The onion soup mix adds a wicked depth of flavour.

This moist meatloaf recipe will give you flavour town like you've never seen! And the best part? It is really good grub to feed your family!.

The Secret Ingredient: Onion Soup Mix

Ready to dive in? We'll be using simple ingredients for this ground beef meatloaf recipe . Remember, the onion soup meatloaf recipe is a game changer.

It will guarantee a moist and delicious meatloaf every single time. You are in for a treat!

Ingredients & Equipment for Your Best Meatloaf

Right, let's talk ingredients. Honestly, this onion soup meatloaf recipe is super simple. You don’t need a Michelin star to nail it!

The Essentials

Ground Beef: You'll need 1 ½ pounds (680g) . Get the 80/20 blend. Trust me, the extra fat keeps it moist. Nobody wants a dry meatloaf, do they?
Onion Soup Mix: Grab 1 package (1 ounce/28g) . Lipton Onion Soup Meatloaf is a classic for a reason.
Breadcrumbs: 1 cup (240ml) . Plain or seasoned, your call.
Milk: ½ cup (120ml) . Whole or 2%, whatever's in the fridge.
Egg: 1 large one, lightly beaten.
Ketchup: ¼ cup (60ml) , plus extra for the top. Because, ketchup.
Worcestershire Sauce: 1 tablespoon (15ml) . Adds a real depth of flavour. Optional additions : ¼ cup (60ml) chopped onion, and 1 minced garlic clove.

Quality ground beef is key. Look for a nice red colour. Avoid anything grey or slimy.

Spice It Up: Seasoning Notes

The onion soup mix is doing most of the work. But don't be afraid to add a pinch of this or that.

A little black pepper never hurts. I even added a dash of paprika one time, gave it a lovely warmth.

Running low on Worcestershire sauce? Soy sauce works in a pinch. Same savory vibe.

What You'll Need: Equipment

Nothing fancy here, mates.

Large Mixing Bowl: For getting everything properly mixed.
9x5 inch Loaf Pan: That's the standard size for a classic meatloaf recipe .
Measuring Cups and Spoons: Get your quantities spot on.
Mixing Spoon: Or just use your hands (wash them first, yeah?).
Meat Thermometer: Optional, but highly recommended. It's baked meatloaf insurance.

Don't have a loaf pan? A baking dish will do. Just shape the meatloaf by hand. Easy peasy.

There you have it. The path to the best meatloaf recipe starts with these basic ingredients and tools. Homemade Meatloaf for the win!

Let's Get Meatloaf ing!

Right, let's talk about meatloaf. It can be a bit naff, can't it? But trust me, this onion soup mix meatloaf recipe is a proper game changer.

It's not dry or bland like some I’ve tried. This classic meatloaf recipe is all about comfort and flavour. We're using a secret weapon: onion soup mix .

Seriously, it's the key.

Prep Steps: Getting Your Ducks in a Row

Essential mise en place: Grab your 1 ½ pounds ground beef , 1 package of onion soup mix , 1 cup breadcrumbs , ½ cup milk , 1 egg , ¼ cup ketchup , and 1 tablespoon Worcestershire sauce . Got it? Good.
Time saving organization tips: Whisk the egg and milk together first. It stops you from getting eggy lumps in your meatloaf.
Safety reminders: Wash your hands. Like, properly. You don't want any nasty bugs joining the party.

step-by-step: From Bowl to Oven

Alright, here's how to make this delicious meatloaf :

Preheat your oven to 350° F ( 175° C) .
Chuck all ingredients into a big bowl. Beef, onion soup mix, breadcrumbs, the lot.
Mix it gently with your hands. Don't overdo it, though!
Shape it into a loaf. Plonk it in a 9x5 inch loaf pan .
Spread some extra ketchup on top if you fancy.
Bake for 1 hour .
Make sure the internal temperature is 160° F ( 71° C) . Use a meat thermometer.
Let it rest for 10 minutes before slicing.

Pro Tips: Meatloaf Mastery

Don't overmix! I can't stress this enough. A tough meatloaf is a sad meatloaf.
Use the meat thermometer . Seriously. No guessing games.
make-ahead option: Prep the mixture the night before. It gives the flavours time to mingle. Honestly, it is the best meatloaf recipe I once made a meatloaf and forgot the onion soup mix. Disaster! It was so bland. Don't be me! Use the lipton onion soup meatloaf , it's a surefire way to make a moist meatloaf recipe . Honestly, this simple addition, the onion soup mix, turns it into an onion soup meatloaf recipe that everyone will love. You know? This homemade meatloaf is a nostalgic, family friendly favorite that delivers all the comfort with minimal effort!

