The Quintessential Comfort Meatloaf (aka Mum's Gone Gourmet)

Forget dry meatloaf! My Mum's Gone Gourmet recipe is the best meatloaf recipe EVER - moist, flavorful, and topped with a tangy-sweet glaze. An easy delicious dinner guaranteed! Get the recipe.

June 3, 2025
By Kendra Thompson .

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Recipe Introduction

Quick Hook

Fancy knowing the secret to a cracking meatloaf? seriously, have you ever wondered how to create a truly delicious meatloaf ? this best meatloaf recipe is your answer.

It's so good, it'll make even the fussiest eaters weak at the knees.

Brief Overview

Meatloaf: it's proper comfort food, innit? this recipe builds on a classic, adding a few modern tweaks. it's a super easy dinner you can knock up without any stress.

It makes around 6-8 servings, enough for the whole family and maybe a bit for leftovers, if you're lucky.

Main Benefits

This meatloaf isn't just tasty, it's got protein in spades! think of it as your beef recipes for dinner saviour, a dish that’s both satisfying and relatively healthy (ish!).

It's perfect for a cosy sunday dinner, a mid-week pick-me-up, or anytime you want something comforting. what makes this recipe special? it’s the tangy-sweet glaze , honestly.

It's a game changer. this recipe guarantees an experience that will show your family how special they are to you.

The Quintessential Comfort Meatloaf (aka Mum's Gone Gourmet) Recipe Card

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Preparation time:25 Mins

Cooking time:75 Mins

Servings:6-8 servings

Ingredients:

• 2 lbs (900g) ground beef (80/20 blend recommended)
• 1 lb (450g) ground pork (optional, but adds flavour and moisture. Can substitute for more beef)
• 1 medium yellow onion, finely diced (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 tsp)
• 1 cup (120g) panko breadcrumbs
• 1/2 cup (120ml) whole milk
• 2 large eggs, lightly beaten
• 1/4 cup (60ml) Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon dried Italian seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 2 tablespoons finely chopped fresh parsley (optional, for freshness)
• 1/2 cup (120ml) ketchup
• 2 tablespoons brown sugar, packed
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon smoked paprika (optional, to enhance the smoky flavour)

Instructions:

• Dice the onion, mince the garlic, and chop the parsley (if using).
• Combine panko breadcrumbs and milk in the large mixing bowl. Let stand for 5 minutes to soften.
• Add ground beef, ground pork (if using), onion, garlic, eggs, Worcestershire sauce, Dijon mustard, Italian seasoning, smoked paprika, garlic powder, onion powder, salt, pepper, and parsley (if using) to the bowl with the breadcrumbs.
• Gently mix the ingredients together with your hands until just combined. Overmixing will result in a tough meatloaf.
• Transfer the meat mixture to the loaf pan and gently shape it into an even loaf.
• In the small bowl, whisk together ketchup, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika (if using).
• Spread half of the glaze evenly over the top of the meatloaf.
• Bake in a preheated oven at 350°F (175°C) for 60 minutes.
• Remove from oven and spread the remaining glaze on the meatloaf.
• Return to the oven and bake for another 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
• Remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing and serving.

What Makes this the Best Meatloaf Ever?

Alright, let's be honest, good meatloaf recipe can be hard to find. this one is different. the secret is in the ingredients and how we treat them.

We're talking proper flavour, not dry, bland fare. plus, it is one of the beef recipes easy to follow.

The Key Ingredients for a Delicious Meatloaf

Right, gather 'round, it's time for the shopping list. you'll need ground beef (2 lbs is the sweet spot), a bit of ground pork if you're feeling fancy, and the usual suspects like onions, garlic, and breadcrumbs.

Oh, and don't forget the worcestershire sauce – that's the secret weapon! and because we are aiming for an easy delicious dinners , grab that sauce.

It's a total lifesaver, isn't it?