Recipe Notes for Your Showstopper Meatloaf

Right then, let's talk about making this onion soup meatloaf recipe your own. We're aiming for a delicious meatloaf that's not just edible, but brilliant , yeah? These are my top tips for nailing it every single time.

Serving Suggestions: Plating Like a Pro

Honestly, how you serve baked meatloaf is half the battle. None of that sad-looking slice on a plate, alright? Think Sunday lunch vibes.

Get some creamy mashed potatoes, maybe some roasted carrots, and a proper gravy boat. I also love a classic ketchup glaze on top for extra flavour.

I even like to mix a little brown sugar into it - the sweetness does something special!. And honestly, if you want it even more fancy, some fresh thyme sprigs look amazing too!

Storage Tips: Keeping It Fresh

So, you've made a massive homemade meatloaf . Fantastic! Leftovers are the best, aren't they?

Refrigeration: Wrap leftover meatloaf tightly in cling film or foil and bung it in the fridge. It'll be good for 3-4 days.
Freezing: Fancy prepping ahead? Slice the meatloaf, wrap each slice individually, and freeze them. They’ll keep for up to 3 months.
Reheating: I like to microwave leftover meatloaf, but honestly, a quick fry in a pan gets the edges crispy and delicious.

Variations: Your Meatloaf, Your Way

Fancy a twist on this classic meatloaf recipe ? Oh my gosh, you absolutely can. I get it. It's good to spice things up.

Low-Carb: Swap the breadcrumbs for crushed pork rinds or almond flour. It’s a decent swap.
Seasonal Swap: In Autumn/Winter, try adding some finely chopped mushrooms and a pinch of nutmeg. Talk about cozy! It will be a moist meatloaf recipe .

Nutrition Basics: A Little Bit of Goodness

Alright, let's be real. We're not exactly talking health food here. This is ground beef meatloaf recipe . This will be your best meatloaf recipe .

But hey, it’s got protein, right? Just be mindful of the sodium content, especially from the Lipton onion soup meatloaf .

Everything in moderation, my friends.

There you have it. Now go forth and make an onion soup meatloaf recipe that would make even Mary Berry proud. You've got this!

Frequently Asked Questions

Can I use a different type of ground meat for this meatloaf onion soup mix recipe?

Absolutely! While the recipe calls for ground beef, you can definitely experiment. Ground turkey or a mixture of ground beef and pork would work brilliantly. Just bear in mind that leaner meats like turkey might need a touch more moisture (a splash more milk, perhaps?) to prevent the meatloaf from drying out no one wants a dry meatloaf, bit like a badly buttered scone!

My meatloaf is always dry. What am I doing wrong?

Ah, the dreaded dry meatloaf! The main culprits are usually overmixing the ingredients or overbaking it. Remember, mix gently until just combined think of it like stirring tea, not wrestling a badger.

Also, invest in a meat thermometer and pull the meatloaf out of the oven when it reaches 160°F (71°C); it'll continue to cook as it rests. Don't be tempted to keep it in for longer patience, my friend, patience!

How do I store leftover meatloaf?

Leftover meatloaf is brilliant for sandwiches the next day, isn't it? To store it properly, let it cool completely, then wrap it tightly in cling film or place it in an airtight container. It'll keep in the fridge for 3-4 days. You can also freeze it for up to 2-3 months; just wrap it well to prevent freezer burn.

When reheating, add a touch of gravy or sauce to keep it moist brilliant!

Is there a gluten-free version of this meatloaf onion soup mix recipe?

Yes, indeed! To make a gluten-free meatloaf, simply swap out the regular breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers. Also, double check that your onion soup mix is gluten-free; some brands contain wheat flour.

With those simple substitutions, you'll have a delicious and gluten-free meatloaf that everyone can enjoy Bob's your uncle!

Can I add vegetables to this meatloaf onion soup mix recipe?

Definitely! Adding finely chopped vegetables is a fantastic way to boost the flavor and nutritional value of your meatloaf. Try adding carrots, bell peppers, or even mushrooms. Just make sure they're finely chopped, so they cook evenly.

Think of it as sneaking in some healthy bits for the little ones a bit like hiding spinach in a smoothie!

How can I make the ketchup topping less boring?

Spice things up with some ketchup by adding a dash of Worcestershire sauce, a squeeze of mustard, or even a pinch of brown sugar. Mix these into the ketchup before spreading on the meatloaf and baking. This will create a tangy and slightly sweet glaze that really elevates the dish.

Think of it like adding a little oomph to an already fabulous outfit.