Alright, let's dive into what you'll need for the best meatloaf recipe ever! honestly, getting the ingredients right makes all the difference.

It turns a simple beef recipes easy into something truly special. this isn’t just any easy meatloaf , it’s going to be epic .

Ingredients & Equipment

Main Ingredients for Your Delicious Meatloaf

Here's the lowdown, measurements included:

• Ground Beef: 2 lbs (900g). Look for 80/20 blend. This fat content will keep the delicious meatloaf nice and juicy. Leaner beef just won't cut it, trust me.
• Ground Pork: 1 lb (450g). This is optional, but oh my gosh , it adds so much flavour! If you skip it, use more ground beef.
• Yellow Onion: 1 medium , finely diced (about 1 cup / 150g).
• Garlic: 2 cloves , minced (about 2 tsp).
• Panko Breadcrumbs: 1 cup (120g). These are lighter than regular breadcrumbs, making a less dense meatloaf.
• Whole Milk: 1/2 cup (120ml).
• Large Eggs: 2 , lightly beaten.
• Worcestershire Sauce: 1/4 cup (60ml).
• Dijon Mustard: 2 tablespoons .
• Dried Italian Seasoning: 1 tablespoon .
• Smoked Paprika: 1 teaspoon .
• Garlic Powder: 1/2 teaspoon .
• Onion Powder: 1/2 teaspoon .
• Salt: 1 teaspoon (or to taste).
• Black Pepper: 1/2 teaspoon (or to taste).
• Fresh Parsley: 2 tablespoons , finely chopped (optional).

For the glaze, you will need:

• Ketchup: 1/2 cup (120ml).
• Brown Sugar: 2 tablespoons , packed.
• Apple Cider Vinegar: 1 tablespoon .
• Dijon Mustard: 1 teaspoon .
• Smoked Paprika: 1/4 teaspoon (optional).

Seasoning Notes: The Magic Touch for Good Meatloaf Recipe

Seasoning is where the magic happens! It takes dinner with ground beef to the next level.

• Italian Seasoning + Smoked Paprika: This combo brings that cozy, warm flavour.
• Worcestershire Sauce: Adds umami and depth. It's a flavor enhancer.
• Garlic & Onion Powder: Boost those classic aromatic notes.
  • Substitutions: No Worcestershire? A dash of soy sauce works in a pinch. No smoked paprika? Regular paprika is fine, but the smoky flavour really makes it pop!

Equipment Needed: Keep It Simple for Super Easy Dinner

Don't stress about fancy gear. This easy delicious dinners recipe is designed to be easy!

• Large Mixing Bowl: For mixing everything together. Obvious, right?
• Loaf Pan: 9x5 inch (23x13 cm). If you don't have one, a cake tin could work too, but the shape will be different.
• Small Bowl: For mixing the glaze.
• Measuring Cups & Spoons: Precision is key, especially with baking.
• Cutting Board & Chef's Knife: For chopping the onion and garlic.
• Instant-Read Thermometer: Absolutely essential to know when it is done. Remember, 160° F ( 71° C) internally.

No need for anything crazy. remember, the point is to make a super easy dinner that tastes amazing. a good meatloaf recipe doesn’t need fancy tools, just good ingredients and a little love.

Right then, let's crack on with the best meatloaf recipe you'll ever try. honestly, forget those dry, tasteless things your nan used to make.

This is a proper delicious meatloaf , the kind that makes everyone pile their plates high. trust me, this is one of those easy delicious dinners that’ll become a family favourite.

Getting Sorted: Prep Like a Pro

First things first, mise en place – basically, getting everything prepped. dice that onion, mince the garlic. don't be shy, give it a good chop.

Combine 1 cup of panko breadcrumbs with 1/2 cup of milk in a large bowl. let it sit for five minutes, it will soften.

Honestly, prepping properly saves loads of time, especially on busy weeknights.

Step-by-Step to Meatloaf Glory

Ready to get cooking? Here's how to make this good meatloaf recipe :

1. Chuck 2 lbs ground beef and 1 lb ground pork into the bowl with the breadcrumbs.
2. Add the diced onion, minced garlic, 2 beaten eggs, 1/4 cup Worcestershire sauce, 2 tablespoons Dijon mustard, 1 tablespoon Italian seasoning, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon pepper. Don't forget the parsley!
3. Get your hands in there (give them a wash first, yeah?) and gently mix it all. Don't overmix. That's key!
4. Shape it into a loaf in a 9x5 inch loaf pan.
5. Mix the glaze: 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, and 1/4 teaspoon smoked paprika.
6. Spread half the glaze over the loaf.
7. Bake at 350° F ( 175° C) for 60 minutes . Add the rest of the glaze. Bake another 15- 20 minutes , until the internal temp hits 160° F ( 71° C) .

Let it rest for 10- 15 minutes. That is important.

Pro Tips for a Top-Notch Meatloaf

Right, here's the insider info. First, don't overmix . I said it before, but it's that important. You want a tender best meatloaf , not a tough one.

Second, always use a meat thermometer. It's the only way to be sure.

Lastly, if you want to be super organized, you can prep the meatloaf mixture the day before and keep it covered in the fridge.

Just make sure to bring it to room temperature before baking. honestly, this is one super easy dinner that's well worth the effort.

Plus, it uses dinner with ground beef , so you know it's going to be good. it's one of the beef recipes easy that can be served to guests.

So there you have it: the easy meatloaf recipe that will knock your socks off. You can easily make beef recipes for dinner . Now go and enjoy your delicious meatloaf !

Recipe Notes for the Best Meatloaf Recipe EVER!

Right then, let's chat about this delicious meatloaf recipe. I’ve tweaked it over the years, and honestly, it's become a family favourite. It’s one of those easy delicious dinners that everyone loves.

Serving It Up Right

Okay, so the good meatloaf recipe is done! first impressions count. think about how you're going to plate this beauty.

Honestly, a simple platter works wonders. a sprinkle of fresh parsley never hurts. and remember, those caramelized edges? chef's kiss.

For sides, classic mashed potatoes and gravy are a no-brainer. roasted veggies like carrots and brussels sprouts are fab too.

Or, for a lighter vibe, a crisp green salad cuts through the richness. a glass of robust red wine? absolute perfection! this is one of the beef recipes for dinner that feels fancy but is beef recipes easy !

Storing Like a Pro

Right, leftovers. We've all been there. This easy meatloaf is even better the next day.

Pop it in an airtight container and it'll happily live in the fridge for up to 3 days. fancy freezing it? slice it up first, wrap each slice individually, and it will last for up to 2 months.

To reheat, microwave is fine. But honestly, a quick zap in a pan with a bit of butter is next-level. Think crispy edges! This is a Super Easy Dinner to prepare.

Meatloaf Remix: Variations

Okay, so let's say you fancy jazzing things up. Easy peasy.

For a gluten-free version, swap out the breadcrumbs for gluten-free breadcrumbs, crushed crackers, or even rolled oats. and for a leaner version, use ground turkey instead of beef, and reduce the milk a bit.

Swap up the seasoning! chuck in some chipotle powder for a kick. or, some diced sundried tomatoes for a mediterranean feel.

It's your meatloaf; go wild! this is a dinner with ground beef everyone will love.

Nutrition Nitty-Gritty

Okay, so roughly each serving is about 450 calories. You also get a whopping 35g of protein. Meatloaf delivers vital amino acids for muscle repair and growth.

Keep in mind these are only estimates. I'm not a nutritionist, you know? This recipe works towards many diets!

Honestly, the best bit about the best meatloaf is that it's proper comfort food. it warms the soul. so go on, get in the kitchen and give this easy meatloaf a go.

You won't regret it!